Compote of pomegranate peels. Pomegranate compote

Today I read that you should drink pomegranate compote as often as possible. And hardly anyone here has tried to prepare this compote. The fact is that most likely, many people do not even suspect that you can also cook compote from pomegranate. Personally, I was a little dumbfounded and very interested in what taste this drink would have. Most likely, it was for this reason that I bought one pomegranate, solely for the sake of making a compote from it and trying it. As it turned out after preparing the drink, it turned out to be quite tasty, aromatic and unusual. When my kids tried it, it was decided to buy a pomegranate, cook a compote from it, and even roll it up for the winter.
You won’t believe it, but winter is already over, spring has come, and when I decided to open another jar of this drink, it was not on the shelves. This is how my compote sold out.

Pomegranate compote - recipe with photo

Ingredients:
- 1 pomegranate (for a three-liter jar),
- 2.8 liters of water,
- 1-2 glasses of granulated sugar.

Recipe with photos step by step:

Pour the water into a bowl.




Wash the pomegranate. Cut and carefully remove the berries from it. Just try not to crush them.




Place selected pomegranate berries in a bowl of water.




Add granulated sugar there. It’s hard to say how much to add, since many people prefer sweet compotes, while others, on the contrary, prefer sweet and sour, or even sour.






Place the bowl on the fire and bring the compote to a full boil. Then reduce the heat and simmer the compote for five minutes. Turn off the heat. Let the pomegranate compote brew and only then pour it into perfectly washed jars. Use the volume of cans that suits you best. For example, I like not big jars.








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Step-by-step recipe for pomegranate compote with photo.

• National cuisine: home kitchen
• Type of dish: Beverages
• Recipe difficulty: Very simple recipe
• Features: Recipe for a strict vegetarian diet

• Preparation time: 9 minutes
• Cooking time: up to 15 minutes
• Number of servings: 4 servings
• Calorie Amount: 32 kilocalories

A simple recipe for homemade pomegranate compote with photos and step-by-step description of preparation. Easy to prepare at home in under 15 minutes. Contains only 32 kilocalories.

Ingredients for 4 servings

• Pomegranate 1 pc.
• Sugar 150 g.
• Water 2 l.

Step by step

1. Pomegranate compote is a very tasty and very healthy drink. Most children do not like to drink pomegranate juice, as it is sour for them, but they drink sweet compote with pleasure. To prepare a delicious compote you will need one pomegranate, sugar and water.
2. Place water over medium heat and bring to a boil. While the water is boiling, you need to remove the seeds from the pomegranate.
3. When the water boils, pour sugar into it and cook for about a minute until the sugar dissolves. The amount of sugar can be adjusted to taste.
4. Next, pour the pomegranate seeds into the water, reduce the heat to low and heat for 3-5 minutes. You should not cook the compote for a long time and over high heat, as this destroys the vitamins.
5. Cool the finished compote at room temperature, then cool in the refrigerator. Cool compote tastes better, but children can be given warm compote; warm it is also very tasty. Bon appetit.

The pomegranate fruit contains many beneficial substances. Pomegranate juice is recommended for use in cases of low hemoglobin and heart problems. Pomegranate juice is often recommended for children, but children do not like its tart, sour taste. An alternative is pomegranate compote. During heat treatment, it almost does not lose nutrients and vitamins, and both children and adults will like the taste of the compote.

Pomegranate compote for the winter

This drink not only quenches thirst, but also helps saturate the body with essential vitamins.

Ingredients:

• grenades – 2-3 pcs.;
• water – 2 l.;
• sugar – 150 gr.

Preparation:

1. Wash the pomegranates, peel them and separate the seeds from the membranes.
2. Pour water into the pan and add granulated sugar.
3. Place on the fire, bring to a boil and, reducing the heat, cook until the crystals are completely dissolved.
4. Pour pomegranate seeds into boiling syrup and cook over low heat for several minutes.
5. Prepare jars or bottles in advance, sterilize them in any way convenient for you.
6. Pour the hot compote into prepared containers and seal with lids using a special machine.
7. Turn upside down, cover with a warm blanket and leave overnight.
8. In the morning, the finished jars of compote can be moved to the pantry or cellar.

This drink can be consumed not only for pleasure, but also during seasonal colds to maintain immunity.

Compote of pomegranate and apples with honey

It is better not to put this compote in jars, because it can be prepared in winter.

