Original dishes for Shrovetide. Shrovetide: we walk for seven days! What dishes can you cook for Shrovetide

Shrovetide is, of course, pancakes. However, not only them everything is limited! In this article we will tell you all about how to celebrate your favorite Russian holiday, incl. and what to cook for Shrovetide to make it festive, tasty and fun!

The content of the article:

For some, Maslenitsa is associated with mass merry festivities, some see it as preparation before Lent, others remember the famous cartoon by Robert Sahakyan: "Look, you, Maslenitsa." All these versions will be correct and correct, because Maslenitsa is a many-sided holiday, which contains a large number of symbols and meanings. But still, what is Maslenitsa, and how is it celebrated?

How is it traditionally celebrated and what is prepared for Shrovetide?

Shrovetide is an ancient Slavic holiday, which, according to history, has always been the longest of the year. The emergence of Maslenitsa goes deep into the past, and consists of scraps of chronicles and letters. They show that the holiday originated from a pagan culture, which survived after the adoption of Christianity, and became the eve of Great Lent before Easter.

What date is Maslenitsa celebrated? It is celebrated differently every year! For example, in 2016 it is celebrated from 7 to 13 March. And in 2015 it was celebrated from 16 to 22 February.

After the adoption of Christianity, the last week before the coming Great Lent in the Orthodox Church calendar began to be called "Cheese Week". The meaning of Cheese Week is the forgiveness of offenses, the reconciliation of neighbors, and preparation before Great Lent. This time should be fun because there are 7 weeks of strict restrictions ahead. Each day of a given week has certain interesting customs and characteristics.

According to Christian canons, it is still allowed to eat dairy products (milk, kefir, cheese, cottage cheese and eggs) on Shrovetide, fish dishes are allowed, while meat is no longer allowed. An indispensable attribute of Shrovetide - pancakes, which had ritual significance - were a symbol of the sun. They were usually baked from buckwheat, rye or wheat flour. Various seasonings and sauces were served to them.

The presence of a lot of fatty foods and intoxicating drinks at the solemn feasts was characteristic. In addition to pancakes, a variety of flour products were traditionally prepared: pancakes, pies, flat cakes, potato pancakes, brushwood and all kinds of pies. Also Shrovetide feasts were distinguished by a large abundance of fish dishes: fried and stewed crucians and carps, salted and smoked herring and jellied fish. But the main signature dish of this holiday is still pancakes, which we are used to preparing according to our favorite recipe. Well Maslenitsa is a great occasion to experiment and learn new amazing recipes for pancakes, because they can be not only sweet, but also vegetable, meat and fish.

Flour for pancakes: variety of types

We are usually used to baking wheat flour pancakes. However, there are other types of it: rye, oatmeal, rice, buckwheat, pea and corn flour.

Wheat flour is obtained by grinding food grains and is the main raw material for the confectionery, bakery and pasta industries.
Rye flour does not form gluten, but it contains more active enzymes that break down starch. Some properties prevail in it significantly more than in wheat flour, for example, iron by 30%, and magnesium and potassium - by 1.5-2 times.
Buckwheat flour is good for allergy sufferers, but it is not very suitable for pancakes due to the lack of stickiness. Therefore, buckwheat pancakes are baked only in company with wheat flour, otherwise they will simply fall apart.
Rice flour pancakes are a very capricious product, they do not turn out thin and transparent and will also fall apart. Therefore, it is preferable to buy them ready-made.
Corn flour can only be combined with wheat flour, and even then, if it is of the finest grinding.
Oat flour is great for pancakes, especially when combined with oat bran. Then the pancakes turn out to be dietary and in a beautiful small brown dot.
Pea flour produces thin and crispy Indian-style pancakes. It can glue anything you want, so you don't even need to add eggs to the dough.

Weekly Pancake Menu

We will not deviate from the habits of our ancestors, and we will tell you how they traditionally walked and what they cooked for Shrovetide.

Monday - "meeting"

The first day of the Maslenitsa holiday begins on Monday. From old clothes, straw and other materials at hand, they made a stuffed animal of a fat and large woman, impaled it on a stake and installed it on the main square. Women, putting aside household chores, went to the inn to drink a glass, have fun, and talk about life. If men wanted to join them, then they put “pads” on their necks (small boards tied with a long ribbon). They could be removed only by exposing the maharych to the young ladies.

Also on Monday, all families began to bake pancakes, while the first baked pancake was given to a beggar, poor and needy person so that he could remember the souls of deceased relatives and loved ones. All people invited friends and relatives to taste pancakes. But the father-in-law with the mother-in-law in the morning sent the daughter-in-law to the mother and father to come to visit the matchmakers in the evening. We offer to open the butter week with yeast pancakes and milk.

Pancakes with milk: recipe

Ingredients:

Wheat flour - 220 g
Milk - 2 cups (400 ml)
Powdered sugar - 2 tablespoons
Eggs - 1 pc.
Salt - a pinch
Vegetable or melted butter - 2.5 tablespoons

Cooking pancakes with milk:

Stir warm milk with icing sugar and salt.
Beat eggs with a whisk.
Sift wheat flour into another container and add beaten eggs. Mix well.
Add milk and knead to a homogeneous dough.
Pour in oil and stir.
Heat the pan well, brush with vegetable oil and pour a portion of the dough (one ladle) on it, distribute it in a thin layer over the entire pan in a circular motion.
Bake pancakes on both sides until sunny.

Yeast pancakes: recipe

Ingredients:

Flour - 300 g
Dry fast-acting yeast - 11 g
Milk - 300 ml
Sugar - 60 g
Salt - a pinch
Water - 200 ml
Eggs - 2-3 pcs.
Sunflower or olive oil - 100 ml

Preparation:

Combine eggs, sugar, salt and beat thoroughly.
Add remaining ingredients (sunflower oil, milk, yeast, flour, water) and stir until smooth.
Place the dough in a draft-free place for one hour.
When the dough doubles in volume, stir it to release the air. Leave the dough to rise again. (!) Do not interfere.
Heat the pan and brush the bottom of the pan with a little oil.
Scoop up the dough with a ladle and pour it into the pan, letting it spread evenly. After the surface of the pancake is dry, turn the pancake over and bake until golden.

