Yeast dough is rightfully considered optimal for cooking. The product based on it is soft, delicate and airy. And its splendor can be adjusted by the thickness of the rolling of the workpiece.
We offer recipes for making quick yeast dough for pizza in milk with eggs or just in water. Both options have their advantages, and you can only evaluate them empirically by preparing pizza at home on such a test, made taking into account the recommendations in the recipes below.
Simple quick yeast dough for pizza - milk recipe
Ingredients:
- wheat flour - 425 g;
- one egg;
- refined vegetable oil - 55 ml;
- granulated sugar - 35 g;
- fresh pressed yeast - 25-30 g;
- salt - 5 g;
- milk - 240 ml.
Cooking
We begin the process of making quick pizza dough by dissolving pressed yeast in warm milk. After that, grind sugar and salt with an egg and add to the yeast mixture. The egg should be at room temperature. After that, sift the flour into the liquid base and start kneading. Add flour until the dough is no longer too sticky and viscous. Now pour in the vegetable oil and continue to knead the mass with your hands for another seven minutes. After that, let the dough stand in heat for thirty minutes. During this time, its volume should double. Now we can start decorating the pizza.
Quick yeast dough for pizza on the water without eggs
Ingredients:
- wheat flour - 575-620 g;
- refined - 85 ml;
- granulated sugar - 55 g;
- pressed fresh yeast or dry - 25 g or 1 tbsp. spoon;
- two pinches of salt;
- purified water - 290 ml.
Cooking
Unlike the previous recipe, we will use just peeled as a liquid base. 
some water. We warm it up to a pleasant warmth, add yeast, granulated sugar and five tablespoons of flour and stir very carefully so that all the components are dissolved. In order for the yeast to activate and begin its work, we place the container with the workpiece warm for twenty minutes.
After that, pour in vegetable oil, add salt, begin to gradually sift flour into the dough, and proceed to kneading. When the dough is no longer sticky, knead it for another five to seven minutes. If there is no free time, you can immediately start shaping the pizza by rolling it out thinner. If possible, let the dough rise once, placing it in warmth and comfort for thirty to forty minutes.
Delicious pizza is always a good option for a feast, especially in a situation where guests are on the doorstep. It is important that the dough is thin, yet soft, as in Italian pizzerias. The ideal recipe for thin pizza dough consists of a minimum number of ingredients, the crust is cooked in minutes, and the toppings can be very diverse.
Yeast-free recipe with milk
- Time: 15 minutes.
- Servings: 10.
- Difficulty: easy.
A quick recipe for thin pizza that is prepared in just 15 minutes. Olive oil is traditionally used for cooking.
Ingredients:
- flour - 700 g;
- milk - 200 ml;
- olive oil - 40 ml;
- salt - a large pinch.
Cooking method:
- Make a mound of flour, stir in olive oil.
- Mix milk with salt, gradually add to flour.
- Knead a homogeneous elastic dough, it should be soft, not sticky to your hands.
- Form a thin base for pizza, put the filling on top.
Thin pizza dough with dry yeast
- Time: 2 hours.
- Servings Per Container: 8.
- Difficulty: medium.
A small amount of dry yeast in the dough will provide minimal rise, while the cake will be soft, easy to bite off and cut with a knife. It is better to dissolve the yeast in warm water.
Ingredients:
- flour - 400 g;
- water - 200 ml;
- olive oil - 60 ml;
- sugar - 10 g;
- salt - 5 g;
- dry yeast - 5 g.
Cooking method:
- First, put the dough: pour warm water into the bottom of a small bowl, add sugar, salt, yeast and one tablespoon of flour.
- After 10-15 minutes, the yeast should ferment, a characteristic foam will appear.
- Pour the remaining flour into a larger bowl, add salt, olive oil, pour in the dough and knead the dough.
- Form a ball, grease it with oil, wrap it in cling film and put it in a warm place for an hour or until it triples in size, after which you can start forming a thin pizza.
- It is recommended to bake the cake at 250°C.
On kefir
- Time: 2 hours.
- Servings Per Container: 8.
- Difficulty: medium.
