Oven baked pork carb with mushrooms. Festive dish - "Accordion" of pork baked in the oven: the best recipes

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.

It’s a paradox, but separately pork and separately mushrooms do not catch it very much, but it’s meat with mushrooms that delights you. Therefore, I am constantly experimenting with this combination. I make meat rolls with mushrooms, then zrazy, then I bake in a pot of potatoes. If only the child was happy!

This recipe is probably the easiest of all. It is very difficult to cook tasteless here, for this you really need to try. Even an inexperienced hostess should succeed at once.

Now about the cooking sequence.

We need:

600 grams of pork
300 grams of wild mushrooms
300 grams of cheese
6 tablespoons mayonnaise
100 ml soy sauce
vegetable oil for greasing the baking sheet

First, prepare the meat. Today I have a chop, although I usually use a pork neck. But this part of the pork is very tender, with a little fat, which is what you need.

I will cut it into equal pieces:

Cover with cling film and beat off on both sides, but not particularly hard:

If you overdo it, the meat will turn out to be dry, and this cannot be allowed.

Now you need to marinate it. I usually fill it with a small amount of soy sauce, then it will surely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will be no need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you will not have to worry that you will oversalt it or not add pepper to it, for example, it will be just right!

While the meat is marinated, and this should take at least half an hour, we will boil the mushrooms:

Today I cook with a purchased frozen assortment of wild mushrooms, but sometimes I use champignons instead, it doesn't matter.

Although forest mushrooms, albeit store ones, still benefit, at least due to their indescribable aroma.

I defrost them first, then boil them in salted water for thirty minutes:

When they are cooked, I will put them in a colander to free them from excess liquid:

While the water is draining, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that it is never superfluous, and the more you put it, the tastier the meat will turn out.

Mix it with mayonnaise, this will be our meat coat:

You can add cloves of garlic squeezed out through a press to the cheese mixture, but today I do not do this, I do not want to interrupt the taste of mushrooms.

By the way, if I made such meat for the guests, I would definitely pre-fry the mushrooms and onions, but my daughter does not eat onions, so I make concessions to her, and I advise you not to neglect the onions, with it, in my opinion, it will be much tastier and even more fragrant!

Everything is ready, I preheat the oven to the maximum temperature, and for now I start to put the meat in a baking sheet greased with vegetable oil:

I put mushrooms on each piece of pork with a tablespoon:

And, in turn, I cover them with a mixture of cheese and mayonnaise, so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I reduce the heat in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes until the final result. As soon as the cheese has melted and browned, I turn off the oven and give the meat another ten minutes for it to come to a condition.

And only then I take out the baking sheet:

And I put the pork with mushrooms on the plates:

The meat turns out to be so nourishing and self-sufficient that no side dish is required for it, if only a few vegetables.

Pork with mushrooms in this version always turns out to be very juicy, tender, incredibly aromatic and at the same time very beautiful. But you can see it yourself!

More pork recipes:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means, first, marinate it correctly, and then cook it so that it is fried properly and does not dry out at the same time. Today we are going to cook pork in the oven with ginger. Detailed recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge package of all kinds of vegetables, among which there were many sweet bell peppers. I decided to bake pork with him. My loved ones liked the meat cooked according to this recipe so much that in this way I bake it now literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat sauce, in my opinion, is the best way to cook meat. For meat gravy, you can use any kind of meat and even poultry, but I prefer pork, even better - pork neck. It prepares quickly, it always turns out juicy and soft. Step by step recipe with 18 photos.

Pork with mushrooms and potatoes
I really like mushrooms in any form, but then it is not always good on the stomach, so I try not to fry them again, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I also add meat to them, it turns out an unusually tasty and satisfying dish. Step by step recipe and 16 photos.

Pork with mushrooms in the oven is one of the most delicious, juicy, surprisingly tasty dishes, which is very popular among many chefs and is a frequent guest on the table. Thanks to the correct choice of products, the exact sequence of the cooking technology, you can create unique, delicious dishes for guests and loved ones. Read about all this below.

How to cook pork with mushrooms in the oven

Cooking mushrooms with pork in the oven is not so difficult as it might seem at first glance. For baking, you can choose any part of the pig carcass - it can be a tenderloin, shoulder blade, neck part, ham and even ribs.

As for the choice of mushrooms, there are also hundreds of options: champignons, white, chanterelles and others. They can be fresh, pickled or frozen. Some species need to be pre-cleaned and heat treated.

The most popular additional ingredients are cheese, tomatoes, potatoes, mayonnaise, etc. In our article you can familiarize yourself with simple, unpretentious recipes, as well as discover new, unusual dishes.

Popular French Meat Recipe

Perhaps this dish occupies one of the highest places in the rating of many housewives, since the cooking technology is simple and straightforward. French pork with mushrooms in the oven always turns out very juicy, soft, with a great texture and aroma.