Tuesday - "flirting"

In common people, Tuesday was called "flirtation", that is. the boys flirted with the beauties, inviting them to ride a sleigh or go down the ice slides to the fervent ringing of bells. Watching such skating, people judged the fate of a person, which was prepared for him. For example, if you slide down the hill successfully, the next year will be successful. I drove the farthest - there will be a long life.

Many Shrovetide rituals boil down to matchmaking, so on Tuesday there were also bridesmaids to celebrate the wedding at the end of Lent. The bride's parents made dumplings with cottage cheese, pies and waited for their future son-in-law to visit, and the married women again had fun in the inn. Theatrical performances and merry amusements began on the streets of the city. Noise, din and laughter came from everywhere.

Also, on the second day of Maslenitsa, they prepared national Russian dishes - tsarist pancakes: with black and red caviar - for real men, and with red fish - for intellectuals. We invite you to cook these exquisite dishes.

Pancakes with salmon

Ingredients (pancakes):

Flour - 320 g
Chicken eggs - 4 pcs.
Milk - 500 ml
Salt - a pinch

Ingredients (filling):

Sour cream - 300 ml
Smoked salmon - 200 g
Fresh dill - bunch

Cooking pancakes with salmon:

Beat flour, salt, half of the milk with a blender, breaking all the lumps.
Add eggs and remaining milk. Beat again and let the dough sit for 15 minutes.
In a hot skillet, bake the pancakes on both sides until golden brown.
Cut the salmon into 1 cm cubes and mix with the chopped dill and sour cream.
Apply the filling on the pancake, wrap it in a roll, cut into pieces with which to serve the table.

Pancakes with red (black) caviar

Ingredients:

Flour - 250 g
Chicken eggs - 3 pcs.
Baked milk - 400 ml
Sugar - 50 g
Vegetable oil - 60 ml
Butter - 65 g
Salt - a pinch
Red or black caviar - 200 g

Preparation:

In a bowl, combine eggs, salt, sugar and half of the milk.
Add flour, pour in the rest of the milk, vegetable oil in again, knead the dough well.
Heat a frying pan and fry the pancakes on both sides until golden brown.
Put the finished pancakes in a stack, brushing them with soft butter.
Place 1 tablespoon on the pancake. caviar and distribute it evenly. Roll the pancakes into a roll and stack them on a plate.

Wednesday - "gourmet"

Wednesday of Shrovetide Week was called "Lakomka". Each family on this day laid a rich table and ate pancakes as much as the soul desires. Especially, on this day, mother-in-law was preparing, since on Wednesday sons-in-law came to them for pancakes. But she rested her son-in-law not only with pancakes, but also treated with sbitn and honey cakes.

Honey sbiten: step by step recipe

Sbiten is an ancient Russian drink that is especially popular on Shrovetide and honey spas. Sbiten is consumed hot and cold. It is prepared from honey and spices, and, if desired, add brewed tea, red wine or vodka.

Ingredients:

- 150 g
A mixture of ground spices (cloves, coriander, cinnamon, ginger) - 1 tsp
Water - 1.5 l
Sugar - 1.5 tablespoons
Lemon - half

Cooking honey sbitn:

Heat water and add honey, spices and sugar.
Boil the food and cook at low temperature for 5-10 minutes.
Then add the sliced lemon and turn off the heat. Close the saucepan with a lid and leave the drink for 20-30 minutes.
Then, if desired, alcoholic drinks or freshly brewed tea can be added to the sbiten to taste.

Honey gingerbread: a step by step recipe

Fragrant, beautiful and delicious honey cakes from old Russian cuisine will create a pleasant holiday mood for everyone.

Ingredients:

Honey - 300 g
Flour - 600 g
Eggs - 3 yolks and 1 whole
Vanilla - 1 tsp
Drinking water - 1 glass
Lemon zest and lemon juice - 0.5 lemon
Ground spices (nutmeg, cloves, cinnamon, anise) - 1.5 tsp.
Sugar - ? glasses

Cooking honey cakes for Shrovetide:

Put honey in an enamel bowl and cover with hot water. Stir until dissolved and cool.
In another container, 3 yolks and one whole egg, mash with sugar. Add ground spices, vanillin, baking soda, zest and lemon juice. Beat the products with a mixer until firm foam.
Pour the dissolved honey into the beaten eggs and gradually add flour.
Put the resulting mass on a floured countertop, knead the dough that is not steep, and leave it for 5-6 hours.
Then knead the dough again, cut it into pieces and roll it out. Cut out the shapes or shapes and place them on a floured baking sheet.
Bake the gingerbread cookies in the oven for 40 minutes at 180 degrees. Grease them hot with an egg, and when cool, beat the egg white with sugar and draw patterns on them.

Thursday - "wide Thursday" - "revelry, break"

On Thursday, all household work stopped, especially it was forbidden to sew and spin, and a wide celebration began. People walked, had fun, fistfights, rode horses, organized competitions, which were accompanied by the use of all kinds of food and eating pancakes. Even on Thursday evening, the son-in-law should go to his mother-in-law, bow to the belt and invite her to his house for a pancake dinner the next day. On a wide Thursday, a wild day, it is customary to bake figurines from butter dough, which are the harbingers of spring: larks, doves and swallows.

