Recipe for turkey dishes in a slow cooker. Juicy and tender turkey fillet in a slow cooker

One of the best meat products is turkey. It contains a large number of various vitamins, amino acids and other useful elements. In addition, turkey is a dietary meat that does not cause allergic reactions, so medical experts allow even the smallest to eat it. If you learn how to cook such meat, you will get an unusually tender, tasty and aromatic dish.

A quick and easy way to cook turkey is in a slow cooker. Your kitchen assistant will take care of all the complexity of cooking and save you nerves, time and effort.

The most delicious recipes

Turkey can be cooked in a slow cooker in a variety of ways. First you need to decide whether you want to cook it whole or prefer some individual parts.

For example:

It is best to cook a whole turkey in the “Baking” mode, after marinating it in the sauce. By the way, everyone will choose the sauce to their taste, there is a huge variety of them.
Drumsticks or thighs are usually stewed with vegetables or potatoes; the turkey stew turns out to be very tender and satisfying.
Wings are most often prepared in the “Frying” mode; if the recipe is followed correctly, the result is a dish that literally melts in your mouth, but you should not expect a crispy crust when cooking in a slow cooker.
Breast baked in foil also delights those who have tried it, and if you also marinate the meat beforehand, then such a dish will simply have no equal on the table.

In any case, it’s up to you to decide what to cook, and the step-by-step recipes with photos that you will find below will help you make your choice.

Homemade turkey: the easiest steamed recipe

To prepare this dish we will need:

turkey fillet - 1 piece;
garlic - 2 cloves;
sour cream (20% fat) - 3 tablespoons;
salt and spices (to taste);
mineral water - 2 glasses.

First you need to prepare the fillet; to do this, rinse it thoroughly and pat dry with paper towels.
Then peel the garlic and cut each clove into 4 pieces.
Afterwards, you need to stuff the meat with these slices, then pour sour cream over it, salt (you can use black or pink salt, this will give the dish a richer taste and aroma, but it is worth considering that such salt is less salty than white) and add spices (we recommend using Provençal herbs or coriander).
Now roll the fillet thoroughly in sour cream and spices, and then leave for 2-3 hours.
It's time to prepare the slow cooker. Pour water into a bowl and place a container for steaming on top.
When the turkey is thoroughly soaked in the marinade, you will need to carefully place it on top, close the lid and cook in the “Steam” mode, cooking time - 45 minutes.
After the signal that cooking is complete, transfer the fillet to a separate plate and leave to cool, because this dish is best served cold.

A little secret: after the turkey has cooled, put it in the refrigerator for a couple of hours. It will turn out even more tasty and rich.

Note to housewives: subtleties of cooking

To make the dish aromatic, appetizing and not lose its beneficial properties, you need to learn how to defrost turkey correctly. It is better not to use hot or cold water. The best option is to put the meat on the bottom shelf of the refrigerator, and within a couple of hours you are guaranteed to receive a properly defrosted turkey.
Another very important factor is the marinade. It decides almost everything in cooking meat. There is a little trick: if you add soy sauce to the marinade, you can do without salt, but the dish will acquire a more elegant and piquant taste.
If you decide to combine turkey with mushrooms, then champignons are best suited.

Turkey is no less popular poultry in cooking than chicken. Turkey meat contains large quantities of proteins necessary for our body, as well as vitamins. In addition, this bird contains a low amount of cholesterol, and its meat is considered dietary. It is easily absorbed and quickly digested.

Turkey dishes cooked in a slow cooker will be an excellent addition to the holiday table, and are also suitable for a regular family dinner. There are a considerable number of recipes on how to cook juicy turkey quickly and tasty. Everyone can find the best option for themselves.

Turkey in a slow cooker: recipe

Compound:

Turkey - 1 kg
Potatoes - 7 pcs.
Bay leaf - 2 pcs.
Dried parsley - to taste
Salt and spices - to taste
Bouillon

Preparation:

Divide the turkey into portions. Peel the potatoes and cut into small cubes.
Place the turkey parts in a slow cooker, place the potatoes on it, sprinkle everything with salt and spices. Add parsley and bay leaf.
Pour in the broth until it just barely reaches the potatoes. Set the “Stew” mode and cook for about 1 - 1.5 hours.
30 minutes before the end of cooking, mix everything well. Serve the turkey along with the potatoes, pouring a little broth over them.

How to cook turkey fillet in a slow cooker?