To prepare an amazing favorite delicacy you will need:

Pork neck - 700 grams;
Fresh champignons - 400 grams;
Tomatoes - 2-3 pieces;
Onions - 1 piece;
Mayonnaise - 3 tbsp. spoons;
Hard cheese - 150 gr.;
Salt, spices to taste.

Divide the pork neck into portions, about 1 centimeter thick, rinse in running water, beat off on both sides with a kitchen hammer.

Rub the pieces of pork with salt, spices on both sides, then put them on a baking sheet tightly to each other, maybe even with a slight overlap, since the chops will slightly decrease in size during baking.

Peel the onion, chop with a knife. Remove the skins from the mushroom caps, then chop the mushrooms as well. Heat vegetable oil in a frying pan, fry the onions and mushrooms until half cooked (4-5 minutes).

Cut the tomatoes into slices, put the rings on top of the meat, the next layer is fried vegetables, mayonnaise.

Roast pork with mushrooms and tomatoes in the oven for 30 minutes. After this time, sprinkle the workpiece with cheese grated on a coarse grater and put in the oven for another 10 minutes. Maintain temperature conditions 180-190 degrees.

When serving, you should definitely garnish with finely chopped parsley or green onions - this will add both beauty to the dish and bring summer flavor notes.

How to make a hearty dinner quickly

In the conditions of the modern frantic pace of life, many of us are sorely lacking time to prepare exquisite, tasty dishes, and sometimes we want to pamper ourselves with a gorgeous dinner.

Simplify your life by using the following recipe for cooking pork with mushrooms and cheese in the oven. It will not take a lot of your energy and time, but we are sure it will be to your taste. For cooking, you need the following ingredients:

Pork tenderloin - 600 gr.;
Fresh champignons - 250 gr.;
Carrots - 1 pc.;
Onions - 1 pc.;
Garlic - 2 cloves;
Cheese (Gouda) - 150 gr.;
Mayonnaise - 2 tbsp. spoons;
Mustard (liquid) - 1 tbsp. a spoon;
Salt pepper.

Cut the meat with a sharp knife across the fibers into portioned pieces, wrap in cling film, beat with a special hammer.

Pork must be marinated for 2-3 hours, so it will be saturated with the aroma of spices and it will turn out to be very tender, soft. The marinade is prepared by mixing mayonnaise, mustard, salt, pepper and minced garlic.

Chop the onions finely, grate the carrots into strips. Mushrooms need to be peeled and cut into small slices. Pass the vegetables in a frying pan for 3-5 minutes, then add mushrooms to them, simmer for another 5 minutes. For a delicate taste, you can add 100 ml of low-fat cream.

Spread the slices of pork tenderloin on a baking sheet, then distribute the mushroom and vegetable fry. We send everything to the oven for 25-30 minutes, the baking temperature is 170-180 degrees. At the end of the process, sprinkle the baking sheet with grated cheese.

Fragrant potatoes with meat and mushrooms.

To prepare a delicious dish, use the recipe from the site - everyone will be fed and happy! In this case, you will significantly save your time, since the side dish and the main dish are prepared immediately together. Pork with potatoes and mushrooms in the oven will undoubtedly please you and your family.

Potatoes - 1 kg;
Pork pulp - 700 gr.;
Kefir - 200 ml;
Champignons - 1 kg;
Processed cheese - 300 gr.;
Hard cheese - 150-200 gr.;
Fresh dill - 1 bunch;
Salt, meat spices.

Peel the potatoes, cut into rings. Boil until half cooked.

Cut the pork into small square pieces, marinate in kefir with spices. The aging time in the marinade is 2-3 hours.

Peel the mushrooms, chop them into slices, fry in melted cheese (for these purposes it is better to take a cheese product of a medium price category, with a soft texture - cheap cheese like "friendship" will not work).

In a baking sheet with deep sides, lay out the ingredients in layers in the following order: potatoes, pork, mushrooms, grated cheese, herbs.

The dish is prepared in the oven for about 30-40 minutes at a temperature of 180C.

Meat rolls with mushroom filling.

This delicious delicacy can be a great snack on a festive table, or serve as a main dish if served with a side dish. Pork rolls with mushrooms in the oven cook quickly, and most importantly, they turn out to be incredibly tasty and tender.

Pork neck - 1 kg;
Mayonnaise - 4 tbsp. spoons;
Frozen mushrooms - 0.5 kg;
1 onion;
Low-fat sour cream - 2 tbsp. spoons;
Salt, seasonings.

Cut the pork neck into thin splints, no more than 1 cm. Cover the meat with cellophane, beat off on both sides. Rub each piece with salt, spices, mayonnaise, leave in the refrigerator for one to two hours.

To prepare the filling for meatloafs, you need to chop the onion, fry in vegetable oil until golden brown. Then add chopped mushrooms to the onion pan, cook until the liquid evaporates.

