This instruction on labor protection has been developed specifically for workers in the slaughterhouse (poultry).
1. GENERAL REQUIREMENTS FOR LABOR PROTECTION
1.1. This instruction on labor protection was developed on the basis of the requirements of legislative and other regulatory legal acts in the field of labor protection, taking into account the order of the Ministry of Agriculture of the Russian Federation dated February 10, 2003 No. 53 "On approval of the Rules for labor protection in poultry farming and poultry processing" and is intended for workers of the slaughterhouse ( bird).
1.2. Persons at least 18 years of age who have passed a medical examination, trained under a special program, passed introductory and primary workplace safety briefings, training in safe labor methods and techniques, internships at the workplace and testing knowledge of the requirements are allowed to work as a slaughterhouse worker. labor safety.
1.3. The worker of the slaughterhouse must fulfill his duties in accordance with the requirements of this Instruction.
1.4. In the process of work, the following dangerous and harmful production factors may affect the worker of the slaughterhouse:
— moving machines and mechanisms;
- increased noise level in the workplace;
- increased voltage in the electrical circuit;
- insufficient illumination of the working area;
- sharp edges, burrs and uneven surfaces of equipment, tools, inventory;
— harmful substances in the air of the working area;
- physical overload;
- neuropsychic overload.
1.5. A slaughterhouse worker needs to know and strictly comply with the requirements for labor protection, fire safety, and industrial sanitation.
1.6. The worker of the slaughterhouse must be provided with special clothing, footwear and other personal protective equipment (PPE) in accordance with the current industry standards for the free issuance of overalls, footwear and PPE.
1.7. A slaughterhouse worker notifies his immediate supervisor of any situation that threatens the life and health of people, of every accident that has occurred at the workplace, of a deterioration in his health, including the manifestation of signs of an acute illness.
1.8. The slaughterhouse worker must:
- observe the rules of internal labor regulations and the established regime of work and rest;
- to perform work that is part of his duties or entrusted by the administration, provided that he is trained in the rules for the safe performance of this work;
- apply safe work practices;
- be able to provide first aid to the injured.
1.9. It is forbidden to clutter up passages, driveways, workplaces, approaches to shields with fire fighting equipment, fire hydrants and a general knife switch.
1.10. Loading and unloading operations during the delivery of poultry for slaughter must comply with the requirements of technological documentation approved in the prescribed manner.
1.11. Smoking and eating is allowed only in specially designated areas.
1.12. The presence of unauthorized persons in the working space during the work is not allowed.
1.13. In case of illness or feeling unwell, a slaughterhouse worker is obliged to report his condition to his immediate supervisor and seek medical help.
1.14. If an accident occurs with any of the employees, then the victim must be given first aid, report the incident to the manager and maintain the situation of the incident, if this does not create a danger to others.
1.15. To prevent the possibility of diseases, a slaughterhouse worker should follow the rules of personal hygiene, including washing hands thoroughly with soap and water before eating.
1.16. An employee who has committed a violation or non-compliance with the requirements of the labor protection instruction is considered as a violator of industrial discipline and may be subject to disciplinary liability, and, depending on the consequences, to criminal liability; if the violation is associated with causing material damage, then the perpetrator may be held liable in accordance with the established procedure.
2. HEALTH REQUIREMENTS BEFORE STARTING WORK
2.1. Fasten the dressed overalls with all buttons (tie ties), avoiding hanging ends of the clothes.
2.2. Do not stab clothes with pins, needles, do not keep sharp, breakable objects in the pockets of clothes.
2.3. Check the operation of local exhaust ventilation, air showering and the equipment of the workplace with the necessary equipment, inventory, fixtures and tools for work.