The density of the cake depends on the fat content of kefir. The higher the fat content, the denser the dough will be. According to this recipe, a light fermented milk product with a mass fraction of fat of only 1% is used.
Ingredients:
- flour - 500 g;
- kefir - 240 ml;
- butter - 100 g;
- baking powder - 5 g;
- salt - a pinch.
Cooking method:
- Sift the flour through a fine sieve.
- Cut the cold butter into cubes with a sharp knife, let it thaw a little at room temperature.
- Send the butter to the flour, mix the ingredients with a mixer.
- Mix kefir with salt and baking powder.
- Pour the kefir mixture into flour with butter, start kneading the dough with a spoon.
- Transfer the workpiece to a table sprinkled with flour, knead the dough well, it should be tight and elastic.
- Form a ball, return to the bowl, cover with a kitchen towel, put on the refrigerator shelf for an hour, the chilled dough will roll out better.
- After that, transfer the workpiece to the table with flour again, roll out the layer, coat it with yolk if desired and lay out the filling for thin pizza.
Recipe like in a pizzeria
- Time: 30 minutes.
- Servings Per Container: 6.
- Difficulty: easy.
A simple recipe for thin pizza dough does not take much time to cook, but it is important to let the workpiece cool well. Roll out the cake as thin as possible, counting on the fact that it will rise when baking.
Ingredients:
- flour - 330 g;
- water - 170 ml;
- vegetable oil - 10 ml;
- salt - 5 g;
- dry active yeast - 1 g.
Cooking method:
- Sift flour, make a funnel, add yeast.
- In small portions, add oil and water, mix the edges of the flour into the center, the dough should take a lump, salt.
- Knead for about 10 minutes.
- Roll into a ball, place in a clean, airtight container with a lid, and place on a refrigerator shelf.
- When forming a cake, it is better not to roll out this thin dough for pizza, but to stretch it.
- The preparation is recommended to be used during the day.
Video
Today we will prove that real Italian pizza can be cooked at home. The main thing is to learn how to do the right thing. yeast dough for pizza.
Ingredients:
- Warm water - 1 glass;
- Cane sugar - 1 teaspoon (can be replaced with regular sugar);
- Flour - 3 cups;
- Dry yeast - 1 tbsp. spoon (without a slide);
- Olive oil - 4 tbsp. spoons (2 - for dough, 2 - for greasing the baking sheet);
- Sea salt - 1 teaspoon.
Cooking:
- Prepare a large bowl in which it will be convenient to knead the dough.
- Take the flour and sift it with a sieve.
- Add salt to the flour and mix everything with a spoon.
- Take a small bowl, pour water and dissolve the yeast in it (guided detailed instructions which is on the label).
- Add sugar to the yeast, stir everything and leave for 5 minutes.
- Pour yeast mixture into flour.
- Start kneading the dough, gradually adding olive oil.
- Sprinkle some flour on the countertop and remove the dough. After placing it on the work surface, continue to knead the mass on the table. This will take about 5 minutes. As a result, the dough should be elastic and elastic.
- Wash the bowl in which the dough was kneaded. Wipe it dry and oil it with a silicone brush.
- Place the dough in a bowl and cover with a kitchen towel to keep it from drying out. Place the container in a warm place for 30-40 minutes. The dough can be left on the table. Then, slightly dampen a kitchen towel and completely cover the dough with it. Make sure there is no draft in the kitchen!
- We take out the dough. If you want to make a thin pizza, then divide it into two equal parts, if one is high, use the entire volume.
- Start kneading the pizza dough with dry yeast, stretching it a little. It should stretch well and hold its shape. Roll the dough back into a ball, cover it with a damp towel, and let it rest for 10-15 minutes.
- Now let's start rolling. Ideally, everything should be done by hand and not use a rolling pin at all. Place the dough on the counter, press down on the center and pull it a little in different directions until it fits the size of the baking sheet. At the edges, the level should be slightly higher to blind the side. Italians stretch the dough by weight. You can also toss and stretch it, but it’s not a fact that you will succeed the first time.
- Take a brush and brush a baking sheet with olive oil.
- Put the dough into the form, and form a side.
- Now take olive oil and grease the base along the entire length (with a very thin ball), then it will not soak from the filling. If you take a thick sauce, then you do not need to grease the dough with butter.
