And Korean carrots. It has a spicy taste and a pleasant characteristic aroma. Such an appetizer is easy to prepare, and therefore is very popular with domestic culinary specialists. In addition to the main ingredients, croutons, eggs, cheese, fresh and canned vegetables are often added to such dishes. Today's article will introduce several simple recipes such salads.
Option with crackers
According to this recipe, you can make a rather tasty salad with smoked sausage and Korean carrots. This dish turns out so unusual that it can be easily served on festive table. Before you start working with the products, see if you have everything you need in the refrigerator. To create this vibrant original snack you will need:
- 200 grams of carrots in Korean.
- Pack of crackers with horseradish or pepper flavor.
- 60 grams of smoked sausage.
- Boiled egg.
To season a ready-made salad with smoked sausage, Korean carrots and crackers, stock up on any mayonnaise in advance. To create such an appetizer, it is desirable to use serverat. However, his absence should not be a reason for refusing to prepare the planned dish. If necessary, this ingredient can be completely replaced with hunting sausages or semi-smoked sausage.
Sequencing
This appetizer is prepared very quickly and simply. Therefore, even an inexperienced cook can easily cope with this task. In one deep bowl, they combine carrots in Korean and cut into thin strips of servelat. There also add a boiled egg mashed with a fork and mayonnaise. All mix well and send to the refrigerator.
Twenty minutes later, croutons are added to a bowl in which a salad with smoked sausage and Korean carrots is laid out. Immediately after this, the appetizer can be served at the table. Most often it is used as an independent dish. But if desired, it can be used as an addition to fish or meat.
Cheese option
According to the recipe described below, a light and at the same time hearty salad with smoked sausage, Korean carrots and corn is obtained. Thanks to its unusual taste, it will be a pleasant addition to a family dinner. It is advisable to cook this appetizer at least a couple of hours before serving, so that its components have time to absorb each other's flavors. Before you begin the process, make sure you have everything you need on hand. On the shelves of your refrigerator should be:
- 200 grams of servelat.
- A can of canned sweet corn.
- 150 grams of carrots in Korean.
- Large fresh cucumber.
- 200 grams of low-fat hard cheese.
To season a ready-made salad with smoked sausage and Korean carrots, buy mayonnaise or sour cream in advance. As for cheese, in this case it is advisable to use not too fatty varieties like Dutch, Russian or Gouda.
Process description
Servelat tinder on a coarse grater and put in a salad bowl. A cucumber peeled and cut into small cubes is also sent there. After him, pre-grated cheese, Korean carrots and canned sweet corn are placed in a bowl. All this is seasoned with mayonnaise or sour cream and served at the table.
Sprinkle the salad with a little grated cheese before serving. This appetizer goes well with fried or boiled potatoes. In addition, it is often consumed as an independent dish.
Variant with pickled cucumbers
This recipe is interesting in that instead of the usual mayonnaise, homemade mustard-based dressing will be used. Before you start the process, be sure to inspect the contents of your own refrigerator. In this case, your kitchen should have:
- 250 grams of smoked sausage.
- Three pickled cucumbers.
- A couple of cloves of garlic.
- 50 grams of Korean carrots.
- Half a hot pepper.
- Five chicken eggs.
- 50 milliliters of vegetable oil.
- A teaspoon of mustard and lemon juice.
- Table salt and pepper.
step by step technology
First of all, you should do refueling. To prepare it, in one bowl combine the yolk of one egg, salt and pepper. Mix everything well and add lemon juice and mustard. At the final stage, vegetable oil is poured into the almost ready dressing in a thin stream.
Now it's time for the rest of the ingredients. Pre-boiled and shelled eggs are cut into cubes, servelat and pickled cucumbers are cut into strips. All this is combined in a suitable bowl. Korean carrots, chopped garlic and hot peppers are also sent there. Spread homemade dressing in the finished snack and mix well. Before serving, a spicy salad with smoked sausage, Korean carrots, cucumber and eggs is decorated with sprigs of fresh herbs.
This salad with Korean carrots and smoked sausage turns out to be quite tasty and at the same time easy to prepare. In order to make it, you will need certain products. They can be found in any store.
Ingredients:
- smoked sausage - 180 grams;
- Korean carrot - 140 grams;
- low-fat hard cheese - 180 grams;
- fresh cucumber - 1 piece;
- sweet corn - 1 can;
- mayonnaise.
It should be mentioned right away that for a delicious salad, you will need to purchase a jar of Korean carrots or make this product yourself. It should not be too spicy, otherwise it will interrupt the whole taste of the salad.