2.4. Prepare the workplace for safe work:
- securely install (fix) mobile (portable) equipment and inventory;
- check the sufficiency of illumination of the working surface (zone);
- the absence of hanging and bare ends of the electrical wiring;
- reliability of closing all current-carrying and starting devices of electrical equipment;
- the presence and reliability of grounding connections (absence of breaks, strength of contact between metal non-current-carrying parts of the equipment and the ground wire);
- availability, serviceability, correct installation and reliable fastening of the fence of moving parts of equipment, heating surfaces;
— absence of foreign objects in and around the equipment;
- the condition of the floors (no potholes, unevenness, slipperiness);
- serviceability of the used inventory, fixtures and tools.
2.5. When using steam, hot water, equipment that consumes heat, it is necessary to comply with the safety requirements for the operation of heat consuming installations and heat networks of consumers specified in the technological documentation approved in the prescribed manner.
2.6. Report all detected malfunctions of equipment, inventory, electrical wiring and other malfunctions to your immediate supervisor and start work only after they have been eliminated.
3. HEALTH REQUIREMENTS DURING WORK
3.1. Perform only the work for which he has been trained, instructed in labor protection and for which the employee responsible for the safe performance of work has been admitted.
3.2. Do not allow untrained and unauthorized persons to work.
3.3. Use serviceable equipment, tools, devices necessary for safe work; use them only for the work for which they are intended.
3.4. Follow the rules of movement in the premises and on the territory of the organization, use only the established passages.
3.5. Do not clutter up the workplace, passages to it and between equipment, tables, racks, passages to control panels, knife switches, escape routes and other passages with empty containers, inventory.
3.6. To ensure labor safety during loading and unloading operations, mechanization and automation of loading and unloading operations should be used, production equipment should be operated in accordance with the instructions approved in the prescribed manner.
3.7. When catching and transplanting birds, workers must be especially careful, protect their hands, face, eyes. The bird should be caught with the use of personal protective equipment provided for by regulatory documentation.
3.8. The supply of birds to the hanging operation must be carried out by the conveyor in the direction of the conveyor on the left side of the worker.
3.9. At the workplaces for hanging poultry, guide bars should be provided to ensure a stable position for the hangers.
3.10. Large birds are hung on the overhead conveyor through one or two hangers with special care, avoiding the sharp ends of the conveyor hanger.
3.11. An urgent stop of the conveyor should be carried out by the emergency button "Stop". When the conveyor passes through two rooms or more, Stop buttons must be installed in each room.
3.12. Conveyor control points and places where it passes must be illuminated.
3.13. When servicing a conveyor located at a height, use serviceable portable or mobile stepladders.
3.14. When manually slaughtering poultry, the worker's workplace must be equipped with a tool according to the regulatory technological documentation approved in the prescribed manner.
3.15. Collect cutting hand tools for sharpening at workplaces and carry them in a special closed box with a handle and slots for tools.
3.16. When performing operations with a knife, use safe techniques for performing work movements.
3.17. Near the workplaces where poultry is slaughtered, sinks with hot and cold water supply should be equipped.
3.18. Comply with the technology of bleeding poultry in accordance with the regulatory documentation approved in the prescribed manner.
3.19. During the heat treatment of poultry, comply with the safety requirements set forth in the technological documentation and in the operating instructions for the equipment used, approved in the prescribed manner.
3.20. The floor, walls, equipment, inventory at the site of the slaughterhouse of poultry in the process of work, as they get dirty, are mechanically cleaned, washed, and disinfected daily at the end of the work shift.
4. REQUIREMENTS FOR LABOR PROTECTION IN EMERGENCY SITUATIONS
4.1. In the event of a breakdown of equipment that threatens an accident at the workplace or on the stage: stop its operation, as well as the supply of electricity to it; report on the measures taken to the immediate supervisor and act in accordance with the instructions received.
4.2. In an emergency: notify the surrounding people of the danger, report to the immediate supervisor about the incident and act in accordance with the emergency response plan.
4.3. In the event of a fire, you should:
- stop work;
— call the fire brigade by phone 101;
- inform the management of the organization;
- start extinguishing the fire, using the fire extinguishing equipment available at the work site.
4.4. In the event of an accident, it is necessary to provide assistance to the victim, if necessary, call an ambulance by calling 103, inform your immediate supervisor and keep the situation at the workplace unchanged until the investigation, if it does not pose a threat to employees and does not lead to an accident.