- Everything, the dough is ready. You can put your favorite toppings on it and bake the dish at the maximum power of the oven.
Eat pizza warm. Bon appetit!
Puff yeast dough
Ingredients:
- Milk - 1.5 cups;
- Salt - a pinch;
- Butter (butter) - 0.2 kg;
- Sugar - 1 tbsp. spoon;
- Flour - 2 cups;
- Yeast (fresh) - 25 g;
- Egg - 1 piece.
Cooking:
- Dissolve the yeast in milk in a small bowl, following the instructions on the package.
- Take a large container or pan, where it will be convenient to knead the dough. Pour diluted yeast into it.
- Beat in one egg.
- Add salt first, then sugar. Beat the mass thoroughly with a fork, whisk or use a mixer.
- Sift the flour through a sieve and pour it into the yeast mass. Knead the dough.
- Melt 0.1 kg of butter. This can be done as follows: 1) Throw the oil into a hot frying pan or pan of small volume until the moment of complete parting. 2) Boil water in a saucepan and put a small vessel with oil on top (the water should boil). Under the influence of hot water, the oil will quickly melt. 3) Place the butter in a microwave-safe dish with a lid. Send the bowl to the oven until the oil is completely parted. Acceptable power 600-700 watts, time 1-2 minutes. More precise data cannot be specified, since the devices have different specifications. Next, fold the melted butter into the batter.
- Now knead the dough with butter.
- Move the bowl to a warm place. Let the dough rest for about 3 hours. During this time, it will increase significantly in volume.
- After the specified time, remove the dough from the bowl, place it on a floured surface, lightly remember with your fingers.
- Cut the dough into 3 equal pieces.
- Melt 100 grams of butter.
- Now let's make the dough: 1) Take the first piece of dough and roll it out. The thickness should be about two centimeters. Lubricate the entire surface with butter. For convenience, use a silicone brush, it will help to evenly distribute the oil. 2) Roll out the second piece of dough and put it on top of the first one. Top with oil. 3) The third piece is also rolled out and put on top. 4) Roll out the cake structure with a long cloth. Its thickness should be about 3 centimeters. 5) Fold the canvas 3-4 times and cut it into 3 parts again. Repeat all steps one through five at least 6 times. Only then will the dough be ready.
- Turn on the oven at maximum power. Let the baking sheet is in the oven, it needs to be hot.
- Remove the preheated form and grease it with oil (you can take butter, vegetable, olive or margarine).
- Transfer the dough to a baking sheet, form the sides.
- Spread the dough with sauce and your favorite toppings. Send the pizza to the oven.
- Check readiness with a toothpick. Pierce its base, if the toothpick is dry - it's time to get the dish.
- Puff pastry pizza is ready. Cut it into portions and serve.
Calories: Not specified
Cooking time: Not indicated
Wow, I haven't made my favorite pizza in a long time. After all, for this you need to spend time cutting the dough, baking ...
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That's it, it's decided, I'm starting a new life and not from Monday, but right from this minute! And for starters, I’ll go to the store and buy products in order to bake my favorite pizza for dinner. I think this will be a pleasant surprise for my husband, especially since there is a European football match today, and it will be more fun for him to watch the game. You can make this for pizza.
I like to make yeast dough for pizza, which I once learned how to do during a master class in an Italian restaurant. This is a very successful recipe for dough, because it turns out to be airy and at the same time tender and not clogged, as often happens. You can make it with the addition of dry yeast, or you can dilute the pressed dough, but you need to recalculate according to the proportion of yeast. I make the yeast dough for pizza with fast-acting dry yeast quickly, because there are few ingredients in it: I mix flour with dry yeast, add sugar sand and salt according to the norm. Then I pour in the oil and warm water and knead the soft dough with my hands. Be sure to let it stand, and then carve it for your favorite hot appetizer.
Approximately 600 grams of dough comes out of the recipe - these are 3 pizzas with a diameter of 25-30 cm.
Ingredients:
- wheat flour - 350 gr.,
- finely ground kitchen or sea salt - a pinch,
- white sugar sand - a pinch,
- oil (preferably olive) - 50 ml.,
- water (warm) - 240 ml.,
- yeast (dry active) - 7 gr.