Compound:

Turkey fillet - 500 g
Cream - 150 ml
Onions - 1 pc.
Carrots - 1 pc.
Champignons - 200 g
Salt and pepper - to taste
Dried herbs - to taste
Vegetable oil

Preparation:

Rinse the turkey fillet thoroughly, dry it and cut into portions.
Pour vegetable oil into the multicooker bowl and place the pieces of meat.
Clean the champignons and chop finely. Grate the carrots on a coarse grater, finely chop the onion.
Add mushrooms, carrots and onions to the slow cooker with the turkey. Salt, pepper and add herbs.
Close the multicooker with a lid, set the “Baking” or “Frying” program and cook for 10 - 15 minutes. After the beep, pour the cream over the ingredients, mix everything thoroughly and set the “Stew” program for 30 minutes.
Serve the cooked turkey with mashed potatoes and vegetable salad.

Turkey with vegetables in a slow cooker: recipe

Compound:

Turkey - 1.5 kg
Onions - 2 pcs.
Carrots - 1 pc.
Zucchini - 1 pc.
Bell pepper - 2 pcs.
Tomatoes - 2 pcs.
Garlic - 3 cloves
Salt and pepper - to taste
Provençal herbs - to taste
Greens - to taste
Olive oil

Preparation:

Rinse the whole turkey and cut into portions.
Peel all the vegetables. Grate the carrots on a coarse grater or cut into small cubes. Cut the onion into half rings, pass the garlic through a press. Cut the zucchini into slices or large cubes, the bell pepper into strips, and the tomatoes into cubes.
Pour olive oil into the bottom of the multicooker container, add the onion, then the turkey pieces. Next, add other vegetables in any order, but the top layer should be a tomato. Salt, pepper and sprinkle with herbs.
Close the multicooker lid, select the “Stew” or “Soup” program and cook for 1 hour.
When serving, garnish the dish with finely chopped herbs.

Turkey thigh in a slow cooker: preparation

Compound:

Turkey thighs - 4 pcs.
Raw smoked brisket - 150 g
Potatoes - 7 pcs.
Onions - 2 pcs.
Lemon juice - 2 tbsp.
Salt and pepper - to taste
Spicy herbs - to taste
Water - 50 ml
Vegetable oil

Preparation:

Rinse the turkey thighs (if you don't like the skin, you can remove it) and pat dry. Rub the bird with salt and herbs and leave to marinate for at least 3 hours (overnight is best). Finely chop the raw smoked brisket. Chop the onion into half rings, cut the potatoes into slices or cubes.
Place the vegetables and brisket in a deep container, add salt and pepper, pour in a little vegetable oil, season with lemon juice and mix well.
Place the seasoned vegetables in the multicooker bowl and place the marinated turkey thighs on top. Add water and set the “Extinguishing” mode. Cook the turkey for 1 hour, then serve hot.

Appetizing turkey with apples in a slow cooker

Compound:

Turkey fillet - 1 kg
Apples - 3 pcs.
Onions - 2 pcs.
Garlic - 5 cloves
Soy sauce - 7 tbsp.
Sugar - 2 tbsp.
Bay leaf - 4 pcs.
Salt and herbs - to taste
Olive oil

Preparation:

Wash the turkey fillet, dry it, cut into small pieces and place in a deep bowl.
Peel the vegetables. Cut the onion into half rings, pass the garlic through a press.
To the turkey, add soy sauce, olive oil, sugar, herbs, garlic, onion, salt and bay leaves. Leave the meat to marinate for about 2 hours.
Peel the apples, remove the core and cut each into 8 slices.
Pour a little olive oil into the multicooker bowl, add the turkey meat along with the marinade, and place apple slices on top.
Set the “Baking” mode and cook for 1 - 1.5 hours. Rice, potatoes or stewed vegetables would be an ideal side dish for the finished turkey.

Turkey meat is incredibly tasty, healthy and tender. It is often used in cooking for preparing various dishes, as well as during diets. If turkey is cooked correctly, it will simply melt in your mouth! This meat is not so common in Russia. But, nevertheless, you can buy it in many grocery stores, both fresh and frozen, and then cook it in a slow cooker.

I am pleased to offer you a very simple and relatively quick recipe for incredibly tasty turkey in a slow cooker. Everything is prepared very easily, without any difficulties, and in the end we have a very tender poultry dish with a pleasant taste and aroma. I used already prepared turkey meat for stewing and did not have to spend additional time on cutting. Moreover, it contained parts of the poultry breast, drumstick and thigh, but everything was already in the form of boneless fillet. I didn’t complicate anything and just stewed everything in a slow cooker with the addition of vegetables - the turkey turned out great, very juicy and appetizing. This dish can be served with absolutely any side dish, and even on a festive table it will look very dignified.