Cool the mushroom frying, add sour cream, salt, mix thoroughly.

On each slice of pork with the edge, put one tablespoon of the resulting filling, then roll it up and put it on a baking sheet. Grease the surface of the rolls with mayonnaise. The amount of filling can be increased or decreased - be guided by the size of the chops.

Bake the meatloafs in the oven at 180-190 degrees for about 45 minutes.

Pork in pots with porcini mushrooms.

Cooking in pots is a pleasure. Due to the fact that all the ingredients are stewed together, the taste of the food is very rich. Pork with mushrooms in a pot in the oven can become a frequent guest on your table, use this recipe and you will fall in love with this delicacy!

Pork - 0.6 kg;
Fresh porcini mushrooms (frozen) - 0.4 kg;
Onions - 1 pc.;
Cream (20%) - 200 ml;
Olive oil - 2 tablespoons spoons;
Provencal herbs spices, salt.

Cut the meat into small pieces, then fry in olive oil until a light crust appears.

Mushrooms must first be peeled, cut into slices and boiled until half cooked. You need to cook in boiling water over moderate heat for about 30 minutes. Porcini mushrooms can be replaced with champignons, they do not need to be subjected to preliminary heat treatment.

Put the fried pieces of pork in the pots, add mushrooms, chopped onions, spices, salt. After that, pour cream into each vessel, mix.

Place the pots in the oven for 40-45 minutes. Cooking temperature 180-190 degrees. Garnish with herbs before serving.

Features and subtleties of cooking.

For roasting pork with mushrooms in the oven, not only fresh steamed meat is suitable, but also frozen.

To make the meat especially tender and juicy, salt it just before sending it to the oven.

If you can't roll the mushroom-filled rolls tightly and they constantly open, pin off the edges with toothpicks, or wrap them with a special cook's thread.

The best side dishes for pork dishes baked with mushrooms in the oven are mashed potatoes, boiled potatoes, boiled rice, pasta.

A dish without which it is impossible to imagine any traditional festive table in Russia is hot meat. Most often, housewives prefer tender pork with a garnish of vegetables or mushrooms. Pork in the oven is especially good for a festive feast, the recipe of which is different for each housewife. Some people prefer whole baked carbonate in foil, while others cook boiled pork or pork chops in the oven. Various types of roast pork, French-style meat with sour cream sauce, pork with cheese baked in a sleeve or glassware are also popular. Almost any of the above dishes are perfectly complemented by vegetable side dishes of tomatoes, potatoes, garlic, zucchini, cabbage. Next, you will find a selection of simple recipes with step-by-step photos and video instructions on how to cook pork in the oven for a festive feast.

Delicious pork in the oven with potatoes and vegetables - step by step recipes with photos

Pork baked with potatoes and other vegetables in the oven simply cannot be tasteless. Nevertheless, its juiciness and tenderness largely depends on the correct observance of the baking technology and preliminary preparation of meat. Therefore, if you want to learn how to cook delicious pork in the oven with potatoes and vegetables, then start with a simple step-by-step recipe from the photo below.

Essential ingredients for delicious pork with potatoes and vegetables in the oven

pork loin -1-1.5 kg
potatoes -1 kg
carrots - 4 pcs.
onions - 2 pcs.
zucchini -0.5 kg
garlic - 3 cloves
salt -1, 5 tbsp. l.
ground black pepper-1/2 tsp
ground coriander -1 tsp
olive oil -1/4 cup.
Dijon mustard -1/2 tbsp l.
a mixture of the type of Italian herbs -1 tbsp. l.
fresh and dried parsley to taste

Step-by-step instructions for a delicious pork recipe in the oven with vegetables and potatoes

Quick pork with cheese and tomatoes in the oven - a simple recipe in stages

The next version of pork in the oven with cheese and tomatoes can be attributed to very simple and quick recipes. But despite the primitiveness of the cooking process, the dish turns out to be no worse than a restaurant one. Read more on how to cook quick pork with cheese and tomato in the oven in a simple recipe below.

Essential ingredients for a quick pork with tomato and cheese in the oven

pork pulp -1 kg
tomato -2-3 pcs.
cheese - 180 gr.
garlic - 4-5 cloves
salt and pepper to taste

Step-by-step instructions for a simple recipe for quick pork with cheese and tomatoes in the oven

Wash the meat well and dry it a little on a towel.
We make frequent cuts along the entire length of a piece of pork to about half the thickness.
Mix salt and ground pepper, rub the pork thoroughly.
Cut the tomatoes into thin slices, and cut the cheese and garlic into thin slices.
Insert a piece of cheese, tomato and garlic into each cut.
Once again, salt and pepper the meat well.
We wrap the stuffed pork in foil and send it to the oven. The oven should be heated to 190-200 degrees. Cooking time is approximately 1-1.5 hours.

