To prepare pasta casserole with chicken, take pasta, chicken fillet, onions, chicken eggs, sour cream, hard cheese, sunflower oil, salt, ground black pepper.
First you need to cook the chicken. I used my favorite part - chicken fillet.
Rinse the meat thoroughly in running water. Place in boiling water and cook until soft. Salt the water a little. It will take about 20-25 minutes to cook the chicken.
Cool the boiled meat. Cut into small pieces.
Peel and rinse the onion. Cut into small pieces.
Heat sunflower oil in a frying pan. Add chopped onion and chicken. Fry over medium heat until cooked through. Finally, season with ground pepper and salt. Turn off the fire.
Boil enough water in a saucepan. Add some salt. Omit your favorite pasta. Boil until done.
Drain the cooked pasta in a colander and rinse with water. Leave in a colander to drain excess water.
Prepare the filling.
Break chicken eggs into a container with high sides and add sour cream. I used 20% sour cream. Stir with a fork.
Grind the hard cheese on a medium grater. Set aside half the cheese. Add the other half to the eggs with sour cream and mix. Lightly season with spices.
Add pasta to fried chicken and mix well. If necessary, season the pasta mixture with spices.
Grease a heat-resistant baking container with sunflower oil, sprinkle with ground breadcrumbs or semolina. Place pasta with chicken. Pour egg-sour cream filling on top.
Preparing dinner should not be a hassle, but the dish should be filling and tasty. I offer time-tested and family-tested recipes from products that the housewife always has in her refrigerator, the so-called standby stock. The base is the same, and variations in sauce and spices add variety to it.
Pasta and chicken casserole “Dinner for two”
Products:
- oil for lubricating the mold;
- 2 pieces chicken fillet;
- half a pack of pasta;
- a glass of grated cheese;
- salt, spices;
- mayonnaise, ketchup.
Description of preparation:
- Cut the boiled and cooled fillet into small cubes.
- We prepare the pasta, and to give the dish an unusual piquant taste, put a little dry dill and a few pieces of barberry into the pan.
- Place part of the pasta in a generously greased form, followed by a second layer of most of the meat; if desired, this layer can be sprinkled with green onions.
- Place the remaining pasta and chicken pieces again.
- Decorate the casserole with a mesh of mayonnaise and ketchup, sprinkle generously with cheese and lightly pepper with black pepper.
- Bake in an oven preheated to 180 degrees until the cheese melts.
Pasta and chicken breast casserole “Like in childhood”
Products:
- oil for lubricating the mold;
- two chicken breasts;
- half a pack of pasta;
- half a glass of milk;
- a pair of eggs;
- a glass of grated cheese.
Description of preparation:
- Boil the breast. Chop the cooled meat very finely.
- Wash the boiled pasta.
- To fill the casserole, beat the eggs with a mixer, pour in cold milk and mix with a whisk.
- Grease the baking dish with oil. Place half of the pasta in the pan in layers, sprinkle with a little cheese, then chicken pieces and the remaining pasta.
- Once again, lightly beat the filling with a whisk and use a spoon to evenly distribute over the surface of the casserole.
- Sprinkle the remaining cheese on top.
- Preheat the oven to 180 degrees and bake until golden brown.
- Serve hot, being careful not to warm it up.
Pasta casserole with chicken "Basilicata"
Products:
- half a pack of pasta;
- chicken's meat;
- half a glass of grated cheese;
- 3 eggs;
- a glass of sour cream;
- a glass of milk;
- 2 tbsp. tomato paste;
- salt, pepper to taste;
- basil (dried or fresh) to taste;
- turmeric, nutmeg optional.
Description of preparation
- Boil the fillet until tender, cool, and cut into small pieces.
- Place the boiled pasta in a colander and add a little butter.
- Mix the meat and pasta in a deep, comfortable bowl.
- Add tomato paste, pepper, salt, and basil to the mixture.
A fresh tomato will be great in the summer.
- Preparing the filling. Beat eggs, milk and sour cream with a mixer, add cheese, pepper and salt. Turmeric and nutmeg can be added as desired. Still, I recommend trying it, just a little. And mix the mixture well with a whisk.