Ingredients:

about 800 g turkey pulp
2 onions
2 carrots
1 bell pepper
1 head of garlic
salt, spices, seasonings to taste
2 - 3 tbsp vegetable oil

Cooking method

Salt and pepper the prepared small pieces of turkey, add spices, seasonings and vegetable oil. Mix well and leave for 30 - 40 minutes.

Place the meat in the slow cooker, select the Fry mode and cook for 15 minutes, stirring occasionally. Then pour 1/2 cup hot water,

add chopped onion and grated carrots, switch to Stew mode, select time - 45 minutes. During the cooking process, stir the dish several times and, if necessary, add a small amount of liquid.

Turkey meat is dietary, light and very healthy for both adults and children. It is low in calories, completely absorbed by the body, and quickly digested. But it’s not always possible to make it tasty and juicy, even for experienced chefs. To protect yourself from common mistakes made by chefs, you should cook turkey fillet in a slow cooker. All that remains is to choose the most suitable recipe.

Mushrooms and a variety of vegetables complement turkey meat perfectly. It is better to choose fresh champignons (470 g), a couple of tomatoes, young zucchini and onions. And, in addition: 850 g fillet, salt.

Cut white meat and young zucchini into large cubes. Peel the zucchini if it is no longer so soft and tender.
Onions and mushrooms are finely chopped with a sharp knife.
In the “Frying” program, the meat is first cooked (the bowl is greased with oil), then mushrooms are added to it, and after 15-20 minutes, onions and zucchini.
The ingredients are salted and seasoned to taste. Total cooking time is 20 minutes.
Lastly, tomato slices are added to the container. They should be on top and soak the remaining ingredients with juice. To prevent tomato skins from getting caught in the finished dish, it is better to scald the vegetables in advance and carefully remove them.
Next, the treat is prepared for 45 minutes in the “Baking” program.

You can mix all the ingredients with the tomatoes about 10 minutes before the dish is fully cooked. Serve the green salad separately.

Steamed with special marinade

Such recipes for turkey fillet in a slow cooker will definitely appeal to all lovers of spicy original dishes. The main “trick” of such a treat will be the marinade, which is prepared from: 2 large spoons of mustard, a pinch of fresh ginger, the juice of half a lemon and 4 tbsp. soy sauce (use classic or garlic). In addition, 520 g turkey fillet will be used.

The meat is thoroughly washed with cold water and dried with paper napkins.
For the marinade, all the listed ingredients are mixed together. If the ginger is taken fresh, then it needs to be grated with the smallest divisions.
The resulting spicy mixture is poured over the turkey fillet. It should be evenly distributed over the entire surface of the meat. Next, the container with the fillet is left in the cold for 2-3 hours.
A special grill for steaming dishes is installed on the multicooker bowl. The meat is placed in it.
The dish is prepared for 45 minutes in the “Cooking” program.

The food is served with any side dishes.

With potatoes

To make turkey a complete, nutritious meal, you need to combine the bird with potatoes. The recipe includes: 420 g fillet, salt, 6 potatoes, granulated garlic, carrots, 2 large spoons of fat sour cream, onion, 80 ml milk, a pinch of herbs, 5 large champignons.

How to cook turkey fillet in a slow cooker is described in detail below:

The fillet is cut into small pieces, lightly beaten, sprinkled with salt and seasonings.
Onions and carrots are chopped in any convenient way. Vegetables are not pre-fried.
The meat is first placed in the bowl of the miracle pan, then the onions and carrots. The mixture needs to be salted, poured with sour cream and left in the “Stew” program to cook for 55 minutes.
After the recommended time has passed, thinly sliced mushrooms and potato cubes are added to the meat.
In the “Baking” program, the food simmers for another half hour.

The dish is served directly with the sauce formed in the container.

Baked with soy sauce

To avoid cooking the turkey too dry and overcooked, you need to make sure to use plenty of gravy. You can use regular mayonnaise, sour cream with chopped garlic, or any other options. But the lowest calorie of them will be soy sauce. In addition, with this addition, you won’t have to add salt to the meat. In addition to soy sauce without additives (a large spoon), you need to take: 2 fillets, a small spoon of natural bee honey, a pinch of ginger, 2 tbsp. unfragrant oil, a couple of garlic cloves, 35 ml of freshly squeezed lemon juice.