Fragrant pork in the oven for a festive table - simple and delicious recipes

The following recipe contains a minimal set of simple spices, thanks to which pork in the oven turns out to be incredibly aromatic and tasty - an ideal dish for a festive table. A little trick: in order for the meat to turn out tender and juicy, it must first be soaked in cold water. Read more on how to cook aromatic pork in the oven for the holiday table in a simple and delicious recipe below.

Essential ingredients for fragrant pork in the oven on the festive table

pork -1 kg
olive oil - 3 tbsp l.
dried garlic -1 tbsp. l.
ground black pepper
sea salt - 1 tbsp l.
rosemary - 1 tbsp l.
coriander -1/2 tbsp l.
lemon zest

Step-by-step instructions for delicious and aromatic pork in the oven for a festive table

The loin is best for this recipe. Wash the meat well, cut off the excess fat.
Soak the meat in cold water for about 2-3 hours. You can use both ordinary purified water and mineral water without gas.
After soaking, dry the pork on a towel from excess moisture.
In one container, mix oil, salt, zest and all the spices according to the recipe. We grind all the ingredients well.
Rub the meat piece thoroughly with the resulting mixture. Wrap in plastic wrap and refrigerate for 2 hours.
About 2 hours before cooking, we take out the pork, remove the film and let the meat rest at room temperature for several hours.
We send the meat to the baking sleeve, make several punctures and into the oven. Cooking at 200 degrees for 15 minutes. Then we reduce the temperature in the oven to 180 degrees and bake for another hour and a half.

Pork in sour cream sauce, like chops, in the oven - a step by step recipe

If you like tender and juicy pork chops, then be sure to try the option with sour cream sauce from the simple oven recipe below. This dish is prepared in two stages and it will take a little "confusion" with it. But the incredible taste of pork in sour cream sauce, like chops in the oven, is worth every minute spent on cooking.

Essential ingredients for pork chops in sour cream sauce in the oven

pork - 800 gr.
medium fat sour cream - 300 ml
hard cheese -200 gr.
onions - 3-4 pcs.
flour - 1 tbsp. l.
sunflower oil for frying
nutmeg
ground black pepper

Step-by-step instructions for a recipe for pork chops in sour cream sauce for the oven

Cut fresh meat into plates about 1 cm thick. Lightly beat each piece of pork with a kitchen hammer.
In a well-heated frying pan with butter, fry the chops until golden brown. As soon as the meat grasps, remove the chops from the heat.
Cut the onions into half rings and fry until translucent in another pan.
Rub the cheese on a medium grater.
Let's move on to making sour cream sauce. In a clean dry skillet, fry the flour until golden brown. Dilute the sour cream with half a glass of water and add it to the flour. Mix well so that no lumps form. Salt, pepper and add nutmeg. Boil the sauce for 2 minutes and remove from the stove.
Put the meat in a deep baking sheet, then onion on top. Salt and pepper well. Pour in the sour cream sauce and sprinkle generously with cheese on top.
We bake pork at 180 degrees for 15-20 minutes.

Delicious pork in the oven with mushrooms, tomatoes and cheese - a simple recipe step by step

Very tasty pork in the oven is obtained with mushroom and vegetable garnish, for example, mushrooms, tomatoes and cheese. This is another simple recipe that can be a "lifesaver" in a situation when guests unexpectedly appear on the doorstep of your house. Learn how to cook delicious pork with mushrooms, tomatoes and cheese in the oven from the simple recipe below.

Essential ingredients for delicious pork in the oven with mushrooms, cheese, tomatoes

pork - 0.5 kg
champignons - 300 gr.
tomatoes - 300 gr.
cheese - 150 gr.
garlic - 2 cloves
onion - 1 pc.
vegetable oil
pepper
italian herbs

Step-by-step instructions for a simple recipe for pork in the oven with mushrooms, cheese, tomatoes

Cut the pork into medium cubes.
We cut the champignons into thick plates.
Rub the peeled tomatoes on a fine grater. Add chopped onion and grated garlic to them. Salt, pepper to taste and send to the pan with butter. Bring to a boil and remove.
Salt meat and mushrooms well, add Italian herbs, mix. Put the meat with mushrooms in a deep baking dish.
Fill the pork with tomato sauce. Sprinkle with grated cheese on top.
We bake at 180 degrees for about 30 minutes until the meat is cooked.

Delicate pork with vegetables in the oven - a simple recipe in a baking sleeve

For the following simple recipe for tender pork in the oven with vegetables, you need a baking sleeve. But the juiciness of the finished meat depends not only on the method of baking, but also on the use of a special sauce for pickling. For more information on how to cook tender pork with vegetables in the oven, read the simple recipe with a roasting sleeve.

