Pancakes are a delicious and quick American dish. Pancakes are something between pancakes and pancakes. Pancakes are smaller in size than pancakes, but still larger than pancakes. Pancakes are baked in a dry frying pan until golden brown.
The classic pancake recipe always contains eggs along with flour, sugar, milk and baking powder. But we will try to make pancakes without eggs. Serve eggless pancakes with honey, syrup, berries, chocolate chips or whipped cream.
A simple recipe for eggless pancakes from American cuisine step by step with photos. Easy to prepare at home in 30 minutes. Contains only 178 kilocalories. Author's recipe for American cuisine.
- Preparation time: 5 min
- Cooking time: 30 min
- Calorie Amount: 178 kilocalories
- Number of servings: 4 servings
- Occasion: Breakfast
- Complexity: Simple recipe
- National cuisine: American cuisine
- Type of dish: Desserts and baked goods
Ingredients for four servings
- Potato starch 2 tbsp. l.
- Refined sunflower oil 3 tbsp. l.
- Milk 400 ml
- Wheat flour 2 tbsp.
- Baking powder 1 tsp.
- Sugar 3 tbsp. l.
- Salt 0.75 tsp.
Step-by-step preparation
- For work we need milk, flour, salt, sugar, baking powder, sunflower oil.
- Combine salt (0.75 tsp), sugar (3 tbsp), flour (2 tbsp) and starch (2 tbsp).
- Add milk (400 ml) and stir. Leave the dough for 10 minutes.
- Add baking powder (1 tsp), sunflower oil (3 tsp) and immediately start baking.
- Fry the pancakes over moderate heat, placing the dough in a preheated frying pan without oil. As soon as bubbles appear on top, turn over to the other side and fry for a very short time.
- Pancakes without eggs are ready.
During Maslenitsa week, people are supposed to bake pancakes, which symbolize the generous warm sun, a good harvest and happy marriages. It is customary to pour melted butter over pancakes; it symbolizes the sacrifices that were made to stone idols in the old days. Each housewife has her own signature recipe, inherited from her mother or grandmother, be it lacy thin pancakes or thick pancakes with seasoning. You can also surprise your family and cook American pancakes; recently they have become very popular in Russia.
What are pancakes?
Translated from English, the word “pancake” means “cake in a frying pan.” These are dense thick pancakes, incredibly filling and tasty. Outwardly, they resemble ordinary pancakes, only larger in size, low-fat, lighter and airier. It is believed that the recipe for this dessert was invented in Scotland, from where it successfully migrated first to America and Canada, and then gained fame throughout the world. 
In America, they love pancakes; this dish is usually prepared for breakfast. They are served with syrup, jam, honey, fruit and other sweets. There are many recipes for making pancakes: with milk, kefir, whey, with oatmeal, with or without eggs, with bananas, blueberries, cottage cheese, chocolate. They are easy to prepare, the process takes no more than 20 minutes, and no special exotic ingredients are required, unless, of course, you plan to serve them with maple syrup.
Fry without adding oil in a small frying pan with a non-stick coating (this is a distinctive feature of making pancakes), which can accommodate only one pancake with a diameter of 10–14 centimeters. Or several at once. The thickness of the pancakes should be at least 0.5 centimeters. Sometimes yogurt is added to the dough to achieve fluffiness. 
The batter is poured into the center of the pan so that the center of the pancake is convex. Americans use special pancake pans or double-sided frying pans consisting of folding halves for frying. In such an original frying pan, pancakes are fried very quickly; there is no need to turn them over.
It is simply impossible to refuse this deliciousness, because American pancakes simply melt in your mouth, and small children especially love them. And if you carefully place the pancakes on the bottom of the mold, put cottage cheese, pureed with sugar, on top and put it in the oven for 15 minutes, you will get a delicious pancake-curd cake that will serve as a decoration for the festive table during Pancake Week.
Classic recipe
Today, any housewife can make pancakes; it’s easy to find many interesting, original recipes on the Internet. Pancakes are baked with everything, but the traditional way is with milk.
Ingredients:
Preparation:
Pancakes with milk - video
Ingredients:
Preparation: 
- Grind the sugar with the yolks, beat the whites until a dense foam is obtained.
- Pour all the dry ingredients of the recipe into kefir, stir so that there are no lumps, add oil. The dough should be very thick. You need to let it stand in a warm place to “get it” (at least 10 minutes).
- Fry over moderate heat. Pour a ladle of dough or a few tablespoons of the mixture into the center of the pan and count to 30, then, when the dough begins to bubble, turn it over to the other side and count to 30 again.
- Place beautiful golden kefir pancakes (there should be 12-15 pieces) on top of each other in a “tower” formation.
Pancakes with banana
Ingredients: 
- eggs - 3 pcs.;
- flour - 250 g;
- baking powder - 1 teaspoon;
- sugar - 30 g;
- salt - at your discretion;
- milk - 250 g;
- vegetable or ghee - 100 g;
- bananas - 2–4 pcs.
