Those lush omelets. pancakes, cottage cheese casseroles and cheese cakes, which we all remember from kindergarten, remain the reference and favorite recipes even in adulthood. Some, in pursuit of "the very recipe", dig up technological maps and experiment with their favorite dishes in their own kitchen. We also recommend that you try to make syrniki in the oven like in kindergarten, choosing one of our recipes.
Cottage cheese pancakes like in kindergarten
These cheesecakes are prepared without any additives, but you can vary them with additions to your taste.
- cottage cheese - 440 g;
- flour - 95 g;
- sugar - 45 g;
- egg - 1 pc.;
- vegetable oil - 35 ml.
For the most homogeneous and airy curd cakes, it is better to use fine-grained or pasty cottage cheese. If it was not possible to find a product with the required consistency on the market, then simply wipe or whisk the cottage cheese on hand with a blender.
Having prepared the cottage cheese, beat an egg into it, add about 65-75 grams of flour and add a little sugar. Rub the mass well with a fork, making sure that there are no flour lumps left in it. Roll the finished curd mixture into a bar on a surface well-dusted with flour. Divide the block into equal-sized portions and additionally coat each piece in flour. Grease a baking sheet with vegetable oil and place the cheese cakes on it.
Bake cottage cheese pancakes like in kindergarten at 210 degrees for about 14 minutes.
Delicious cheesecakes like in kindergarten - recipe
These syrniki are more reminiscent of a curd casserole due to the fact that they are cooked in tins. True, unlike the latter, they have a denser texture and are baked faster due to portioned jigging.
Before starting cooking, make sure that the curd used is uniform by rubbing it through a sieve. Mix the grated cottage cheese with a couple of eggs, pre-hammered with sugar until a creamy consistency. Combine dry ingredients together. Pour the dry ingredients into the curd mass and distribute the future syrniki into lightly greased silicone molds. Bake for half an hour at 180 degrees.
Cheesecakes like in kindergarten with semolina
In some kindergarten recipes, flour is replaced with semolina due to its availability, much higher nutritional value and calorie content.
Heat the milk slightly and pour it over the cottage cheese with sugar. Next, beat in an egg and work the mass with a blender until the consistency is as homogeneous as possible. Pour in the semolina, and after stirring, let it swell for about 20 minutes. Put portions of the resulting mass on a baking sheet and bake at 185 degrees for 25 minutes, turning over in the middle.
Correct syrniki like in kindergarten - recipe
- cottage cheese - 340 g;
- egg - 1 pc.;
- sugar - 55 g;
- a bag of vanillin;
- flour - 65 g;
- a pinch of salt;
- sour cream - 25 g.
Place all used ingredients in a bowl and beat until smooth. Roll the resulting mass into a block, roll it well in flour. Divide the block into dimes of equal thickness and place them on oiled parchment. Bake at 200 degrees for 20-25 minutes, turning over halfway through cooking.
Good day, dear readers. Today we will talk about what a recipe for syrniki is like in a kindergarten. Loving parents want to delight their child with the most delicious and healthy, and what could be tastier than the dishes prepared in accordance with the requirements of kindergartens. Such cheesecakes are intended for the smallest, which means that they will not only not harm, but will also be useful for the little gourmet. Plus, they don't need frying. This dish is cooked in the oven.
Little tricks
To make the cheese cakes perfect, it is important not only to follow the recipe, but also to take into account certain rules when using certain ingredients.
- When you use flour for the dough, do not forget to sift it. So it is enriched with oxygen, and this contributes to the fact that the finished product will become as magnificent as possible.
- When preparing cheesecakes, it is not recommended to use strongly fresh cottage cheese. We need at least yesterday's. If you add fresh to the dough, then the finished product will fall apart.
- It is best to warm the ingredients to room temperature before kneading the dough.
- In the recipe, flour can be replaced with semolina. It must first be filled with water, wait until it swells. Or, after adding to the dough, leave it for fifteen minutes to swell.
- To reduce the calorie content of cheesecakes, you can use low-fat cottage cheese and milk.
- Using a small amount of baking powder will help to achieve the splendor of the finished dish.
- If it was decided to add raisins, then you must first rinse it, dry it and roll it in flour. This is necessary in order to distribute it evenly over the dough.
- To prepare a delicate and tasty dish, it is better not to use coarse-grained cottage cheese. Or pre-grind it with a blender.
Classic version
Thanks to this recipe, you can make cottage cheese pancakes, no worse than in kindergarten. Cooking requires the use of an oven rather than frying in a pan. So you get a tender dish, the main thing is not to dry it out. Serve immediately after cooking or when the syrniki have cooled down. If everything is not eaten at once, then you need to hide it in the refrigerator. However, you shouldn't store the cheese pancakes for longer than twenty-four hours.
To prepare this option, you will need:
- low-fat cottage cheese - four hundred grams;
- egg;
- five tablespoons of flour;
- a pinch of salt;
- sugar - three tbsp. spoons;
- Art. a spoonful of freshly squeezed lemon juice;
- half a teaspoon.