Essential ingredients for a simple recipe for tender pork with vegetables in a roasting sleeve

pork - 1 kg
teriyaki sauce - 150 ml
broccoli - 250 gr.
carrots -250 gr.
cauliflower - 250 gr.
onion -1 pc.
pepper

Step-by-step instructions for a simple recipe in the oven for tender pork with vegetables in a roasting sleeve

My pork, cut off excess fat from the pulp.
We make small punctures with a fork over the entire surface of the pork. Salt well.
Cover the pork with tiriyaki sauce and leave it under plastic for 2-3 hours.
In the meantime, we clean the carrots. Divide broccoli and cauliflower into inflorescences after washing.
Dip vegetables in boiling salted water for 5 minutes. We put it in a colander and let the excess liquid drain completely.
Put the meat in a roasting sleeve. Add vegetables. We wrap it up and put it in the oven for 35-40 minutes at 180 degrees.

Pork in the oven with mushrooms in foil - a simple and delicious recipe step by step

Pork with mushrooms in foil, cooked in the oven, is a rather simple and tasty dish, both for every day and for a festive feast. Large champignons are ideal for preparing this dish. Find out all the details on how to bake pork in the oven with mushrooms in foil from the simple and delicious recipe below.

Essential ingredients for pork with mushrooms in foil from a simple oven recipe

pork - 450 gr.
champignons - 350 gr.
onion - 1 pc.
garlic - 3 cloves
olive oil - 1 tbsp l.
sour cream - 3 tbsp. l.
flour - 1 tbsp. l.
pepper
a mixture of dry Italian herbs to taste

Step-by-step instructions for pork in the oven with mushrooms in foil according to a simple and delicious recipe

Cut the meat into small thin slices. Lightly fry the pork in oil until a light crust forms.
Cut the mushrooms into quarters.
We spread the pork with mushrooms in a foil mold. Sprinkle with oil, salt and pepper. Add spices to taste.
Seal the form with foil on top and bake at 190 degrees for 25 minutes.
At the same time, we prepare a sauce from flour, sour cream and olive oil.
Serve the finished meat with mushrooms on the table, generously pouring sour cream sauce over the dish.

Original pork in French for a festive table in the oven - a simple and quick recipe

For a long time, the most original and delicious meat dish on the festive tables of Russians was French-style pork in the oven. Such popularity of this hot dish can be easily explained by the simple recipe and the availability of ingredients that can be easily found in the kitchen of almost any housewife. Learn how to cook original French pork for a festive table in the oven from the simple and quick recipe below.

Essential ingredients for the original French style pork for a festive table in the oven

pork - 0.5 kg
hard cheese - 200 gr.
onion - 1 pc.
mayonnaise to taste
ground pepper
vegetable oil

Step-by-step instructions for a simple French pork recipe in the oven on a festive table

My meat is good. Cut the pulp into small pieces and beat lightly with a kitchen hammer.
Salt and pepper each pork cue well.
Peel the onion and cut into thin half rings.
Rub the hard cheese finely.
We spread the meat on a baking sheet, greased with vegetable oil. Put the onion on top of the meat.
Mayonnaise is slightly diluted with water. Fill the meat with mayonnaise sauce. Sprinkle cheese on top.
Cooking pork in French in the oven at 180 degrees for half an hour.

Pork carbonate baked in foil with apples in the oven - a step-by-step recipe with video

Oven baked pork, the recipe for which you will find in the video below, is called carbonate, and goes very well with apples. A glass dish or a baking sheet with foil is best for this dish. But it is better to refuse the idea of cooking pork carbonate in a baking sleeve - the dish will not get its famous crust. As for the side dish, pork carbonate baked in foil with apples in the oven can be served with potatoes, cheese, mushrooms, tomatoes. However, like boiled pork or roast, pork according to this recipe goes well with any baked vegetables. Therefore, if you want to cook something more original for the festive table than French pork with sour cream sauce, then be sure to try the following video recipe.

If you have to organize a festive table, cook the pork "Accordion" in the oven - delicious and appetizing.

On the festive table you always want to make beautiful and mouth-watering dishes. The meat usually sits in the center of the table, so it should be tasty, eye-catching, and sumptuous.

Just a baked chicken or duck is no longer a surprise to anyone. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe recipes and secrets of cooking meat dishes "Harmonic".
This main course will make your festive table unique. Your guests will love it!

Marinade for "Accordion" from pork: recipe

You will need pork tenderloin for this dish. This part of the pork is a little harsh and therefore you cannot do without a special marinade for its preparation. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, and still others mix mayonnaise, mustard and garlic. But the best marinade for "Accordions" pork is a specially selected combination of products.

Here is the prescription:

In a small container, mix: 1 tablespoon of mustard, 2 tablespoons of olive oil (or other vegetable oil), 1 tablespoon of lemon juice.
Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
Now mix all the ingredients well. The marinade is ready.

Rub the marinade over the carbonate on top, sides, and each crease. Wrap the meat in a plastic bag and place in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not chopped into a marinade, but cut into circles and put directly into the folds of the pork.