Ingredients:

• grenades – 3 pcs.;
• apples (sour) – 2 pcs.;
• lemon – 1 pc.;
• water – 3 l.;
• honey – 100 gr.;
• cardamom.

Preparation:

1. Wash the apples, peel and seeds, cut into small pieces.
2. Place in a saucepan.
3. Wash the lemon thoroughly and dry with a towel.
4. Remove the zest from it using a fine grater, and then squeeze the juice directly onto the apples.
5. Fill with water and add cardamom.
6. Place on the fire, let it boil and cook on low heat for ten minutes.
7. While the drink is brewing, peel the pomegranate seeds and remove the membranes.
8. Place in a bowl and add liquid honey.
9. Stir thoroughly with a spoon so that some of the grains burst and release juice.
10. Remove the pan from the heat, cover with a lid and let sit for a while.
11. Place a tablespoon of the honey-pomegranate mixture in a cup and pour over the hot compote from the pan.
12. Serve the vitamin drink hot.
13. Or mix everything in a clay jug and leave to cool completely on the counter.

This compote will warm you up and saturate your body with vitamins. It is good to drink when you have a cold.

Pomegranate compote with ginger

This delicious drink can be drunk right away, or can be prepared for the winter.

Ingredients:

• grenades – 2 pcs.;
• apples – 3 pcs.;
• lemon – 1 pc.;
• water – 2 l.;
• sugar – 100 gr.;
• ginger.

Preparation:

1. Wash the apples, remove the cores and cut into small slices.
2. Peel the pomegranates and remove membranes.
3. Peel a small piece of ginger root and cut into very thin slices.
4. Pour water into a saucepan, add granulated sugar and boil until completely dissolved.
5. Place the apples and ginger in the syrup, reduce the heat and simmer for a few minutes.
6. Add pomegranate seeds and cook for another ten minutes.
7. Pour the hot compote into sterile jars and seal with lids.
8. Allow the pieces to cool completely, and then put them in the pantry or cellar.

This pomegranate compote at home can be prepared not only with apples, but also with pears, plums or any berries.

Pomegranate compote with peels

This aromatic and tasty drink will contain maximum nutrients.

Ingredients:

• grenades – 1-2 pcs.;
• gooseberries –300 gr.;
• orange – 1 pc.;
• water – 3 l.;
• sugar – 150 gr.;
• mint.

Preparation:

1. Wash the pomegranate, cut into halves, and then break each into several pieces with your hands. Remove visible white partitions.
2. Wash the orange, cut into thin slices, and then divide into small segments along with the skin.
3. Sort the gooseberries and rinse them using a colander.
4. Boil water in a saucepan, dissolve sugar and add pomegranate pieces.
5. Cook for a few minutes, add orange slices and gooseberries.
6. Boil for about five minutes, and put a fresh mint leaf into sterile jars.
7. Pour the hot compote into jars, seal with lids and turn upside down.
8. Cover with a warm blanket and leave overnight.

Both adults and children will enjoy the very aromatic and tasty compote, and all the components of the preparation will provide benefits to the body.

This compote can be prepared with the addition of any fruits, berries and aromatic spices. It will provide your family with vitamins during the winter.

A drink is also prepared from pomegranate peels, but it is more of a medicinal infusion and should be used after talking with your doctor. Bon appetit!

To prepare 1 liter of compote it will take 0.7 hours, of which 30 minutes are for preparing the fruit and sterilizing the dishes.

The benefits of pomegranate compote. Compote of pomegranate seeds is very useful for both adults and children. The high content of organic iron, vitamins and microelements helps improve immunity and improve health.

Below we describe in detail how to prepare pomegranate compote for the winter. The recipe is easy to prepare, but there are nuances that must be taken into account when making this preparation.

How to make pomegranate compote - step by step recipe with photos

Selection of fruits for pomegranate compote

Compote of pomegranate seeds for the winter can be prepared from pomegranate fruits of any variety: from sweet pomegranates with white, pink, or yellow grains, and from sweet and sour fruits with red and burgundy grains. Varieties with large grains of bright red and dark burgundy color are preferred. Compote made from such fruits has a bright and rich color and taste.

When choosing fruits for preparing compote, you must consider:

Preparing glassware for canning pomegranate compote for the winter

At home, preparing pomegranate compote for the winter without sterilization begins with preparing the jars.

If canning without twisting is intended, jars with screw caps known as “twist-off” are used. For compote with a twist, you need special seaming devices - tin lids and a manual seaming machine.