Recipe with photo step by step:
Sift first wheat flour to saturate it well with oxygen.
Then mix it with yeast.
Next, pour sugar sand into the mixture (so that there is a good yeast reaction) and salt (it is necessary for the taste of the dough). Mix the dry ingredients into a homogeneous mixture. 
Now pour warm water into the mixture and stir the mass. 
Then add oil and start kneading the dough. We do this slowly, in a good mood for at least 15 minutes. 
Next, put it in a bowl, cover with a towel and let it rise for 40 minutes. 
When the yeast dough for pizza with dry yeast on the water has increased in volume at least three times, lightly knead it with your hands. Again, cover with a towel and leave for 20 minutes. Now we make pizza from the finished dough and delight our family with its taste. See how my favorite is being prepared
One of the most popular and beloved dishes of the world, which originated in Italy, is pizza! The basis for it is a flat cake made of thin dough with a variety of fillings from deli meats, cheese and vegetables.
To enjoy the cooking process and please your loved ones, you need first of all good recipe test. It is very important to observe the proportions of the ingredients, as well as follow the cooking technology. To work, you will need the following equipment: an oven, a bowl large and small, a whisk, parchment paper, a kitchen knife, a cutting board, a rolling pin.
A simple recipe for classic dry yeast dough
In a small bowl of warm water, dissolve yeast, salt and sugar. We fall asleep one tablespoon of flour, mix and set aside the dough for 10 minutes. It should ferment at room temperature, which will be indicated by the bubbles that appear on the resulting mixture.
In a large container, combine the sifted flour with butter with a whisk, add the pre-prepared.
Then carefully knead and roll the dough into a ball, grease with oil, wrap in a film and put aside for 90 minutes. delicious dough ready for dry yeast pizza.
We divide the dough increased during this time into three balls, roll it thinly, distribute it on a baking sheet with parchment.
We coat the base with tomato sauce, lay out the prepared ingredients and send it to the oven. Bake for 10 minutes at 210°C.
Recipe for thin quick dough with dry yeast
It takes only 40 minutes to prepare.
Calorie content: 229 kcal / 100 g of product.
In a small bowl, mix sugar and a little warm water, mix and dilute the yeast. Pour the remaining flour into an empty bowl, make a deepening with a whisk, pour oil, salt and prepared yeast into it, pour out warm water, knead thoroughly.
Sprinkle the quick dough with flour, cover with a film, wrap it with a thick towel and put it in a warm place without drafts for 20-25 minutes. While the dough is rising, you can prepare the filling and sauce.
We divide the resulting dough into two parts, knead a little and roll out the desired size. We cover the baking sheet with parchment paper, sprinkle with flour and lay out the base. At the end of the process, fill with any filling, bake in a preheated oven for 15 minutes at a temperature of 220-230 ° C.
The best recipe for yeast dough for pizza on mineral sparkling water
The entire cooking process will take 90 minutes.
Calorie content: 260 kcal / 100 g of product.
Mix sugar with the required amount of yeast in a small container, pour warm carbonated mineral water and leave for 8-10 minutes until a foam cap appears. Pour the infused mixture into a large bowl, sift flour, salt, add oil to it. Mix all the ingredients gently, cover and put away for 1 hour in a warm, dry place. We cut the finished dough in half, roll it out in shape and lay out any products to your taste and bake at a temperature of 220 ° C for 15 minutes.
- stretch the edges of the dough with your fingers, so the pizza will have a uniform thickness;
- so that the dish is not overdried, sprinkle it on top with olive oil and spread it on a heated baking sheet;
- do not put a lot of toppings on a thin traditional pizza so that it does not tear and does not fall apart;
- the remaining dough is perfectly stored in the freezer, just put it on baking paper and wrap it with a film;
- when making dough with yeast, water should not be heated more than 30-40 ° C, since the yeast will die in hot water;
- flour must be sifted to saturate it with oxygen, then the dough will turn out soft and tender.
- olive oil is traditionally used, but sunflower oil is also suitable;
- pizza is always baked only in a preheated oven.
Bon appetit!