If you are thinking about how to cook beef ribs deliciously, we recommend baking them in the oven, as baking is one of the most gentle and relatively healthy cooking methods. Young beef ribs cooked in the oven are delicious! This is a wonderful dish for a hearty family dinner.
So, first buy good ribs from an old animal, the younger and more tender the meat, the faster the beef ribs will cook. Of course, the rest of the food must also be fresh.
Beef ribs recipes
Cooking delicious and tender baked beef ribs.
Ingredients:
- beef ribs - 800 g;
- high-quality soy sauce - 50 ml;
- different greens (parsley, dill, cilantro) - several branches;
- vegetable oil – 2 tablespoons;
- garlic - 2 cloves;
- black and red ground pepper and other dry spices - to taste;
- salt to taste.
Preparation
Marinate the ribs before cooking. We wash them in cold running water, divide them into portions and remove films and veins.
Prepare a marinade from soy sauce, dry spices, salt, chopped aromatic herbs and garlic and put chopped ribs in it. Cover the container and leave it for at least 2 hours. Stir the contents periodically so that the meat is well marinated.
Grease the refractory baking dish with vegetable oil (or, better, coat it with lard). We spread the pickled bones in the form. Cover with a lid or wrap with foil and place in an oven preheated to 200 ° C. Baking will most likely take at least 1 hour.
Cooked baked beef ribs can be served with almost any side dish, pickles, fresh herbs and red wine. It is better to eat this dish right away - the next day it will not be so tasty.
Beef ribs in foil with vegetables
Ingredients:
- beef ribs - 600 g;
- table wine - 1 glass (light is better);
- young green beans - 200 g;
- potatoes - 6 small pieces (preferably, almost the same);
- medium-sized carrots - 1 pc .;
- broccoli cabbage - 200 g;
- different greens - to taste;
- dry spices - 1/3 tsp;
- salt to taste.
Preparation
We clean the ribs from films and tendons, cut them into pieces that are convenient for eating, season with spices, salt and fill with wine. Cover the container and leave for 4 hours. After the specified time has elapsed, fold the ribs into a colander and let the marinade drain.
Ribs, peeled potatoes (whole potatoes), carrots, chopped into large cubes, broccoli (disassembled into cobs) and beans, pack in a foil roll. We bake at medium temperature for about 1 hour. Serve with fresh herbs. You can serve hot sauces and vegetable salads separately.
The beef ribs in the sleeve are baked in the same way as in foil, however foil is a healthier choice.
Country style beef ribs in portioned pots
Ingredients (for 1 serving):
- beef ribs –170 g;
- Muscat pumpkin pulp -80 g;
- potatoes -1 pc .;
- green beans - 8 pods;
- broccoli - 4 inflorescences;
- red bell pepper - 0.5;
- table wine - 1 glass;
- garlic - 2-4 cloves;
- different greens - ½ tbsp. spoons;
- dry spices to taste;
- salt to taste.
Preparation
We clean the ribs of films and tendons and cut them into pieces that are convenient for placing in pots. Cut the pumpkin into large cubes. Marinate ribs and pumpkin in wine with spices. Let's add salt, of course.
After 3 hours, prepare the vegetables, salt the marinade and rinse the ribs and pumpkin pieces. Place the meat and pumpkin in pots. Add vegetables. Pour in 150 ml of water (approximately). We close the pots with lids and send them to the oven for at least 1 hour. Serve with chopped herbs and garlic. A spoonful of sour cream won't hurt either.
And if you have a little beef tenderloin in addition to the ribs, then you can make very delicious dishes - and. Excellent food for a romantic evening.
Beef ribs in the oven with potatoes is a very appetizing and satisfying dish. It will surely be appreciated by the male representatives, as well as by all the lovers of a hearty meal. The ingredients are prepared at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.
When languishing in an oven, the meat is soaked through and through with the aromas of spices, it turns out soft and juicy, one might say, "melting in the mouth." And the potato slices that complement the beef ribs eliminate the need to prepare the side dish separately.
