Oven beef ribs: baked in foil, sleeve and pot. Fragrant ribs in the oven Beef ribs in the oven step by step recipe

This delicious meat product is combined with almost any vegetables, which makes it versatile and popular for cooking everyday and festive dishes. Soups and borscht with beef ribs are hearty and rich. The clear broth with neatly chopped pieces of vegetables and meat is a savory appetite and is perfect for lunch or dinner. Pea soup with ribs, a culinary classic, is especially popular.

Most often, beef ribs are found in recipes with these five foods:

Ribs are even more often used for preparing second courses. They are marinated in aromatic spices, fried in a pan or grill, and then served with currant or orange sauce. Oven-baked meat product with potatoes, tomatoes, eggplants, bell peppers will appeal to both children and adults. They are brought to readiness in a closed brazier or culinary "sleeve". Such a treat can be prepared both on a regular day and on the occasion of a holiday - guests will be full and will definitely ask for a recipe!

14.09.2018

A dish that simply has to be delicious - beef ribs in the oven. The recipe for such a gorge should be in stock with every housewife. If you do not have it yet, then choose any of our recipes piggy bank. This is how the culinary masters prepare them.

This is a dish for connoisseurs of meat. To cook beef ribs in the oven, according to the recipe, use only those ingredients that can emphasize the flavor of the beef and give it an even more pleasant aroma. You can eat such delicious food even without a side dish. And it should be cooked in foil. This will help keep the meat juicy.

Ingredients:

ribs of beef - a kilogram;
vegetable oil - 2 tablespoons. spoons;
coarse salt;
mixture of "provencal herbs" - 2 tables. spoons;
freshly ground pepper;
dry powder garlic - 2 tsp. spoons or fresh - 2 cloves.

Preparation:

Best combination - ribs plus vegetables

If you do not have time to separately prepare the meat dish and side dish, then just use the recipe for beef ribs with potatoes in the oven. Its secret is that everything is baked up the sleeve. This is one of the easiest ways to cook such "tricky" meat and not dry it out.

Ingredients:

ribs - 0.7 kg;
carrots - 2 small or 1 large;
round onion - 2 heads;
garlic - 2 cloves;
potatoes - 1 kg;
salt;
adjika (you can use other hot sauce) - 1 table. a spoon;
mayonnaise (or sour cream) - 2 tablespoons. spoons;
butter - 50 g;
seasonings.

Preparation:

Crispy ribs baked with potatoes! Want to?

For those who prefer more roasted beef ribs with potatoes in the oven, we recommend the recipe for their preparation under a foil lid. This option is also not too difficult. Your main task is to choose quality meat (the best choice is veal) and season it in the sauce. Everything else is simple!

Ingredients:

beef ribs - 1 kg 500 g;
lemon - 2 citrus;
potatoes (you can take a young one) - 1.5 kg;
rosemary - 0.5 teaspoon spoons;
salt;
honey - 2 tablespoons. spoons;
ground pepper;
onion - 5 small heads.

Advice! You don't need to peel young potatoes!

Preparation:

All the most important about cooking ribs: what, with what and how much?

This dish is served in prestigious restaurants. But it is quite possible to do it at home if you know some of the features of handling beef and the intricacies of the baking process itself.

Culinary tricks to help you cook delicious beef ribs:

Beef must be marinated. For such purposes, dry wines, pomegranate and lemon juice, table vinegar, kefir, soy sauce, that is, marinade with sourness, are suitable.
The duration of marinating depends on the quality of the meat. It can be from 2 to 12 hours (the longer, the softer the beef will be).
It is recommended to serve ribs with potatoes or other vegetables, but pasta does not harmonize with them.

05.03.2018

If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes we have selected will allow you to prepare them quickly and easily.

The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake the beef ribs in the oven in the sleeve.

Ingredients:

beef ribs - 1 kg;
honey - 2 tablespoons. spoons;
soy sauce - 2-3 tablespoons. spoons;
mustard - 2 tablespoons. spoons;
lemon - half a citrus;
garlic - 3-4 cloves;
chili sauce - 1 tsp spoon;
fragrant herbs.

Preparation:

The second dish "hastily" - beef ribs with potatoes

At first glance, a complicated dish - beef ribs in the oven with potatoes are very simple to prepare. It is enough to make the right marinade and it will come out juicy, guaranteed.

