Overgrown cucumber salad. Overripe cucumber salad for the winter

Friends, we all have a question during the harvesting of cucumbers, what to do with overgrown cucumbers? Well, do not keep track of them, but they outgrow very quickly, and then what to throw them away?

Of course not, all vegetables have a worthy use. Today I want to present you with a very tasty, step-by-step recipe overgrown.

The cucumbers are excellent, fragrant and even crunchy, you open the jar and it flies away instantly, as they say in one sitting.

So what products do we need for a delicious recipe for overgrown cucumbers.

Pickled large cucumbers - recipe

Recipe for 1 half-liter can:

- fresh overgrown cucumbers
- carrots - 5-6 slices
- garlic - 1-2 cloves
- dill - 1-2 branches
- salt - 1 tsp.
- sugar - 2 tsp.
- vinegar 9% - 1 tbsp. l.
- vegetable oil - 1.5 tbsp. l.

How to make large pickled cucumbers

Preparation:

1) The first thing to do is prepare the jars, wash, spread, because when you prepare the vegetables, you will immediately put them in the jars. And put the water on, boil it and cool it down, we will fill the cucumbers with cold, boiled water.

3) Cut vegetables into slices and cucumbers and carrots. If the garlic is small, then you do not need to cut it, but if it is large, then of course cut it.

4) At the bottom of each jar we put a couple of branches of dill and garlic 1-2 cloves, and if it is very small, then three cloves are possible.

5) Then cut carrots into 5-6 rings.

6) And put the cucumbers cut into rings.

7) In each jar (half a liter) we put everything according to the recipe (do not forget that the recipe is given for one jar), salt, sugar, then pour cold boiled water over the shoulders of the jar and pour vinegar and vegetable oil into it.

8) We put the jars in a saucepan (put a cloth on the bottom), cover with lids, pour cold water over the shoulders of the jars and sterilize from the moment the water boils for 15 minutes. Then we take it out, roll it up, turn it upside down, wrap it up with something warm and let it cool in this position.

9) All the delicious recipe for overgrown cucumbers is ready. I strongly advise you to try and you will not regret it. Bon Appetit!

If you have harvested a large harvest of cucumbers and now do not know what you can do with them, then be sure to read our article. In it we have described which can be easily realized even by a novice cook.

Korean fried cucumber salad

This unusual cucumber appetizer has a spicy taste and original appearance. You can prepare it according to the following recipe:

Preheat a frying pan, pour vegetable oil into it and fry the cucumber, chopped into thin strips and chopped garlic clove in it. Stir the ingredients and add half a teaspoon of wasabi to them.
Pour a teaspoon of soy sauce into the pan and add half a spoonful of ground red pepper.
Sprinkle the sesame seeds over the cucumbers, stir and serve immediately.

Remember to fry vegetables for no more than three minutes.

Delicious cucumber salad for the winter

Many zealous housewives make preparations from vegetables for the winter. Prepare a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

Rinse two and a half kilograms of fresh cucumbers thoroughly under running water.
Peel one kilogram of onion.
Cut prepared vegetables into rings and place in a saucepan.
Add 100 grams of sugar, sunflower oil and 6% vinegar to cucumbers and onions. Also add one tablespoon of salt, ground coriander and herbs to taste.

Cook the vegetables until the color changes (about a quarter of an hour), and then put them in sterilized jars and roll up with sterile lids. Store your snack in a cool, dark place.

Pickled cucumber salad

As you know, overripe cucumbers are completely unsuitable for food. But you can make a savory appetizer out of them, which will be a great addition to lunches and dinners. Read how to make a delicious sterilized cucumber salad for the winter:

Process 10 kilograms of cucumbers and cut them into slices.
Put them in an enamel bowl, cover with six tablespoons of salt, add two teaspoons of dill or cumin seeds and ground pepper.
Peel 500 grams of white onions, cut them into slices and add to the cucumbers.
Stir the ingredients, leave them alone for a couple of hours, and then place them in the jars.
To make the marinade, pour six liters of water into a saucepan, add two liters of vinegar, three glasses of sugar, five tablespoons of salt and 20 black peppercorns.
Bring water to a boil and pour into jars.

Cover the salad containers with lids and sterilize in boiling water for at least a quarter of an hour.

Cucumber caviar

If you are tired of pickled salads and pickles, then we suggest you try another original appetizer. Cucumber caviar is very simple to prepare:

Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you remove the seeds and cut the skin off first).
Peel one carrot and grate, peel the onion and cut into pieces, chop sweet bell peppers at random, and rub three tomatoes through a sieve or grater.
Preheat a skillet and place the cucumbers in it. Simmer until they release juice and it is half evaporated. Then add the rest of the vegetables to them and cook with the lid open.
At the very end, place the tomatoes and two minced garlic cloves. If desired, chopped ginger or mustard seeds can be added at this point for flavor.
Don't forget to season the vegetables with salt and ground pepper.

When the liquid in the pan has practically evaporated, transfer the caviar to a salad bowl or plastic container.

"Mother-in-law's language"

Here's a recipe for a delicious winter snack. You can use non-standard and overripe vegetables to prepare it. To prepare the "Mother-in-law's tongue" appetizer from cucumbers, you will need:

Sort out, wash and cut three kilograms of cucumbers into thin slices (this is convenient to do with a special grater or knife).
Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
Combine the food in a suitable saucepan, add two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can do it without it).
Put vegetables on fire, bring them to a boil, then reduce heat and simmer for 20 minutes. A few minutes before being ready, add 100 ml of 6% vinegar to them and mix.
Arrange the hot appetizer in sterilized jars and roll up.

