A dish without which it is impossible to imagine any traditional festive table in Russia is hot meat. Most often, housewives prefer tender pork with a garnish of vegetables or mushrooms. Pork in the oven is especially good for a festive feast, the recipe of which is different for each housewife. Some people prefer whole baked carbonate in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French-style meat with sour cream sauce, pork with cheese baked in a sleeve or glassware are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions on how to cook pork in the oven for a festive feast.
Delicious pork in the oven with potatoes and vegetables - step by step recipes with photos
Pork baked with potatoes and other vegetables in the oven simply cannot be tasteless. Nevertheless, its juiciness and tenderness largely depends on the correct observance of the baking technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe from the photo below.
Essential ingredients for delicious pork with potatoes and vegetables in the oven
- pork loin -1-1.5 kg
- potatoes -1 kg
- carrots - 4 pcs.
- onions - 2 pcs.
- zucchini -0.5 kg
- garlic - 3 cloves
- salt -1, 5 tbsp. l.
- ground black pepper-1/2 tsp
- ground coriander -1 tsp
- olive oil -1/4 cup.
- Dijon mustard -1/2 tbsp l.
- a mixture of the type of Italian herbs -1 tbsp. l.
- fresh and dried parsley to taste
Step-by-step instructions for a delicious pork recipe in the oven with vegetables and potatoes
Quick pork with cheese and tomatoes in the oven - a simple recipe in stages
The next version of pork in the oven with cheese and tomatoes can be attributed to very simple and quick recipes. But despite the primitiveness of the cooking process, the dish turns out to be no worse than a restaurant one. Read more on how to cook quick pork with cheese and tomato in the oven in a simple recipe below.
Essential ingredients for a quick pork with tomato and cheese in the oven
- pork pulp -1 kg
- tomato -2-3 pcs.
- cheese - 180 gr.
- garlic - 4-5 cloves
- salt and pepper to taste
Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven
- Wash the meat well and dry it a little on a towel.
- We make frequent cuts along the entire length of a piece of pork to about half the thickness.
- Mix salt and ground pepper, rub the pork thoroughly.
- Cut the tomatoes into thin slices, and cut the cheese and garlic into thin slices.
- Insert a piece of cheese, tomato and garlic into each cut.
- Once again, salt and pepper the meat well.
- We wrap the stuffed pork in foil and send it to the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.
Fragrant pork in the oven for a festive table - simple and delicious recipes
The following recipe contains a minimal set of simple spices, thanks to which pork in the oven turns out to be incredibly aromatic and tasty - an ideal dish for a festive table. A little trick: in order for the meat to turn out tender and juicy, it must first be soaked in cold water. Read more on how to cook aromatic pork in the oven for the holiday table in a simple and delicious recipe below.
Essential ingredients for fragrant pork in the oven on the festive table
- pork -1 kg
- olive oil - 3 tbsp l.
- dried garlic -1 tbsp. l.
- ground black pepper
- sea salt - 1 tbsp l.
- rosemary - 1 tbsp l.
- coriander -1/2 tbsp l.
- lemon zest
Step-by-step instructions for delicious and aromatic pork in the oven for a festive table
- The loin is best for this recipe. Wash the meat well, cut off the excess fat.
- Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
- After soaking, dry the pork on a towel from excess moisture.
- In one container, mix oil, salt, zest and all the spices according to the recipe. We grind all the ingredients well.
- Rub the meat piece thoroughly with the resulting mixture. Wrap in plastic wrap and refrigerate for 2 hours.
- About 2 hours before cooking, we take out the pork, remove the film and let the meat rest at room temperature for several hours.
- We send the meat to the baking sleeve, make several punctures and into the oven. Cooking at 200 degrees for 15 minutes. Then we reduce the temperature in the oven to 180 degrees and bake for another hour and a half.
Pork in sour cream sauce, like chops, in the oven - a step by step recipe
If you like tender and juicy pork chops, then be sure to try the option with sour cream sauce from the simple oven recipe below. This dish is prepared in two stages and it will take a little "confusion" with it. But the incredible taste of pork in sour cream sauce, like chops in the oven, is worth every minute spent on cooking.