First, take a fresh cucumber and rinse it under running water. It is advisable to peel it from the skin, as it is hard and rough. After that, the vegetable must be cut into thin strips or small cubes. The resulting mass must be put in a container in which there will then be a salad.
Smoked sausage will also need to be finely chopped. It is desirable that it is not too hard or oily, as in this case it will spoil the taste of the salad. You can cut into strips, and then put in a bowl with a cucumber.
After that, you should move on to hard cheese, which will need to be rubbed on a coarse grater. It should be about the same as sausages. Most of it will need to be put in a salad, and about 1 tablespoon should be left in order to sprinkle the dish on top later.
Now you can get a container with Korean carrots. It is recommended to drain the water before putting the carrots in, otherwise the liquid may accidentally get into the salad. From this, it will become too sharp, and this is highly undesirable to allow.
At this stage, the salad with smoked sausage is almost ready. Now you need to get a jar with canned corn. You will need to put about 150 grams of grains. In this case, it is also recommended to drain the liquid, since it will not be needed. Now all the necessary ingredients are gathered together, and it remains only to fill them with mayonnaise. Its quantity can be determined according to your taste. But you should not put too much, otherwise the salad will turn out to be greasy. You can add salt and spices if it is really required for the dish.
Before serving, the salad with Korean carrots must be refrigerated for about 30-60 minutes. During this time, he will have time to infuse, and his taste will become more saturated and piquant. Before serving, it is recommended to decorate the dish with fresh herbs, and sprinkle it with cheese on top. Guests and loved ones will certainly be delighted with this recipe.
Salad "Summer Day"
Every housewife should know the recipes for successful salads if she wants to regularly delight her loved ones with delicious dishes. The recipe "Summer Day" with smoked sausage will tell you how to cook a really appetizing dish. It can be eaten, for example, for breakfast, if you want to recharge your batteries for the whole day.
Ingredients:
- smoked sausage - 130 grams;
- pickled cucumbers - 1 piece;
- sweet pepper - half a piece;
- cheese - about 100 grams;
- eggs - 1-2 pieces;
- Korean carrots - 130 grams;
- greens, mayonnaise.
First, take a smoked sausage, which should not be greasy, and cut it into thin strips. Try not to make the pieces large or long so that they are easier to eat later. The chopped sausage should be placed in a large bowl.
Now you can move on to the pickled cucumber. It will need to be cut into small pieces, making sure that all the juice does not flow out of it. By the way, it is advisable to rinse it before that in order to eliminate the remnants of the marinade. It is also necessary to cut the sweet pepper, which is specially intended for salads. It is advisable to buy a red vegetable, but any other will do.
Cucumber and pepper must be put in a bowl with sausage, and then take out the Korean carrot. You can buy it ready-made or make it yourself. In any case, it should not be too spicy, as in this case they will spoil the taste of the salad. If there is liquid in it, then it must first be drained. The carrot itself does not need to be washed, just put in a bowl with other ingredients.
For this salad you will need boiled eggs, which are better to start cooking even before cutting other ingredients. It will take an average of 15-20 minutes, sometimes less. It is important not to overcook the eggs, otherwise they may burst. When they are ready, they will need to be cooled in ice water. This will make them easier to clean later. After removing the shell, you can take a grater and skip the eggs through it. It is not necessary to separate the yolks from the whites for this recipe. The resulting mass must be put in a common bowl, where the rest of the ingredients are already located.
Now let's take the cheese. It must be of a solid variety. It is advisable to choose not too salty and not greasy. It must be grated and put in a bowl.
Now the simplest remains. It is necessary to season the salad with medium-fat mayonnaise. It should not be too much, but also too little. All ingredients will need to be thoroughly mixed, after which the salad will need to be refrigerated for about an hour. This will allow it to brew, and the taste will become more intense.
Before serving, it is advisable to decorate the dish with fresh herbs. Perfect for this purpose green onion which needs to be finely chopped. You can also use parsley or dill if you like. If desired, you can put olives on top and sprinkle the dish with grated cheese. Thus, the salad will turn out not only tasty, but also quite beautiful.
Many people know and love such a wonderful snack as Korean carrot, which excites the appetite with its spicy aroma and delights with its juicy spicy taste. Now it is not always used as an independent dish, it is often added to salads. If you are interested in recipes for new and interesting salads, then we bring to your attention a salad with Korean carrots and smoked sausage.
In salads, we mainly appreciate the harmonious combination, the availability of products and quick preparation. In this case, this salad meets all the requirements. It's satisfying and tasty dish will delight you with its taste and will surely become one of your favorites. Take on board recipes and cook them for your favorite holidays or just because.