Semolina recipe
- three hundred and fifty grams of dry low-fat cottage cheese;
- one egg;
- two tbsp. spoons of 2.5 percent milk;
- two tbsp. tablespoons of semolina;
- two tbsp. tablespoons of sugar.
The finished dish will be even tastier if you add honey, berry sauce or sour cream to it.
A great way to diversify a familiar dish is to add a new ingredient to it. Most housewives prefer raisins. For cooking you will need:
- cottage cheese with a fat content of no more than nine percent - six hundred grams;
- two eggs;
- a pinch of salt;
- eight st. tablespoons of flour;
- two tbsp. tablespoons of sugar;
- one hundred and fifty grams of raisins.
Cheesecakes are a tasty and easy-to-make curd dish that is given to children for breakfast or as a snack between main meals. In addition, it has many beneficial properties, as it contains important vitamins and minerals. Cheesecakes strengthen the health of teeth and gums, develop skeleton and muscle mass, have a positive effect on skin condition and stimulate hair growth. They improve memory and concentration.
Many parents are interested in the age at which the baby can be given syrniki. Pediatricians recommend doing this after 1.2-1.5 years. However, if the baby reacts normally to the ingredients, you can prepare the dish for the one-year-old baby. In any case, you need to correctly introduce foods into the child's diet. In the article, we will consider the rules for feeding this dish and learn a recipe for how to make delicious cheese cakes for 1 year old children.
How to cook cheesecakes for a one-year-old child
- For cooking, it is advisable to take fresh homemade cottage cheese, which can be easily made at home. You will find a recipe for making homemade cottage cheese for children;
- For the first recipe, do not use additional ingredients in the form of vegetables, dried fruits or fruits. Add new ingredients to the recipe gradually;
- It is advisable to cook cheese cakes in the oven or in a slow cooker. If you do give a fried product, remove the golden crust at first;
- For the first time, give your child a taste of a small piece of curd cheese pan and watch the baby's reaction. If the crumb tolerates cottage cheese well, there should be no negative consequences;
- At first, give your baby cheesecakes no more than once a day, one piece at a time. Then gradually increase the portion to two or three pieces and serve the dish no more than twice a week;
- Do not feed your child with syrniki at night and in the afternoon before bedtime, as this is a difficult product for digestion;
- If you notice indigestion or other negative consequences, exclude crumbs from the diet of the crumbs and consult a doctor. It is possible to repeat the attempt to introduce the product no earlier than a month later and only after consulting a specialist;
- If the kid eats cheesecakes well, you can gradually include other ingredients in the recipe. Green apples and pears, carrots and bananas, pumpkins and zucchini, dried fruits, cherries and plums are suitable;
- Quail eggs can be used instead of chicken eggs. This is a dietary hypoallergenic product that is much healthier. If you are using quail eggs, take twice as many pieces as chicken eggs;
- Do not use too liquid or damp cottage cheese, otherwise the cheesecakes will spread over the container. To make the curd dough denser and more elastic, grind the curd beforehand and pass it through a blender or meat grinder. Add more flour to the mixture, but do not overdo it, otherwise you will get pies;
- Do not use a lot of salt and sugar when cooking. Use low-fat sour cream for serving and dressing. Sometimes you can give cheese cakes with natural honey, jam or jam, if the baby does not have problems with excess weight and stomach, allergies or diathesis, diabetes mellitus;
- When cooking or serving, it is better to refuse condensed milk and cocoa, citrus and exotic fruits (except for banana) until the child is 2.5-3 years old. Use chocolate with caution. These are highly allergenic foods. In addition, the modern market offers many counterfeit and unnatural similar products with a high content of carcinogens, dyes and various chemicals. This can cause serious poisoning in the baby!
Syrniki recipes for children
Classic recipe
- Cottage cheese - 120 gr;
- Flour - 3 tablespoons. spoons;
- Chicken egg - 1 yolk;
- Sugar - 1 tsp a spoon;
- A pinch of salt;
- Butter - 10 g (for frying);
This recipe is perfect for the first sample of cheese cakes. Squeeze cottage cheese and pass through a meat grinder or chop in a blender. Add flour, yolk and mix thoroughly. Then add salt and add a spoonful of sugar, stir again. Divide the resulting dough into approximately equal portions, roll into balls, roll in flour and form cakes. The blanks are fried in butter until golden brown on each side, and then left for five minutes under a lid over low heat.
In the oven
- Cottage cheese - 450 gr;
- Chicken eggs - 2 pcs.;
- Flour - 4th table. spoons;
- Sugar - 3 tablespoons. spoons;
- Baking powder - ½ teaspoon;
- Vanilla sugar - 10 g;
- Salt to taste.
Grind the eggs with plain and vanilla sugar, and grind the cottage cheese through a sieve. Mix flour with baking powder, add to the egg mass, put cottage cheese and mix until smooth. The mixture can be spread out in tins or put in flat cakes in a baking container. Bake forty minutes at 180 degrees.
In a multicooker
- Cottage cheese - 240 gr;
- Chicken egg - 1 pc .;
- Flour - 2 tablespoons. spoons;
- Sugar - 2 tablespoons. spoons;
- Vanilla sugar - ½ sachet;
- Vegetable oil - 2 tablespoons. spoons.