Butter yeast dough on dough

Ingredients:

Flour - 3 tbsp. l. for dough and 3 glasses for dough
Milk - 250 ml
Dry yeast - 30 g
Powdered sugar - 1 tablespoon for dough and 100 g for baking
Chicken eggs - 2 pcs.
Vegetable oil - 1 tablespoon
Salt - a pinch
Butter - 120 g

Preparation:

Make a dough. Put 1 tablespoon in warm milk (35–40 ° C). icing sugar, yeast, 3 tbsp. flour and stir until all ingredients are dissolved. Leave the dough for half an hour. After this time, a lush "cap" will turn out, which will later fall off, and bubbles will appear on the surface - the dough is ripe.
In a separate bowl, combine the muffins: soft butter, eggs, sugar.
Combine and mix: dough, pastry and flour, so that the dough becomes elastic and smooth.
Form a soft yeast dough into a lump, place in a saucepan, cover with a clean towel and leave in a kitchen cabinet for 1–2 hours. After this time, the dough will rise well.
Crumple the dough and shape it into figures, which place on a greased baking sheet. Bake the pastry in the oven for 40 minutes at 180 degrees. In this case, after 20 minutes, grease the product with whipped egg yolk.

Friday - "mother-in-law's evening" - "guest day"

On Friday, the mother-in-law paid a return visit to her son-in-law for the pancakes baked by her daughter. After that, in the evening, the son-in-law must roll the mother-in-law through the streets of the village or city. Moreover, the quality of skiing depends on the mother-in-law's character. The angry and grumpy is driven over bumps and uneven roads, and the kind and gentle one is driven along a smooth plain. On this day, you can bake a variety of pancakes, incl. and beer halls.

Pancakes with beer: recipe

Ingredients:

Baked milk - 250 ml
Honey - 4.5 tablespoons
Salt - a pinch
Ghee butter - 3.5 tablespoons
Flour - 250 g
Chicken eggs - 2 pcs.
Beer - 200 ml

Making beer pancakes:

Heat milk, honey, salt, but do not boil.
Put butter in warm milk and stir to dissolve. Remove food from heat.
In another container, mix flour with eggs and stirring vigorously in a thin stream, pour in the hot milk mixture. The dough should be smooth.
Pour in beer, stir and leave the dough for 30-45 minutes.
Heat the pan. Before baking the first pancake, brush it with butter and bake the pancakes on both sides until golden brown.
Ready-made pancakes can be served with sour cream, honey or jam. And also you can wrap any filling in them, both sweet and salty.

Saturday - "sister-in-law's gatherings"

On Saturday evening, the main rite of Maslenitsa took place - the burning of a scarecrow. Our ancestors considered this Shrovetide fire to be some kind of magic. For example, people threw unnecessary things into the fire, and with them all the troubles of the past year. Then the ash was blown across the field, which promised a good harvest. According to old beliefs, fire possessed magical powers, and cleansed a person from negativity and sorrows. On Saturday evening, the Pancake week should be bursting with an abundance of flour dishes: dumplings with cherries, chicken pies and various pies.

Cherries for dumplings can be used fresh, frozen or canned. Dumplings are steamed or boiled in water.

Ingredients:

Flour - 300 g
Kefir - 250 ml
Soda -? tsp
Salt - a pinch
Powdered sugar - how much will it take
Cherries - 350 g

Preparation:

Pour kefir into a bowl, add salt, soda and stir.
Add flour gradually and knead to a soft dough that does not stick to your hands.
Make a sausage from the dough, cut it into pieces, which you flatten by hand into a thin cake 3 mm thick.
Place 4-6 pitted cherries and 1 tsp in the middle of the flatbread. powdered sugar. Pinch the edges.
Steam the dumplings in a double boiler or water. If you want to steam, but there is no steamer, then make a steam bath as follows. Boil water in a wide saucepan with cheesecloth stretched over it. Then put the dumplings on cheesecloth, leaving 3 cm between them, cover them with a lid and cook for 5 minutes.

If you want to boil the dumplings in water, then dip them in a saucepan of boiling water. Stir to keep them from sticking together and cook until they come to the surface. This usually happens after 3-5 minutes.

Kurnik

Kurnik is a Russian pie, which is called a tsar's pie, the king of pies or a festive pie. It is served on special occasions, incl. and on Shrovetide.

Ingredients:

Butter (preferably homemade) - 100 g
Sour cream - 110 g
Soda - 0.5 tsp
Salt - a pinch
Flour - 2 cups
Meat - 500 g
Potatoes - 2 pcs.
Onion - 1 pc.
Eggs - 1 pc.

Step-by-step cooking kurnik:

Melt the butter and cool. Add sour cream, salt, baking soda and beat in an egg. Mix everything.
Sift the flour, add the sour cream and butter mixture and knead a light dough, cover it with cling film and leave for 1 hour.
In the meantime, prepare the filling. Chop the meat, potatoes and onions very finely with a sharp knife, add salt and pepper. Stir.
Divide the dough into two parts in the following proportions: 2/3 and 1/3.
Roll out most of it 5 mm thick and place on a baking sheet lined with parchment.
Spread the filling evenly after 5 cm back from the edges.
Roll out the second piece of dough and place on top. Pin the edges and make cuts in the center with a knife to release steam.
Lubricate the chicken with a beaten egg and place in the oven for 40 minutes at 180 degrees.

Sunday - "Forgiven Sunday" - "Seeing off Shrovetide"

The last day of Cheese Week is called Forgiveness Sunday or farewell to Maslenitsa. On Sunday, the most magnificent and massive festivities, fun and games were held. We went around all relatives and friends, asked them for forgiveness for the grievances brought, so that the next day of Great Lent could begin with peace of mind. When meeting people, one had to bow three times, asking for mutual forgiveness, and as a sign of reconciliation, kiss three times.

On the last Sunday of the Great Shrovetide, it is customary to gorge themselves on any goodies, because after it, Great Lent will come. In the evening, at a large table, the family got together again, where the main dish was pancakes, pancakes with cottage cheese, pancakes and pies with cabbage. And after supper they did another interesting ceremony - they rinsed their teeth. There was an opinion that if this is not done at the end of Shrovetide, the devils will stretch out the cottage cheese with their teeth, which remains in them.

Kefir pancakes

Ingredients:

Kefir - 350 ml
Eggs - 2 pcs.
Flour - 200 g
Salt - a pinch
Powdered sugar - 2 tablespoons
Baking soda - 1 tsp (can be replaced with baking powder)
Lean oil - for frying

Preparation:

Whisk eggs, icing sugar, salt.
Add kefir, soda and gradually add flour. Substitute thick dough, according to the consistency of fatty sour cream.
Heat a frying pan with butter and gently spread the dough with a tablespoon.
Fry pancakes on both sides for 3 minutes until sunny and serve with honey or sour cream.

