Step by step recipe turkey pies in the oven with photo.
- National cuisine: home kitchen
- Type of dish: Baking, Pies
- Recipe difficulty: Simple recipe
- Preparation time: 18 minutes
- Cooking time: 1 hour
- Number of servings: 1 serving
- Calorie Amount: 272 kilocalories
- Occasion: For lunch
What could be better than fluffy homemade pies that just came out of the oven? The delicate taste of the melting filling will make you forget about everything else, just enjoy the moment!
In order to prepare light and delicious turkey pies, it is advisable to make the dough yourself. This will not require much effort, because in my recipe I tell you in detail how this is done. For the filling, use boiled turkey as a base, but everything else is optional. You can, for example, add mushrooms. Good luck!
Number of servings: 6-8
Ingredients for 1 serving
- Butter - 150 grams
- Sour cream - 200 Milliliters
- Flour - 2.5 Cups
- Baking powder - 0.5 teaspoons
- Salt - 1 pinch
- Turkey fillet - 1 piece
- Hard cheese - 150 grams
- Greens - To taste
Step by step
- Grind the soft butter cut into cubes in a bowl with one cup of flour.
- Add baking powder, sour cream, remaining flour and knead the dough.
- Place the dough in the refrigerator for 30 minutes.
- Break the boiled turkey fillet into small thin fibers.
- Using a regular coarse grater, grate the cheese and chop the greens finely.
- Divide the dough into convenient portions.
- Roll out small dough cakes and place the filling on them: turkey, cheese, herbs and a piece of butter.
- Press the edges of the pies first with your fingers and then with a fork.
- Give them a specific round shape by connecting the two edges.
- Bake the pies on a floured baking sheet for 20-25 minutes. Oven temperature – 180 degrees. Bon appetit!
Snack pies are always popular among baking lovers. After all, such pies can be offered for a buffet table, a picnic, taken on the road or for a snack at work or school. We offer a recipe for turkey snack pies that will delight you with a soft dough and a juicy, filling filling.
We suggest baking turkey snack pies in the oven using yeast sponge dough in milk and butter.
For the test:
- flour – 3.5 cups
- sugar – 1 teaspoon
- salt – 1 teaspoon
- fresh yeast – 50 g
- milk – 1 glass
- butter – 100 g
For filling:
- turkey fillet – 200 g
- champignon mushrooms – 200 g
- tomatoes – 2-3 pcs.
- onion – 1 pc.
- sweet red pepper – 1 pc.
- turmeric – 1 teaspoon
- curry – 1 teaspoon
- flour – 2 tbsp. spoons
- vegetable oil – 2 tbsp. spoons
- salt, ground pepper - to taste
- grated hard cheese – 100 g
Additionally:
- vegetable oil for greasing the baking sheet - 2 tbsp. spoons
Turkey Snack Pies
1. In a small bowl, dissolve the yeast in warm milk with added sugar and ½ cup flour. Cover the dough with a napkin and leave for 30-40 minutes in a warm place to ferment.
2. Add salt and melted and cooled butter. Adding sifted flour, knead into a soft, pliable dough, knead and leave in a warm place to rise for about 1 hour.
3. Let's prepare the filling. In a frying pan with vegetable oil, fry the diced onion, add chopped mushrooms and simmer, stirring, until the liquid evaporates. Add diced turkey and fry until golden brown.
4. Tomatoes and Bell pepper without seeds, cut into cubes and add to the pan. Stir everything and simmer until as much liquid evaporates as possible. At the end of simmering, add flour to thicken the liquid juices into a sauce. This is necessary to prevent the filling from leaking out during baking.
5. Knead the risen dough and roll it out into a thin layer (about 5 mm), cut out circles with a glass. Place a little grated cheese in the middle of each circle and the filling on it. Pinch the edges to form crescent-shaped pies. However, you can choose the shape of the pies that you like.
But today it is proposed to cook not the most dietary things - turkey pies! From time to time you need to pamper yourself with tasty, but high-calorie food, especially since your family will appreciate the cooking. Turkey pot pie can be prepared in a variety of ways, with a variety of ingredients. There are known recipes for pies made from yeast and puff pastry, as well as various filling options.
Turkey jellied pie
There is nothing easier to prepare such a pie. It is prepared quickly, the ingredients are very ordinary, and the taste is simply incredible! Even a novice housewife can handle preparing such a turkey pie, and it will be an ideal recipe for her first culinary exploits! According to reviews, this is one of the most favorite types of pies for many people!