The poultry meat is thoroughly washed, dried with a paper towel, and then set aside.
The marinade is prepared in a separate container. To do this, soy sauce, garlic, passed through a garlic press, fresh lemon juice, liquid honey, ginger and half the oil are thoroughly mixed. It is better not to choose ground ginger, but to take fresh root and grate it yourself on a fine grater.
The resulting marinade is coated on all sides of the meat, after which it is wrapped in film and stored in the cold for several hours.
The prepared fillet is placed in the bowl of a miracle pan and cooked under a closed lid in the “Baking” program for 45 minutes.
After the fillet is turned over, it simmers in the same mode for another half hour.

Meat is served with vegetable salad.

Turkey fillet - teriyaki

This is a recipe from the popular cook Yulia Vysotskaya. The author slightly changed the method of preparing traditional teriyaki sauce, making it more accessible to every housewife. All the ingredients for this option can be easily found in any store. The sauce is prepared from: onion, 160 ml of drinking water, 60 g of sugar, 130 ml of soy sauce without additives. Also, for the treat, take half a kilo of turkey loin.

The first step is to prepare the meat - rinse it under cold running water and dry it with paper towels. Each fillet is cut into several medium pieces, which will be convenient to eat later.
The onion is peeled and cut into half rings, after which it is placed together with sugar in the bowl of the device. In the “Frying” mode it cooks for 3-5 minutes. Next, the components are mixed, filled with water and soy sauce.
The program changes to the “Baking” function. The products simmer for another 10-12 minutes under a closed lid.
Lastly, the meat pieces go into the slow cooker. If soy sauce is not enough, you can add additional salt to the mixture.
Prepare in the same program for another half hour.

Turkey is served with boiled rice. The meat is first laid out on the side dish, and then a small amount of the resulting original sauce is poured.

Recipe with apples

The choice of apples for a dish depends on the preferences of the cook himself and his family members. If no one likes the sweetish taste of meat, it is worth preparing sour fruits. 2 medium fruits will be enough. Also take: 520 g turkey thigh fillet, salt, 4-5 tbsp. olive oil, a small bag of mustard seeds, a pinch of Provençal herbs.

The meat is thoroughly washed, dried, and then rubbed to taste with salt, mustard seeds and Provençal herbs. You can use any other spices to suit your taste.
Apples are peeled and cored and cut into small cubes. The pieces should not be too thick, otherwise the fruit will remain crispy.
The meat is placed in the bowl of the device and covered with apple slices on top.
The treat is prepared in the “Baking” program for 45 minutes.

To make the dish more satisfying, you can add diced zucchini to the meat and apples. It will replace potatoes in the dish. In this case, you will not need to worry about additional garnish.

No similar materials

Servings: 5
Cooking time: 1 hour 20 minutes

Recipe Description

Today I offer you an option for cooking turkey stew in a slow cooker.
Everyone knows that the meat of this bird is dietary and tasty. To make its taste more intense, marinate the fillet the night before, placing it in the refrigerator. After the meat is soaked in spices, it can be cooked not only in a slow cooker, but also over a fire. You'll get a good turkey shish kebab. Of course, without gravy, the meat may seem a little dry, but there are many different sauces that can help you solve this problem.

If barbecue is not part of your plans, let's cook the turkey in a slow cooker, simmering it with gravy.

To cook turkey stew in a slow cooker you need:

Turkey fillet (or any parts) – 0.5 kg;
Large onion;
Carrot;
Garlic – 3 cloves;
Dried paprika – 2 tablespoons;
Ground black pepper – 0.5 teaspoon;
Bay leaf;
Salt - to taste;
Parsley;
Vegetable oil – 3 tablespoons.

Cooking step by step:

So, everything is very simple. First you need to peel the carrots and onions. Then cut the onion into cubes and grate the carrots.
We pass the garlic through a press or also three on a grater.

We wash the meat under running water and cut into small pieces.

Take a large deep bowl and put meat, onions, garlic and carrots in it.
Sprinkle paprika, black pepper and salt on top. Mix everything thoroughly several times.

Cover this mixture with a lid and put it in the refrigerator overnight.
If it doesn’t work overnight, then at least for 5-6 hours.

Afterwards, we take the meat out of the refrigerator and we can start cooking.
Pour oil into the multicooker bowl and place the marinated turkey along with onions and carrots.
Close the lid and select the “Baking” program for 20 minutes. This time should be enough for the meat to boil, after which you can safely switch to “Stew” by setting the timer to 1 hour.