To prevent the jars from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. The mother-in-law's tongue cucumber snack should be kept in the refrigerator or any other cool place.

Cucumber juice

What can you cook with cucumbers? You might like this ingenious way to use vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant smell. It goes well with fruit and vegetable fresh, as well as fermented milk products. It is recommended to use it in the morning or in the evening for general tone. If you want to lose weight, then try making cucumber and celery juice:

Squeeze the juice from one lemon and two cucumbers, and combine them in a blender.
Add a couple of mint or basil leaves, a celery stalk, and a spoonful of sugar syrup.

Fill glasses with a drink, add ice and mineral water.

Lightly salted cucumbers in ten minutes

If friends unexpectedly came to you, and you do not have ready-made pickles from vegetables at your disposal, then pay attention to this recipe. Cucumber appetizer is very simple to prepare:

Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into quarters.
Chop one bunch of dill and three cloves of garlic.
Place the ingredients in a plastic container, add a teaspoon of salt and close the lid.

Shake the box for a minute and then put it in the refrigerator. In ten minutes, the quick cucumber snack is ready.

Assorted vegetables for the winter

With the arrival of autumn, most Russian families begin to do homework. Who does not like pickled snacks or assorted blanks are not too difficult, and therefore everyone can cope with them. And we suggest you try a delicious assorted vegetable:

Take two clean liter jars and place the hot peppers and green onion rings on the bottom. Send there a clove of garlic, bay leaf, peppercorns and chopped cilantro.
Wash 500 grams of small cucumbers, cut off the ends and place in jars.
500 grams of tomatoes should also be processed and then pierced with a toothpick in several places. Lay the tomatoes on top of the cucumbers and pour boiling water over the vegetables.
After 20 minutes, the liquid will need to be drained into a saucepan, add a little water, two large tablespoons of sugar and one and a half tablespoons of salt. Boil the marinade for another three minutes.
Pour one spoonful of vinegar into each jar, and then pour boiling water.

Cover the vegetable platter with lids and keep inverted until cool.

Rassolnik

What can you cook with cucumbers for lunch or dinner? Of course, a delicious and aromatic soup! This dish is loved by adults and children, and pickle pickle from cucumbers is prepared simply:

Remove the skin from the chicken breast and place it in a pot of water. Send there a small peeled carrot, a whole onion, a couple of garlic cloves and a slice of celery stalk. Boil the broth, periodically skimming off the foam.
Peel a few and cut into half rings. After that, put them in a saucepan and fill with a small amount of water and half of the brine. Simmer cucumbers over low heat for half an hour.
Boil five tablespoons of rice until half cooked.
Peel carrots and onions, chop and fry in vegetable oil until golden brown. Finally, add a spoonful of tomato paste or ketchup.
Peel a couple of potatoes and cut into cubes.
Strain the broth, remove the boiled vegetables, and disassemble the chicken breast into fibers.
Combine all the ingredients in a saucepan with broth, bring the soup to a boil, and then simmer until tender.
Cut the tomatoes into cubes and dip in a pickle with bay leaves, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

Cucumbers for the winter without seaming

What can be made from cucumbers for the winter? If you like homemade vegetable preparations, then take the following recipe into service:

Wash and process one kilogram of fresh cucumbers thoroughly.
Cut vegetables into thin slices or long slices - whichever you prefer.
Wash three or four meaty tomatoes and mince.
Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (be guided by your taste) and a teaspoon of sugar.
Toss the dressing and combine with the tomatoes and cucumbers. You can add some sesame seeds if you like.

Cover the salad with a lid and refrigerate for half an hour. Then stir again and leave to marinate for a few hours. Spread the snack in jars, cover and store in the refrigerator. Spicy cucumbers can be tasted after two hours, sprinkled with sesame seeds before serving.

Cucumber and chicken salad

If you have not yet decided what can be made from cucumbers for dinner, then read carefully the following recipe. The products used in this salad go well with each other. Thanks to them, you can not only satisfy your hunger, but also keep your figure. Read the recipe for cucumber salad below:

Boil until tender, or cook chicken fillets in the oven.
Wash two large cucumbers and cut into thin strips.
Disassemble the chicken into fibers or cut it into long strips with a knife.
Grate 70 grams of hard cheese.
For dressing, combine olive oil, soy sauce and some lemon juice.
Stir the ingredients, fill them with the dressing, salt to taste and let it brew a little.

Put the finished dish on plates and garnish with fresh salad leaves. If you want to make the dish even more dietary, then exclude cheese from the composition.

Cucumber rolls

Lovers of Greek salad will love this original appetizer, as it is prepared from vegetables, feta cheese, unsweetened yogurt and the preparation of an original appetizer, read below:

Take one long cucumber (also called Chinese or English) and cut it into long strips. The most convenient way to do this is with a vegetable peeler or a special knife.
Use a knife to chop 100 grams of pitted black olives, five and a small bunch of dill.
In a bowl, combine two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
Combine all ingredients and mix thoroughly with the sauce.

Place a spoonful of the filling on one end of the cucumber blank, and then twist the roll. Secure it with a toothpick and place on a serving dish. Do the same with the remaining products.