Ingredients:

beef ribs - 700-800 g;
potatoes - 1 kg;
turnip onion - 1 head;
carrots - 1 piece;
sunflower (or other vegetable) oil - 3 tablespoons. spoons;
turmeric powder - 0.5 teaspoon spoons;
garlic - 3 cloves;
ground paprika - 1/2 tsp. spoons;
salt;
different peppers;
boiling water (or meat broth) - 2 glasses.

Preparation:

Close and forget - Oven-braised ribs

This dish can also be cooked on the stove, but beef ribs, stewed in the oven, have a more pronounced taste, and the meat itself turns out to be tender, while retaining its shape.

Ingredients:

beef ribs - a kilogram;
carrots - 1 piece;
round onions - 200 g;
peppercorns - 1 tsp a spoon;
salt;
garlic - 2 medium-sized cloves;
vegetable oil - 50 ml.

Preparation:

Advice! After an hour and a half, gently peel back the edge of the foil and check to see if all the liquid has evaporated. If so, add some more water.

The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.

Ingredients:

ribs - one kilogram;
vegetable oil - 2 tablespoons. spoons;
ready-made mixture of Provencal herbs - 2 tablespoons. spoons;
garlic - 3 cloves;
pepper;
salt.

Preparation:

The memory of oven-baked beef ribs makes your mouth water. Juicy, tender, soft, melting in the mouth, smelling breathtakingly for the whole apartment. It's all about them! Today you will learn how to deliciously bake meat ribs so that they can compete with restaurant dishes. And the secret is in the right choice of meat and seasonings.

For cooking, take ribs with a good supply of meat, from a young animal. And pay special attention to the beef marinade. It is the sauce that makes the meal unforgettable. What can you add? Take red or white wine, different types of vinegar, soy sauce, pomegranate juice, honey, lemon juice, and even kefir. Combine a variety of spices in the marinade - turmeric, several types of pepper, coriander, oregano, thyme and others in your arsenal. All of them are harmoniously combined with beef.

The softness and taste of the dish depends on the marinating time of the beef. Ideally, you need to spend 8-12 hours on this process. If time is running out, make several deep cuts on the meat, then the time can be reduced to 1-2 hours.

How much ribs to cook

Even the most experienced chef will not tell you the exact answer how long it takes to bake ribs in the oven. The time frame depends on the age of the animal, the size of the ribs, the amount of meat on them. And the power of your oven can play a significant role. On average, it takes 1.5 to 2.5 hours to cook, although some recipes require longer baking times.

Oven beef ribs recipe (delicious marinade)

Having cooked meat on the bone according to this recipe, you will achieve the main thing - you can eat the ribs almost with your lips. They will turn out so soft and tender.

Take:

Beef ribs - about a kilogram.
Soy sauce - 40 ml.
Honey is a big spoon.
Garlic cloves - 3 pcs.
Sunflower oil - 40 ml.
Pepper mixture - ½ small spoon.
Paprika - ½ spoon.
Mustard is a big spoon.
Salt.

Step by step cooking:

Rinse the ribs, dry a little with a paper towel, fold into a deep container.

To prepare the marinade, pour soy sauce and oil into a bowl. Add pepper and paprika mixture. Then add mustard with honey. Mix all this carefully, rub to get a homogeneous mixture.

Taste the marinade, adjust for salt. chop the garlic cloves into small crumbs, add to the marinade. Stir the sauce well again.

Fill in the blanks, hide under cling film and place on the refrigerator shelf. The ideal marinating time is overnight, as the longer the meat is marinated, the tastier and softer it becomes. But if you do not have the necessary time, hold it for at least a couple of hours.

Place the pickled pieces in an ovenproof dish. Seal it with foil wrapped or tucked in a roasting sleeve to keep the juices in the beef. Fasten tightly so that no holes remain.

Cooking time 1.5-2 hours, depending on the size of the ribs. The temperature in the oven is 180 ° C.

After the specified time, take out the form, open it. Return to the oven for another 15 minutes for a beautiful golden crust. I advise you to increase the temperature to about 200 ° C.

