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Often, during an illness, people rush to the pharmacy for pharmaceuticals, forgetting about the wonderful gifts of nature that have effective healing properties. For example, cetraria, called Icelandic lichen or moss, has long been used for medicinal purposes for colds, bronchitis, dry coughs, skin, gastrointestinal, and other diseases. With this remedy, you can safely treat not only yourself, but also the child. The absence of contraindications makes this healing plant a safe and reliable assistant in the fight against many diseases.

What is Iceland moss

The correct Latin name for this lichen is cetraria. Translated means the rounded leather shield of the Romans. The plant got it because of the shape of apothecia - sporulation organs. The body (lichen thallus) or thallus consists of tubular or flat lobes 4 by 10 cm in size with a bushy structure. Color - brownish, greenish or whitish. On the lower part of the moss there are red spots, on the edges of the blades there are cilia. The roots are absent, they are replaced by rhizoids - skin cells with which lichens are attached to the bark of a tree or the ground.

Cetraria moss is a symbiosis of two simple organisms: a fungus and an algae. It reproduces by spores that develop into a full-fledged lichen after contact with microorganisms of a certain type or asexual cell division. Cetraria grows in marshy places or sandy soils of pine forests of the tundra, making up the main diet of reindeer.

Medicinal properties

The therapeutic effect of Icelandic moss or cetraria is used not only by traditional medicine. Official pharmacology uses a dried plant for the preparation of herbal teas in combination with other medicinal plants. Cetraria slime - in the production of various food additives. The composition includes mucous substances (about 70%), polysaccharides containing starches, acids with an antibacterial effect, bitterness, proteins, enzymes, zinc, lead, cadmium, vitamin B12. Other trace elements with an active effect are also contained. Thanks to these components, moss has:

• anti-inflammatory, wound healing effect;
• antibacterial effect;
• immunomodulatory properties;
• antiviral action;
• rejuvenating, antioxidant effect;
• restorative, restorative properties;
• regulating action on the digestive organs;
• preventive effect (for example, against oncological diseases).

Indications for the use of Icelandic moss

The therapeutic properties of cetraria lichens make them indispensable in the treatment of many diseases. Their use is shown:

• with inflammation of the gastrointestinal tract;
• for the treatment of burns, ulcers, various skin rashes;
• when the body's immune system is weakened;
• from infectious diseases;
• for colds, such as acute respiratory infections, asthma, pneumonia, influenza, Icelandic cough moss is effective for treating bronchitis;
• in case of malfunction thyroid gland(lichen is able to accumulate iodine);
• with vomiting to weaken them;
• with obesity of varying degrees;
• with reduced appetite (anorexia, dystrophy);
• for anesthesia in dentistry;
• in the fight against constipation;
• for the treatment of tuberculosis;
• with insomnia.

Contraindications

Treatment with Icelandic moss does not provoke any allergic reactions in humans, no toxic effects have been identified, side effects. Useful preparations based on it can be used without restrictions by both adults and children. The only exception may be autoimmune diseases or individual intolerance, so consult your doctor before using lichen.

Iceland moss in the pharmacy

The pharmaceutical industry offers a range of medicinal preparations based on Icelandic cetraria. Means are sold in powders or in dried form for the preparation of decoctions, herbal tea. Preparations containing a medicinal plant in their composition are popular: syrups or extracts, lozenges for resorption, a cream with a warming effect. All funds are sold in pharmacies without a prescription.

Grass

In pharmacies, there is a tea drink made from dried cetraria, which is available in cardboard boxes. You can also find dry lichen for making decoctions. It is used both independently and in combination with other types of medicinal plants in different variations. Cooking broths is not difficult, they can be stored in the refrigerator.

Warming cream

For prevention, help with colds, hypothermia, joint pain, dislocations, bruises, skin problems, you should use a special cream. In addition to the cetraria extract, its composition includes the following components: calendula and St. John's wort oils, bear fat, beeswax, honey, various essential oils. This cream, in addition to the warming effect, has anti-inflammatory, tonic, analgesic, wound healing properties. Lichen extract helps to remove toxins, improve blood circulation, lymph.