Pancake cake with sweet cottage cheese: recipe

Ingredients (pancakes):

Flour - 6 tablespoons
Chicken eggs - 3 pcs.
Vegetable oil - 2.5 tablespoons
Homemade milk - 500 ml
Salt - a pinch
Sugar or honey - 1 tablespoon

Ingredients (filling):

Sweet curds - 400 g
Sour cream or cream - 1 tablespoon
Chicken egg - 1 pc.

Preparation:

Whisk eggs, sugar, salt.
Add flour, add vegetable oil and mix well.
Pour in milk and stir.
Preheat a skillet, brush it with vegetable oil (for the first pancake) and pour out the batter. Fry the pancakes on both sides until golden brown.
Stir sweet curds, eggs and sour cream.
Grease a baking dish well with butter. Assemble the pie, smearing each pancake with cream, and brush the top pancake with 2 tablespoons. sour cream.
Bake the pie in the oven for 30-40 minutes until golden brown at 180 degrees. Cool it well afterwards.

Draniki: a step by step recipe

Appetizing and hot potato pancakes are an excellent solution for the last day of Shrovetide.

Ingredients:

Potatoes - 4 pcs.
Chicken eggs - 1 pc.
Onion - ? PCS.
Flour - 3 tablespoons
Salt and ground pepper to taste
Lean oil - for frying
Sour cream - 2.5 tablespoons

Cooking potato pancakes:

Grate peeled potatoes and onion or pass through a meat grinder. Squeeze out excess juice from the resulting mass.
Beat an egg into the potato-onion mixture, add flour, salt, sour cream and ground pepper. Mix well.
Heat a frying pan with oil. Spoon out the potato dough with a tablespoon, and fry on both sides until golden brown.
Put the finished potato pancakes on a paper towel so that it absorbs all the fat, and serve them hot with sour cream.

Ingredients:

Fresh yeast - 30 g
Flour - 4 glass
Carrots - 2 pcs.
Powdered sugar - 2 tablespoons
Onions - 1 pc.
Cabbage - 300 g
Drinking water - ? l
Salt - 1 tsp
Vegetable oil - 3 tablespoons

Preparation:

Dissolve the yeast with warm water, add salt and powdered sugar, add oil and gradually add flour. Mix the products well so that the dough is liquid without lumps. Cover it with a napkin and let sit for 1.5 hours.
In a skillet in vegetable oil, fry the grated carrots and onion, cut into half rings, until browning and soft. Then add the chopped cabbage. Season with salt, sugar, cover and simmer for 10-15 minutes.
Place the matched dough on a plate sprinkled with flour, form a thick sausage, which is cut across into small pieces. Breaded each bite in flour and make a tortilla with the filling in the center. Form a patty.
Grease a baking sheet with vegetable oil, put the pies and send them to bake in the oven for 40 minutes at 200 degrees. They can also be fried in oil in a hot skillet.

How is Maslenitsa celebrated in other countries?

The arrival of spring is celebrated in almost all of Europe. In the cities of Western Europe, Maslenitsa, or rather farewell to winter, turns into a national carnival. They forget about quarrels, and irrepressible fun and laughter reign. In Poland, on Sunday, the last day of the holiday, in a tavern, a violinist pleases unmarried girls with his light melody. In Scotland, it is customary to bake "lean cakes". In the Czech Republic, young boys smear their faces with soot and, to music, walk around the village, hanging a wooden block (klatik) around the girls' necks. In Iceland, a lavish feast is held, after which a variety of cakes are consumed. In France, winter is seen off with the Mardi Gras carnival, where pancakes and various snacks are prepared. In Switzerland and Germany, they also organize a Maslenitsa carnival along unlit streets with a theatrical procession. In schools in Denmark, costumed performances are held, where schoolchildren, through friends, send comic letters to their friends, without a return address.

Pancake fortune-telling on Shrovetide

The first baked pancake on the first Shrovetide day speaks of the future that awaits during the year:

the pancake has straight edges - there will be a happy marriage. Uneven or torn - you need to think: is the narrowed one you are going to marry?
the pancake easily turned over - marriage is ahead, and stuck to the pan - 3 years to be in the parent's house;
a thin pancake - to a calm life, but if it is thick - to hard work;
the pancake is beautiful and ruddy - there will be a lot of health, and a pale one - to disease.

After reading the above article, you already know how fun it is to celebrate Maslenitsa, you can easily decide on the Maslenitsa menu and guess the future. After all, this week is a time of fun, family and friendly gatherings, delicious food and drinking songs. May this wonderful holiday be perfect for you!

Maslenitsa is an ancient traditional holiday of the Slavs, which has come to us since pre-Christian times. Earlier, however, it was celebrated much later, because it was with this holiday that people met spring. But now Maslenitsa begins a week before the beginning of Lent and, in fact, this week continues. So, in 2018, the holiday began on February 12 and will last until February 18 inclusive. It is no longer possible to eat meat on Shrovetide, but there must be fish, sour cream, cheese and eggs on the table. What can be prepared from these products besides traditional pancakes?

Ruddy, crispy, richly oiled pancakes are an indispensable element of Shrovetide and a symbol of this holiday. According to Russian traditions, pancakes are baked for future use, for the whole week - and the more there are, the richer the family will be. Since ancient times, they have been baked from different types of flour with the addition of various ingredients, but they have always remained a favorite treat in every home. To this day, pancakes are considered a Russian traditional dish - with butter, sour cream, honey, caviar, fish, vegetable and mushroom fillings. It is difficult to say with what tastes better - everyone has their own opinion on this matter. Therefore, we suggest that you familiarize yourself and take note of a few recipes for simple pancakes and pancakes with a filling.