Essential ingredients for pork chops in sour cream sauce in the oven
- pork - 800 gr.
- medium fat sour cream - 300 ml
- hard cheese -200 gr.
- onions - 3-4 pcs.
- flour - 1 tbsp. l.
- sunflower oil for frying
- nutmeg
- ground black pepper
Step-by-step instructions for a recipe for pork chops in sour cream sauce for the oven
- Cut fresh meat into plates about 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
- In a well-heated frying pan with butter, fry the chops until golden brown. As soon as the meat grasps, remove the chops from the heat.
- Cut the onions into half rings and fry until translucent in another pan.
- Rub the cheese on a medium grater.
- Let's move on to making sour cream sauce. In a clean dry skillet, fry the flour until golden brown. Dilute the sour cream with half a glass of water and add it to the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from the stove.
- Put the meat in a deep baking sheet, then onion on top. Salt and pepper well. Pour in the sour cream sauce and sprinkle generously with cheese on top.
- We bake pork at 180 degrees for 15-20 minutes.
Delicious pork in the oven with mushrooms, tomatoes and cheese - a simple recipe step by step
Very tasty pork in the oven is obtained with mushroom and vegetable garnish, for example, mushrooms, tomatoes and cheese. This is another simple recipe that can be a "lifesaver" in a situation when guests unexpectedly appear on the doorstep of your house. Learn how to cook delicious pork with mushrooms, tomatoes and cheese in the oven from the simple recipe below.
Essential ingredients for delicious pork in the oven with mushrooms, cheese, tomatoes
- pork - 0.5 kg
- champignons - 300 gr.
- tomatoes - 300 gr.
- cheese - 150 gr.
- garlic - 2 cloves
- onion - 1 pc.
- vegetable oil
- pepper
- italian herbs
Step-by-step instructions for a simple recipe for pork in the oven with mushrooms, cheese, tomatoes
- Cut the pork into medium cubes.
- We cut the champignons into thick plates.
- Rub the peeled tomatoes on a fine grater. Add chopped onion and grated garlic to them. Salt, pepper to taste and send to the pan with butter. Bring to a boil and remove.
- Salt meat and mushrooms well, add Italian herbs, mix. Put the meat with mushrooms in a deep baking dish.
- Fill the pork with tomato sauce. Sprinkle with grated cheese on top.
- We bake at 180 degrees for about 30 minutes until the meat is cooked.
Delicate pork with vegetables in the oven - a simple recipe in a baking sleeve
For the following simple recipe for tender pork in the oven with vegetables, you need a baking sleeve. But the juiciness of the finished meat depends not only on the method of baking, but also on the use of a special sauce for pickling. For more information on how to cook tender pork with vegetables in the oven, read the simple recipe with a roasting sleeve.
Essential ingredients for a simple recipe for tender pork with vegetables in a roasting sleeve
- pork - 1 kg
- teriyaki sauce - 150 ml
- broccoli - 250 gr.
- carrots -250 gr.
- cauliflower - 250 gr.
- onion -1 pc.
- pepper
Step-by-step instructions for a simple recipe in the oven for tender pork with vegetables in a roasting sleeve
- My pork, cut off excess fat from the pulp.
- We make small punctures with a fork over the entire surface of the pork. Salt well.
- Cover the pork with tiriyaki sauce and leave it under plastic for 2-3 hours.
- In the meantime, we clean the carrots. Divide broccoli and cauliflower into inflorescences after washing.
- Dip vegetables in boiling salted water for 5 minutes. We put it in a colander and let the excess liquid drain completely.
- Put the meat in a roasting sleeve. Add vegetables. We wrap it up and put it in the oven for 35-40 minutes at 180 degrees.
Pork in the oven with mushrooms in foil - a simple and delicious recipe step by step
Pork with mushrooms in foil, cooked in the oven, is a rather simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from the simple and delicious recipe below.
Essential ingredients for pork with mushrooms in foil from a simple oven recipe
- pork - 450 gr.
- champignons - 350 gr.
- onion - 1 pc.