Ingredients: 
- beef ribs - 600-700 g;
- potatoes - 1 kg;
- carrots - 1 pc.;
- onion - 1 pc.;
- vegetable oil - 2-3 tbsp. spoons;
- garlic - 2-3 teeth;
- turmeric - ½ tsp;
- ground paprika (sweet) - ½ tsp;
- salt, pepper mixture - to taste.
Oven beef ribs - a simple recipe with potatoes
- Rinse the ribs thoroughly, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Fold in a large bowl and leave at room temperature for 15-20 minutes.
- In the meantime, we are busy with potatoes. After washing and cleaning, cut the tubers into approximately equal slices. Add salt, turmeric and sweet paprika.
- Stir the potato slices thoroughly so that each slice is saturated with spices.
- Lubricate the bottom of the heat-resistant container with vegetable oil. We spread the beef ribs in one layer. Sprinkle the meat on top with pre-peeled and chopped "feathers" onions, as well as carrots, cut into arbitrary pieces.
- Next, distribute the spiced potatoes in an even layer.
- For flavor, throw in finely chopped garlic cloves. With the final touch, pour 1.5-2 cups of boiling water into the components of the dish and, covering with a lid or a sheet of foil, send the container into a preheated oven.
- We simmer beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (the cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and, if desired, sprinkle the finished dish with herbs.
- Serve beef ribs with potatoes, complementing a hearty lunch with light vegetable salads if desired. Alternatively, in this case, the
Beef ribs in the oven - just this phrase makes your mouth water! Incredibly tasty, varied, simple and complex dishes can be prepared from this type of meat. In this article we will tell you about the intricacies of cooking, reveal the secrets of culinary specialists, share the most popular and also original recipes!
How to cook beef ribs in the oven? Not as difficult as it seems at first glance. Our main task is to choose the right ingredients and follow the recipe. Vegetables are perfect for this dish - they will add juiciness, complement the taste with pleasant notes, as well as salads.
Answers to frequently asked questions.
How to cook juicy ribs? The answer is simple - use sauces.
It is thanks to the correctly selected sauce that you can experiment with the taste, softness and aroma of the dish.
How to choose beef ribs? The main thing is that the carcass of the animal is young, then the meat will turn out soft.
How many beef ribs are cooked in the oven? There is no exact answer to this question, since each recipe has its own temporary recommendations, and we strongly recommend that you follow them in order for the food to be excellent in taste. The average cooking time ranges from 1.5 to 2.5 hours.
Haste recipe.
This is an easy way to cook, perfect for the lazy or those who don't have time to fiddle with food. You will need:
- Beef ribs - 1 kg.
- Soy sauce - 2 tbsp spoons.
- Garlic - 3 cloves.
- Sunflower oil - 2 tbsp. spoons.
- Salt, ground pepper (black or red if desired)
- Fresh herbs
Wash and clean the beef from films, tendons, cut into portions of the same size.
The baked beef ribs according to this recipe must be marinated. To do this, combine soy sauce, salt, pepper, finely chopped garlic and herbs. Mix the marinade with the meat thoroughly, cover and leave to infuse at room temperature for 2 hours. Stir the meat a couple of times during this time.
Grease a heat-resistant container with oil, lay out the ribs, cover with a lid or foil.
We put in an oven preheated to 200 degrees for 1 hour and 15 minutes. 
Meat and vegetables - taste perfection!
If you order ribs in a restaurant, in most cases they will be served with vegetables! This is not without reason, since vegetables, together with beef, form chic dishes filled with fragrant aroma and vitamins! We present for you a recipe for ribs baked in wine.
- Veal ribs - 600 gr.
- Semi-dry white wine - 200 ml.
- Green beans - 200 gr.
- Potatoes - 5-7 pcs. medium size.
- Carrots - 1 pc.
