Many people know the recipe for a soft porous chocolate biscuit in boiling water. The recipe is very simple: just mix the liquid and dry ingredients separately, then combine them together and you can bake a biscuit. The biscuit is very chocolatey, moist and tender.
For weekdays, it is enough to bake a biscuit and eat it just like that. And for special occasions, you can cook a beautiful cake with cream on the basis of a biscuit in boiling water. You can bake a biscuit in boiling water in the oven or in a slow cooker. This time I'm using a slow cooker.
Cake "Chocolate on boiling water" I will cook with sour cream and butter cream and cherry filling. You can prepare any other cream that suits your tastes.
So, let's prepare the products for making the "Chocolate on Boiling Water" cake in a slow cooker.
Sift flour, cocoa, baking powder and soda into the first container, add sugar, mix well.
Crack the eggs into the second container. Beat them with a mixer into a strong foam. Pour in vegetable oil, beat again for a few seconds.
Without ceasing to beat, pour half of the dry mixture from the first container and pour in half of the milk. As soon as everything is whipped until smooth, add the rest of the dry mixture and the remaining milk and beat again until smooth.
Pour in boiling water and quickly mix with a hand whisk or spoon until smooth.
The dough turns out to be quite liquid, let it not bother you, this is how it should be.
The multicooker bowl (I have Redmond, power - 860 W, bowl volume - 4 liters) is pre-lubricated with oil. Pour the dough into it. We turn on the program "Baking" for 70 minutes. Readiness is checked with a wooden skewer. After making sure that the biscuit is baked, leave it in the bowl on automatic heating for 20 minutes.
Then we take it out of the multicooker onto the wire rack and let it cool (I left it overnight). The biscuit turns out to be quite high, about 8 cm. Cut it into 3 cakes.
The process of making cherry filling is described in detail in.
Cooking cream for cakes.
Whisk soft butter.
Add powdered sugar and beat until fluffy.
Add sour cream.
And beat again, briefly, only until smooth. Transfer the cream to a piping bag fitted with a wide tip.
We collect the cake. Squeeze the cream into rings on the cake. Leave a small gap between the rings.
With the help of 2 teaspoons, we distribute the cooled cherry filling. In the same way, we distribute the cream and filling on the second cake.
We spread the third cake on top, compact the cake a little.
Distribute the remaining cream on top and sides, level with a pastry spatula. We remove the cake in the refrigerator for 60 minutes.
Before you take the cake out of the fridge, prepare the frosting.
Put the chocolate, butter and icing sugar into a small bowl. Melt over low heat, stirring constantly, until smooth.
Let the glaze cool slightly and pour it over the cake. We remove the cake again in the refrigerator for two hours, you can at night.
Cooked in a slow cooker cake "Chocolate on boiling water" is ready for tasting.
Happy tea!
Many housewives love biscuit dough for ease of preparation and consistently successful results. And if you know how to cook a chocolate biscuit, then you will not be afraid of any holidays and no, even the most demanding guests, because the chocolate biscuit on boiling water in a slow cooker, which I bring to your attention, is the juiciest, most chocolatey, most delicious, and This is a simple biscuit recipe. This biscuit is perfect for making different cakes. And lovers chocolate baking eat it just like that. Cakes with such a biscuit are tender and very fragrant.
Ingredients:
- 2 cups of flour
- 2 cups sugar
- 2 eggs
- 1.5 tsp soda
- 1.5 tsp baking powder
- 6 art. tablespoons of cocoa (with a slide)
- 1 glass of milk
- 1 sachet of vanillin
- 1/3 - 1/2 cup vegetable oil
- 1 glass of boiling water.
- 0.5 tsp salt.
How to cook a chocolate biscuit on boiling water in a slow cooker:
Beat eggs with sugar. IN pour vegetable oil and milk. Mix.
Mix flour, soda, baking powder and cocoa in a separate bowl.
Then, in portions, add to the liquid mass. Add salt.
At the very end, pour one glass of boiling water. Stir. The dough is very liquid.
Lubricate the multicooker bowl with butter and immediately pour the dough into the bowl.
Bake this biscuit in a slow cooker, in the “baking” mode for 60 minutes. After the signal, the biscuit must be left in the “heating” mode for 20 minutes. Then just open the lid (!).
And I advise you to bake a biscuit "Chocolate on boiling water" in a slow cooker Panasonic in the “baking” mode 60 + 20 minutes (80 minutes in total).
This is just an amazing recipe. chocolate biscuit on boiling water in a slow cooker will not leave anyone indifferent! Already now this wonderful recipe has won millions of fans around the world!
This recipe for the original biscuit in boiling water is exactly the one that always turns out well! And it is precisely that biscuit recipe that does not require long-term whipping of egg whites, and the preparation of the dough takes a maximum of 10 minutes.
The taste of chocolate in a boiled water biscuit is the most chocolatey of all the chocolate biscuits that I have tried!
Like any other ordinary biscuit, it can be turned into an original author's chocolate cake by cutting it into several layers and smearing it with your favorite cream! And also, from chocolate biscuit cakes, you can make a cake. To do this, simply cut out suitable shapes from the cake using a knife, cookie cutters or a regular glass. Lubricate the pies with cream, boiled condensed milk, jam, whipped cream. Garnish with fruit, candied fruits, nuts or grated chocolate and enjoy!
Ingredients for chocolate biscuit on boiling water in a slow cooker:
boiled biscuit products
- 2 multistack. wheat flour;
- 2 multistack. Sahara;
- 1 multistack. milk;
- 1 multistack. water;
- 0.5 multi stack. vegetable oil;
- 2 eggs;
- 4-5 tablespoons of cocoa;
- 2.5 teaspoons of soda.
How to cook a chocolate biscuit on boiling water in a slow cooker:
To prepare this wonderful biscuit, you need to mix the bulk ingredients in a separate bowl: wheat flour, sugar, soda and cocoa.
bulk product mixing
In another bowl, beat eggs with a fork, add vegetable oil and milk. Mix well.
beaten eggs
Pour the resulting mixture into a bowl with dry ingredients and gently mix the dough.
dough for chocolate biscuits
Bring the biscuit water to a boil. Pour directly into the hot mixture and mix thoroughly until smooth.
The dough is liquid. Don't be scared! The dough should be like this.
Lubricate the multicooker pan with olive oil or butter. Pour the batter into the bowl.
prepared dough for biscuit on boiling water
It is necessary to bake a chocolate biscuit in the "Cupcake" mode for 80 minutes. Readiness to check with a wooden stick or toothpick. Leave to cool in the slow cooker for 15-30 minutes and only then take it out.
You can easily get the resulting biscuit from the multicooker using a hinged double boiler. Put the double boiler on the multicooker pan and turn everything together, remove the pan.
ready-made chocolate biscuit on boiling water
Grind the finished chocolate biscuit with icing sugar through a sieve or coat with beaten egg whites with sugar and you can serve with tea! Or you can make a beautiful and tasty cake or mouth-watering chocolate cakes from it!