Beat the egg, add sugar and stir with a whisk. Mash cottage cheese with a fork and pour in an egg, add flour and vanilla powder, salt if desired. Stir the mixture thoroughly until smooth. Form curd cakes and roll in flour. Pour vegetable oil into a multicooker container and put curd blanks on the bottom. Leave on Bake for five minutes, then turn over and cook for another five minutes.
With raisins
- Cottage cheese - 250 gr;
- Raisins - 30 gr;
- Chicken egg - 1 pc.;
- Flour - ½ cup;
- Sugar - 1 table. a spoon;
- Vanillin - 1 tsp a spoon;
- Vegetable oil - 2 tablespoons. spoons;
- Baking dough - 1 tsp. a spoon.
Leave the raisins in boiling water for ten minutes. Beat the egg separately, mix with vanilla and sugar. Sift flour with baking powder and combine with egg, mix. Add cottage cheese and raisins, mix again. Divide the mass into equal pieces, mold the cakes and fry in vegetable oil on each side until golden brown. Instead of raisins, you can take dried apricots, also pre-soaked in boiling water and cut.
Protein cheese cakes with semolina
- Cottage cheese - 240 gr;
- Chicken egg - 2 proteins;
- Semolina - 3 tsp spoons;
- Vegetable oil - 30 ml (for frying);
- Low-fat sour cream - 50 gr (for dressing).
Pour the proteins into the grated cottage cheese, pour the semolina and mix. If desired, you can add a little salt and sugar. Form cakes from the mass and fry for five minutes on each side, then leave for another five minutes over low heat, covered.
Carrot syrniki
- Cottage cheese - 120 gr;
- Carrots - 50 gr;
- Flour - 2 tsp spoons;
- Semolina - 1 tea a spoon;
- Eggs - 1 pc.;
- Sugar - 15 g;
- A pinch of salt;
- Butter or vegetable oil for frying;
- Low-fat sour cream - 30 g (for dressing).
Peel, grate and simmer the carrots in oil until soft. Add semolina to the carrots and mix, simmer for another ten minutes. When the carrots have cooled, add sugar and salt, an egg, mix thoroughly. Then add the curd and mix again until smooth. Divide the curd dough into pieces, mold the cakes and fry on each side for five minutes, then leave under a closed lid and simmer for another five minutes. You will find other useful and tasty recipes for a child of 1-2 years old at the link.
Many probably remember how the curd-vanilla aroma of syrniki wafted from the kitchen along the corridors of the entire kindergarten. But cheese cakes like we ate in kindergarten can be made at home. So this is exactly what we suggest you do today.
Correct cottage cheese pancakes with semolina, like in kindergarten - a recipe
Ingredients:
- - 280 g;
- fine sugar - 1.5 tbsp. spoons;
- semolina - 4 tbsp. spoons (with a slide);
- fresh chicken eggs - 2 pcs.;
- wheat flour - 50 g;
- baking powder - 1.5 tsp;
- vanillin - 1 tsp;
- - 80 ml.
Preparation
If the cottage cheese is wet, then put it in a piece of clean gauze and squeeze it out well. We pass it through a large sieve of a meat grinder, and then we drive in the freshest chicken eggs here, add fine semolina and mix until a homogeneous mass is obtained. Next, add baking powder, wheat flour sifted through a sieve, sugar to the curd mass, and so that the aroma is as rich as in the garden, we introduce vanilla. Now, we mix everything that we have connected and send it for 20 minutes to the refrigerator chamber. Then we take out and type a little curd dough with a clean palm. We roll it into a ball, which we flatten a little with our fingers and put the cheesecake blank in a wide frying pan heated with butter. As soon as the cheesecakes acquire an equilateral ruddy, then feel free to remove them from the hot frying pan.
The key to delicious cheesecakes is high-quality natural cottage cheese. This time I didn’t even bother to look at what recipe for this request would be offered to me on other sites, but immediately turned to the technological maps. Honestly, I don’t remember the syrniki from my kindergarten. I remember the casserole, I remember the pancakes, but no cheese cakes.
To prepare cheesecakes like in kindergarten, we will prepare products according to the list.
If the curd is not homogeneous, then strain it through a sieve. Mix cottage cheese, sugar, egg and flour.
Stir until smooth.
Then we spread the mass on a surface, thickly sprinkled with flour, and form a roll.
Cut into portions 1.5 centimeters thick.
Roll the cheesecakes well in flour from all sides, giving them a round or slightly oval shape.
Grease the baking sheet well with vegetable oil and spread the cheese cakes on it.
We put in an oven preheated (!) To 210 degrees and bake for 5-7 minutes on each side.
We look: when the syrniki begin to swell and brown from below, turn over for the same time. The main thing is not to overexpose, so that they do not turn out to be dry. I didn't have to spread it on a napkin, since there was no excess fat on them.
We love cheesecakes like in kindergarten - with sour cream, and you can serve it with condensed milk or just like that.
Bon Appetit!