4.5. When assisting the victim with bone fractures, bruises, sprains, it is necessary to ensure the immobility of the damaged part of the body by applying a tight bandage (tire), apply cold. With open fractures, you must first apply a bandage and only then - a splint.
4.6. In the presence of wounds, it is necessary to apply a bandage, in case of arterial bleeding - to apply a tourniquet.
4.7. In case of injury, poisoning and sudden illness, first aid should be provided to the victim and, if necessary, his delivery to a healthcare facility should be organized.
4.8. If any malfunction is detected that disrupts normal operation, it must be stopped. Notify the immediate supervisor of any shortcomings noticed.
5. REQUIREMENTS FOR HEALTH AND SAFETY AFTER THE END OF WORK
5.1. Cleaning and sanitary washing of the poultry slaughtering machine must be disconnected from the mains, a sign is posted on the starting device: “Do not turn it on! People are working."
5.2. Sanitary washing should be carried out only after the device has completely stopped and the water has been drained. The inlet valve must be closed.
5.3. Do not clean up garbage, waste directly with your hands, use brushes, scoops and other devices for this purpose.
5.4. Clean and put away inventory, devices in the places allotted for their storage.
5.5. All problems and malfunctions of the equipment used, as well as other violations of labor protection requirements, noticed in the process of work, should be reported to your immediate supervisor.
5.6. Remove overalls, remove personal protective equipment, overalls in a designated place; take a shower, wash your face, hands with warm water and soap.
APPROVE CEO A.V. Lviv 2015-01-03
Job description No. 15
poultry breeder
Moscow 2015-01-03
1. GENERAL PROVISIONS
1.1. This job description defines the duties, rights and responsibilities of the poultry farmer.
1.2. The decision on appointment and dismissal is made
CEO
on submission immediate supervisor
.
1.3. A person who has initial vocational
education, no work experience requirements
.
1.4. The poultry farmer in his activities is guided by:
- current regulatory documents on the work performed;
– charter of the organization , local regulations organizations ;
- this job description.
1.5. The breeder must know:
- rules for the care and maintenance of outdoor and caged poultry;
– fundamentals of anatomy and physiology of a bird;
- the main veterinary and sanitary requirements for the conditions of keeping and rearing poultry;
- signs of bird disease;
- rules for sorting, marking and packaging eggs;
– composition of disinfectant solutions;
- methods for increasing the productivity of the poultry population served;
- rules for the operation of technological equipment and its care;
- feeding norms and the procedure for feeding feed;
- the need of the poultry species served in protein, vitamins and minerals;
– rules and regulations of labor protection, safety and fire protection.
1.6. The poultry farmer obeys immediate supervisor .
1.7. During the absence of a poultry farmer (vacation, illness, etc.), his duties are performed by a person appointed in the prescribed manner.
Read more about the Job Responsibilities of a Sales Manager
2. JOB RESPONSIBILITIES
The poultry farmer must:
2.1. Realize manual and partially mechanized
adult care work
livestock of an industrial flock of poultry with outdoor maintenance and young animals
industrial herd.
2.2. Place the bird in the cages, remove the bird from the cages and transfer it to fattening.
2.3. Prepare feed, add trace elements and other additives to them and distribute them to birds.
2.4. Regulate the water supply to the drinkers.
2.5. Herd the birds.
2.6. Implement measures to improve poultry productivity.
2.7. Sorting and culling birds, isolating and separating weak birds and collecting dead birds.
2.8. Collect, sort, wash, label, as well as stack, pack and deliver eggs.
2.9. Timely hand over the bird for slaughter.
2.10. Participate in preventive and curative activities.
2.11. Regulate air exchange, temperature and humidity in the poultry house.
2.12. Perform maintenance on equipment.
2.13. Clean up production areas and workplaces.
2.14. Remove litter, wash drinkers, clean feeders and nests.
The poultry farmer has the right:
3.1. Get familiar with design solutions guides relating to his activities.
3.2. Make proposals for improving the work related to the responsibilities provided for in this instruction.
3.3. Within its competence, report to the immediate supervisor about the shortcomings identified in the course of the performance of official duties, and make proposals for their elimination.