Pancakes on kefir

We need: a glass of boiling water and kefir (3.2%), two eggs, half a teaspoon of salt and soda, 350 grams of flour, sugar to taste and four tablespoons of sunflower oil.

Preparation: beat eggs with sugar and salt, add kefir, flour and continue beating. Stir soda in a glass of boiling water and pour it into the dough in a thin stream, stirring well, add sunflower oil, beat a little, the dough is ready. Let the dough brew for half an hour at room temperature. Lubricate a preheated pan with vegetable oil and fry the pancakes.

Yeast pancakes with milk

We need: a liter of milk, a pound of flour, two eggs, a bag of dry yeast, sugar to taste, half a teaspoon of salt and 1 tablespoon of butter.

Preparation: Divide the flour into two parts and add sugar and yeast to the first, mix and add warm milk. We put off the mixture for 40 minutes and wait until it rises. At this time, we separate the yolks from the whites, mix the yolks with salt and butter, and beat the whites with a mixer. After 40 minutes, add the rest of the flour and yolks to the first mixture, and wait until the dough rises. Then add the proteins and mix gently. The dough is ready. We bake pancakes in a hot frying pan greased with sunflower oil.

Pancakes on the water

We need: 600 ml of water, 300 grams of flour, three eggs, half a teaspoon of salt, soda and citric acid, sugar to taste, sunflower oil.

Preparation: beat three eggs in a bowl, add half a liter of water, mix. Mix the remaining 100 ml of water with citric acid, in another bowl mix the flour, salt, soda, add the flour mixture to the liquid ingredients. Knead the dough without lumps with a mixer and leave for 20 minutes. Then add water with citric acid and two tablespoons of sunflower oil, beat. The dough is ready, bake the pancakes in a hot frying pan greased with sunflower oil.

Pancake rolls

Cooking pancakes according to any of the recipes written above or your own. We coat the finished pancakes with a thin layer of melted chocolate (break the chocolate bar and send it to the microwave for 30 seconds) or chocolate paste, put a peeled banana on the pancake, and roll it up. The chocolate will keep the pancake from falling apart. Carefully cut into uniform rolls, pour chocolate on top, or sprinkle with powdered sugar or vanilla sugar. Any fruit yogurt can be great as a sauce.

But even from such a delicious delicacy for a whole week, you can get a little tired. In this case, dishes from cottage cheese and fish can become an alternative - the last Maslenitsa week before Lent, when the ban on these products, unlike meat, is not yet in force.

Royal cheesecake

@ya_napoleon

We need: one and a half glasses of sugar and flour, a pound of cottage cheese, 100 grams of butter, three eggs, a bag of vanilla sugar, a quarter teaspoon of salt and soda.

Preparation: We mix eggs and cottage cheese, then add a glass of sugar (the rest half a glass will go to the dough), salt, soda and vanilla sugar, mix with a mixer. The filling is ready. For the dough, you need to prepare sand crumbs - we rub flour well with our hands, half a glass of sugar and pre-frozen and grated butter. Put half of the dough on a greased mold, make sides and pour the filling into the mold, then sprinkle with crumbs. We send the cheesecake to an oven preheated to 180 degrees for 25 minutes.

Curd cheese pancakes

We need: a pound of cottage cheese, two eggs, six tablespoons of flour, two tablespoons of sugar and five tablespoons of sunflower oil.

Preparation: We put all the cottage cheese in a saucepan and mash it with a fork so that there are no large lumps left in it. We break eggs into it, add sugar and mix everything thoroughly. It is better not to use too dry or too wet cottage cheese, otherwise the curd cakes will fall apart during the cooking process. Pour five tablespoons of flour into the cottage cheese and mix thoroughly, you can add a little more flour, then the syrniki will turn out to be denser. Or a little less, then the syrniki will be softer. As a result, we get a homogeneous mass, from which we sculpt curds. Put a frying pan on medium heat and pour in the sunflower oil. We make cheese cakes, roll in flour and fry.

Curd Lemon Cookies

We need: 160 grams of flour, 200 grams of cottage cheese, 1 egg (yolk), 100 grams of softened butter, one teaspoon of baking powder, lemon zest.

Preparation: rub the cottage cheese through a sieve, combine with the yolk. Beat butter with sugar and add to cottage cheese, and also add zest, flour, baking powder and mix thoroughly. We make cookies: roll up the balls, flatten a little. We spread it on a baking sheet and make a pattern with a fork. We send the cookies to an oven preheated to 180 degrees for 30-40 minutes until golden brown.

Red fish pie

For the test we need: a glass of milk, four tablespoons of vegetable oil, one egg, one teaspoon of yeast and salt, one tablespoon of sugar, four glasses of flour, half a glass of water.

For the filling we need: a kilogram of red fish (pink salmon, chum salmon, sockeye salmon, coho salmon), two large onions, three medium potatoes, 150-200 grams of butter, salt, pepper to taste.

Preparation: add sugar and yeast to warm boiled water, mix and leave for 20-30 minutes. Add the egg, salt, heated milk, vegetable oil and diluted yeast to the flour. Knead the dough, which should be soft, leave the dough to "fit" twice. Prepare the filling: divide the fish - separate the fillet and cut it across into strips 3-5 mm thick, put in a bowl, salt, pepper, leave for half an hour. Cut the onion into half rings, potatoes into strips. Divide the finished dough into two parts and roll it into layers. We spread the layer on a baking sheet greased with sunflower oil, form small sides. We spread the filling: potatoes, fish, onions, salt. On top of the onion, lay out the butter slices or slices, cover the cake with the second layer and pinch the edges. We make 2-3 punctures with a knife, send them to an oven preheated to 160-170 degrees for 45-50 minutes. Put the finished pie on a cutting board, grease the top with butter and cover with a towel, leave it to "brew" for 15-20 minutes.