Syrup

Pharmacies offer various trade marks, for example, Pectolvan and Gerbion. Combines their therapeutic effect and indications. Syrup with Icelandic moss has an expectorant effect, exhibits antimicrobial, anti-inflammatory properties. There is an improvement in the general condition. It is good to use such drugs in combination with other drugs for the treatment of dry, irritating cough, hoarseness, bronchitis, dry mucous membranes, with strong stress on the vocal cords, with limited nasal breathing.

Lozenges for resorption

It is not always convenient to use syrups. Here gel lozenges for resorption will come to the rescue, which have a beneficial effect on the respiratory tract, have a therapeutic, preventive effect. The drug protects the mucous membrane, moisturizing it, enhances local immunity. The antibacterial and antiseptic effect of moss will help with pharyngitis, tracheitis, laryngitis, relieve itching with increased stress on the throat ligaments. The use of lozenges helps smokers by mitigating the harmful effects of exposure to tobacco smoke.

Instructions for using Icelandic moss

Depending on the disease, cetraria is used in different ways. These are a variety of pharmaceutical preparations, the instructions for which describe in detail their use for prevention and treatment. It is possible to prepare infusions, decoctions and extracts of Icelandic lichen at home. Consider some diseases in which it is advisable to use drugs and folk remedies using Icelandic lichen.

Against cough

For colds, it is convenient to use Icelandic moss syrup or absorbable lozenges. Various decoctions are useful, which will act on the body in a complex way. For example, one of the popular recipes for preparing lichen for cough treatment: pour 1 tablespoon of dry moss with a glass of milk and cook under a lid in an enamel bowl for 30 minutes over low heat. Such a decoction should be drunk before going to bed warm, it is possible with honey.

For weight loss

Taking a decoction of cetraria improves metabolism, has a laxative effect on the intestines. If you use this remedy after eating, then overweight will quickly leave, subject to the observance of the correct lifestyle. Not being a panacea, the decoction will be a good help in the fight for a slender figure. It is easy to prepare such a decoction: 1 tablespoon of moss is poured into 500 ml cold water, bring to a boil and then evaporate over low heat to about half, until jelly is obtained. It should be drunk after meals 3 times a day (the norm is 200-250 ml per day).

With tuberculosis

Moss contains usnic acid, which is a powerful natural antibiotic. Concentrated decoctions are able to effectively destroy tubercle bacilli, which has been confirmed by studies. The recipe that our ancestors used in the treatment of pulmonary consumption: 4 tablespoons of crushed moss are brewed with 2 cups of boiling water, aged on fire for about 5 minutes. Next, cool and strain the broth. Take several sips 3 times a day. The same recipe will help with stomach ulcers.

Iceland moss for kids

Decoctions are very effective for whooping cough, but the taste may not appeal to the child. It is better to use recipes based on milk, which will give the broth a sweetish aftertaste. You can add honey. Cough moss for children is prepared as follows: 1 teaspoon of dry lichen is poured into 1 glass of milk, boiled for 15 minutes over low heat. Then cool, filter and let the child drink in portions of ¼ cup. You can use pharmacy syrups, children drink them with pleasure.

For constipation

Icelandic cetraria will also help get rid of such troubles as constipation, including chronic ones. For this, an extract is used: pour 100 grams of moss with 1 liter of water, insist in a cold place for a day. Then it is filtered and placed in a water bath, boiled until the liquid volume is reduced by half. Drink a cup half an hour before meals. If the effect is too strong, the dose should be reduced.

From allergies

Against such a common disease, this nondescript-looking lichen is also able to help. Its strong anti-inflammatory and antibacterial properties have a positive effect on a person suffering from allergic reactions, and the presence of silicon stimulates the body's metabolic processes. The recipe for getting rid of this ailment: for 20 minutes, soar in a water bath 2 tablespoons of moss, filled with ½ liters of water. Take several times a day for half a glass.