- Grease the mold with oil, lay out the mixture of pasta and meat and fill it all with creamy cheese sauce.
- Preheat the oven to 180 degrees and bake for half an hour.
- Serve with sour cream, sprinkled with herbs.
Pasta casserole with chicken “Vegetable Sonata”
Products:
- half a pack of pasta;
- 500 g chicken legs;
- a glass of grated cheese;
- two onions;
- a couple of cloves of garlic;
- salt, black pepper to taste;
- 3 tbsp. vegetable oil;
- 2 tbsp. l. flour;
- a glass of milk.
Description of preparation:
- Boil the legs in salted water until tender. Cool and separate the meat from the bones into small pieces.
- Fry the onion, cut into half rings, in vegetable oil until golden brown. Add garlic crushed through a press, salt and pepper to taste. Place the prepared meat on the onion and simmer covered for 5 minutes.
- We will prepare the sauce for pouring in a deep frying pan. Take the flour and fry it in well-heated vegetable oil until it gets a beautiful golden color. Salt and pepper to taste. Then carefully pour the milk into the flour in a thin stream and stir all the time, without stopping, until smooth, avoiding the formation of lumps.
- Boil the pasta in salted water with the addition of a spoon of vegetable oil. Place them in the prepared pan, greased with oil. Top with chicken meat, level the surface of the casserole and pour in the sauce.
- Bake the dish in the oven at 180 degrees for 20 minutes and serve, sprinkled with cheese.
Pasta casserole with chicken fillet “Creamy”
Products:
- half a pack of pasta;
- 0.5 kg chicken fillet;
- 2 tbsp. l. tomato sauce;
- 3 cloves of garlic;
- two onions;
- 0.5 l of milk;
- 3 tbsp. flour;
- butter;
- vegetable oil;
- salt, spices to taste.
Description of preparation:
- Fry finely chopped onion in vegetable oil. Cut the fillet into thin strips and place on the onion. Cover with a lid and simmer. To make the meat juicy, add a little water or ready-made broth.
- Meanwhile, boil the pasta until half cooked.
- At the end of the meat’s readiness, add tomato sauce, spices of your choice, finely chopped garlic, salt and pepper and fry without a lid.
- For the filling sauce, heat the milk, it should be hot, and add a couple of tablespoons of butter to it.
- In a preheated dry frying pan, bring the flour to a golden color and a slight nutty smell, add salt.
- Pour a small amount of milk into the flour, stirring constantly, directly in the pan. Pour the resulting mass into a saucepan with milk and over low heat, stirring constantly, bring the sauce until thick.
- Grease the mold with oil, lay some of the pasta in a layer, pour over the sauce, lay out the chicken, make another layer of pasta and pour in the remaining sauce.
- Bake in a hot oven at 180 degrees until done.
Pasta casserole with chicken "Spaghetti"
Products:
- 1 pack of spaghetti;
- 4 breasts (chicken);
- a glass of cream;
- a glass of grated cheese;
- 4 eggs;
- 4 fresh tomatoes;
- 5 pickles;
- mayonnaise.
Description of preparation:
- Boil the spaghetti.
- For the sauce, beat the eggs in a deep bowl, pour in the cream, add half the cheese, salt and pepper to taste. Add spaghetti to the sauce and stir.
- Spread the mixture into a layer on a baking sheet greased with oil.
- Cut the breast into small pieces, add diced cucumbers, add salt and pepper. Knead and lay out the second layer.
- Place the tomato slices on top of the meat. We draw a mesh with mayonnaise and sprinkle with cheese.
- Place in a preheated oven and bake until done.
Recipes were sent by Olga Mifodieva
It turns out to be a simple, tasty, satisfying dish. Pasta casserole with smoked chicken breast and cheese is perfect for a family dinner or a quick breakfast. You can add whatever is in the refrigerator (mushrooms, tomatoes, sausages, etc.) to the pasta casserole.
Ingredients for pasta casserole:
Boiled pasta (spaghetti, vermicelli, etc.) - 200 g
Smoked chicken breast - 150 g
Hard cheese - 150 g
Sour cream - 150 g
Chicken egg - 2 pcs.