- Broccoli - 200 gr.
- Fresh herbs.
- Spices for beef (preferably rosemary, thyme, pepper).
Rinse veal ribs, peel off films, cut into portions. Transfer them to a bowl, add salt, spices, mix thoroughly and pour over with wine. Put in the refrigerator to marinate for 4 hours. Then drain the liquid.
Cut the carrots and potatoes into cubes, divide the broccoli into inflorescences.
Put meat and vegetables in a heat-resistant container, do not forget to salt. Cover the tin with foil.
Bake at 180-200C for an hour. 
Spicy stewed ribs with potatoes.
Any housewife or novice cook can cook baked beef ribs in the oven with potatoes. Despite its simplicity, the dish turns out to be exquisite, as if from under the chef's knife!
- Beef ribs - 1 kg.
- Young potatoes - 1.5 kg.
- Onions - 5 pcs.
- Lemon - 2 pcs.
- Honey - 100 gr. (preferably floral or lime).
- Rosemary, black pepper, salt.
Wash the ribs, peel off the films, divide into small pieces.
To make the marinade, combine honey, spices, salt, sliced lemons. Pour them over the ribs, leave to marinate for 4-5 hours at room temperature.
Cut the potatoes into large cubes, the onion into half rings.
Grease a baking dish with vegetable fat, put potatoes and onions, salt, add spices and mix thoroughly. Then lay the ribs on top. Cover the mold with foil.
We put the mold for 1 hour 30 minutes in an oven preheated to 200C.
Remove the foil 15 minutes before cooking so that the dish is golden brown. Bon Appetit! 
Baked beef ribs with mushrooms and spices.
- Beef ribs - 800 gr.
- Carrots - 1 pc.
- Onions - 2 pcs.
- Fresh champignons - 300 gr.
- Garlic - 3 cloves.
- Hops-suneli, turmeric, pepper, salt.
Wash and dry the ribs, then rub with salt and spices. We put it in a small heat-resistant container.
Peel the mushrooms, cut into small slices.
Chop the onion into rings, chop the garlic. Sprinkle on top of the meat.
Place the mushrooms and grated carrots in the next layer. Salt each layer a little, add spices.
Cover the mold tightly with foil, pierce 3-5 small holes in it with a toothpick or knife.
Preheat the oven to 200 degrees. We put the form on for 1 hour.
Garnish with fresh chopped herbs when serving. 
For marinades, white or red wine, table vinegar, pomegranate juice, soy sauce, honey, lemon juice, kefir are well suited to the ribs.
It is better to serve potatoes, vegetables, salad as a side dish for beef. Do not combine with pasta and cereals.
The marinating time of meat varies from 1 hour to 12. The longer the beef is marinated, the softer it later becomes.
Veal or beef ribs marinated in soy sauce and sour cream can be cooked at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take pickled meat and go outdoors to cook barbecue over a fire.
In general, the process of pickling and cooking is simple, so even an untrained cook can handle it. It takes about 2 hours to marinate the meat on the bones. But if you cook at home, you can shorten the time a little. Baking beef ribs in the oven will take you about an hour and a half.
For the dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. In the butcher's market, it is advisable to ask to chop them 10-12 cm long. At home, this preparation process requires skill and skillful use of a hatchet. It is rare that a woman in this version can do without male help.
step by step photo recipe for making baked ribs
Ingredients:
- veal ribs - 700 grams,
- salt to taste
- soy sauce - 100 ml,
- sour cream 15% 3-4 tbsp. spoons,
- coriander - 1 tsp,
- green onions 1-2 sprigs.
Cooking process:
Cut a ribbon of ribs into medium pieces, place them in a bowl, and rinse under running water.
Pour the soy sauce into a bowl, add salt and stir in the ribs.