- garlic - 3 cloves
- olive oil - 1 tbsp l.
- sour cream - 3 tbsp. l.
- flour - 1 tbsp. l.
- pepper
- a mixture of dry Italian herbs to taste
Step-by-step instructions for pork in the oven with mushrooms in foil according to a simple and delicious recipe
- Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
- Cut the mushrooms into quarters.
- We spread the pork with mushrooms in a foil mold. Sprinkle with oil, salt and pepper. Add spices to taste.
- Seal the form with foil on top and bake at 190 degrees for 25 minutes.
- At the same time, we prepare a sauce from flour, sour cream and olive oil.
- Serve the finished meat with mushrooms on the table, generously pouring sour cream sauce over the dish.
Original pork in French for a festive table in the oven - a simple and quick recipe
For a long time, the most original and delicious meat dish on the festive tables of Russians was French-style pork in the oven. Such popularity of this hot dish can be easily explained by the simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Learn how to cook original French pork for a festive table in the oven from the simple and quick recipe below.
Essential ingredients for the original French style pork for a festive table in the oven
- pork - 0.5 kg
- hard cheese - 200 gr.
- onion - 1 pc.
- mayonnaise to taste
- ground pepper
- vegetable oil
Step-by-step instructions for a simple French pork recipe in the oven on a festive table
- My meat is good. Cut the pulp into small pieces and beat lightly with a kitchen hammer.
- Salt and pepper each pork cue well.
- Peel the onion and cut into thin half rings.
- Rub the hard cheese finely.
- We spread the meat on a baking sheet, greased with vegetable oil. Put the onion on top of the meat.
- Mayonnaise is slightly diluted with water. Fill the meat with mayonnaise sauce. Sprinkle cheese on top.
- Cooking pork in French in the oven at 180 degrees for half an hour.
Pork carbonate baked in foil with apples in the oven - a step-by-step recipe with video
Oven baked pork, the recipe for which you will find in the video below, is called carbonate, and goes very well with apples. A glass dish or a baking sheet with foil is best for this dish. But it is better to refuse the idea of cooking pork carbonate in a baking sleeve - the dish will not get its famous crust. As for the side dish, pork carbonate baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, tomatoes. However, like boiled pork or roast, pork according to this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the festive table than French pork with sour cream sauce, then be sure to try the following video recipe.
Pork with mushrooms in the oven is one of the most delicious, juicy, surprisingly tasty dishes, which is very popular among many chefs and is a frequent guest on the table. Thanks to the correct choice of products, the exact sequence of the cooking technology, you can create unique, delicious dishes for guests and loved ones. Read about all this below.
How to cook pork with mushrooms in the oven
Cooking mushrooms with pork in the oven is not so difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be a tenderloin, shoulder blade, neck part, ham and even ribs.
As for the choice of mushrooms, there are also hundreds of options: champignons, white, chanterelles and others. They can be fresh, pickled or frozen. Some species need to be pre-cleaned and heat treated.
The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can familiarize yourself with simple, unpretentious recipes, as well as discover new, unusual dishes.
Popular French Meat Recipe
Perhaps this dish occupies one of the highest places in the rating of many housewives, since the cooking technology is simple and straightforward. French pork with mushrooms in the oven always turns out very juicy, soft, with a great texture and aroma.
To prepare an amazing favorite delicacy you will need:
- Pork neck - 700 grams;
- Fresh champignons - 400 grams;
- Tomatoes - 2-3 pieces;
- Onions - 1 piece;
- Mayonnaise - 3 tbsp. spoons;
- Hard cheese - 150 gr.;
- Salt, spices to taste.
Divide the pork neck into portions, about 1 centimeter thick, rinse in running water, beat off on both sides with a kitchen hammer.
Rub the pieces of pork with salt, spices on both sides, then put them on a baking sheet tightly to each other, maybe even with a slight overlap, since the chops will slightly decrease in size during baking.
Peel the onion, chop with a knife. Remove the skins from the mushroom caps, then chop the mushrooms as well. Heat vegetable oil in a frying pan, fry the onions and mushrooms until half cooked (4-5 minutes).