Glassware is washed well with hot water and sterilized with hot steam. You can use a water bath or a kitchen kettle. To do this, the jar is placed on the spout of a teapot, half filled with water. In this position, the kettle is brought to a boil and the inside of the jar is treated with hot steam for 10-15 minutes. Next, carefully remove the sterilized jar and place it upside down on a dry cloth. The lids are immersed in hot water and kept there until use.

The next stage is preparing pomegranate seeds for compote.

Note that upon contact with the peel and seeds of pomegranate fruits, dark, difficult to remove stains remain on the hands and nails for a long time. Therefore, the fruit processing procedure must be carried out using thin rubber gloves.

Pomegranate fruits prepared for compote must be washed, then carefully cut off the crown and lower part. Then the pomegranate peel is slightly cut down from the crown area in a circular manner and the fruit is broken along the resulting cut with a little force. This is done to ensure that the grains inside the pomegranate are not damaged, then all the grains are gradually freed from the internal films and carefully selected into a clean container. After this, the grains are washed several times under the tap and the water is allowed to drain. Intergrain films and peels, which are a medicinal product, can be dried for future use. The prepared pomegranate seeds are poured into a jar along with granulated sugar and carefully poured boiling water to the top.

The prepared pomegranate seeds are poured into a jar along with granulated sugar and carefully poured boiling water to the top.

To prepare the compote, you can use another method: prepare the syrup for 5 minutes by boiling water and granulated sugar dissolved in it, and pour it over the pomegranate seeds poured into the prepared jar. Those who limit the sugar content in their diet are advised to use sweeteners intended for canning.

Next, screw the lid on the jar well, after which it is turned over and left to cool, covered with a towel. To increase the tightness of the jar, wrap a strip of stationery tape around its neck. Until winter, the compote is stored in a place inaccessible to light and heat.

A few tips for preparing pomegranate compote for the winter

• If you add a little lemon zest to the compote, its taste will become more intense.
• Pomegranate fruits are fragrant and original in taste, so there is no need to use spices. On the contrary, pomegranate itself is an excellent addition to other compotes, and it is enough to use 50 g (0.5 cups) of pomegranate seeds per liter of compote.
• Compote with pomegranate has a peculiar astringent taste. Fruits such as apple, quince, feijoa allow you to diversify the taste of the compote.

Compote of pomegranate and apples for the winter

Ingredients:

• Pomegranate - 250 g.
• Apple 1 piece - 50 g.
• Sugar - 200 g.
• Water-0.5-0.7 l.

  The preparation procedure generally coincides with the above recipe for pomegranate compote. The apples are divided into slices and the core is cut out. The peels from the apples are not removed, since in this case, under the influence of boiling water, the apple will boil and the compote will turn out cloudy.

Many housewives believe that squeezing pomegranate juice at home is extremely difficult due to the presence of a large number of individual “seeds” with seeds. However, in practice, you can make tasty and healthy juice even without using a juicer. In addition, the prepared drink will be many times tastier than the one bought in the store.

Pomegranate juice: how to squeeze without a juicer?

Preparing pomegranate juice yourself has a rich taste and healthy composition, unlike drinks with preservatives offered in stores. You can make natural pomegranate juice without a juicer at home using the following instructions.

1. The first step is to select ripe fresh pomegranates and then wash them.
2. Next, the pomegranate is carefully cut around the circumference and broken into 2 halves.
3. All grains are pulled out from the fruit and placed in a blender.
4. The pomegranate is then ground into a puree.
5. The puree is transferred to a fine sieve placed on any convenient container and left until the juice has completely drained.

To make the juice drain faster, the puree must be stirred periodically.

There is another way to squeeze pomegranate juice:

• clean pomegranate is kneaded well with your hands so that its skin remains intact;
• if you can’t knead the fruit with your hands, you can roll it on the table, pressing on its skin with your hands;
• After crushed grains are felt under the skin, you need to make a hole in the fruit and then drain fresh juice through it.

It is worth considering that this method of squeezing the fruit will not allow you to squeeze out every grain.

Caution: tannin

Before you start peeling pomegranate, it is worth considering that it contains tannins, namely tannin. This substance is contained in the skin, films and partitions of the fruit.

When directly interacting with the skin, tannin contributes to the appearance of dark spots on the skin. Therefore, it is recommended to peel and squeeze pomegranates only while wearing cellophane or rubber gloves. This precaution will not only protect the skin of your hands from the appearance of unpleasant dark spots, but will also protect the nail plates from blackening.