Korean-style spicy sausage salad with carrots
Components:
- smoked sausage - 150 g
- Korean carrots - 50 g
- parsley - 1 bunch
- mustard seeds - 1 table. spoon
- cilantro - 20 g
- mayonnaise - 2 tbsp. spoons
- olives - 50 g
Cut sausage into cubes, chop parsley and cilantro, add carrots and pitted olives. Season with mayonnaise mixed with mustard seeds.
Salad "Venice" with sausage and Korean carrots
Ingredients:
- smoked sausage - 200 g
- cheese - 150 g
- Korean carrot - 200 g
- canned corn - 150 g
- cucumber - 1 pc.
- mayonnaise - 50 g
- parsley and dill - 10 g each
We cut the cucumber and sausage into even strips, grate the cheese, mix with mayonnaise, carrots and corn. Sprinkle the salad with chopped dill and parsley. We recommend that you familiarize yourself with.
Hearty salad of sausage, potatoes and Korean carrots
Take:
- potatoes - 5 pcs.
- smoked sausage - 100 g
- sesame - 1 table. spoon
- green onion - 3 feathers
- carrots in Korean - 50 g
- paprika - 1 teaspoon
- salt - 5 g
- ginger - 3 g
- vegetable oil - 50 ml
- mayonnaise - 50 g
Cut the potatoes into slices, mix with salt, paprika and butter, bake until tender in the oven. We cut the sausage into strips, mix potatoes with sausage and Korean carrots, make a thin mayonnaise net on top, sprinkle with fried sesame seeds and chopped green onions.
Salad with scrambled eggs, smoked sausage and Korean carrots
Required components:
Beat eggs with sour cream and starch, season with paprika, basil and marjoram. Fry the omelet, then cut it into thin strips. We also cut the sausage in the same way, mix it with scrambled eggs and Korean carrots, mix with a spoonful of mayonnaise.
Spicy salad with Korean carrots and smoked sausage
Components:
- sausage - 250 g
- pickled cucumbers - 3 pcs.
- garlic - 2 cloves
- carrots in Korean - 50 g
- chili pepper - 0.5 pcs.
- eggs - 5 pcs.
- vegetable oil - 50 ml
- mustard - 1 teaspoon
- lemon juice - 1 teaspoon
- pepper and salt - 2-3 pinches
Grind one yolk with 2-3 pinches of salt and pepper, add mustard and lemon juice, slowly pour in vegetable oil and get homemade mayonnaise. We cut the sausage and pickled cucumbers into strips, cut the remaining eggs into cubes, chop the garlic and chili peppers, add Korean carrots. You might be interested.
Salad with sausage, Korean carrots and herbs
Take:
- arugula - 100 g
- cilantro - 20 g
- smoked sausage - 100 g
- fennel - 100 g
- carrots in Korean - 5-6 tbsp. spoons
- balsamic sauce - 3-4 drops
- olive oil - 1.5 table. spoons
Cut the fennel into thin slices, add arugula, Korean carrots, chopped cilantro and diced sausage. Drizzle with olive oil and add a few drops of sauce.
The salad is especially wonderful if it combines Korean carrots with pieces of smoked sausage.
Salad with Korean carrots, smoked sausage, cucumber and tomato
Ingredients:
- - 220 g;
- fresh cucumber - 2 pcs.;
- smoked sausage - 180 g;
- tomato (large) - 1 pc.;
- fresh dill - 0.5 bunch;
- - 220 g.
Cooking
In a convenient container, we cut delicious smoked sausage like straws. Next, we lay out pre-prepared Korean carrots for it. We cut a good, large, fleshy tomato into fairly large cubes and do this only with a sharp knife, otherwise we will get porridge. Grind cucumbers, as well as sausage in the form of straws. We put all the vegetables in a common container and sprinkle them with finely chopped fresh dill. We spread mayonnaise in a salad of good fat content and mix everything well with a large spoon. We move the salad to a salad bowl and serve the resulting yummy to the table.
Salad with Korean carrots, smoked sausage, beans and croutons "Kirieshki"
Ingredients:
- finished Korean carrots - 160 g;
- canned red beans - 250 g;
- "Kirieshki" (crackers) - 80 g;
- smoked sausage - 150 g;
- green onion feathers - 2-3 pcs.;
- mayonnaise (67%) - 180 g.
Cooking
In a convenient, high-sided bowl, lay out Korean carrots bought or made on your own (to your liking). Next, open a jar with boiled, canned red beans, drain the brine from it, pour it into a jar of clean water and shake it a little, drain it, and put the beans themselves in a bowl with carrots. We first cut the smoked sausage with a sharp knife into circles, and then chop them into straws and put it in 
total capacity. Now we add finely chopped green onion feathers here and the last to pour small “Kirieshki” into the salad. We fill everything with good fat mayonnaise, mix thoroughly and our simple, and most importantly delicious salad ready!