3.4. Claim from guides
assistance in the performance of their duties
duties and rights.
3.5. Request through the immediate supervisor information and documents necessary for the performance of their duties.
4. RESPONSIBILITY
The poultry farmer is responsible for:
4.1. For improper performance or non-performance of their official duties,
provided for by this job description, to the extent determined by the current labor legislation of the Russian Federation.
4.2. For violations committed in the course of carrying out their activities, within the limits determined by the current administrative, criminal and civil legislation of the Russian Federation.
4.3. For causing material damage within the limits determined by the current labor and civil legislation of the Russian Federation.
5. ORDER OF REVIEW OF JOB INSTRUCTIONS
5.1. The job description is reviewed, changed and supplemented as
need, but at least once every five years
.
5.2. All employees covered by this instruction are familiarized with the order on making changes (additions) to the job description and put their signatures.
The job description was developed in accordance with the order Director General from 2015-01-03 № 6 .
AGREED
I am familiar with this manual.
I received one copy in my hands and undertake to keep it at my workplace.
If you were asked the question of a poultry farmer, who is it, then most likely, something like this picture immediately appeared before your eyes: a person somewhere in the countryside, feeding domestic animals like chickens, ducks and geese. Everything is true, only in modern realities, when any industry grows to immense proportions, poultry farmers mainly work in factories.
What exactly does a poultry farmer do?
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Even in our age of universal automation, one cannot do without a person who will supervise all processes related to the feeding and growth of birds. The poultry farmer has a lot of worries, he must serve hundreds, or even thousands of chickens.
Its primary tasks include:
- preparation of feed in compliance with all technological standards and its distribution;
- control over the timely supply of water to the drinkers;
- measures for the cleaning of industrial premises;
- setting the necessary parameters in the room, such as temperature, humidity, air exchange.
It is the responsibility of the poultry breeder to monitor the optimal conditions for keeping chickens or other birds. In addition, the poultry farmer takes an active part in therapeutic and preventive measures. He must carefully observe the condition of the animals and, at the slightest symptom of disease, take appropriate measures.
Naturally, random people are not allowed into poultry farms. Poultry breeders receive specialized education and, depending on the length of service, they are assigned ranks. The duties of a second-class poultry farmer include grazing birds, maintaining equipment and inventory, screening out weak birds and collecting animals that died prematurely.
Poultry farmers of the fourth category perform actions aimed at increasing productivity, sorting and culling live goods, cleaning trays in cages from slags. Pyatirazryadniki use the latest methods in selection and breeding work, look after the young, monitor compliance with the conditions for growing breeding birds.
Of course, there is nothing to do in this without love for animals. The poultry farmer must not only carefully handle the birds entrusted to his care, but also be very observant in order to react with lightning speed to changes in the behavior of his wards.
If you forget about personal qualities for a while, it is important for this specialist to understand;
- rules for care and maintenance;
- composition of disinfectants;
- basic veterinarian and sanitary standards;
- rules concerning sorting and packaging of egg products.
It would be useful for the poultry breeder to have responsibility, since oversight or negligence in his duties can easily lead to irreparable consequences. They teach this seemingly simple profession in agricultural technical schools, and future poultry farmers undergo internships directly at poultry farms.
It's nice that every day, thanks to the efforts of domestic poultry farmers, the growth of the Russian feathered population is increasing. And finally, it is worth noting that a real poultry farmer who he is is a person to whom doing his work brings incomparable joy.
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Job description Poultry farmer
1. GENERAL PROVISIONS
2. FUNCTIONS
2.1. Manages the team on the principle of unity of command.
2.2. In the submission of the Poultry Breeder are poultry houses, and.
2.3. He is obliged to ensure the implementation of the technological process for the production of growing business pullets.