How to cook juicy and tender beef ribs

I think you already understood that in order for the beef to become tender and juicy, it needs to be simmered for a long time in the oven. And nothing can be changed here. But you can play with spices. This is proven by the following recipe.

Ribs - 800 gr.
Champignons - 400 gr.
Bulb.
Red wine - 300 ml.
Garlic - 4 cloves.
Flour is a tablespoon.
Thyme is a couple of twigs.
Broth (boiling water) - ½ cup.
Pepper, salt, sunflower oil.

How to bake:

If the ribs are too fleshy, I advise you to make several cuts, then they will be better marinated. Rinse the meat, dry with napkins.
Mix flour, pepper, salt in a bowl. Heat the oil in a frying pan, dip the pieces in the flour mixture. Fry over high heat until golden brown.
Transfer the blanks to the mold. At this stage, it is best to cover the ribs in any way.
Cut the onion into half rings, chop the garlic cloves. Send them to the skillet where the meat was fried. Fry them over high heat for just a couple of minutes.
Add the sliced mushrooms and continue cooking until all the liquid has evaporated (about 10 minutes).
Pour in wine, broth, let the sauce boil. Boil until the alcohol smell evaporates. Season with salt and pepper.
Pour the sauce over the fried ribs, toss in the thyme, stir the contents.
Place in the oven. For the first hour, bake the ribs at 180 ° C (under a lid or foil).
Then reduce the heat to 150 ° C, cook with slow simmering for another 2 hours.
Remove the thyme sprigs, turn off the oven, let stand for 10 minutes. The dish is ready.

Beef ribs with potatoes

An appetizing dish that will be appreciated by everyone who loves a tasty and satisfying meal, especially men. When stewed for a long time in meat sauce, the potatoes are nourished and become incredibly tasty.

Would need:

Ribs - 700 gr.
Carrot.
Potatoes - 1 kg.
Bulb.
Garlic - 3 wedges.
Vegetable oil - 3 tablespoons.
Sweet paprika, turmeric - ½ small spoon each.
A mixture of peppers, salt.

Cooking method:

Prepare the ribs for work, rub generously with salt mixed with a mixture of peppers. You can add any other seasonings you wish to the composition. Fold the blanks in a container, leave to marinate for 30-40 minutes.
Peel potato tubers, cut into large wedges. Fold in a bowl, season with turmeric, paprika, add a little salt. Stir with your hands, distributing the seasonings into the wedges.
Oil the bottom and sides of an ovenproof dish, and place the ribs in one layer.
Chop the onion at random, sprinkle on the meat. Grate the carrots, cover the onion layer.
Spread potato pieces over the surface of the dish, sprinkle with chopped garlic.
Pour in 1.5-2 cups of water or broth. Cover the convenience food with a sheet of foil.
Bake the food at a temperature of 180 ° C, setting the timer for 1-1.5 hours.
When the meat is tender, the dish is ready. When serving, sprinkle with herbs and top with vegetable salad.

How to bake beef ribs in foil with tomato sauce

Beef ribs are stewed for a very long time, so they are almost always covered with foil or hidden in a sleeve. Keep a fabulous bake recipe with tomato sauce and lots of spices. I consider it one of the most successful options.

Ribs - 1.5 kg.
Tomato sauce - 60 ml.
Olive oil - 50 ml.
Dried onions (or fresh) - 15 gr.
Liquid smoke - 40 ml.
Garlic - 20 gr.
Sugar - 20 gr.
Red pepper, hot - 5 gr.
Paprika, oregano, curry - 10-15 gr.
Salt - 10 gr.

How to cook:

Rinse and dry your ribs. Coat with liquid smoke and olive oil.
In a separate bowl, combine all the seasonings listed in the recipe, except for the tomato sauce. Roll the ribs in this mixture. Cover with foil and send to marinate for 1-2 hours in the cold.
Place a sheet of foil on a baking sheet, leaving a long tail. Spread out the meat, cover with foil tail and secure.
Cook for the first couple of hours at 150-160 ° C, placing the baking sheet on the middle level of the oven.
Then unfold the foil, check their readiness. Then proceed according to the situation. If the ribs are almost ready, sprinkle them with tomato sauce, place in the oven for 10-15 minutes. But, if the meat has not yet reached the desired softness, first wait for this, and top with the sauce already.