Since this salad is diverse in its color palette, it is simply a sin not to serve it beautifully. To do this, we take a flat plate, put a detachable form on it, which we use for baking Easter cakes (without a bottom) and fill it with salad. We put everything in the refrigerator for an hour, and then remove the form and get a beautiful, neat design.
Various salads with the addition of Korean carrots are now gaining great popularity. This is not strange, since the preparation of such a salad does not require a lot of your time and expense.
A variety of salads with Korean carrots and smoked sausage are very tasty and festive. For experienced housewives there is a lot of room for imagination.
The ingredients in them can be changed at your own discretion. The main thing is that it was tasty and liked by the guests.
Spicy salad with Korean carrots and smoked sausage
Cut the sausage, cucumbers and pepper into long slices and put it all in a deep saucepan. Add pre-cooked carrots in Korean.
Boiled and cooled eggs, grate and add to the container with the rest of the products. Cheese also grate and put in a bowl.
Season all this with a small amount of mayonnaise. When serving, garnish with chopped onion feathers or other herbs to taste.
Salad with beans, spicy carrots and smoked sausage
Option 1
For cooking you will need:
- 300 grams of smoked sausage;
- 200 grams of boiled or canned beans;
- 5 pickled cucumbers (small size);
- 3 large spoons of mayonnaise.
Cooking time - 35-40 minutes.
Calorie content - 1876.
If using canned beans, they must be cooked first. It is best to do this the day before so as not to waste time later.
Add cooked beans to Korean carrots. Cut cucumbers and smoked sausage into strips. Season the ingredients with mayonnaise and let the salad brew for several hours.
Option 2
To create a snack you will need the following products:
- Half a can of canned beans;
- 80 grams of smoked sausage;
- 200 grams of finished carrots in Korean;
- 1 small onion;
- 1-2 packs of crackers;
- Mayonnaise.
Calorie content - 1316.
Finely cut the sausage, chop the onion. Add beans and carrots.
We make everything with mayonnaise. Before use, also add crushed crackers.
Salad with Korean-style carrots, champignons and dry sausage
Components:
- 200 grams of champignon mushrooms;
- 200 grams of carrots in Korean;
- 300 grams of smoked (you can also semi-smoked) sausage;
- 100 grams of canned peas;
- Mayonnaise;
Cooking time - 30 minutes.
Calorie content - 2176.
Cut the sausage into strips. Grind the mushrooms into slices, fry well in vegetable oil. Mushrooms must be fully cooked. Pour all products into one container, mix, season with mayonnaise.
Cooking Notes
Not every housewife is able to properly cook carrots in Korean. It is easier for someone to buy a ready-made salad. Some people just don't have the time. Someone fails to make “the same” taste.
Those who are constantly short of time can be advised to buy Korean carrot seasoning in the store. It already contains all the necessary seasonings, and often even salt.
It remains to grate raw carrots on a special grater, add a couple of cloves of garlic, add a little vinegar and season it all with vegetable oil.
The cooked carrot should be tightly folded into some kind of deep vessel and left to brew for a while.
This is an economical option for cooking carrots in Korean. But if the hostess wants to experience real taste this salad, as the Koreans themselves eat it, she should use the following recipe.
Grate the required amount of raw carrots into strips, salt well, put under oppression and leave for 20 minutes so that the carrots let the juice flow. After that, it must be filtered, and then washed, moreover, squeezing the juice.
Add a couple of cloves of garlic to the cooked carrots (it all depends on the required spiciness of the dish) and 3 tablespoons of vinegar. Mix.
The next step is to prepare the marinade. Pour 5 tablespoons of olive oil into a frying pan and heat over high heat.
The oil should begin to steam, only then add a teaspoon of red pepper and reduce the heat to very low. Fry it all for another minute.
In this case, the pepper will not be so sharp, and the oil will acquire an unsurpassed aroma. Then you need to add half a head of chopped onion, and fry for several minutes. The bow should be yellow color. After the onion must be removed from there. The smell and taste of it remained, but the onion itself should not be in Korean carrots.
The finished oil must be added to the carrots, mixed and left for 24 hours. The taste that should turn out is the taste of that very real Korean carrot.
If the salad is too dry, add more oil. It could also mean that the carrots were pressed too hard.
Cooking salads with carrots in Korean is a real pleasure. It's even more fun to eat them!
Bon appetit!