Chinese cucumbers with meat

What can be made from cucumbers? Here is a recipe for another delicious and healthy salad that can be served for dinner or supplemented with any meal. Recipe:

Wash the bell peppers, peel off partitions and seeds, and then cut into strips.
Process 400 grams of fresh cucumbers, cut off the ends and cut into long strips. Then put them in a bowl and sprinkle with salt to make the juice stand out.
Peel one white onion and cut into rings.
Finely chop four cloves of garlic.
Wash 400 grams of beef, and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
Squeeze the cucumbers, and drain the juice. Combine the prepared foods, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can and without it).

Stir the salad and refrigerate for half an hour.

Festive salad

What can be made from cucumbers for the festive table? We invite you to prepare an original and delicious dish of salmon and vegetables. This light and elegant salad will decorate any festive table and delight your guests. Recipe:

Grate two boiled eggs, one boiled carrot and two boiled potatoes.
At the bottom of a transparent salad bowl, place a layer of chopped potatoes, then 150 grams of chopped salted salmon (fillet). Put carrots on the fish and cucumber on top. Each layer should be smeared with mayonnaise or sour cream. Don't forget to add salt to the vegetables.

If you don't have salmon at your disposal, then you can replace it with trout or salmon.

We'll be glad if you like the fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to manage the rich harvest of vegetables.

Well, what kind of housewife wants to throw out quite good cucumbers, which are just a little overripe, or were not used for spinning, since they grew too large and ugly in shape. Even from such seemingly bad cucumbers, each housewife will be able to prepare a very tasty salad of overgrown cucumbers for the winter according to the recipes that will be presented in this text below.
Such salads can be created with various additives, in the form of carrots or sweet peppers, spices, various seasonings or ordinary peppers in pods are added for pungency. Such a blank can be canned with the addition of vinegar acid, or this product is replaced with powder mustard, in some cases preservatives are not used at all. It is also worth mentioning that it is possible to prepare salads for an appetizer with additional sterilization of the workpiece, and without this process, in this article we will consider just such recipes in which the sterilization process will be absent.

Salad preparation using overgrown cucumbers and adding mild vinegar

Many housewives would like to find for themselves the best option for preparing a salad from overgrown cucumbers for the winter according to a recipe without sterilization, because this process will take additional time, and if you put the workpiece already hot, then there is no need to boil cans of snacks, which will significantly save time to prepare a delicious cucumber snack. As a preservative, ordinary vinegar of low concentration is chosen here, it is best to take 9% of the product, since it has a milder taste, but 6% vinegar is quite suitable, although it will need a little more.

Ingredients:

Sugar - 150 grams;
Garlic cloves - 150 grams (a pair of large heads);
Any cucumbers that are available at home - 2 kilograms;
Onion - 1 large head;
Salt - no more than 50 grams;
Fresh sprigs of dill - 1 bunch;
Acetic acid is weak - about 100 milliliters.

Cooking process:

It should be said right away that a salad of overgrown cucumbers is being prepared for the winter according to the recipe "lick your fingers" from absolutely any kind of cucumbers, even if the fruits are already very overripe in the beds, they will still be suitable for this type of harvest. If more fresh cucumbers are used for the salad, just large, they can be soaked in a bowl of water for several hours, although the procedure is allowed to be skipped.

Each cucumber is washed in a cup of clean water, it is necessary to wash the vegetables more thoroughly so that even a little dirt does not remain on the fruits, which will cause fermentation in the jars and spoil the product. Further, the tips of the cucumbers are cut off, if the cucumbers are old, then you will have to remove the skin from them, otherwise you can get a bitter snack. All the fruits are cut into pieces the size of a centimeter thick, cutting into rings would be ideal, so it will be easier to cut vegetables, and it is much more convenient to use the fruits in a snack. It is best not to use too coarse slices, otherwise the fruits will not have time to salt out normally.

Now you can start preparing the onion, it is best to pick up the youngest and sharpest heads of this vegetable, since in this case the onion will be able to give its unique sharp flavor to the snack. Each head is cleaned of an unnecessary top layer and the top and roots are cut off, after which the spicy vegetables are cut into strips, for this it is enough to cut the heads in half, and then cut into half rings, you get a thin and long onion straw. They are also engaged in garlic for this type of preparation, for this, cloves of garlic are taken and the husks are removed from them, after which it will be necessary to properly chop the sharp slices of the vegetable. For chopping, you can use a grater or knife, that is, the garlic is very finely chopped into pieces, or rubbed on a very small grater. A bunch of fresh dill greens are washed in a bowl with clean water, and then dried and chopped well into small pieces.

A large container is taken to make a salad of overgrown cucumbers for the winter according to the recipe (with a photo), after which all the sliced cucumber circles are sent to a large container, chopped garlic and onion straws are placed there, everything is mixed so that the chopped vegetables are well dispersed in weight ... Chopped greens, crushed rock salt and white sand sugar are poured there, the cucumbers are mixed again to get a good preparation, which is saturated with the tastes and smells of spices and additives. Do not forget about vinegar, you will need only one hundred milliliters, pour the vinegar acid into a cup and stir everything again so that the preservative covers all the cut pieces of cucumbers.

The resulting mass is left for six hours, it is best to move the future salad preparation to a cold place, that is, to the refrigerator chamber. After the allotted time, the appetizer is taken out of the refrigerator and placed on the stove, a medium-strength fire is lit, and the mass is allowed to boil, as soon as the cucumbers change their bright shade, you can turn off the flame and transfer the salad appetizer to the prepared clean glass containers. The resulting salads are closed with lids and removed for a while under a warm shelter so that the jars cool down more slowly. It turns out very tasty cucumbers with the addition of a spicy and grated onion of garlic.