Preparation:
Pancakes without eggs
Ingredients:
Preparation:
With oatmeal
Ingredients:
Preparation: 
American flavored Earl Gray
Ingredients: 
- Earl Gray tea - 1-2 bags;
- milk - 250 g;
- flour - 250 g;
- egg - 1 piece;
- sugar, salt - to taste;
- soda with vinegar - 1 teaspoon.
Preparation:
Pancakes are traditional breakfast pancakes belonging to American cuisine. This is a cross between pancakes and pancakes. Pancakes are baked in a dry frying pan and served in a heap on a plate, generously sprinkled with syrup. Pancakes are often served with fruits, berries and chocolate drops. They are also sometimes sprinkled with powdered sugar.
To make pancakes without eggs we will need: premium wheat flour, kefir, vegetable oil, salt, soda and sugar.
Pour the kefir into a deep bowl, add sugar (with this amount of sugar the pancakes turn out slightly sweet), salt, 1 teaspoon of soda and a pinch of salt. Mix well with a whisk. Set aside for a while.
After 10 minutes, the soda will react with kefir.
Now add two incomplete glasses of flour, 1 heaped tablespoon of vegetable oil, stir well and let stand for another 10 minutes. The dough should turn out like thick sour cream.
Bake pancakes in a dry frying pan as follows - wet a kitchen towel and place it next to the stove on the countertop. If the countertop is not stone, place a cutting board underneath. Heat the frying pan, place it on a wet towel for a few seconds, return to the heat, pour in 0.5 ladle of dough. When a lot of bubbles appear on the surface of the dough, the pancake can be turned over. You need to bake pancakes with kefir without eggs over medium heat. They cook very quickly.
Anticipating the question of what the procedure with a wet towel gives, I show the result. On the right are pancakes prepared in the traditional way, on the left the color and quality are very different from those on the right, isn't it?
Serving pancakes made without eggs with liquid honey or syrup, if you can find a couple of bananas and a little chocolate, will be simply incredibly delicious!
- 1 Kefir pancakes - a simple and delicious recipe
- 2 Lush delicacy option
- 3 Banana pancakes with kefir
- 4 No eggs added
- 5 Pumpkin pancakes
- 6 American pancakes with apples
Kefir pancakes are an American alternative to Russian pancakes. They are quite thick, but very tender, fluffy and airy. They can be prepared with berries, fruits or condensed milk. The taste is amazing, be sure to try it!
Kefir pancakes - a simple and delicious recipe
You will need:
- premium wheat flour - 0.3 kg;
- a pinch of soda
- two chicken eggs;
- vanilla sugar - 5 g;
- kefir - 0.5 l;
- sunflower oil - 100 ml;
- sugar - 50 gr.
Cooking method:
- Pour kefir into a saucepan and heat over low heat.
- Immediately pour baking soda into it.
- When the mixture heats up, the soda rises in large bubbles, remove the kefir from the heat.
- Break raw eggs into the kefir mixture.
- Add granulated sugar and vanillin.
- Slowly add flour, stirring the mixture with a fork.
- Place everything in a blender and grind.
- When the dough is homogeneous, add vegetable oil.
- For pancakes you need to take a small frying pan. Pancakes should look more like pancakes. If you have a large pan, do not spread the dough over its entire surface.
- Heat up the frying pan.
- Pour a ladleful of dough onto it.
- Reduce the heat and bake on each side until bubbles appear on the surface of the product.
- The finished product can be greased with butter.
Lush delicacy option
To get an airy, fluffy, cloud-light dessert, simply add baking powder or starch.
Recipe Ingredients:
- sugar - 60 g;
- baking powder for dough - 25 g;
- kefir - 0.6 l;
- butter - 40 g;
- flour - 0.32 kg;
- soda - 10 gr.
How to make fluffy pancakes with kefir:
- Pour raw eggs into a deep bowl and add granulated sugar. Beat the mass with a whisk.
- Pour in kefir and mix again.
- Pour the flour into another bowl and add baking powder. Pour soda into them and sift the mixture using a sieve into the kefir mass.
- Melt a piece of butter and pour it into the dough.
- Lightly stir the entire mixture with a whisk. Do not try to vigorously knead a homogeneous dough. In this case, the pancakes will sag during frying. It's better to leave some lumps.
- The result was a dough as thick as sour cream.
- Spray the bottom of the pan with oil and heat it.
- For one pancake, pour a little less than half a glass of batter into the pan.
- As soon as a crust forms on the edges of the treat, turn the pancake over to the other side.
- Pancakes can be served with various syrups or condensed milk.
Banana pancakes with kefir
Grocery list:
- sugar - 25 g;
- one banana;
- kefir - 0.2 l;
- cinnamon - 4 g;
- baking powder - 10 g;
- one egg;
- salt - 5 g;
- premium flour - 140 g;
- a piece of butter - 60 g;
- ground nutmeg - 2 g;
- vegetable oil - 10 ml for frying.