Required for the test:
- two glasses of kefir;
- chicken egg, if C2 or C1, then a pair;
- one and a half cups of flour;
- a packet of baking powder for dough;
- a teaspoon of salt, two - sugar.
If you don’t have baking powder, then add baking soda; there is no need to quench it with vinegar. If you don’t have eggs in the refrigerator, take half a glass of mayonnaise or kefir, but reduce it to one and a half glasses.
- 300 grams of turkey fillet;
- three potatoes;
- green onions, dill;
- salt and black pepper.
Preparing jellied pie
Cooking should start with the filling, and it’s very simple:
- Wash the potatoes and boil them in their skins. Cool, remove the skin, cut into cubes.
- Cut the turkey meat into cubes and fry in sunflower oil until cooked.
- Chop the greens, mix with potatoes and meat, add salt and ground pepper.
Preparing the dough:
- Mix kefir with eggs or mayonnaise, add salt and baking powder, and whisk.
- Sift the flour using a sieve, carefully add it to the liquid base, stirring to break up any lumps that form.
- The pie is called aspic because of the batter. Its consistency should resemble dough for making pancakes.
Assembling the pie:
- Cover the form in which you will bake with baking paper, or simply grease with butter or spread.
- Pour a third of the dough into the mold and spread it across the bottom. Place the filling on top.
- Pour the rest of the dough over the filling.
- Place to bake in an oven preheated to 180 degrees.
Check the readiness of the turkey pie with a wooden stick. When a good blush appears on the crust, insert a stick (match, toothpick) into the center of the pie and pull it out. Also check the edges. If the stick stays clean, the cake is ready!
Delicious pie "Courage" with thin dough
Not everyone likes butter pies or yeast dough, as the crust turns out thick. And it takes a long time to cook such pies. We invite you to consider a recipe for turkey and cheese pie, which is prepared very quickly, but eaten even faster! Reviews from those who have already prepared Courage say that the taste of the pie is amazing, the crust is very thin, there is a lot of filling, and it is juicy!
Ingredients for the dough:
- two chicken eggs;
- a glass of milk;
- a teaspoon of salt;
- one and a half cups of flour.
- 300 grams of turkey fillet;
- 200 grams hard cheese;
- bell pepper;
- fresh herbs - dill, green onions, basil;
- 4-5 tablespoons of sour cream or mayonnaise;
- salt and pepper.
How to make pie "Courage"
This time we will prepare a pie with minced turkey. You can grind the meat through a meat grinder, or you can finely chop it with a sharp knife.
Preparing the dough:
- Mix eggs, milk, dissolve salt there.
- Add flour in small portions to avoid lumps. The dough should be elastic, like dumplings. If it is runny, add flour.
- Heat sunflower oil in a frying pan and fry the minced turkey in it. Salt and season, cool.
- The greens need to be finely chopped, the cheese grated or cut into strips. Mix all ingredients with sour cream or mayonnaise.
- Divide the dough into two halves, roll each into a thin flat cake.
- Place one flatbread in a greased pan and spread the filling evenly over it.
- Cover with the second tortilla and seal the edges tightly. Place the pan in the oven for 20-30 minutes, check to see if the crust is ready.
To make the top crust soft after baking (and it will be hard), you need to grease it with butter or spread, and cover it with cellophane for 5 minutes.
Shortcrust pastry pie
The dough will also turn out very thin, crumbly, and aromatic. We'll make more fillings so you can eat them! Reviews from housewives unanimously claim that meat pies made from puff pastry are delicious pastries.
For the test:
- three chicken eggs;
- a pack of butter or spread;
- a tablespoon of sugar;
- a teaspoon of salt;
- one and a half cups of flour, maybe a little more.
- half a kilo of minced turkey fillet;
- half a glass of rice;
- 200 grams of mushrooms;
- bulb;
- two cloves of garlic;
- 20 grams of butter;
- salt and pepper.
Making shortcrust pastry pie
First you need to deal with the dough, because it will need to “rest” so that your work with it will be easier. For this:
- Melt the butter or spread over low heat.
- Add salt and sugar and dissolve. During this time, the oil will cool down a little, and you can add the eggs without fear of the whites being cooked. Whisk the ingredients.
- Add flour, stirring constantly until it is time to knead. The dough should be elastic and oily. If you think there is not enough flour, then add until you get the desired consistency.
- Boil the rice until fully cooked, drain the water and rinse well. cold water.
- Finely chop the mushrooms, cut the onion into half rings, and press the garlic through a press.
- Melt the butter in a frying pan, fry the mushrooms with onions and garlic in it until tender.
- Place the mushrooms in the rice, and fry the minced turkey in a frying pan in sunflower oil.