Cucumber salad for the winter "Korean style" with lemon acid

Many housewives complain that it is very difficult to find a salad of overgrown cucumbers for the winter according to a recipe without vinegar, in this version of the snack, vinegar will not be used at all, but the hostess will have to take lemon acid in small granules to replace it. This recipe is perfect for a large family, because acetic acid may not always be useful to the body, but lemon acid is a milder preservative, so such cucumbers can be tried even by little children.

Ingredients:

Citric acid granules - 3 small tablespoons without a slide;
Fresh not large carrots - 3 things;
Sugar - 1 large spoon;
Special seasoning for carrots - 2 small spoons;
Large and overripe cucumbers - 3 kilograms (slightly less);
Garlic - a couple of peeled cloves;
Common table oil for frying is half a large glass;
Salt - one and a half large spoons.

Cooking process:

To make such a salad from overgrown cucumbers for the winter according to a Korean recipe, you must immediately prepare cucumbers for such a snack. Since this type of preparation should include only overgrown fruits in the recipe, it is best to simply pick up cucumbers that are too large, but yellowed vegetables are no longer suitable for salad. If possible, pick up not the largest cucumbers, since the slicing is done with thin "tongues" to get comfortable long stripes that you can take in your hand and eat quickly. In addition, in this form, a salad appetizer will look very attractive on a platter at the festive table.

When all the cucumbers are selected, it is worth rinsing them thoroughly in water, since this preparation will include only overripe and chopped vegetables, there is no need to soak green fruits in water. Since the slicing is already salting very quickly, and the cucumbers themselves will come out very crispy and spicy, thanks to a special seasoning. The washed vegetables are sent to the table, shot with a paper towel, it is worth letting the fruits dry a little so that there is no excess moisture in the workpiece. Only after that, all the cucumbers are taken and cut into slices, if you wish, you can cut the vegetable preparation into slices, but you need to monitor the thickness of the slicing, since too thick pieces will be salted more slowly.

After that, the hostess proceeds to harvest other vegetables for salad from overgrown cucumbers, for the winter according to a Korean recipe, for example, three not too large carrots are taken and washed in a cup with clean liquid, after which each orange vegetable is peeled from excess peel and cut into thin plates. It is very important to cut the carrots thinly, as this vegetable is denser and the curing process will take place more slowly. If you want to speed up the process, then a bright vegetable is simply rubbed on a large grater. It is also worth doing with garlic cloves, but some housewives like to cut the garlic into pieces so that it is more palpable in the finished salad.

Further, all the chopped and chopped vegetables are sent to a large container; a saucepan is quite suitable for these purposes. A little white sand sugar, fifty or sixty grams of crushed rock salt is added to the vegetable mass, half a glass of cooking oil is poured in and three more small tablespoons of lemon acid in granules are added. The resulting mass is mixed well with a large wooden spoon, and then transferred to the cooling chamber of the refrigerator, closing the saucepan with a lid. Salad preparation is marinated for at least one day, during which time the chopped fruits will be able to extract juice so that the marinade is enough to make a salad of overgrown cucumbers for the winter according to a recipe with citric acid.

In the morning, the hostess can start preparing the containers for cooking, for this, the smallest jars are taken, they are all sterilized in the microwave, if desired, the jars are simply dipped into a large saucepan with cool water, the liquid is brought to a boil and thus the glass containers are boiled for about ten minutes. After that, the saucepan with the blanks is moved to the stove and a medium-sized fire is lit, as soon as the liquid in the salad starts to boil, you will have to wait until the cucumbers change their bright shade to a darker green color. As soon as this happened, the workpiece is immediately removed from the heat and transferred to prepared dry jars, it is necessary to close the lid of the Korean cucumber salad for the winter according to the recipe from overgrown cucumbers, and then let it stand until the mass in the jars cools ... It turns out to be a wonderful appetizer that will be ready to eat immediately after it has cooled completely.

Cucumber salad for the winter

As mentioned in previous recipes, a wide variety of components can be used as a preservative, which is why it is worth preparing a salad of overgrown cucumbers for the winter according to a recipe with mustard, because this product has excellent conservation properties. It should be said right away that the finished product will have a bright mustard aroma, and its taste will be spicy and unusual. If your family members are very fond of mustard, you should undoubtedly make such a salad preparation for the winter in order to serve a cucumber appetizer to the table during dinner.

Ingredients:

Mustard powder - 3 tablespoons;
Large overgrown cucumbers - 3 kilograms;
Salt - 2 or 3 large spoons;
Onion heads - 1.5 kilograms;
Fresh bunches of green dill - 200 grams;
Ordinary table oil - 1 full glass;
Fresh large tomatoes - 6 pieces (you do not need to add);
Sugar - 3 large spoons.

Preparation:

As in all previous recipes, first you have to deal with cucumbers, it is best to pick up overripe greens that have already turned yellow, they will be perfectly saturated with juices and mustard powder. It is necessary to thoroughly rinse all vegetables in water, and then peel them from their dense peel.

Some housewives skip peeling, but if you do not cut off the top layer, then the snack from such fruits turns out to be too bitter. After peeling the cucumbers, it is necessary to cut the cucumbers into pieces, if the cucumbers are not too large, then they can be cut into thin rings. When the fruits are too large, you will have to cut them into slices no more than three centimeters long and one centimeter thick.