Cut the tomatoes into slices, put the rings on top of the meat, the next layer is fried vegetables, mayonnaise.
Roast pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with cheese grated on a coarse grater and put in the oven for another 10 minutes. Maintain temperature conditions 180-190 degrees. 
When serving, you should definitely garnish with finely chopped parsley or green onions - this will add both beauty to the dish and bring summer flavor notes.
How to make a hearty dinner quickly
In the conditions of the modern frantic pace of life, many of us are sorely lacking time to prepare exquisite, tasty dishes, and sometimes we want to pamper ourselves with a gorgeous dinner.
Simplify your life by using the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take a lot of your energy and time, but we are sure it will be to your taste. For cooking, you need the following ingredients:
- Pork tenderloin - 600 gr.;
- Fresh champignons - 250 gr.;
- Carrots - 1 pc.;
- Onions - 1 pc.;
- Garlic - 2 cloves;
- Cheese (Gouda) - 150 gr.;
- Mayonnaise - 2 tbsp. spoons;
- Mustard (liquid) - 1 tbsp. a spoon;
- Salt pepper.
Cut the meat with a sharp knife across the fibers into portioned pieces, wrap in cling film, beat with a special hammer.
Pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and it will turn out to be very tender, soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and minced garlic.
Chop the onions finely, grate the carrots into strips. Mushrooms need to be peeled and cut into small slices. Pass the vegetables in a frying pan for 3-5 minutes, then add mushrooms to them, simmer for another 5 minutes. For a delicate taste, you can add 100 ml of low-fat cream.
Spread the slices of pork tenderloin on a baking sheet, then distribute the mushroom and vegetable fry. We send everything to the oven for 25-30 minutes, the baking temperature is 170-180 degrees. At the end of the process, sprinkle the baking sheet with grated cheese. 
Fragrant potatoes with meat and mushrooms.
To prepare a delicious dish, use the recipe from the site - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main dish are prepared immediately together. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.
- Potatoes - 1 kg;
- Pork pulp - 700 gr.;
- Kefir - 200 ml;
- Champignons - 1 kg;
- Processed cheese - 300 gr.;
- Hard cheese - 150-200 gr.;
- Fresh dill - 1 bunch;
- Salt, meat spices.
Peel the potatoes, cut into rings. Boil until half cooked.
Cut the pork into small square pieces, marinate in kefir with spices. The aging time in the marinade is 2-3 hours.
Peel the mushrooms, chop them into slices, fry in melted cheese (for these purposes it is better to take a cheese product of a medium price category, with a soft texture - cheap cheese like "friendship" will not work).
In a baking sheet with deep sides, lay out the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.
The dish is prepared in the oven for about 30-40 minutes at a temperature of 180C. 
Meat rolls with mushroom filling.
This delicious delicacy can be a great snack on a festive table, or serve as a main dish if served with a side dish. Pork rolls with mushrooms in the oven cook quickly, and most importantly, they turn out to be incredibly tasty and tender.
- Pork neck - 1 kg;
- Mayonnaise - 4 tbsp. spoons;
- Frozen mushrooms - 0.5 kg;
- 1 onion;
- Low-fat sour cream - 2 tbsp. spoons;
- Salt, seasonings.
Cut the pork neck into thin splints, no more than 1 cm. Cover the meat with cellophane, beat off on both sides. Rub each piece with salt, spices, mayonnaise, leave in the refrigerator for one to two hours.
To prepare the filling for meatloafs, you need to chop the onion, fry in vegetable oil until golden brown. Then add chopped mushrooms to the onion pan, cook until the liquid evaporates.
Cool the mushroom frying, add sour cream, salt, mix thoroughly.
On each slice of pork with the edge, put one tablespoon of the resulting filling, then roll it up and put it on a baking sheet. Grease the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - be guided by the size of the chops.
Bake the meatloafs in the oven at 180-190 degrees for about 45 minutes. 
Pork in pots with porcini mushrooms.
Cooking in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the food is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!