Delicious beef ribs stewed with vegetables

The restaurant never serves only ribs, always complements the mass of vegetables. Use whatever you find in your reserves, there are no restrictions here. Or take this recipe as a sample.

Would need:

Veal (beef) on the ribs - 600 gr.
Semi-dry white wine - glass.
Green beans - 200 gr.
Broccoli - 200 gr.
Potatoes - 6-7 tubers.
Carrot.
Parsley, dill.
Salt, prepared beef spices (rosemary, thyme).

Cooking technology:

Divide the ribs into portions, rinse, pat dry.
Fill with seasonings, salt, stir so that the spices are distributed over the meat. Pour in wine, cover and place in cold for 3-4 hours.
After the specified time has elapsed, drain the excess marinade, squeeze the pieces a little with your hands.
While the meat is marinating, peel the vegetables. Cut the root vegetables into cubes, divide the broccoli into small inflorescences, commensurate with the cutting of potatoes.
Take a heat resistant mold. Make some of the vegetables a pillow for meat, spread the ribs on top. Cover them with leftover vegetables.
Hide the ingredients under foil, place in the oven. Cook at 180-200 ° C, turning on the timer for 1 hour. Then check the readiness of the meat. If it's not tender yet, add the baking time.

Stewed beef ribs in mustard

Recipe by J. Oliver. It takes a lot of time, but the result is amazing. A very appetizing and juicy dish that can cause a flurry of compliments. Take note, the recipe is perfect for a holiday treat.

Ribs - 1.2 kg.
Ketchup - 100 ml.
Tomato paste - 70 gr.
Hot mustard - 2 small spoons.
Honey - 3 small spoons.
Dark beer - 100 ml.
Worcester sauce - 3 small spoons
Olive oil.
Pepper, salt.

How to bake:

Rinse the meat, dry it with napkins, put it in a deep heat-resistant container.
Sprinkle with salt, pepper and olive oil. mix well with your hands.
Hide the dish under the foil, put it in the oven heated to 180 ° C. Turn on the timer for 8 hours. At the end of cooking, there will be a lot of broth on the bottom of the mold, and the bones will easily come off the bones.
To make a delicious sauce for meat, pour beer, Worcester sauce into a saucepan. Add honey, ketchup, mustard, tomato paste. Stir everything well.
Pour the broth out of the meat mold. Salt and pepper. Adjust the taste for salt. Boil the sauce for 15 minutes, until it thickens.
Spread the resulting sauce on the ribs, return to the oven. Leave the foil uncovered and continue baking for another 30 minutes.

Video recipe: how to deliciously bake ribs

Here is an amazing marinade that will make the dish unforgettable. Look, repeat the steps after the author of the video, and let only the juicy and tender ribs be on your table.

There are recipes thanks to which it is possible to prepare unforgettable meat dishes from beef - with potatoes, soy sauce, mushrooms and spices, stews in foil with vegetables, with honey, in a village style. Oven-baked beef ribs have a unique flavor. You can cook meat treats in any convenient way: in foil, in a sleeve, or in a clay pot. Moreover, a special marinade can be made for each dish.

Nutritionists say that beef is a dietary food. Therefore, ribs are considered a complete, balanced diet.

The dishes cooked in the sleeve are delicious, and the sauce will add spice to the meat products.

Beef ribs with potatoes in the sleeve

The recipe is simple, but the dish turns out to be very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Do not forget about the sauce made with wine. He will give the dish a unique taste.

Ingredients:

beef ribs - 1 kg;
potatoes - 7-8 pcs.;
red wine - 4 tbsp. l. ;
thyme - 2-3 branches;
salt and pepper to taste.

Preparation:

Beef ribs with soy sauce

To prepare a juicy meat dish, you should choose large ribs, having previously cut off the film from them. If they are tough, it is best to marinate them or lightly fry them. A small amount of orange juice can be added to give the ribs a unique flavor. Cooking is described below step by step.

Ingredients:

beef ribs - 900 g;
spice "For frying meat" - to taste;
soy sauce - 5 tbsp l .;
additional seasoning to taste.