Alexandra Smyshlyaeva

Photo: misto.news, www.znaikak.ru, kulray.ru, v.img.com.ua, multivarenie.ru, img07.rl0.ru, gastronom.ru

According to ancient customs, meat was not consumed at Shrovetide, although today those celebrating often deviate from various ancient Shrovetide traditions. But the dishes for Shrovetide, their methods of preparation, certain products that were more often than others present on the tables of the Slavs, when the Shirokaya Shrovetide was in the yard, remained unchanged.

The traditional ones contained a large number of pancakes with fillings, without fillings, from various doughs. symbolized the circle of the sun, the arrival of spring heat, were the most ritual dish at this holiday. They were served with boiled chicken eggs, caviar, sour cream, melted butter and other "pancake" ingredients. These are the most traditional ritual oil dishes, it was customary to prepare for the festive table.

The most common of the various Shrovetide dishes are wheat flour pancakes. It could be both wide yeast (thick) wheat pancakes and thin sweet milk pancakes (with soda). Let us remind you that Pancake recipes for Shrovetide from various doughs can always be found by the readers of Povarenka in the Shrovetide section and prepared for the holiday.

Another type of pancake recipe was based on buckwheat flour. Usually, such pancakes were baked in yeast dough with dark buckwheat flour, diluted with wheat flour for friability. From pancakes, wheat or buckwheat, special dishes were made for Shrovetide - cakes, pies, pastries, sandwiches. The filling for pancakes was prepared from cottage cheese, caviar, rice, buckwheat, fish, mushrooms, vegetables, berries and other products.

Often one could see, among other dishes for Shrovetide, early ripening (on soda) or yeast pancakes, which were made with yogurt, whey, kefir, and liquid sour cream. Various types of preserves or syrups were usually served with the pancakes, and sour cream was also indispensable.

As a pancake-like dish on Shrovetide, potato pancakes were often baked. They were served with sour cream. Shrovetide recipes contained a variety of fish dishes. If the presence of meat was not welcomed among the dishes at Shrovetide, then fish more than replaced meat products on the table. The hostesses treated the guests to jellied fish, jellies from it, herring of their own spicy salting, stewed fish, pies with fish filling, chicken chicken with fish.

They are quite suitable for a festive table, as rational additional classic dishes for Shrovetide, such as fish soup, casseroles with vegetables and pancakes, dumplings (with mushrooms, potatoes, cottage cheese, frozen and sweetened berries and other fillings), fruit desserts, jellies, pastilles. But at the head of any table on Shrovetide are still the kings of the holiday - pancakes of all kinds and forms.

Among the Slavic peoples, Maslenitsa is traditionally associated with pancakes in a variety of versions of their preparation.

However, in addition to this dish, many others are often present on the table, which are in one way or another connected with this holiday.

Dishes for Shrovetide: not pancakes alone

Shrovetide is a good occasion for the whole family to gather at the festive table in order not only to discuss the latest news, but also to taste delicious dishes. Our ancestors were famous for their hospitality, so the tables were always full of food, and most of the goodies were also considered a symbol of Shrovetide week.

Rolls, pies, cheesecakes, dumplings and many other flour products will complement any table, the main thing is to cook them correctly. How exactly to do this, and what dishes are better to pay attention to in our time - we will now tell you.

Did you know? Until the 17th century, Maslenitsa was known by other names. The entire period of the celebrations was often called the "cheesy" or "meat-eating" week.

What to cook for Shrovetide: old recipes

Among the many old recipes that have been passed down by generations in our families, it is worth highlighting dishes and drinks with such unusual names as drachena, kaymak, sbiten, varenets, and, well, more familiar to everyone - cheesecakes.

Despite the intricate names, the recipes themselves are quite simple, and now you will see this.

Royal cheesecake: video

Royal cheesecake (royal)

In fact, a cheesecake is the same bun, only with an open filling, but its “royal” variation in the form of a pie is more suitable for the festive table. Cooking this delicacy will not take you a lot of time, and you will not have to spend too much money on food.

Ingredients for the dough:

3 cups flour;
200 g butter;
1 cup of sugar;
½ teaspoon salt;
½ teaspoon of baking soda.

Ingredients for the pie filling:

0.5 kg of cottage cheese (preferably homemade);
1 cup of sugar;
4 eggs;
1 teaspoon vanilla.

Kitchen utensils: deep bowl, blender, grater, baking dish.

Important! If possible, it is better to use a drop-down form so as not to damage the cheesecake when removing it.

The cooking process consists of the following steps:

First, we mix cottage cheese, eggs and sugar to get the filling for the future pie.
Add vanillin to the mixture interrupted by a blender and mix everything well again until completely homogeneous.

Putting aside the bowl with the filling, proceed to the preparation of the dough and rub the oil cooled in the refrigerator on a coarse grater.
Add flour, sugar and a pinch of salt to a bowl of butter.
Thoroughly knead everything with your hands until you get small crumbs.
We take a baking dish, grease it with butter and pour in about half of the resulting crumb dough.

Having leveled the surface, we make the sides of our pie, simply crushing the dough along the edges with our fingers.

Pour the remaining crumb on top, gently leveling the surface.

Preheat the oven to +150 ° C and set the cake pan to bake for 40 minutes.
We take out the finished baking from the oven, let it cool, and then cut it and serve it to the table.

The filling of the royal cheesecake looks very much like custard and perfectly complements the taste of such an unusual dough.

This dish is not at all similar to the previous one, and it can hardly be called a kaymak dish. In fact, this is a very delicate dairy product, which in its taste characteristics is something in between sour cream, butter and cottage cheese.

If desired, it can be used as a filling for pancakes or pies, or it can be served only as a dessert.

Boiled cream kaymak: video

3 cups fresh cream;
1 cup of sugar;
¼ a bag of vanilla sugar.

Kitchenware: casserole, baking sheet (if you decide to bake the product).

Cooking process:

Mix two glasses of cream with plain and vanilla sugar and simmer until tender (you can determine this moment by simply dropping the mixture into a glass of cold water: if it thickens to the consistency of thick sour cream, then it's time to remove the pan from the heat). When cooking, be sure to make sure that the kaymak does not burn.
After completing the process, quickly cool our product (just place the saucepan in a container with cold water), beat it with a spatula and add lemon juice (drop by drop).
Then add the last glass of cream to the resulting mass and send everything to the refrigerator.
After a few hours, the kaymak can be served on the table, both independently and as a filling for pies and cakes.