If during the process of sedum pomegranate this precaution was not observed, it is recommended to wipe the darkened areas of the skin with a slice of lemon. Lemon juice will make the stains appear slightly lighter.

How to make pomegranate juice in 5 minutes (video)

Pomegranate juice with honey

To prepare pomegranate honey juice you will need:

• 1 kilogram of pomegranates;
• 250 milliliters of water;
• 400 grams of honey.

How to make honey juice from pomegranates: step-by-step preparation technology.

1. Pomegranates are washed, peeled and removed from the skin and internal partitions.
2. The resulting grains are placed in a deep enamel bowl.
3. Then the juice is squeezed out from all the grains using a wooden pestle.
4. The resulting pulp is filtered through a gauze cloth, after the juice has drained, the cake is squeezed out and transferred to a pan.
5. The resulting juice is mixed with honey. Everything gets mixed up.
6. The cake is filled with water, set over low heat and brought to a boil.
7. Then the broth is filtered, mixed with honey juice and put back on the fire. The drink is brought to a boil and immediately removed from the heat.

This preparation technology allows you to preserve the prepared drink for the winter. To do this, you immediately need to pour it into sterilized jars and roll it up.

How to make pomegranate and apple compote?

Apple-pomegranate compote contains a large amount of vitamins and microelements necessary to maintain human health. The undeniable advantage of this drink is that it is not tied to a specific season, so you can prepare apple-pomegranate compote at home even in winter. For this you will need:

• 2 liters of drinking water;
• half a pomegranate fruit;
• a couple of apples;
• lunch spoon of sugar.

It is necessary to cook compote taking into account the following step-by-step recommendations.

1. The fruits are washed thoroughly.
2. Apples are cut into quarters or into 8 parts. A piece of core and seeds are removed from each slice. Usually compote is made from sweet varieties of apples, but if sour fruits were used in the preparation process, the amount of sugar should be increased in the future.
3. Fruit pieces are transferred to a saucepan.
4. The grains are removed from the pomegranate so that there are no partitions in the resulting mass.
5. Pomegranate kernels are poured into apple slices, everything is filled with water and set over low heat.
6. After the liquid boils, reduce the heat and cook the compote for another 5 minutes.
7. Next, the drink is cooled slightly and then filtered through a sieve. Granulated sugar is added to the resulting compote and completely dissolved in the warm liquid.
8. The sweetened compote is cooled to room temperature and then placed in the refrigerator.

It is better to serve the drink cool, since when served this way, the compote perfectly quenches thirst.

How to make pomegranate jam: step-by-step recipe

You can also make tasty, slightly tart jam from pomegranate juice. To do this you will need:

• 1 kilogram of pomegranates;
• 250 grams of sugar;
• 250 milliliters of pomegranate juice (or another 1 kilogram of pomegranates).

How to cook?

1. The fruits are washed, their peel is cut.
2. All grains are carefully removed through the cuts so that partitions and films do not get into their total mass.
3. The pulled out grains are washed 2-3 times under cold running water and then placed in a colander.
4. If it was decided to use juice freshly prepared at home for jam, then the juice must be extracted from an additionally prepared kilogram of fruit using the technology described above. A grenade press, a manual juicer with a press, can also be used to extract juice.
5. 250 milliliters of the resulting juice is mixed with granulated sugar. The mixture is brought to a boil and cooked for about 5 minutes until all the sugar is completely dissolved.
6. Then the syrup is given time to cool, and after that pomegranate kernels are poured into it.
7. Place the future jam on the fire and cook for 5-7 minutes. Then the treat should be allowed to cool slightly.
8. The cooking and cooling procedure is repeated 2-3 more times. This approach to cooking allows you to timely determine the beginning of the thickening process of the brew. Otherwise, the overcooked treat becomes too viscous and dark.

This recipe allows you to prepare pomegranate jam, which goes well not only with desserts, but also with meat and fish.

How to store pomegranate juice at home

The shelf life of pomegranate drink varies depending on its preparation method. So, you can store a store-bought drink for 2-3 days after opening the package. Unopened store-bought juice is stored for the period of time indicated on the package.

If you squeeze pomegranate juice at home, you should consume it immediately after squeezing. If it was not possible to consume the fresh drink immediately, it can be stored in the refrigerator for 24 hours. If the pomegranate juice was sterilized and rolled during the preparation process, it can be left for the winter. However, the opened product should be consumed as soon as possible - within 24 hours.

How to squeeze pomegranate juice with your hands (video)