2.4. In his practical activities, he is guided by a business plan, an operational plan for the implementation of work, orders and orders of the director, livestock specialist, technical instructions, regulatory acts on labor protection, internal regulations.
3. RESPONSIBILITIES OF THE POULTRY KEEPER
The poultry farmer is obliged to:
3.1. Ensure the health and safety of workers.
3.2. Ensure that the employees of the brigade comply with the established work schedule. Labor and technological discipline, performance by workers of their duties.
3.3. In accordance with zootechnical and veterinary requirements, organize feeding, watering, maintaining the necessary microclimate, light regime, sanitary condition of objects and the territory adjacent to the poultry house.
3.4. Ensure the receipt and preservation of feed, accounting and rational efficient use of feed, prevent theft and mismanagement of feed.
3.5. Ensure effective organization of work in the team. Keep track of working time.
3.6. Organize training for workers to improve their skills, training and testing knowledge on labor protection.
3.7. Constantly work to improve the quality of products and its competitiveness.
3.8. Carry out, together with poultry houses, timely and high-quality culling of chickens, without the permission of the veterinarian, do not move the bird to other poultry houses.
3.9. Ensure the safety, accounting, arrival and departure of poultry.
3.10. Ensure timely disinfection and deratization in poultry houses.
3.11. Timely issue and receive fuel, equipment, spare parts, overalls for workers to the brigade with a subsequent report.
3.12. Ensure that the employees of the brigade comply with the requirements of labor protection, industrial sanitation, conduct briefings on labor protection and fire safety.
3.13. Monitor the condition of process equipment and its safe operation.
3.14. Promptly make requests for repair and troubleshooting of technological equipment.
3.15. Monthly summarize the work of the team with an analysis of the work of each employee.
Explain to workers the system of remuneration for their work, forms and types of material incentives.
4. RIGHTS
The poultry farmer has the right to:
4.1. Take part in the development of promising, current tasks of the brigade.
4.2. Give instructions to the brigade employees on providing technology for growing business pullets, organizing labor, using technological equipment, feed and other material assets that are accountable.
4.3. Arrangement, movement of workers in the brigade in order to more efficiently use labor resources.
4.4. Demand from the workers of the brigade the timely implementation of their orders.
5. RESPONSIBILITIES OF THE POULTRY KEEPER
The poultry farmer is responsible for:
5.1. Fulfillment of the task, efficient use of labor and material resources, quality of manufactured products in accordance with GOST.
5.2. Efficient use of feed and feed additives.
5.3. The safety of the number of chickens, technological equipment, inventory, poultry buildings, and other material assets that are accountable.
5.4. Correct and timely accounting of work performed, production of products, production standards, reporting on time.
5.5. Timeliness of submission of applications and validity of calculations of labor and material and technical resources.
5.6. Violation of veterinary and sanitary rules, zootechnical requirements, food egg production technology.
5.7. Compliance with the requirements of regulations on labor protection, industrial sanitation and fire safety by the poultry farmers of the brigade.
5.8. Preparation and holding of operational and production meetings in the team, the quality of implementation of decisions and one-time orders.
5.9. Failure to fulfill the obligations imposed by this instruction is liable in accordance with the procedure established by law.
6. RELATIONSHIPS
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ALL THAT: EGG OR CHICKEN?
Eight o'clock in the morning. The howler warns about the beginning of the working day at the Molodezhnaya poultry farm. It has been installed here for a long time, since the last century, and, apparently, not in vain: the siren has a sobering effect, and I instantly tune in to labor exploits. As the saying goes, the trumpet calls to duty.
By the way, I prepared for them in advance and read a curious article on the Internet about what appeared first: an egg or a chicken. A couple of years ago, British scientists used a computer to simulate the process of the appearance of a chicken egg. As it turned out, the protein ovocledinin plays a key role in its formation. It is he who, being in the body of a bird, is involved in the creation of the shell. Therefore, in the beginning there was a chicken, the scientists concluded. On this interesting fact, my knowledge of poultry farming, unfortunately, ended.