- Pork - 0.6 kg;
- Fresh porcini mushrooms (frozen) - 0.4 kg;
- Onions - 1 pc.;
- Cream (20%) - 200 ml;
- Olive oil - 2 tablespoons spoons;
- Provencal herbs spices, salt.
Cut the meat into small pieces, then fry in olive oil until a light crust appears.
Mushrooms must first be peeled, cut into slices and boiled until half cooked. You need to cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons, they do not need to be subjected to preliminary heat treatment.
Put the fried pieces of pork in the pots, add mushrooms, chopped onions, spices, salt. After that, pour cream into each vessel, mix.
Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Garnish with herbs before serving. 
Features and subtleties of cooking.
For roasting pork with mushrooms in the oven, not only fresh steamed meat is suitable, but also frozen.
To make the meat especially tender and juicy, salt it just before sending it to the oven.
If you can't roll the mushroom-filled rolls tightly and they constantly open, pin off the edges with toothpicks, or wrap them with a special cook's thread.
The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, pasta.
- 700 gr. meat.
- 400 gr. mushrooms.
- 200 gr. cheese.
- 1 onion.
- 100 mayonnaise or sour cream.
- Salt, black pepper to taste.
Cooking in steps:
I chose meat for a long time and settled on pork loin. I love the aroma of baked pork, its juiciness and rich taste. You can experiment with any kind of meat, each time you get a new dish.
We cut the loin into large portioned pieces, beat it with a hammer to a thickness of one centimeter, not thinner.
Salt and pepper the chops. 
We cut champignons and onions. Chop the onion finely, mix with mayonnaise.
To make the dish more dietary, replace mayonnaise with sour cream sauce.
To prepare the sauce, you need to mix sour cream with salt, your favorite spices, add mustard and dry ground garlic to taste. 
Put onions and mushrooms on the chops. They can be pre-fried with onions or stewed in sour cream. Sprinkle the mushrooms with grated cheese. Cheese can be anything. And, by the way, even processed meat goes well with such meat.
You can diversify the dish with vegetables, for example, add a tomato, as in a baked chicken fillet.
We bake the meat with mushrooms for 40 minutes at 180 °. Serve the most tender pork baked with mushrooms with or without garnish.
Enjoy your meal!
Calorie content: Not specified
Cooking time: Not specified
Pork has been loved by a large number of people for a long time. There are already many recipes for cooking this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms and cheese is a tasty and quick dish. The meat is perfectly fried and baked. At the same time, it is important to select the appropriate part of the carcass for this dish.
In this recipe, it is proposed to cook pork with mushrooms under a cheese crust. For this dish, carbonate is best suited, since it contains the minimum amount of fat. The pieces from it are smooth and appetizing.
Pork with mushrooms under a cheese crust will diversify your family dinner. At the same time, this dish will not leave indifferent any guest at a festive party. After all, when cooked like this, the meat turns out to be juicy, tender and so fragrant that the guests will present all the charm of the upcoming feast from the very beginning.
It takes 50 minutes to cook pork with mushrooms under a cheese crust. From the listed products, 7 servings are obtained.
Baked pork with mushrooms - recipe.
Ingredients:
- pork (carbonate) - 1 kg;
- bow - 1 large head;
- champignons - 150 g;
- cheese - 100 g;
- mayonnaise - 50 g;
- salt;
- spices to taste.
Look also another one
How to cook from a photo step by step
To prepare pork baked with mushrooms under cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide. 
Lightly beat each piece, season with salt. Put the prepared pieces on a baking sheet greased with vegetable oil. Grease the laid out pork with mayonnaise. 
Peel the onion, divide into half rings and put on the pork. 
Rinse the mushrooms under cold water, cut into pieces and put on the meat. 
Grate the cheese on a coarse grater and put a handful on each piece. 
Put the pork in the oven and bake at 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust is formed, under which the mushrooms and onions will cook and give the meat a delicate, aromatic taste. 
Pork with mushrooms and cheese can be served with potatoes or vegetables. If this dish is an easy addition to a buffet, festive table, then it will be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will turn out to be bright, satisfying and incredibly tasty. A great snack for a glass of festive red wine! If you are already looking after, then we advise you to add this recipe to your menu. Bon Appetit! 