Only after the cucumbers are prepared, they are sent to a large and capacious cup, it is best to choose a larger container so that you can mix the vegetable mixture without fear. Next, they begin peeling the onions for a salad of overgrown cucumbers with tomatoes for the winter according to the recipe presented in this article. The heads are thoroughly peeled and cut into very thin halves of rings, if you do not want to use one and a half kilograms of a spicy vegetable, you can reduce the amount of onion to your liking.

Dill greens are also harvested, for this, all the bunches are sent to a cup of water and washed, after which you will have to dry the greens well. Only after drying it will be possible to finely chop a bunch of dill, and then send it along with the onion into a cup with cucumbers.

If necessary, add chopped tomatoes to the salad mass, it would be better to cut them into small pieces. Cut red fruits are sent into a bowl with cucumbers, and then the required amount of sand sugar, a little crushed rock salt are poured there, three large tablespoons of mustard powder are added and everything is mixed, only after that you can pour in a glass of ordinary table oil for frying. The resulting salad mixture does not need to be sent to the refrigerator, it is enough to move the saucepan with vegetables and spices to the stove, then light the fire and bring the mass to a boil. The preparation is cooked for about twenty minutes, during this time the vegetables should change their bright shade of green to dark, then the finished salad preparation is removed from the heat.

The resulting mass is poured into jars, which were previously washed and sterilized with boiling water. The prepared salad is closed with high-quality metal lids, and then wrapped in a warm blanket, after which they are allowed to cool. It turns out a very unusual spicy cucumber salad.

Date of publication: 06/27/19

The excellent taste of cucumbers prompted culinary experts to search for various ways of preparing blanks. As a result, delicious recipes for pickled cucumbers (in barrels and cans, cold, hot and dry), pickled (without sterilization and with it, with vinegar, with citric acid, vodka, adjika, tomato paste and ketchup) appeared, as part of snacks - salads for the winter.

It will be difficult for an inexperienced housewife to independently navigate the variety of recipes, so the selection of proven recipes below will help you choose the most attractive blank recipe that meets the taste expectations and culinary skills. And a few useful tips, saved in the end, will help to avoid possible mistakes.

Cucumber recipe with photo

This method of preparing spicy cucumbers with ground black pepper will delight the whole family. The cucumber's taste is not spicy, but it has some zest. Nobody can refuse such crispy cucumbers.

The calculation of products is described for one three-liter can.

If you or your loved ones have a predisposition to allergic reactions or ulcers of the stomach, intestines, functional disorders of the kidneys, it is advisable to replace the preservative aspirin with more harmless ones, for example, citric acid.

Cooking time: 50 minutes

Quantity: 1 serving

Ingredients

cucumbers: 2.5 kg;
water: 1 l;
currant leaves: 7-10 pieces;
garlic: 3-4 cloves;
dill greens: 30-40 g;
salt: 1 tablespoon;
sugar: 2 tablespoons;
ground black pepper: 1 pinch;
allspice: 7-10 pieces;
black pepper: 7-10 peas;
lemon acid: on the tip of a knife;
aspirin: 2 tablets;
bay leaves: 6 pieces

Cooking instructions

All food and utensils must be clean. The jar requires sterilization. Boil the lid for twisting in advance. Wash currant leaves and dill greens, it is even better to pour over boiling water. Place the leaves and herbs in a jar.

Rinse the cucumbers very thoroughly. Trim each cucumber on both sides. Place the cucumbers tightly in the jar.

Boil water in a kettle. Pour cucumbers with this boiling water. Leave the jar aside for 20 minutes.

During this time, it will be necessary to separately make a marinade for future preparations. Boil water in a saucepan.

Pour salt, sugar and bay leaves there. Boil for 5-7 minutes.

Drain the water from the jar into the sink. To do this, you need to use a special rubber cover with holes.

Put finely chopped pieces of garlic, black peppercorns and allspice into a jar of cucumbers.

Add black ground pepper. Add aspirin and citric acid.

Pour cucumbers in a jar with a ready-made, hot marinade. Tighten the cover with a wrench.
The jar must be stored upside down for the first 24 hours. Moreover, a jar with blanks should be well wrapped in a blanket.

Further storage is carried out in the basement.

Bon Appetit!

Crispy cucumbers

Each housewife is looking for her perfect recipe for crispy cucumbers and, having found it, never cheats on it. But besides the correct recipe, the fruits themselves are of great importance. They should be green and firm, their length should not be more than 7-8 cm. Do not put garlic in jars, it will give the finished preservation softness.

The number of ingredients, which is enough for four one and a half liter cans:

2000 g of fresh cucumbers;
500 g of onions;
2500 ml of water;
200 ml vinegar 9%;
200 g sugar;
100 g of salt;
4 bay leaves;
8 black peppercorns;
40 g of dill greens.

Preserving crispy cucumbers step by step:

Peel and chop onions in any way, then put them on the bottom of a prepared sterile jar along with bay leaves, pepper and fresh dill;
Trim the bottoms of the washed cucumbers and fill the jars with them. Cook the marinade from water, salt, sugar and vinegar, with which to fill jars of cucumbers;
After that, the jars, covering them with lids, put in a saucepan of boiling water for 10 minutes. It is imperative to make sure that the cucumbers are not overcooked. They should change color, but the green streaks should remain;
Then roll up the jars with the lids using a key and leave to cool. It is not necessary to wrap them up during cooling in order to maintain their crispness and elasticity.

Cucumber salad in jars

A canned cucumber salad is a great side dish or snack that doesn't require a lot of cooking. It will be enough just to uncork the jar and transfer its contents to a plate. There are many options for such an appetizer; every housewife has her own signature recipe. One of the simplest (not requiring sterilization) and delicious is a cucumber salad with onions.