Moreover, something else is much more important for the reader: how does the egg get on the dinner table? What are laying hens fed? And is salmonella as terrible as it is painted? For answers to these and other questions, I go to the village of Pervomayskoye to the Molodezhnaya poultry farm as an ordinary employee. So, I'm on the threshold of new discoveries!
NO ENTRANCE FOR UNAUTHORIZED PEOPLE
I am not just going to become an assistant to the senior livestock specialist Nikolai Mutylin, I am going to learn from a person who wanted to work in agriculture since the seventh grade. Imagine, for him, everyday work is not a routine, but a childhood dream come true. I think that a mentor who is in love with the profession is a real find for a beginner. Shoulder to shoulder with him, I have to learn the basics of poultry farming - the most high-tech area of animal husbandry, according to Nikolai Petrovich.
I will say that getting into the territory of the factory is not so easy. It is impossible for a person from the street to take and come here. “No entry to outsiders” - warning signs are easy to notice on the most important objects - poultry houses and the fodder shop. At the checkpoint, packages and bags are inspected if necessary. This is eloquently "says" a sign on the wall. Of course, tough precautionary measures are not a whim of the management and not even a desire to keep a trade secret. Winged pets are highly susceptible to infections and stress, so their peace and health are above all else.
OMELETTE WITHOUT CONCERN
Strictly observing all the requirements for the appearance of employees, dressed in a white uniform - a bathrobe and a cap, having received several pairs of shoe covers, I set off for the first task. True, we pass by the incubator: even an "agrarian" journalist will not be allowed into it - all for the same security reasons. Like it or not, this is a maternity hospital - only for birds, and sterility is a priority.
The first on our route is an acclimatizer, a poultry house for rearing young animals aged from 1 to 105 days. A kind of kindergarten for chickens, where they reach adulthood and become laying hens. By the way, at the poultry farm the Dutch livestock of the Leghorn breed is bred - Cross Hisex white.
- At this stage, the cockerels are culled, leaving only the hens. By the way, do you know that chickens lay eggs without the participation of a rooster? - the livestock specialist asks me, to which I round my eyes in surprise. A fact known to many since childhood, for me - a villager - turned out to be real news!
- The rooster is needed only for the fertilization of the egg, - the chief mentor continues, - in order to have feathered offspring.
It turns out that chickens will never hatch from store eggs. Fu, now I will fry an omelet without remorse! Indeed, live a century - learn a century.
SILENCE AND PEACE
In the aviary, where we went next, it seems dark out of habit. But gradually the eyes adapt to lighting at 10 lux - dimly, as if a nightlight is on. The intensity of light is the most important condition for the development of a bird. Its deficiency will make the chickens underdeveloped, and an overabundance will provoke too rapid growth. Another paramount requirement is temperature and humidity, as well as a strictly defined amount of feed per day. At Molodezhnaya, all technological indicators are monitored by imported equipment. The monitors display the data necessary for the smooth operation of the poultry house. The task of locksmith operators is to see deviations from the specified parameters in time and prevent changes in the mode. Any error in poultry farming is fraught with serious consequences.
- You know, a chicken lays eggs like an automaton, - Nikolai Mutylin resorts to such a comparison in order to describe the process of the appearance of eggs into the world in an accessible way. - The thing is that the follicles inside the chicken resemble a bunch of grapes. The largest "berry" comes out first, then the next one, and so on. Any stress - and the follicle may not form. - At this phrase, I began to intensively photograph pretty chickens, peacefully pecking at the grain.
The bright flash that illuminated the room obviously did not please the Corydalis: cackling loudly, they nervously flapped their wings. Apologizing to the laying hens for the invasion of privacy, I hastened to retreat. But the loud uproar of discontent was transmitted through the poultry house for a long time. “They let the Fox into the chicken coop,” I thought, realizing that my last name in this situation can be interpreted in two ways.
In general, the conclusion suggests itself as follows: sudden movements, loud sounds and extraneous noise are not allowed in the house - birds shy away from all this and are stressed.