I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.
It’s a paradox, but separately pork and separately mushrooms do not catch it very much, but it’s meat with mushrooms that delights you. Therefore, I am constantly experimenting with this combination. Now I make meat rolls with mushrooms, then zrazy, then I bake in a pot of potatoes. If only the child was happy!
This recipe is probably the easiest of all. It is very difficult to cook tasteless here, for this you really need to try. Even an inexperienced hostess should succeed at once.
Now about the cooking sequence.
We need:
- 600 grams of pork
- 300 grams of wild mushrooms
- 300 grams of cheese
- 6 tablespoons mayonnaise
- 100 ml soy sauce
- vegetable oil for greasing the baking sheet
First, prepare the meat. Today I have a chop, although I usually use a pork neck. But this part of the pork is very tender, with a little fat, which is what you need.
I will cut it into equal pieces:
Cover with cling film and beat off on both sides, but not particularly hard:
If you overdo it, the meat will turn out to be dry, and this cannot be allowed.
Now you need to marinate it. I usually fill it with a small amount of soy sauce, then it will surely become soft and juicy, acquire a characteristic taste and a beautiful color:
There will be no need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you will not have to worry that you will oversalt it or not add pepper to it, for example, it will be just right!
While the meat is marinated, and this should take at least half an hour, we will boil the mushrooms:
Today I cook with a purchased frozen assortment of wild mushrooms, but sometimes I use champignons instead, it doesn't matter.
Although forest mushrooms, albeit store ones, still benefit, at least due to their indescribable aroma.
I defrost them first, then boil them in salted water for thirty minutes:
When they are cooked, I will put them in a colander to free them from excess liquid:
While the water is draining, grate the cheese on a coarse grater:
I always put a lot of cheese, it seems to me that it is never superfluous, and the more you put it, the tastier the meat will turn out.
Mix it with mayonnaise, this will be our meat coat:
You can add cloves of garlic squeezed out through a press to the cheese mixture, but today I do not do this, I do not want to interrupt the taste of mushrooms.
By the way, if I made such meat for the guests, I would definitely pre-fry the mushrooms and onions, but my daughter does not eat onions, so I make concessions to her, and I advise you not to neglect the onions, with it, in my opinion, it will be much tastier and even more fragrant!
Everything is ready, I preheat the oven to the maximum temperature, and for now I start to put the meat in a baking sheet greased with vegetable oil:
I put mushrooms on each piece of pork with a tablespoon:
And, in turn, I cover them with a mixture of cheese and mayonnaise, so that it wraps them tightly:
Then the mushrooms and meat will not dry out during the baking process, which is very important.
Now I reduce the heat in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes until the final result. As soon as the cheese has melted and browned, I turn off the oven and give the meat another ten minutes for it to come to a condition.
And only then I take out the baking sheet:
And I put the pork with mushrooms on the plates:
The meat turns out to be so nourishing and self-sufficient that no side dish is required for it, if only a few vegetables.
Pork with mushrooms in this version always turns out to be very juicy, tender, incredibly aromatic and at the same time very beautiful. But you can see it yourself!
More pork recipes:
Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means first marinate it correctly, and then cook it so that it is fried properly and does not dry out at the same time. Today we are going to cook pork in the oven with ginger. Detailed recipe and 12 photos.
Pork with bell pepper
A neighbor treated me to a huge package of all kinds of vegetables, among which there were many sweet bell peppers. I decided to bake pork with him. My loved ones liked the meat cooked according to this recipe so much that in this way I bake it now literally every other day! Read my detailed recipe with 13 photos.
Pork in tomato sauce
Meat sauce, in my opinion, is the best way to cook meat. For meat gravy, you can use any kind of meat and even poultry, but I prefer pork, even better - pork neck. It prepares quickly, it always turns out juicy and soft. Step by step recipe with 18 photos.
Pork with mushrooms and potatoes
I really like mushrooms in any form, but then it is not always good on the stomach, so I try not to fry them again, although I just adore fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I also add meat to them, it turns out an unusually tasty and satisfying dish. Step by step recipe and 16 photos.