The amount of ingredients and spices for one 1.5 liter can:

1000 g of cucumbers;
150 g onions;
30 g dill;
20 g table salt;
40 g of crystalline white sugar;
60 ml 9% vinegar;
12 g garlic;
6 peppercorns;
2 centimeter slice of hot red pepper.

Canning method:

For clean, unripe cucumbers, trim approximately one centimeter on each side. Then cut them into thin slices, like for a salad. Fold into a saucepan of a suitable size;
Finely chop the well-washed and towel-dried dill with a knife. Then send after the cucumbers to the pan;
Remove the husk from the onion and chop it into thin half-rings. Cut the peeled garlic cloves lengthwise into two or more pieces. These vegetables are also added to the staple food;
After all the ingredients are crushed, sprinkle them with salt and sugar, pour in vegetable oil and vinegar. Add spices (allspice and hot peppers) Thoroughly mix the contents of the pan and leave to infuse for three and a half hours;
This time will be enough for all the ingredients to be saturated with the aromas of the spices. Now the saucepan with the salad must be put on the lowest possible heat (this is important!) And brought to a boil under the lid;
Before the vegetable mass boils in a saucepan, it must be gently mixed several times. Cook the boiled salad for about five minutes until the color of the cucumbers changes. It is important not to overcook here so that the shredded vegetable remains crispy;
After that, all that remains is to arrange the vegetables in sterile glass containers and close them with lids. It should be cooled upside down under a warm blanket.

Recipe for a liter jar

In Soviet times, pickled cucumbers could be found on store shelves exclusively in three-liter bottles. Now the situation has changed dramatically: both the food industry and housewives prefer to pickle small cucumbers in a small container (a liter or one and a half liter jar).

The process of pickling cucumbers in a liter jar:

Put the cucumbers soaked in cold water in a clean liter jar. While laying them, shift them into thin strips of carrots, chopped onions, cut a clove of garlic and herbs (a sprig of parsley or an inflorescence of dill);
Pour boiling water over the cucumbers twice for 10 minutes so that they warm up well. For the third time, pour the water from the cucumbers into a saucepan, add salt, sugar and spices (pepper, bay leaves, cloves or others) to it. Boil everything and pour the pickle over the cucumbers;
Roll up the cans and turn the lid upside down until they cool completely. For additional heating of the seaming, the cans can be covered with something warm.

Pickling cucumbers

Housewives use various methods of salting cucumbers for the winter, but the cold method is undoubtedly considered the simplest of them. It does not require a long sterilization of the workpiece, boiling the brine, the hassle of rolling the lids with a key and cooling under the blanket. It is better to store such a workpiece in a cool basement or in the refrigerator.

Cold method of pickling cucumbers step by step

How many spices, cucumbers and pickle are needed for a 3-liter jar:

2000 g of cucumbers (or a little more - less);
1500 ml of water;
100 g of salt;
50 ml of vodka;
cherry leaves, dill, horseradish, garlic and pepper to taste.

Put the washed cucumbers in a jar, shifting them with herbs and spices, or you can simply put these ingredients on the bottom of the container, and then green cucumbers in dense rows;
Prepare the brine by dissolving the salt crystals in cold water.
Pour vodka into the jar. It will help preserve the beautiful green color of vegetables and act as a natural preservative.
Top up everything with brine, close with a nylon lid and put away for storage.

Cucumbers without vinegar

Vinegar is often used as a preservative in winter preparations, but even without this product, you can prepare delicious crispy cucumbers for the winter. The duration of preparation of such a workpiece may take not five to six days, but the result will be worth it. Cucumbers are no worse than barrel cucumbers, but without the likelihood that they oxyderate.

Proportions of products for two three-liter cans:

4 kg of cucumbers;
5 liters of water;
250 g salt;
10 pieces. cherry leaves;
20 pcs. black currant leaves;
5 leaves of oak (walnut);
5 dill umbrellas;
3 horseradish leaves.

Canning stages:

Put the prepared cucumbers (soaked and washed) in a large saucepan along with the herbs and cover with saline. Cover the contents of the container with a plate on which to set the oppression. A three-liter jar filled with water will suffice. So leave everything for two to five days;
When the cucumbers have the taste of lightly salted, you can proceed to the next stage of canning. Pour the brine into a separate bowl, but do not pour it out. Put cucumbers without greens in a prepared sterile container;
Boil the brine drained from the cucumbers and pour over the cucumbers in the jars. Soak for 10 minutes, then drain the brine again and repeat the procedure, only now the cans will need to be rolled up with sterile tin lids;
The jars of cucumbers turned upside down should cool down over a warm blanket. Then they can be stored in a dark place.

How to cook cucumbers without sterilization

It often happens that the time for harvesting cucumbers for the winter falls on a very hot (in the literal sense of the word) season, and one does not really want to breed additional heat in the kitchen, sterilizing the seals. Then the recipe for cucumbers without sterilization will help out, which are well stored not only in the basement, but also in the pantry in the apartment.

On average, one liter can will require:

1500 g of cucumbers;
50 g of salt;
50 g sugar;
30 ml of 9% vinegar;
1-2 cloves of garlic;
1-2 peas of black pepper;
1 bay leaf;
greens (dill, cherry and currant leaves).