Green onions - 3–5 stalks
Greens (parsley, dill) - to taste
Breadcrumbs - 3 tbsp. spoons
Butter - 20 g
Spices - to taste
How to make Chicken Mac and Cheese Casserole, step by step recipe:
1. Boil the pasta in advance in salted water and cool. Cut the smoked chicken breast into strips.
2. Grate the cheese on a coarse grater.
3. Wash the green onion, parsley and dill and chop finely.
4. Combine pasta, chicken breast and grated cheese and mix. Leave a little cheese to top the casserole at the end of cooking.
5. In a separate bowl, combine eggs and sour cream. Add green onions, parsley and dill, spices and mix everything.
6. Grease the pan with butter and sprinkle with breadcrumbs.
7. Place chicken and cheese pasta in pan and distribute evenly.
8. Pour egg-sour cream dressing on top, distributing it evenly throughout the entire pan. Place in an oven preheated to 180 degrees for 15–20 minutes (depending on the oven).
9. After 20 minutes, remove the pasta casserole from the oven and sprinkle with the remaining grated cheese. Place back in the oven for 5-7 minutes.
10. Remove the finished golden brown casserole from the oven and let cool to room temperature.
11. Cut the pasta casserole with chicken and cheese into portions and serve. Bon appetit everyone!
Casserole with pasta and chicken in the oven is prepared quite simply and quickly. Therefore, it will be an excellent option for serving at the table for a family dinner. Chicken and pasta casserole is an ideal solution for those cases when you have neither the time nor the energy to prepare complex dishes. It will be ready in an hour - and most of the time will be spent on preparing the ingredients. An ideal addition to such a dinner would be fresh vegetables, your favorite sauces and herbs.
Taste Info Unsweetened casseroles
Ingredients
- Chicken breast - 1 pc.;
- Pasta from durum wheat - 300 g;
- Bulgarian onion - 1 pc.;
- Carrots - 1 pc.;
- Sweet bell pepper - 1 pc.;
- Chicken egg - 3 pcs.;
- Milk - 300 ml;
- Hard cheese - 100 g;
- Garlic - 3 teeth;
- Refined oil – 3 tbsp;
- Salt, black pepper, dill - to taste.
How to cook pasta and chicken casserole in the oven
This recipe will use chicken breast, but the same casserole can also be made from minced chicken.
Prepare vegetables for roasting. Peel the onion and then cut into arbitrary cubes, chop the carrots on a fine grater, cut the sweet bell pepper into thin strips.
Fry the onion until golden brown in heated vegetable oil. Next, add bell peppers and carrots, salt and add ground black pepper. Sauté the vegetables in a frying pan until half cooked, then add finely chopped garlic to them. Fry for another 2 minutes and quickly remove from heat.
Boil the water. Salt according to package instructions. Place pasta in boiling water and cook for 5-7 minutes after boiling. During the cooking process, it is recommended to add a spoonful of vegetable oil to the water, this will prevent them from sticking together. Then drain the water and re-season the pasta with 1 tbsp. vegetable or butter.
Using a sharp knife, cut the chicken fillet into small pieces.
Place pasta in an even layer in a Teflon or glass baking dish. You can also use a thick-walled cast-iron frying pan with high sides for these purposes.
Place fried vegetables on top of the boiled pasta, and distribute chicken fillet cubes in an even layer on top. Lightly salt the meat.
Beat the eggs in a deep bowl, add milk, then lightly beat the resulting mixture again. Add finely grated cheese and some herbs to it. Fill the pasta and chicken casserole with the milk and cheese mixture. Sprinkle with remaining chopped herbs.
The pasta casserole with chicken is prepared in the oven for 30-40 minutes at a temperature of 180 0 C. The cheese on top should brown nicely, and the eggs will “set” and keep the pasta “in shape”.
Cool the finished dish slightly and cut into squares. Carefully transfer the cut pieces to serving plates, being careful not to damage the appearance and structure of the prepared dish. Pasta casserole is served warm, with fresh salad and herbs.