How to Brew Icelandic Moss

There are many ways to use cetraria. The range of diseases in the fight against which it is able to help is huge: from the common cold to cancerous tumors. In folk medicine, the following recipes are also used:

1. Clear your face of acne, lotions and rubbing from the usual decoction of moss (in arbitrary proportions) will help remove pustules and heal wounds. For six months, you need to drink 3 cups of moss tea daily.
2. Recipe for varicose veins: take 5 parts of chopped moss and horsetail, 3 parts of immortelle (flowers) and rhubarb root, 2 parts of oak and birch bark, horse chestnut fruit and raspberry root. Pour ½ l of water into the natural mixture and boil for 5 minutes. Drink 3-4 times a day for a glass.
3. For the treatment and prevention of oncology, an infusion is made: take 2 parts of deer moss, celandine, St. John's wort and knotweed, 3 parts of water pepper, plantain grass, nettle leaves. Add 100 g of good green tea to the mixture. Prepare at the rate of 4 tablespoons of the mixture in 4 cups of water. Take tincture 4 times a day.

Video

Jelly is prepared from moss: moss is boiled in milk with the addition of sugar and spices. If you add vanilla, cinnamon, nutmeg, mint useful exotic jelly is obtained.
There are many options for healthy and tasty jelly with various berries based on Icelandic moss decoction.

Iceland moss, Icelandic cetraria

Icelandic moss is a natural hybrid, a combination in one organism of two completely different ones: a fungus and an algae. The composition of the Icelandic moss includes biologically active substances of various groups: carbohydrates (lichenin, isolichenin), sugars (galactose, mannose and glucose), proteins, fats, wax, gum, starch, pigments, lichen acids (lichenic, protolichesteric, fumarprotocentric), copper , manganese, iron, tannins, chromium, vitamins B1, B2, B12, C, D and A, titanium, molybdenum, nickel, boron, ascorbic and folic acids. In lichen up to 70% starch.

Due to its powerful immune-boosting properties, Icelandic moss decoction is considered a true elixir of youth. Iceland moss has an anti-inflammatory effect, it treats inflammation and eliminates the causes; is an immunomodulator protective functions body, has antibacterial and antiviral properties, moss jelly helps with diarrhea and diarrhoea.

Icelandic Cetraria is a lichen with unique medicinal, food, and cosmetic properties. Based on Icelandic moss, creams, gels, skin care masks, as well as cough and cold syrups and lozenges, soaps, toothpastes, etc. are made.

It is actively used in cosmetology as a rejuvenating agent. If you lubricate the face with a decoction or make masks from a thick mucous infusion, then the skin will be cleansed of acne, age spots and wrinkles will disappear. You can even take baths with a thick decoction of Icelandic moss.

Lichen acids have antibacterial properties, and special mucous substances help with diseases of the gastrointestinal tract and respiratory tract. Cetraria is used in the treatment of bronchial tuberculosis, in dietary and diabetic nutrition, in the restoration of the body. It has the ability to stop the development of malignant tumors, is used in the complex therapy and prevention of cancer.

Dishes from lichen give a burst of energy. Possesses the taste combining taste of a mushroom and an algae. Medicinal and food use of lichen differs: for food use, lichen is soaked from bitter lichen acids and cetrarin, which gives bitterness. The consistency of raw materials allows you to prepare jelly from it with the addition of berries and herbs. Raw materials are added to soups, cereals, jellies are made, combined with mushrooms. Moss is also used to make flour by drying it in the sun. Confectionery is made from flour.

Kissel from Icelandic moss

Recipe:
To remove bitterness from Icelandic moss, the moss must be processed in water with the addition of wood ash or soda, for this, 10 tbsp. spoons of ash or 7 tbsp. tablespoons of soda, moss soaked for 12 hours.
Then it is necessary to rinse several times in clean water and boil using three times more water than Icelandic moss. Boil for 2-3 hours until the lichen is boiled.
Strain the broth and let it cool.

It turns out a transparent jelly, tasteless and slightly reminiscent of oatmeal. It can be added to soups, dough, pancakes. You can add berries and sugar to the resulting broth, cook, you get an excellent berry jelly, because. moss contains starch.

Kissel from Icelandic moss is very useful and well absorbed by the body.

Kissel from forest berries and Icelandic moss.