Algorithm of actions:

First you need to dip the cucumbers in colder water and leave for a couple of hours. For canning, you should select beautiful, even fruits of approximately the same size;
Put greens and cloves of garlic on the bottom of clean, sterile and dry jars, and washed cucumbers on top in dense, slender rows;
Boil water, fill jars of cucumbers with it and leave for 10 minutes, then drain the water;
Put in each jar a few black peppercorns, bay leaves, salt, sugar and vinegar. Then fill the jars with boiling water again, roll up and wrap them up. Put the cooled cans into a pantry or basement for storage.

Korean cucumbers

This winter salad of cucumbers and carrots with Korean seasoning will appeal to lovers of extreme gastronomic sensations. Of course, it is better to choose small fruits for canning, but if they are a little overripe, then you can simply remove a thick, rough peel from them.

For one serving of Korean cucumbers (6 liter jars) you will need:

4000 g fresh cucumbers;
1000 g carrots;
200 g of crystalline sugar;
200 ml of refined sunflower address;
200 ml of 9% vinegar;
100 g table salt;
30 g garlic;
15 g of spices in Korean.

Operating procedure:

Soaked in cold water and well washed cucumbers, cut lengthwise into quarters and put in a bowl of the appropriate size;
Peel, wash and chop the carrots using a special Korean carrot grater. Then transfer to a container with cucumbers;
Mix vegetable oil with sugar, salt, vinegar and Korean seasoning to make a marinade. Pour the chopped vegetables with the resulting mixture, add the garlic passed through the garlic and stir;
Cover the container with the mixed salad with a lid and refrigerate for five hours. After that, transfer the vegetable mixture to dry clean jars and spread in a saucepan with boiling water. Half-liter cans will take 10 minutes, and liter cans - 15-20 minutes;
In order for the cucumbers to be well stored all winter, the jars of salad must be covered with something warm (for example, a blanket or blanket) before cooling.

Cucumbers with mustard

Housewives love to use mustard in the process of canning cucumbers, and there are several reasons for this: the pleasant taste of the finished canning, sufficient strength and crunchiness of the cucumbers, as well as their beautiful color, which is the result.

For one liter jar, the proportions of products will be as follows:

600 g of cucumbers;
20 g salt;
20 g sugar;
20 ml vinegar 9%;
10 g garlic;
10 g dry mustard;
3-5 g of ground black pepper.

How to preserve:

Pour cucumbers with cold water and leave for several hours. Then wipe dry and cut lengthwise into quarters;
After that, sprinkle the cut vegetables with salt, mix and leave for three hours, stirring them from time to time;
Then pour the vinegar, sugar and mustard marinade into a container with cucumbers. Put the garlic and ground black pepper passed through a press, mix everything and leave to infuse for another hour and a half;
After the time allotted for marinating, transfer to jars and pour over the juice that stands out. Cover the jars with lids and sterilize in a bowl of boiling water for about 20 minutes. After sealing with lids, wrap the jars until they cool completely.

Cucumber with ketchup recipe

This recipe for home preservation can be called relatively young, since not so long ago, ketchup from an addition to spaghetti became one of the ingredients for winter preparations. Nevertheless, spicy, spicy cucumbers with ketchup have many fans.

Canning sequence:

For this recipe, it is better to take small cucumbers, you will need about 3-3.5 kg. They must first be soaked in cold water for at least three hours. This will make them crispier;
Prepare the jars: wash and put on the bottom a gentleman's set for canning (cherry and currant leaves, dill inflorescences and greens) and other spices. Sterilize the covers;
Prepare the marinade: boil 2 liters of water, dissolve 50 g of salt, 200 g of sugar, 100 g of ketchup in it. Vinegar (200 ml) is poured into the jars last before pouring the marinade;
While the marinade is cooking, small cucumbers need to be tightly packed in jars. Then pour the marinade;
Sterilization. Place a towel in a large saucepan or basin on the bottom and pour water so that it covers the cans a little more than half. Bring water to a boil, put jars of cucumbers in it and sterilize for 15-20 minutes;
Roll up the lids and wrap with a blanket until it cools completely.

The marinade recipe and the amount of cucumbers are calculated for 5 liter jars. Additionally, you will need to put the following ingredients in each jar:

1 clove of garlic (cut in half)
1 bay leaf;
1 carnation bud;
2 allspice peas;
4 black peppercorns.

To keep the cucumbers in the rolls elastic and crispy, you need to choose only fruits with dark pimples for canning. Other varieties for harvesting for the winter are not suitable.

Before canning, the fruits must be immersed in cold water for several hours, the colder the water, the better. If the room is too hot, the water can be changed periodically to colder water. The purpose of this procedure is to prevent voids from forming in canned cucumbers. The maximum exposure time of fruits in cold water is overnight.

Surely every gardener found overgrown large cucumbers with a dense yellowish skin in the beds. Most housewives send such specimens to the trash can - and in vain! "Giants" can become the basis for many original and delicious prepared dishes. So, if the cucumbers are overgrown, what can you cook for the winter?

Overgrown cucumbers are not eagerly consumed fresh, mainly for taste reasons. Large-sized vegetables with large seeds bear little resemblance to their young crunchy "brothers". The coarse consistency of overripe fruits is not suitable for fresh salads. But this does not mean at all that they need to be sent to the trash can. What can you cook with overripe cucumbers? Such vegetables are most suitable for canning, and thanks to their large size, you can make snacks that are very original in terms of "appearance".

This is an original appetizer that will be relevant on holidays and weekdays, when you want something tasty and unusual.

Ingredients:

2 kg of cucumbers;
15-20 cloves of garlic;
1 large bunch of greens (any one that is at hand will do);
2 tbsp. l. coarse salt;
1 liter of water;
100 ml of wine vinegar (can be replaced with apple cider or table vinegar, but in a smaller amount - 70 ml).