Important!If you want to add some flavor to the product, you can bake the kaymak in the oven, placing it there immediately after boiling. In this case, an interesting brown crust will appear on the surface.

Drachena

This dish of Russian, Belarusian and partly Ukrainian cuisine is prepared in a variety of ways, both using flour, eggs and milk, and based on potatoes. The last option is considered a Belarusian version of the fight and is perfect for the festive table at Maslenitsa.

1 kg ;
2 (medium or large);
2 tbsp. tablespoons of semolina or flour;
2 eggs;
200 g of cottage cheese (preferably homemade);
0.5 kg;
vegetable oil for frying;
a pinch of salt and a little pepper (to taste);
1 cube of mushroom seasoning.

Belarusian fighter: video

Kitchenware: frying pan, grater or meat grinder, baking dish, baking sheet, silicone brush for distributing sunflower oil in the form.

The cooking process fought in this case looks like this:

To begin with, let's take care of the filling: peel and cut the onion (into cubes) and champignons (half rings). Fry them in a pan, salt, add the mushroom cube and leave to cool.

While the filling is cooling down, peel the potatoes, carrots and one more onion, and rub it all on a grater or pass it through a meat grinder.
Salt and pepper our base to taste, add eggs and semolina, mixing everything thoroughly.
Add cottage cheese to the existing ingredients and mix everything well again.
We take a baking dish, cover the bottom with parchment paper and grease it with sunflower oil (along with the walls).
We spread half of the potato base, leveling the surface well.

We spread the mushroom filling on top and “cover” everything with the remaining potato mass.
We send the form with the fought for an hour and 15 minutes in an oven preheated to 180 ° C.

Important! If you cover only the bottom of the form with parchment paper, then together with the fought one you need to additionally put it on a baking sheet so that the potatoes do not flow out into the cracks.

The finished dish can be served with sour cream or mushroom gravy.

Sbiten

In addition to recipes for delicious dishes, our ancestors passed on to us knowledge about the preparation of equally healthy and tasty drinks, which are also perfect for a festive table. One of the oldest options for such an addition to a feast is sbiten - an East Slavic drink made from water, honey and spices.

With the right approach to its creation, you can not only quench your thirst with a cold drink in the summer, but also get a delicious, warming and anti-inflammatory elixir for the winter.

Sbiten honey: video

1 liter of water;
150 g;
150 g sugar;
2-3 cm;
1 stick;
½ lemon;
4-5 boxes;
1 star anise.

Kitchenware: a small saucepan (1.5 liters is possible), a fine strainer.

Cooking process:

Peel the ginger root and cut it into thin slices.

Combine water, sugar and honey in a saucepan.
Add spices and zest from half a lemon to them, stirring everything well.

We put the saucepan on the stove and bring its contents to a boil.
Boil the mixture over medium heat for about half an hour, without covering the container with a lid (it is advisable to stir the drink periodically).
After the specified time has elapsed, turn off the heat, cover the pan and infuse the drink for 30 minutes.
The finished infusion must be filtered through a fine sieve and reheated before serving.

To enhance the taste, you can add a lemon circle to the cup.

Varenets

Another old Russian drink, in this case, prepared on the basis of baked cow's milk and sour cream or cream sourdough.

Russian varenets: video

6 glasses of homemade milk;
1 glass of homemade sour cream.

Kitchenware: cast iron pan.

Cooking process:

Pour the milk into a saucepan and send it to the oven for evaporation until a yellow crust appears at the top (with medium heat, this process will take about 1.5 hours).
We take out the milk from the oven and carefully remove the yellowed film.
After waiting until it cools down a little, add sour cream to it and stir everything gently.
We send the drink to the refrigerator for several hours.

Ready-made varenets are served as an independent thick drink or as an addition to dumplings or pancakes (it can replace sour cream).

Did you know? According to one of the legends, Maslenitsa got its name in honor of the pagan goddess Lelia, who during these days changed her appearance from a fragile girl to a cheerful and corpulent woman. It was her people called Shrovetide.

How to spend the last day of Maslenitsa: burning a straw effigy

Many people remember Shrovetide only on the last day of the holiday, when the time comes to burn a straw effigy. Of course, in cities such a rite is rare, but the villagers still honor this tradition.

The scarecrow represents winter and last year's harvest, and burning it should be the beginning of the new year and bring success in growing a new vegetable garden.

21 once already
helped

Did you know that not only pancakes are traditionally prepared for Maslenitsa? Sure, they are the centerpiece, but there are plenty of other traditional treats to pamper your family with throughout Shrove Tuesday. And if you are thinking of what to put on the table besides pancakes, then here are some ideas for a Maslenitsa table!

A tribute to tradition
Pancake Week is the last week before Lent. This week, people ate in large quantities what was forbidden during the fast, that is, dishes of animal origin: eggs, dairy products, etc. By the way, meat, by the way, could no longer be found on anyone's table, but there were a lot of different dishes with fish. Now, of course, everyone decides for himself whether he will observe this tradition or not.

In the end, in addition to pancakes, there are many treats that can be safely put on the table: pies and pies, baked and fried fish, pancakes, dumplings with different fillings, baked apples, gingerbread, sbitni. We have selected for you modern, simple and delicious recipes for Shrovetide.

Delicious fish

Traditional dishes for Shrovetide are mainly prepared from fish. Today, the star of such a dish can be absolutely any kind of fish that only you like: perch, bream, salmon, tuna, mackerel, cod, sole, etc. Pies are prepared with fish, aspic, baked in foil, fried in batter , in a pan or grill, marinate. If you want to cook something that will nod to the traditional Shrovetide table and still be quite modern, then fish pie will be just the thing.