Pork accordion dish in the oven with mushrooms without tomato: recipe

Pork accordion dish in the oven with mushrooms without tomato

Ideally, this dish is prepared with tomatoes, but this vegetable is not always eaten at home, especially in winter. Therefore, if you do not like tomatoes or do not want to buy them, you can prepare a dish "Harmonic" pork in the oven with mushrooms, smoked cheese, sour apples or lemon. Here's a recipe for this delicious tomato-free meat:

Ingredients:

Pork meat - 1.5 kg
Mushrooms - 200 grams
Smoked sausage cheese - 200 grams
Sour apples - 3 pieces (can be replaced with lemon)
Vegetable oil - a little
Mustard beans - 1 tablespoon

Perform cooking in the following stages:

Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". The top of the carbonate is the part with the most fat. The meat will be baked, and the fat will drain inside, soaking the filling. Season the meat with a little salt and pepper on all sides, but not too much, as the marinade also contains salt and seasonings.
At this time, cut the cheese and apples into slices 0.5 cm thick. Do not peel off the skin of apples, remove only the middle with a special device. Lemon wedges can be used instead of apples.
Also cut the washed mushrooms into slices.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two apple wedges, one cheese wedge and two mushroom wedges.
After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard in the beans and put in the oven for another 15 minutes to brown the crust.
"Accordion" into portions.

You can serve the meat on the table in a plate, and cut it already in front of guests.

The original recipe for baked carbonate in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you don't have mushrooms, you can make pork baked with an accordion, cheese and tomatoes. Here is the prescription:

You will need the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

How to cook:

Wash a lump of carbonate under water. Dry.
Now take the marinade and brush each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Wrap the meat in foil on all sides. Pre-coat the foil leaves with vegetable oil. Pierce it from above in several places with a toothpick to release steam.
Bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top and put it back in the oven to brown the crust.
Place the cooked carbs on a plate garnished with lettuce before serving. Then slice "Accordion" into portions.

Tomatoes go well with cheese and garlic and complement the flavor of the meat. You will get the most tender slices with delicious tomato slices.

How to cook the dish "Accordion" of pork and potatoes in foil?

Dish "Accordion" of pork and potatoes

In most cases, potatoes are used as a side dish for baked meat. Buckwheat or other cereals can be served with poultry, but potatoes are ideal for pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a two-in-one dish: meat and side dish. So how to prepare a dish "Harmonic" from pork and potatoes in foil? Here is the prescription:

Prepare the following foods:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Medium sized tomatoes - 3 pieces
Potatoes - 0.7 kg
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Wash a lump of carbonate under water. Dry.
Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". Season the meat with a little salt and pepper on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and brush each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
At this time, cut the cheese. Also cut the tomatoes and garlic into 0.5 cm thick slices.
Wash the potatoes, peel and cut into 4-6 pieces, depending on the size.
When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and garlic, one plastic of cheese.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Lay the foil on the sheet along the length. Wrap the meat in it, and spread the sliced potatoes on the sides. Pre-coat the foil leaves with vegetable oil.
Cover the meat and potatoes with another sheet of foil and twist tightly in the corners to prevent the juice from leaking out. Pierce the top of the foil in several places with a toothpick to release the steam.
Bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat and potatoes, open the top, brush with mustard in the beans and put in the oven again to brown the crust.
Before serving, place the cooked carb and potatoes on a plate garnished with lettuce leaves. Then slice "Accordion" into portions.

It turned out to be a very satisfying dish - beautiful and appetizing.

Pork accordion dish with tomatoes and mushrooms

You can bake pork in the oven with tomatoes and mushrooms - no cheese. You will still get an exquisite taste that will complement the herbs and onion rings. Here is the recipe "Harmonic" pork with tomatoes and mushrooms:

Prepare the following foods:

Pork meat - 1.5 kg
Medium sized tomatoes - 3 pieces
Onion-turnip - 1 piece
Mushrooms - 200 grams
Greens - a few twigs
Mustard beans - 1 tablespoon
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Cook following these steps:

Wash a lump of carbonate under water. Dry.
Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". Season the meat with a little salt and pepper on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and brush each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and refrigerate.
At this time, cut the tomatoes and mushrooms into 0.5 cm thick slices. Pre-wash them under the tap with water.
Chop the greens finely. Peel the onion, wash and cut into rings.
When the meat is marinated, take it out of the refrigerator and insert the filling into each fold: two slices of tomato and mushrooms, one ring of onion and sprinkle with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Lay the foil on the sheet along the length. Wrap the meat in it. Pre-coat the foil leaves with vegetable oil.
Bake in the oven for 1.5 hours at 180 degrees.
"Accordion" into portions.

Using even the simplest pork filling, you can prepare a dish with an unforgettable taste. This type of meat is usually eaten quickly, so cook more.