Step-by-step instruction:
- Pour ground cinnamon, baking powder, granulated sugar, salt and nutmeg into the sifted flour. Mix everything.
- Cut the banana into pieces, place in a free bowl and mash with a fork until it becomes a puree consistency.
- Melt a piece of butter in the microwave or in a frying pan.
- Pour kefir into another bowl, break an egg into it, add banana pulp and melted butter. Mix with a fork.
- Heat a frying pan on the stove, lightly greased with vegetable oil.
- Make a well in the center of the flour and pour the kefir mixture into it.
- Knead the dough with a knife or fork. It is not necessary to bring it to a homogeneous consistency.
- Pour one quarter cup of batter into the bottom of the pan.
- Fry each side for 2 minutes.
- Bubbles should appear on the surface of the pancake and a brown crust around the edges. This way you will know that the dish is ready.
- Drizzle the pastries with honey and garnish with fresh banana slices.
No added eggs
Basic ingredients:
- a pinch of salt;
- sugar - 50 g;
- kefir - 0.5 l;
- soda - 10 g;
- vegetable oil - 17 g;
- wheat flour - 400 gr.
How to make pancakes with kefir without eggs:
- Pour kefir into a deep cup, add sugar, soda and salt. Shake the liquid with a whisk. Leave the mixture aside for 10 minutes.
- During this time, the kefir will fill with bubbles.
- Add flour there and pour oil. Now mix everything thoroughly.
- In 10 minutes we begin baking American pancakes.
- Heat a dry frying pan on gas and pour a ladleful of dough into the center.
- Cook until a light crust and bubbles appear, turn over.
- Serve a stack of pancakes with chocolate and syrup. Yummy!
Pumpkin pancakes
Pancakes with the addition of pumpkin turn out very tasty, soft with a beautiful orange tint.
You will need:
- two chicken eggs;
- pumpkin - 0.3 kg;
- salt - 10 g;
- kefir - 0.2 l;
- sugar - 75 g;
- soda - 5 g;
- whole grain flour - 90 g;
- cinnamon - 4 gr.
Algorithm of actions:
- Pour the raw eggs into a bowl and beat by hand.
- Add the required amount of sugar, soda and salt.
- Beat the mixture again using a whisk.
- Pour kefir into a separate bowl.
- Add white flour passed through a sieve to it.
- Gently knead the dough with a fork.
- Remove the peel from the pumpkin and chop the pulp into pieces. Place them in a blender and puree them.
- Transfer the contents of the blender into the dough.
- Pour the egg mixture there and mix all the products.
- Add cinnamon and leave the dough for 15 minutes.
- Take a non-stick frying pan and heat it up.
- Pour a full ladle or a quarter of a glass onto the center of its surface.
- As soon as small holes appear, feel free to turn it over to the other side.
- Pour the jam over the pancakes and enjoy the extraordinary taste with a cup of tea in your hand.
Today I am with another recipe for American pancakes or pancakes.
I have already published a recipe for simple and almost perfect pancakes in the group:
But the recipe calls for eggs. What to do if you want some tasty treats, but there are no eggs in the refrigerator?
Make pancakes without eggs!
I came across the recipe on the Internet. I was interested, although I already had a favorite recipe. And at that moment I also had eggs in stock, but I became curious how much they would differ in taste. Yes, and I have periods when there are no eggs, but I want tasty treats.
In general, I decided not to guess, but to try. True, according to the recipe, the dough was kneaded with milk, and I had a glass of kefir. But I think that in this case it did not play a global role. From personal experience I will say that pancakes can be made from any dairy and fermented milk products.
Well, now, the actual recipe.
The quantities of ingredients are based on one glass of liquid.
1 stack kefir,
1 tsp. soda,
2 tbsp. l. Sahara,
a pinch of salt,
1 tbsp. l. starch,
1 stack flour
1-2 tbsp. l. rast. oils
Pour kefir into a bowl, pour soda into it and leave for a few minutes so that the soda is extinguished. If milk is used, the soda must be quenched with vinegar. Add sugar, salt, starch to kefir, mix, and then flour.
The consistency of the dough should be thick, but fluid, so that you pour it into the pan and not spoon it. If the dough suddenly turns out too thick, add more liquid. And at the end we add the plant to the dough. oil, mix well and leave while the pan heats up.
I described the principle of properly preparing beautiful pancakes in the previous recipe, the link to which I included at the beginning of this post.
I will describe it briefly here.
Heat a small frying pan, preferably with a lid, on the stove over medium heat.
No oil!
Pour in a portion of the dough and cover with a lid. After a couple of minutes, bubbles begin to appear on the surface of the pancake.
This is a signal that it’s time to turn our pancake over to the other side. I do this with a wooden spatula.
Don't add too much batter because it will be difficult to turn over.
This is how a pancake pancake puffs up in a frying pan.
After a minute or two, remove it and put it on a plate.
This is the stack I got from one glass of kefir. A little. Therefore, you can safely knead a double portion.