Preparation:

1. Prepare ribs in advance, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the spice "For frying meat", which can be purchased in specialized stores and supermarkets.
2. You can make the marinade yourself by combining paprika, crushedpepper, thyme, oregano. To enhance the flavor, add olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, folding it into the sleeve. The dish must be marinated by putting it in the refrigerator for several hours.
3. Meat before roasting should be at room temperature, so you need to take it out of the refrigerator 40-50 minutes before putting it in the oven. Cook for 60 minutes. The optimum cooking temperature is +200 ° C.
4. As in the previous recipe, 15 minutes before being ready to cut the sleeve so that a golden brown crust forms on the ribs.

Beef ribs with honey and soy sauce

The meat dish is suitable for both a festive table and a family dinner. To make the ribs delicious, add a little honey. A simple way to quickly, tasty and juicy prepare a meat dish is described below.

Ingredients:

honey - 4 tbsp. l .;
grain mustard - 4 tbsp. l .;
ribs - 600 g;
soy sauce - 5 tbsp l .;
rosemary or thyme - to taste;
salt and pepper to taste.

Preparation:

1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, stir well and rub the ribs prepared (as in the first recipe). The mixture for rubbing should be thick.
2. Put the dish in the sleeve. In order for the meat to be well saturated with marinade, it should be placed in the refrigerator for several hours. Take out an hour before baking and keep at room temperature.
3. Bake in the oven for 50 minutes. The temperature should be +180 ° C. For 20-25 minutes before the end, increase the temperature in the oven to +200 ° С. This forms a golden caramel on the ribs.

The best recipes for ribs in foil

Beef ribs can also be baked in foil. There are simple and complex recipes for cooking meat this way.

The main task is to correctly match and select the required ingredients.

Beef ribs with mushrooms and spices

To prepare this dish, mushrooms are needed, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be fleshy, otherwise the dish may be dry.

Ingredients:

beef ribs - 800 g;
onion - 1 pc.;
garlic - 0.5 small heads;
champignons - 500 g;
red wine - 20 g;
broth - 200 ml;
spices to taste.

Preparation:

1. Put the prepared ribs (as described above) in a preheated pan and fry until golden brown. Chop the garlic and onion into small pieces, then fry them in oil where the ribs were.
2. Add the mushrooms, cut into wedges, and fry until all the liquid has evaporated. Pour in the prepared wine and broth, add dry spices, salt and boil for five minutes.
3. Put fried ribs on a baking sheet, pour the mushroom mixture on top, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at a temperature of +180 ° C. Then lower the temperature to +150 ° С and continue simmering for another two hours. When serving, sprinkle with herbs to taste.

Stew of beef ribs in foil with vegetables

To prepare this dish, you must select the ribs of a young animal. MI'm withshould be light in color - this will help bake the ribs faster. Steamed vegetables will make the dish softer and more tender.

Ingredients:

beef ribs - 700 g;
green beans - 180 g;
broccoli cabbage - 180 g;
wine - 250 ml;
carrots - 1-2 pcs.;
potatoes - 6-7 pcs.;
spices and salt to taste.

Preparation:

1. Marinate prepared ribs for four hours. To do this, add salt and spices to your taste in a glass of white wine. Then remove the ribs from the marinade and lay them in one layer on foil.
2. Place a whole potato on top, a few carrots, broccoli inflorescences and beans, drizzle lightly with vegetable oil and wrap well in foil.
3. Bake in the oven for one hour at a temperature of +180 ° C. During this time, the stewed vegetables will be ready. When serving, garnish with herbs to taste.

beef ribs - 350 g;
wine - 250 ml;
butternut squash - 100 g;
potatoes - 1-2 pcs.;
beans - 7 pcs.;
broccoli - 4 pcs.;
sweet pepper - 1 pc.;
broth - 200 ml;
garlic, herbs and spices to taste.

Preparation:

1. Take a few potatoes, add beans, broccoli florets and a little pepper.
2. Pour broth or chilled boiled water, cover and put in the oven for 60 minutes.
3. Cook a meat dish at a temperature of +200 ° С. Remove from the oven, sprinkle with herbs and crushed garlic on top.

For the dish to have an excellent taste, you must first make a marinade. This will require table wine, various spices and salt. It is best to cut the butternut squash into cubes and place in the marinade. After three hours, you can get the meat and pumpkin out of it, place in a pot and add vegetables on top.