Pork accordion dish with soy sauce

If you do not like mustard, then soy sauce is suitable as a marinade for pork. It will add spice and interesting taste to the meat. Here is the recipe "Harmonic" pork with soy sauce:

You will need the following products:

Pork meat - 1.5 kg
Medium sized tomatoes - 3 pieces
Cheese - 200 grams
Soy sauce - 50 grams
Garlic - 3 cloves
Greens - a few twigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Cook like this:

Wash a lump of carbonate under water. Dry.
Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". Season with a little salt and pepper on all sides, pour soy sauce on top and in all folds. Leave it like this for half an hour.
At this time, cut the tomatoes into 0.5 cm thick slices. Pre-wash them under the tap with water.
When the meat is marinated, insert the filling into each "page": two slices of tomato and one plate of cheese. Do not forget about garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Cover the meat with another sheet of foil and twist tightly in the corners to keep the juice from leaking out. Pierce the top of the foil in several places with a toothpick to release the steam.
Bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard in the beans and put in the oven again to brown the crust.
Before serving, place the prepared carbs on a plate garnished with lettuce leaves. Then cut the "Accordion" into portions.

The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for a recipe for this dish.

Pork accordion dish with vegetables

Vegetables for meat are a healthy side dish. This recipe will make the meat tender and will melt in your mouth. This is a great option for both a family dinner and a festive table. If some ingredient is not at hand, it's not scary. You can refuse it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe for which was described above.

Pork accordion dish with vegetables - ingredients:

Pork meat - 1.5 kg
Medium sized tomatoes - 2 pieces
Zucchini - 1 piece
Turnip onions - 1 piece
Carrots - 1 piece
Potatoes - 1 piece
Cheese - 200 grams
Ready marinade
Garlic - 3 cloves
Greens - a few twigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Follow these steps when preparing:

Wash a lump of carbonate under water. Dry.
Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". Season with a little salt and pepper the meat on all sides, saturate the top and in all folds with marinade. Leave in a cool place for 2 hours.
At this time, cut the tomatoes, zucchini, carrots and onions into 0.5 cm thick slices. Wash them first under the tap with water, peel the carrots and onions. Chop the potatoes on a chip grater. It should be cut into thin slices.
Chop the greens finely. Cut the cheese into squares so that they fit between the folds of the meat. Peel the garlic and cut into thin slices.
When the meat is marinated, insert the filling into each "page": one or two slices of tomato, carrot, vegetable marrow, potato and a ring of onion. Also lay over the cheese plastic. Do not forget about garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Place foil on the sheet along its length. Wrap the meat in it. Pre-coat the foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners to keep the juice from leaking out. Pierce the top of the foil in several places with a toothpick to release the steam.
Bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, brush with mustard in the beans and put in the oven again to brown the crust.
Before serving, place the prepared carbs on a plate garnished with lettuce leaves. Then slice "Accordion" into portions.

If you want, then you can skip the potatoes, but use, for example, lemon wedges. He will add spice to the dish.

Pork accordion dish with pineapple

Meat with pineapple turns out to be aromatic and tasty. The dish looks impressive and original. I want to try it right away. Marinade with mustard is not suitable for this dish, so you need to use other ingredients so that the meat becomes tender and is well saturated with the taste and aroma of the filling. Dish "Harmonic" pork with pineapple - recipe:

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Canned pineapple slices - 1 can
Lemon juice - 1 tablespoon
Greens - a few twigs
Vegetable oil - a little
Salt and pepper - a little

You need to cook in this way:

Wash a lump of carbonate under water. Dry.
Make a marinade soak: Combine one tablespoon of pineapple syrup and lemon juice each. Add a little salt and ground pepper. Saturate the meat on top and in all folds with this marinade. Leave it in a cool place for 30 minutes.
When the meat is marinated, insert the filling into each "page": one pineapple slice and one cheese plastic. Sprinkle the chopped greens on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Place foil on the sheet along its length. Wrap the meat in it. Pre-coat the foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners to keep the juice from leaking out. Pierce the top of the foil in several places with a toothpick to release the steam.
Bake in the oven for 1.5 hours at 180 degrees.
Before serving, place the prepared carbs on a plate garnished with lettuce leaves. Then slice "Accordion" into portions.

Children like this "sweet" meat with pineapples. But adults are also delighted with the unique taste of pork soaked in sweet and sour marinade.

Pork "Accordion" with prunes

Meat accordion with prunes is a real delicacy. Such a dish does not even need a side dish, since a large piece of meat is used per serving - high in calories, but very tasty. Pork recipe "Harmonic" with simple prunes, you need few products, and after 1.5 hours you will be able to serve aromatic meat with a beautiful filling on the table.