Put the washed Icelandic moss in water for 3-4 hours, remove, rinse, grind, chopped moss (3 cups) boil for 2 hours in 1 liter of water. Strain the broth, add cranberry or lingonberry juice (2 cups) and granulated sugar to taste and bring to a boil. Instead of cranberries, you can add any other berries to the broth.

Mushroom jelly from Icelandic moss.

Prepare a concentrated decoction of Icelandic moss (1 kg of lichen per 1 liter of water), salt it to taste, pour over chopped mushrooms boiled with herbs and spices (up to 500 g) and place in the refrigerator to set. Serve with horseradish, mustard, pepper and vinegar.

Especially tasty with Icelandic moss are jellied Ryzhiki. Sprinkle 300 g of sorted and washed small mushrooms with salt, leave to salt for 2-2.5 hours, then pour three glasses of hot concentrated decoction of Icelandic moss. Cool in the refrigerator until cold.

Iceland moss paste.

Boil 200 g of washed Icelandic moss, squeeze out water and grind in a food processor, add 100 g of butter, 3 g of mustard, salt, spices, pepper and herbs to taste. Mix everything thoroughly and refrigerate. Use to fortify sandwiches.

Iceland moss flour

Recipe:
Moss is soaked in a bucket of water and soda for a day, after which the liquid becomes brown and bitter. Then the Icelandic moss is washed several times in clean water and left in it for another two days. Freed from bitterness, the moss is dried and stored for future use in the form of flour or used fresh for cooking. The dried moss is ground into flour with a pestle in a large mortar and passed through a sieve. By adding a little rye or wheat flour to only bind the dough, you can bake bread. It turns out fluffy, airy and delicious.

Iceland moss fritters

In the same way, with a small amount of grated potatoes from lichen flour, you can cook pancakes that are tastier, fluffier and more tender than usual.

Iceland moss fried in oil

Recipe:
Treat the moss in water with the addition of soda. Without crushing the lichen, fry in a pan for 10-15 minutes. It is not recommended to fry longer, otherwise it will turn into jelly. This moss is a good seasoning for fried and boiled

Iceland moss dessert, Icelandic cetraria custard

Wash the moss and soak as described above. Drain the water. Pour five cups of cold water into a saucepan and add moss. Boil the moss over low heat until the liquid becomes thick, then strain it and discard the moss. Add milk, sugar, vanilla and nutmeg to taste.
1 egg yolk stir in cold milk. When the milk with spices boils, remove the saucepan from the heat and pour in the egg-milk mixture in a thin stream, stirring constantly. We put the saucepan on a slow fire and constantly stirring, bring it almost to a boil.
After preparing the custard pudding, pour into molds and cool.

Iceland moss paste

Icelandic moss, due to the presence of starch, glucose, and vitamins in it, is used as a natural vitaminizer and thickener in soups, dough, sauces, jelly, desserts and cocktails.

Soak the moss overnight in clean water, in the morning the moss must be removed and squeezed out of the water, rinsed thoroughly. Add moss to blender with 3x water, grind and mix moss with water for about 1 minute. Place the mixture in a clean jar and refrigerate. Icelandic moss paste is practically odorless, it is added 2-3 tablespoons to dishes, as a natural thickener and to give nutrition to the dish.

I greet you, my friends, and wish you a good Friday!) Having thought a little about whether I should change the day of the week on which recipes will be posted this year, I decided that there was no need for this. Surely, those of you who are used to the measured appearance of Friday recipes on my site will approve of my decision.

I’ll start the year with a recipe for meringue with pineapple cream and add to it a recipe for a now fashionable biscuit called “moss”. I know that not everyone loves meringue, I also know that many people do, so forgive my addiction to this delicacy and look inside to make sure that with a little effort and using the simplest ingredients, you can cook a wonderful dish)

Ingredients

Meringue:

• sugar - 90 g
• egg whites - 3 pcs
• salt, citric acid - a pinch each

Cream:

• butter (room temperature) - 180 g
• sugar - 100 g
• pineapple puree - 90 g
• egg - 1 pc.
• pineapple liqueur to taste

Biscuit "moss":

• sugar - 50 g
• flour - 25 g
• egg - 1 pc.
• baking powder - 5 g
• food coloring

Cooking

• Preheat the oven to 120 C. Check that there is not a drop of yolk in the proteins, as well as the mixer attachments are not greasy.
• In a clean bowl, beat the whites with citric acid and salt, gradually adding sugar. Beat until stable peaks and distribute the resulting protein dough on parchment paper in even portions, making a deepening for the cream in the middle of each.
• Bake for about 20-40 minutes, until the pastry is fluffy, dry and firm.