Add sour cream. Sour cream is suitable even with the smallest percentage of fat (10%) for the marinade. Of course, it is better not to use thick homemade sour cream, which resembles butter in consistency. Shop sour cream is fine. Add any spices you like. You can take black and red ground peppers, paprika, coriander. These spices do not give a pronounced taste that can overpower the taste of meat. Leave the meat to marinate for 1-2 hours. You can cook right away.
Cover the frying pan or form with foil, lay out the ribs. Sprinkle with chopped green onions on top. You can use blanks from the freezer. Cover the top with another sheet of foil. Place the dish in the oven and bake at 180-190 degrees for about an hour. 5 minutes before the end, you can remove the top foil.
The beef ribs are ready in the oven. Can be served with vegetables or a side dish.
Honovets Evgeniya told how to cook beef ribs
Step 1: prepare the ribs.
First of all, take the right amount of fresh beef ribs, rinse them thoroughly under cold running water and dry them with paper kitchen towels. Then we put it on a cutting board and cut off the membrane from them. As a rule, it is located at the bottom, on the side of the bones, if left, it will be difficult to chew the meat.
Then we act at will, or we chop the ribs across into segments, leaving about one to three rib bones in each portion, or save them in one piece or cut it into 2 parts, it all depends on your desire. Then we rub them to taste with salt, ground black pepper and send them to a deep bowl for 15-20 minutes.
Step 2: prepare the oven and baking sheet.
Meanwhile, turn on and preheat the oven up to 220 degrees Celsius... Then we cover the non-stick baking sheet with a sheet of aluminum food foil, put a metal grate on it and proceed to the next step.
Step 3: fry the ribs.
Put a deep frying pan on medium heat and pour 2-3 tablespoons of vegetable oil into it. When it gets very hot, put the prepared ribs there in turn and fry on all sides until golden brown. It is not necessary to bring them to full readiness, just brown in oil until a dense crust appears on the surface, it will help preserve the meat juice during baking. After that, we transfer the ribs to a large flat dish and begin to cook the sauce.
Step 4: prepare the honey-cream sauce.
In place of the frying pan, put a small saucepan and melt a piece of butter in it. Later 2-3 minutes pour in soy sauce, put honey and mustard. Bring everything to a boil over medium heat, add rosemary to the resulting sauce, boil it for a couple of minutes, remove from the stove and let it cool slightly.
Step 5: prepare the ribs for baking.
Then, using a baking brush, coat the slightly salted ribs with a thick layer of honey-cream sauce. We do not skip a single place, so that the fragrant mixture covers the meat from all sides. After that, we send the ribs to the prepared baking sheet.
Step 6: bake the ribs in the oven.
Then we put the still raw dish in the preheated oven for 35-40 minutes... Periodically at intervals water the ribs every 10 minutes the remaining sauce... After the required time, with a kitchen knife, make a small incision on one of the pieces near the bone.
If in this place the meat is red, we bake it, and if it is pink and droplets of almost transparent fat flow out from there, with the help of kitchen potholders we rearrange the baking sheet on the cutting board previously placed on the kitchen table, let the ribs stand in this form 2-3 minutes and serve.
Step 7: serve the ribs in the oven.
Oven ribs are always tasty and satisfying. After baking, they are allowed to stand in a baking sheet for a while, and then act according to the situation. If the ribs were baked in one piece, it is cut into segments, and if in ready-made portions of 1-3 pieces, then they are immediately laid out on a large flat dish and served at the table. As a side dish for this dish, you can offer boiled rice, pasta, mashed potatoes, pickles, jacket potatoes, fresh vegetable salad and, of course, fresh bread. Enjoy delicious and simple food!
Bon Appetit!
In this recipe, you can use any spices that are used to season meat dishes;
Very often the ribs are tightened with foil and baked in it for 25-30 minutes and without it for another 10-15 minutes, constantly smearing with sauce to brown;
Sometimes, before baking, the ribs are infused for 2 to 12 hours in a marinade, its composition can be chosen to taste, for example, from buttermilk, kefir, vegetables or different sauces: soy, tomato, orange.