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Pitted prunes - 100 grams
Pine nuts - 1 handful
Soy sauce - 50 grams
Dry red wine - 30 grams
Vegetable oil - a little
Salt and pepper - a little

Cook like this:

Wash a lump of carbonate under water. Dry.
Make cuts, starting from the top and not reaching the end by 1 cm, so that you get an "accordion" or "book". Season the meat with a little salt and pepper on all sides.
Pour soy sauce over the meat in each fold, top and sides. Leave it in a cool place for 30 minutes.
At this time, cut the cheese into squares so that they fit between the folds of the meat.
Steam the prunes with boiling water.
When the meat is marinated, insert the filling into each "page": one plastic cheese, 3-4 prunes and sprinkle with pine nuts.
When all the folds are filled, pour the wine over the meat and tie the stuffed carbonate with twine or tight thread so that the "accordion sections" do not fall apart.
Place foil on the sheet along its length. Wrap the meat in it. Pre-coat the foil leaves with vegetable oil.
Cover the meat with another sheet of foil and twist tightly in the corners to keep the juice from leaking out. Pierce the top of the foil in several places with a toothpick to release the steam.
Bake in the oven for 1.5 hours at 180 degrees.
After 1 hour and 15 minutes, remove the meat, open the top, and put it back in the oven to brown the crust.
Before serving, place the prepared carbs on a plate garnished with lettuce leaves. Then slice "Accordion" into portions.

"Harmonic" delicious both warm and cold. Therefore, the next day, if you have meat from the holiday, you do not need to reheat it.

How beautiful to decorate baked pork "Accordion" on the festive table: ideas, photos

For any holiday, the hostess tries to decorate the table so that it would be pleasant for guests to sit down at it. Meat "Harmonic" beautiful in itself, it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are some ideas and photos of how to beautifully decorate baked pork "Accordion" on the festive table, if you want to make the table more pompous and luxurious:

Whole mushrooms next to pork look nice. It seems that the owner recently came from a hunt from the forest, brought the prey, and the wife cooked it.

Beautifully decorated baked pork "Accordion" on the festive table

You can decorate the pork accordion with greens and carrot roses - beautiful and original.

Beautifully decorated baked pork "Accordion" with greens and carrot roses on a festive table

There is never a lot of greens for meat. These colors awaken the appetite and make you take a piece of meat to your plate as soon as possible.

Beautifully decorated baked pork "Accordion" with herbs on a festive table

Pork in the oven is very popular, especially when there are a lot of people at the table. A good mood, wine and an excellent snack are a wonderful and unforgettable holiday. Bon Appetit!

Video: Pork in the oven. Pork in foil. Pork carbonate in the oven. Meat book recipe.

Calorie content: Not specified
Cooking time: Not specified

Pork has been loved by a large number of people for a long time. There are already many recipes for cooking this meat and new ones are constantly appearing. Dishes from it can be found in almost any family at every feast. Pork with mushrooms and cheese is a tasty and quick dish. The meat is perfectly fried and baked. At the same time, it is important to select the appropriate part of the carcass for this dish.
In this recipe, it is proposed to cook pork with mushrooms under a cheese crust. For this dish, carbonate is best suited, since it contains the minimum amount of fat. The pieces from it are smooth and appetizing.
Pork with mushrooms under a cheese crust will diversify your family dinner. At the same time, this dish will not leave indifferent any guest at a festive party. After all, when cooked like this, the meat turns out to be juicy, tender and so fragrant that the guests will present all the charm of the upcoming feast from the very beginning.
It takes 50 minutes to cook pork with mushrooms under a cheese crust. From the listed products, 7 servings are obtained.
Baked pork with mushrooms - recipe.
Ingredients:
- pork (carbonate) - 1 kg;
- bow - 1 large head;
- champignons - 150 g;
- cheese - 100 g;
- mayonnaise - 50 g;
- salt;
- spices to taste.
Look also another one

How to cook from a photo step by step

To prepare pork baked with mushrooms under cheese, rinse the meat under cold water and cut into portions 1-1.5 cm wide.

Lightly beat each piece, season with salt. Put the prepared pieces on a baking sheet, greased with vegetable oil. Grease the laid out pork with mayonnaise.

Peel the onion, divide into half rings and put on the pork.

Rinse the mushrooms under cold water, cut into pieces and put on the meat.

Grate the cheese on a coarse grater and put a handful on each piece.

Put the pork in the oven and bake at 180 degrees for 40 minutes. During this time, the cheese will melt and a cheese crust is formed, under which the mushrooms and onions will cook and give the meat a delicate, aromatic taste.

Pork with mushrooms and cheese can be served with potatoes or vegetables. If this dish is an easy addition to a buffet, festive table, then it will be appropriate to add a few slices of tomatoes, green peas and herbs. The dish will turn out to be bright, satisfying and incredibly tasty. A great snack for a glass of festive red wine! If you are already looking after, then we advise you to add this recipe to your menu. Bon Appetit!