TECHNOLOGIES AND TRADITIONS
Poultry workers have perhaps the most peaceful job on earth. Marina Varaksina has been working at the factory for ten years and knows all the intricacies of the process. In the morning, before 11 o'clock, and in the afternoon, she, in professional terms, "drives" the egg. At this time, the primary sorting takes place - dirty and beaten are placed separately. “The work is monotonous and stressful,” says Marina, not distracted. The fingers of her hands quickly go through the eggs - ten by ten, a hundred by a hundred.
The way the products move along the conveyor is monitored by the mechanic-operator Valentin Martynov and the poultry keeper Elena Shavrina. With their eyes closed, they will show why there are so many levers and buttons on a huge shield. After the initial sorting, the eggs go on an hour and a half journey to the warehouse along the "anaconda" - this is how the workers dubbed the long, winding conveyor on the street, which looks like an ordinary pipe.
And those eggs that are stained with chicken droppings, and therefore turned out to be rejected, leave on a horse harnessed to a cart. As I see it, modern technologies peacefully coexist with proven old-fashioned methods. Although the horse is one of the exceptions. Molodezhnaya has been moving along the rails of progress for a long time. It is modern technologies and imported equipment that make the production process at all its stages fully automated.
PLEASURE FROM THE PROCESS
We are moving to the warehouse - the final point in the route of zootechnics Mutylin. I feel like I can barely move my feet. Tired. Was. "How much do you wind in a day?" - I'm interested, referring to the huge area on which the factory is spread. “Kilometers 10, probably, together with the distance to the house,” answers Petrovich, as his subordinates call him.
The warehouse is busy and noisy. The process of packing eggs in plastic or cardboard containers is also fully automated. Manual labor is reduced to zero. Locksmith operators, most of whom are the fair sex, monitor the operation of the equipment.
- Probably, this is the main thing in the work - to see the results of your own work in the form of finished products? I ask Mutylin.
- Great pleasure - when we carry out the plan. A fascinating process - you need to think over the diet so that the products get exactly as much as you need. For poultry farmers, every minute counts - in time to feed, remove litter, get vaccinated and much, much more, - the livestock specialist answers.
- And who monitors the quality of products and, most importantly, their safety. How do you fight the notorious salmonellosis?
- For this part, we have specialists from two laboratories - zootechnical and veterinary. Each batch of feed and products is checked, - says Nikolai Petrovich. - By the way, my wife, Galina Nikolaevna, is in charge of the veterinary laboratory, so we vouch for the quality of our products as a family, - he smiles.
- Do you breed laying hens at home?
- Not now. By the way, our workers can only keep the breed of chickens that is in the factory. Strict rule.
HALF A MILLION PER DAY
So the walk is over. The head is spinning from the flow of information. One, of course, can not cope. It is not for nothing that about 125 people are assigned to the poultry house. They, in turn, are divided into teams - for rearing young animals, parent stock, industrial laying hens, an incubator, a feed workshop. Each one has a specific task.
Now I understand that the main thing in the work of a poultry house is patience and meticulous scrupulousness, because birds react with lightning speed to a negligent attitude towards themselves. As a result, mortality and reduced productivity are possible.
The scale of the Molodezhnaya poultry farm is impressive. 500 thousand eggs are produced here per day. An enterprise from the category of "monsters": its structure includes both field cultivation and animal husbandry, as well as the production of its own dairy and meat products, and a chain of stores. The staff is about 800 people.
It is all the more terrible to realize the situation that has arisen at the enterprise in connection with a crop failure in this dry year. “What we managed to prepare has already been eaten,” director Yevgeny Davydov states the fact. - The high price of grain is one problem, another is its shortage. There's just nowhere to buy it." With the most unfavorable outcome, Molodezhnaya may stop. But then it will be possible to reach the current level of production not earlier than 2018.
The editorial office of the newspaper thanks for the help in organizing the project "Journalist Changes Profession"
Evgeny Davydov, director of JSC Poultry Farm Molodyozhnaya.
Olga FOX
Pervomaisky district