You will need:

milk - 125 ml
potato broth - 125 ml
vegetable oil - 50 ml
sugar - 1 tbsp. l.
salt - 1 tsp
flour - 500 gr.
mayonnaise - 150 gr.
cheese - 100 gr.
dry fast-acting yeast - 11 gr.
canned tuna - 3 cans
onion - 1 pc.
egg - 1 pc.
mix of 5 peppers

In a bowl, combine milk, potato broth, butter, salt and sugar. Stir with a whisk.
Combine flour with yeast. Then pour the mixture and knead until a smooth dough is obtained. Leave under the film to infuse in a warm place for 40 minutes.
Put the tuna from the jar into a bowl. Select bones, knead with a fork.
Add finely chopped onion, grated cheese and mayonnaise to the tuna. Mix everything thoroughly.
Sprinkle flour on the work surface, divide the dough into two parts, roll one of them into a circle.
Grease a baking dish with vegetable oil, put the dough into it, form sides.
Put the filling in a ring, pressing it against the sides. The middle should be empty.
Roll the second part of the dough into a circle, cut the center out of it, and transfer this "donut" to the cake in the form. Beat the egg, grease the edges with each other and all the dough.
Cut part of the dough without filling with a knife (a pizza knife works best) and stretch it over the cake.
Add a little milk to the remaining egg, beat and grease the whole cake. Put in an oven preheated to 190 degrees for 20-25 minutes in the "Convection" mode.

We present you with five more options for fish pies:
Here are some more recipes for Shrovetide with fish: Piping hot
Traditional Maslenitsa dishes include dumplings. There is room for creativity, since the filling can be absolutely any: curd, cherry, meat, potato, mushroom - there are many variations.

The most important thing in dumplings is to strike a balance between the thickness of the dough and the amount of filling. Too little is not good, since few people will like to chew simple dough. Too many - the dumplings will break, and it will be problematic to eat them too. But this problem can be avoided by making lazy dumplings.

You will need:

cottage cheese - 250 gr.
flour - 120 gr.
butter - 40 gr.
sugar - 40 gr.
egg - 1 pc.

Grind sugar with softened butter. Add cottage cheese, egg and mix everything thoroughly.
Add flour gradually until the dough is thick enough to roll out the sausage, and still stick to your hands a little.
Sprinkle the working surface with flour, roll the dough into a sausage, cut into equal pieces (cut obliquely).
Dip the workpieces into boiling water for 4-5 minutes.
Serve hot with strawberry jam.

We present you 5 more options for dumplings:

Another attribute of the traditional menu for Shrovetide is pancakes. Quite a simple and at the same time delicious dish that is guaranteed to sell out like pancakes. Over the years, enough variations of this dish have appeared to surprise their guests. For example, pancakes with sausage.

You will need:

potato
onion
sausage
cream cheese
wheat flour
vegetable oil
parsley
Bulgarian pepper
black pepper

Peel and grate potatoes. Peel and finely chop the onion. Finely chop the sausage. Mix all.
Break an egg into a bowl with vegetables and sausage, add flour, salt and pepper. Mix.
Fry potato pancakes in vegetable oil, when ready, put on a napkin and drain off excess fat.
Mix cream cheese with chopped parsley. Form dumplings (elongated balls) from it and put on potato pancakes.

If you are not indifferent to potato pancakes, then you will definitely like these recipes: Pies and buns

A large share in the Pancake week menu is occupied by baked goods. How many different pies, pies and cheesecakes appeared on the table during festive festivities. Today, pies (any: both sweet and hearty) are associated with warmth, comfort and family gatherings. Therefore, a dish from this category will be very useful for those who celebrate Maslenitsa with friends and family. Try cabbage pie.

You will need:

white cabbage - 1500 gr.
butter - 368 gr.
wheat flour - 340 gr.
water - 165 ml.
vinegar - 10 ml.
egg - 1 pc.
onion - 1 pc.
black pepper - to taste
salt to taste
vegetable oil
sugar

Add 68 gr. To the sifted flour. butter and 10 gr. salt. Grind everything thoroughly into crumbs.
Separately in a bowl, mix room temperature water and 9% vinegar, then gradually pour into flour. Knead elastic dough, remove under plastic wrap for 20 minutes.
Chop cabbage and onion. Heat the pan, add vegetable oil and vegetables. Fry until half cooked, stirring occasionally.
When the vegetables are half cooked, add 1 tablespoon sugar, salt and pepper. Remove from heating.
Make puff pastry from what was resting under the film (detailed instructions in the recipe with a photo).
Dust the table with flour, divide the dough into two parts. Roll one out and place in a greased dish. Lay out the filling. Grease the edges with a beaten egg and fasten the base to the top.
Roll out the second half of the dough, put on a pie, cut off the excess, fasten the edges with a beaten egg. Grease the entire surface of the cake with an egg, make small holes. Use the rest of the dough as decoration, which will also need to be greased with an egg.

Bake the cake in "convection" mode at 190 degrees for 20-25 minutes.

If you want to really please your loved ones, then bake bread for them. Sweet bread with cherries, made from scratch, will definitely not leave anyone indifferent. At first it seems that this is impossible, especially without a bread machine. We assure you, this is not so!

You will need:

wheat flour - 175 gr.
cherry - 125 gr.
icing sugar - 100 gr.
butter - 75 gr.
honey - 45 gr.
cinnamon - 5 gr.
milk - 100 ml.
salt to taste
yeast
vegetable oil

Heat the milk, add flour, fast-acting yeast, icing sugar, cinnamon, softened butter. Knead the dough thoroughly for 7-10 minutes.
Grease a saucepan with oil, transfer the dough into it, cover with a towel and put in a warm place for 2 hours.
Make a wrinkle, form a strip about 60 cm long, lay out along the berry, roll up into a roll.
Preheat the oven to 180 degrees, grease the baking dish with oil, put the roll in it. Bake for 40 minutes, then remove and cool. Serve with warm honey.
We offer you the top 5 baking recipes for Shrovetide!

Puff pastry pie with creamy chicken and leeks

Such wonderful dishes can be prepared for Shrovetide instead of pancakes or in addition to them.