• Peel the pineapple, remove the core and puree part of the fruit (90 g), and leave the second part for decoration.
• Pour sugar into the pineapple puree and heat the mixture over low heat to 120 C.
• Beat the egg until foamy, gradually into a bowl with it the resulting pineapple mixture.
• Butter at room temperature (remember that when butter appears in the cream, you need to approach the process of choosing it very carefully, the product must be of good quality, since it will determine the taste of the cream) cut into cubes and gradually start adding it to the mixture, do not stop beating.
• At the very end, add liqueur to taste and beat until the cream takes on a stable shape. At first, the cream will seem too liquid, but over time, the properties of the products will take their toll and it will turn into a “perfect” cream that holds its shape perfectly, does not flow and is perfect for decoration, for example.

• Biscuit "sponge" or as it is also called "moss" because of its appearance, is incredibly easy to prepare. I once admitted that I have a negative attitude towards dishes from the microwave, but I decided to show you how to make this biscuit to pay tribute to today's culinary fashion. I'm sure a lot of people will be interested.)
• Mix all products, beat, add dye, pour the dough into a ceramic heat-resistant mug (the biscuit will increase in size, so the dough should fill only half the volume of the mug).
• Cover the mug with cling film and microwave for 2 minutes on normal heat.
• As you can see, very simple and quick preparation and perfect for decoration)

• To complete the dish, you need to fill each meringue with cream, decorate with biscuit parts and pineapple pieces on top.
• Fresh berries will also go well with the taste of meringue and cream, but remember that butter cream should only be stored in the refrigerator, but this method of storage has a negative effect on meringue, so it is advisable to prepare portions that will be served on the same day or in the morning.

Well, with this recipe, I hope everything is clear, I will now think about what to please you next time, but for now I wish you not to oversleep the weekend and visit me from time to time, because I am always glad to see you)

Hi all. Today I come to you with a recipe for an unusual decoration for your cakes. This is biscuit moss. Great idea, as a decor from improvised products.

Biscuit moss, what is it? This is a biscuit with an unusual porous structure. Such moss is prepared in the microwave. Can be dyed any color with gel food coloring. In my case, I mixed blue and yellow dye from the company Top product because I don't have green.

Does moss have to be green? No! You can paint it in absolutely any color, according to the idea that this decor should fulfill in your cake.

How to make biscuit moss at home, step by step recipe with photos.

Ingredients:

1. 1 egg
2. 20 grams of sugar
3. 25 grams of flour
4. 5 grams baking powder
5. 30 grams of honey (can be replaced with glucose or invert syrup)
6. a pinch of salt

Cooking:

Beat the egg with a pinch of salt, honey and sugar until fluffy. I want to draw your attention to the fact that it is better to take liquid and light honey! In my case, this dark color from honey showed up in the final result. Therefore, we choose honey not of such shades)

At this time, sift the flour and baking powder and mix.

Color the beaten egg mass with dyes. I have 2 small drops of yellow and blue dye.

Add flour mixture to egg mixture and stir.

Here, such a mass is obtained at the output.

Pour into molds, I have silicone for cupcakes. Attention, the mass rises very strongly! Don't put too much dough.

We send it to the microwave for 2 minutes in the usual mode - warming up food.

Here's what I got on my cake.

As you can see, this is a great option for a quick and inexpensive cake decor. After all, all the ingredients are always in the kitchen, and it takes only 7-10 minutes to cook.

I just want to warn you that although this is a biscuit, it is not the most edible! Firstly, it smells very strongly, and not in the best way - persistent egg flavor) Secondly, there is a lot of dye. So, it is better not to eat it!

Beautiful cakes for you.

See you soon!