- Mix all ingredients, add salt and pepper.
Assemble the pie:
- Divide the dough into two halves, roll both out.
- Place one layer in the mold and fill it with filling.
- Cover with the second layer, pinch the edges.
Or another way:
- Roll out the dough completely in one layer and place in the mold.
- Place the filling in the center. Lifting the edges clockwise, interlock in the middle, forming a small central hole.
When the pie with turkey, mushrooms and rice is ready, you do not need to grease it with oil. The crust should be crumbly and sandy.
Turkey Layer Pie
Thousands of different buns can be made from puff pastry; it is also used for preparing second courses (for example, baked drumsticks). And people all over the world love this dough, because it makes truly great baked goods! Today we invite you to prepare a delicious pie with turkey, pickles, cheese and other ingredients using puff pastry!
Ingredients:
- puff pastry (you can, of course, prepare it yourself, but it’s very time-consuming and labor-intensive);
- 500 grams of turkey fillet;
- three large pickled cucumbers or several small ones;
- two potatoes;
- one large carrot;
- bulb;
- bell pepper;
- tomato;
- 200 grams of hard cheese;
- salt and seasonings.
What could be better than fluffy homemade pies that just came out of the oven? The delicate taste of the melting filling will make you forget about everything else, just enjoy the moment!
In order to prepare light and delicious turkey pies, it is advisable to make the dough yourself. This will not require much effort, because in my recipe I tell you in detail how this is done. For the filling, use boiled turkey as a base, but everything else is optional. You can, for example, add mushrooms. Good luck!
Number of servings: 6-8
Recipe Specifications
- National cuisine: home kitchen
- Type of dish: Baking, Pies
- Recipe difficulty: Simple recipe
- Preparation time: 8 minutes
- Cooking time: 1 hour
- Number of servings: 6 servings
- Calorie Amount: 132 kilocalories
- Occasion: For lunch
Ingredients for 6 servings
- Butter - 150 grams
- Sour cream - 200 Milliliters
- Flour - 2.5 Cups
- Baking powder - 0.5 teaspoons
- Salt - 1 pinch
- Turkey fillet - 1 piece
- Hard cheese - 150 grams
- Greens - To taste
Step by step
- Grind the soft butter cut into cubes in a bowl with one cup of flour.
- Add baking powder, sour cream, remaining flour and knead the dough.
- Place the dough in the refrigerator for 30 minutes.
- Break the boiled turkey fillet into small thin fibers.
- Using a regular coarse grater, grate the cheese and chop the greens finely.
- Divide the dough into convenient portions.
- Roll out small dough cakes and place the filling on them: turkey, cheese, herbs and a piece of butter.
- Press the edges of the pies first with your fingers and then with a fork.
- Give them a specific round shape by connecting the two edges.
- Bake the pies on a floured baking sheet for 20-25 minutes. Oven temperature – 180 degrees. Bon appetit!
A very easy to prepare pie with a delicate dough. You can change the filling as you wish by adding your favorite products.
Ingredients
To make a pie with turkey and vegetables you will need:
For the test:
1.5 cups flour;
0.5 cups of kefir;
1 tbsp. l. vegetable oil;
2 eggs;
0.5 tsp. soda;
a pinch of salt.
For filling:
turkey fillet - approximately 300 g;
broccoli - approximately 200 g;
bell pepper - 1 pc.;
eggplant - 1 pc.;
hard cheese - 200 g;
onion - 1 pc.;
garlic - 1-2 cloves;
vegetable oil;
salt, red pepper, black pepper, mixture of herbs (thyme + rosemary + basil), paprika.
Cooking steps
Prepare the ingredients for the pie filling.
Cut the turkey into small pieces.
Finely chop the onion and garlic.
Cut the pepper into small cubes.
Boil broccoli for literally 2 minutes in boiling salted water, then rinse with cold water (to preserve color). Fry the onion and garlic in oil until transparent, add the meat.
After 5 minutes, add broccoli and pepper and stir.
When the filling is ready (depending on the meat), season and leave to cool.
Cut the eggplant into thin slices, fry in a frying pan, adding just a little oil.
While the turkey and vegetable stuffing cools, make the pie crust.
Combine all the ingredients and mix, you should get a loose dough.
Cut the cheese into small cubes, add to the cooled filling, mix everything, add salt and pepper, if necessary.
Place slices of fried eggplant on the dough, place the filling on top, press down slightly.
Place the pie with turkey and vegetables in an oven preheated to 180-200 degrees for about 30 minutes.
The pie is delicious both hot and cold.
Bon appetit!