Preparation:

First, prepare the marinade: bring the water to a boil, pour the vinegar into it, keep it on the fire for a couple of minutes, remove from the stove and leave to cool.
Prepare the cucumbers: cut off the peel from them (do not spare, remove it in a thick layer), remove the seeds, cut into thin longitudinal slices (about 0.5 cm).
Chop the herbs and garlic finely with a knife.
Put the cucumbers in a wide container in straight plates, sprinkle with salt, herbs and garlic, then pour over with cold marinade.
Put a plate with a load on top and put it in the cold for 24 hours.
After a day, remove the cucumber plates from the marinade and roll them into a roll along with the herbs. After soaking in brine for 24 hours, they will become soft and pliable.
Place the rolls in clean, sterilized jars immediately.
Put the remaining marinade on the burner and bring to a boil, boil for 1 minute and pour the contents of the vessels with it.
Roll up the lids and store in a cool place after your vegetable rolls have cooled completely.

Hardly anyone would think that you can cook from overgrown cucumbers ... stew. Meanwhile, it is a versatile preparation: a salad, an appetizer, and a good companion for stewed vegetables and meat dishes.

Ingredients:

2 kg of cucumbers;
1 kg of tomatoes (it is best to use large fleshy ones);
1 kg of carrots;
3 peppers;
1/2 -1 kg of turnips;
1/2 tsp citric acid;
10 cloves of garlic;
1/2 tsp black ground pepper (if you like hot snacks, add a little and ground chili);
1 tbsp. l. coarse salt;
150 ml of vegetable oil;
1 large bunch of greens.

It is not necessary to use exactly this ratio of ingredients - you can take a different amount of vegetables or only those that are on hand.

Preparation:

Peel and seed the cucumbers, then cut into small cubes. Also chop the tomatoes or grate them. If you don't have enough of the latter, you can supplement the missing volume with ordinary tomato paste (but not ketchup!).
Chop the carrots on a coarse grater, chop the onion and pepper into thin half rings, finely chop the garlic.
Heat the oil in a deep bowl and add the cucumbers. Fry them until transparent and only then add the rest of the vegetables in the following order: carrots, after 10 minutes - tomatoes, after another 5 minutes - onions, garlic and peppers.
Simmer the vegetable mass over low heat, stirring occasionally, for about 10 minutes, add salt, herbs, then simmer for another 10-20 minutes (the vegetables should become soft) and add citric acid.
Stir the vegetable mixture, immediately turn off the burner and put the mixture on sterilized jars, roll up.
Turn hot containers over, cover with something warm and leave until they cool completely.
In the future, the cucumber stew is kept cool.

This is another answer to the question of what can be made from large cucumbers. This salad of them goes well with fried meat and fish. It can also be served as a stand-alone snack - it's delicious!

Ingredients:

5 kg of cucumbers;
1 tbsp. tomato paste;
1/2 tbsp. garlic (chopped);
1 tbsp. Sahara;
150 ml of vegetable oil;
1 tsp citric acid;
3 tbsp. l. coarse salt.

Preparation:

Peel the peel from the cucumbers, get rid of the seeds. Cut them into medium-sized slices.
Pour the oil into a thick-walled vessel (you can use a cauldron). Preheat it and add vegetables, simmer for 5 minutes.
Then pour in the tomato paste, add sugar and salt. Bring the mixture to a boil, stirring occasionally.
Reduce the fire to a minimum and continue extinguishing for another 10-15 minutes.
After this time, add citric acid and garlic and, with constant stirring, keep on fire for another 5 minutes.
Spread the hot mass over the banks, close.

Caviar for the winter

Anyone who thinks that it is impossible to cook something worthwhile from large cucumbers is delusional. For example, such a juicy, satisfying and very aromatic snack is obtained only from overripe vegetables.

Ingredients:

5 cucumbers;
1 medium onion;
4 large tomatoes;
3 carrots;
2 sweet peppers;
50 ml of vegetable oil;
10 g salt;
some ground black pepper.

Preparation:

Peel the cucumbers, remove the seeds.
Cut off the stalk of the pepper, also get rid of the seeds.
Chop the carrots on a coarse grater, and turn the tomatoes, peppers and cucumbers into small cubes. It is allowed to chop them in a food processor (cucumbers separately from other vegetables).
Heat oil in a thick-walled bowl and add cucumbers.
They will give off a lot of juice. Wait until it is half evaporated and add the remaining vegetables, spices and salt. Simmer for 20-30 minutes, stirring occasionally.
Put caviar hot in sterilized jars and roll up without delay.
When the cucumber caviar has cooled down, you need to send it to storage in the cold.

Spicy salad

Ingredients:

2 kg of giants cucumbers;
Dill;
horseradish;
mustard;
allspice and peppercorns;
Bay leaf;
garlic.
To fill:
1 tbsp. vinegar 10%;
5 tbsp. water,
6 tbsp. l. with a slide of sugar;
1 flat st. l. salt.

Preparation:

Peel the vegetables, cut into four to five pieces, cut out the seed nests.
Pour a spoonful of mustard, a clove of garlic, a piece of horseradish, peppers (as you see fit) into each jar, put dill and lavrushka.
Boil the marinade, pour over the jars.
In a large container, pour the cucumbers with warm water and pasteurize from the moment of boiling for 2-3 minutes. Place the jars with twists down and leave to cool.