If you need to quickly prepare a beautiful and original cold appetizer, then the recipe for salad peppers stuffed with cheese mass is just what you need. This dish does not require heat treatment or great culinary experience, and can be prepared even outside the equipped kitchen, for example, in a student dormitory. The appetizer turns out so beautiful and appetizing that it is scattered first. All this makes cheese stuffed peppers the perfect dish for a festive feast or a fun party.
Ingredients:
(4-6 servings)
- 500 gr. (3 pcs) lettuce pepper
- 200 gr. cottage cheese
- 200 gr. cream cheese
- 150-200 gr. hard cheese
- 3 garlic cloves
- 4 things. walnuts(optional)
- dill or dry mix of Provence herbs
- The preparation of this snack begins with the preparation of the peppers themselves. If possible, it is better to use colored salad peppers (it is also called Bulgarian), then the finished dish will look incredibly beautiful and festive.
- Thoroughly wash the pepper, and then wipe dry with a towel. We do not need excess moisture here, otherwise it will dissolve the filling.
- Then we remove the cores with seeds. To do this, with a sharp knife, carefully cut off the top of each pepper so that an open cup is obtained. We do not throw away the cut off upper part, we will need it for the filling.
- Now we will prepare the cheese filling, with which we will stuff the lettuce peppers. We take a small saucepan or bowl, put all the ingredients in it. Let's dwell on the ingredients of the filling in more detail:
- Cottage cheese can be either bought in a store or on the market, the main thing is that it should by no means be sour or too wet.
- Cream cheese can be anything, including salty or with herbs. The most famous is, of course, Philadelphia cheese.
- Hard cheese should be used with a characteristic intense taste, such as Gouda, Maasdam, Cheddar or a similar Russian equivalent. This will add extra piquancy to our stuffed peppers. Grate a piece of hard cheese on a medium grater. Packaged grated cheese, which is sold in bags, is also suitable.
- Finely cut the tops remaining when cutting the peppers and add to the cheese mass.
- We clean the garlic from the husk, finely chop or press in the garlic press. For those who love the taste of garlic, the number of cloves can be increased to 4-5 pcs.
- Grind walnut kernels to a size slightly larger than a match head.
- Wash three or four sprigs of dill, dry well, and then cut very finely. Dried herbes de Provence seasoning can be used instead of fresh dill. When they get into the cheese mixture, they will get wet, become soft and completely replace fresh herbs.
- Mix all the ingredients of the filling thoroughly until a homogeneous mass is formed. The filling is supposed to be salty, so if it turned out to be fresh, salt it. The mass itself should be quite dense, if not hard, and keep its shape well. If there was quite a lot of liquid in the cottage cheese, then to thicken the filling, add a little more grated hard cheese.
- Now let's proceed directly to stuffing salad peppers with cheese. We do this with a regular tablespoon. We fill the pepper very tightly, so that not a single even the slightest cavity remains inside.
- Peppers stuffed with cheese and garlic put in the refrigerator for 2-4 hours. In the refrigerator, the cheese mass will cool down and become more dense, thanks to which the stuffed peppers will be easier to cut into plates.
- With a sharp knife, cut each pepper into slices about one centimeter thick. We lay them out beautifully on a dish or plate and serve them to the table. That's all, you can receive guests.
How to cook stuffed bell peppers with cheese and garlic? Delicious, spicy and beautiful bell pepper appetizer will be a great addition to your holiday table.
Time for preparing- 10-15 minutes.
Calories per 100 g- 330 kcal.
Everyone knows how to cook. This simple, tasty and very spicy dish with a lot of garlic was not prepared only by the lazy. It takes a little time to prepare it, but it turns out very tasty and goes well with almost all dishes.
The only negative is that this salad is too simple and ordinary. It seems that, and festive table I would like to submit, but at the same time, too simple and boring. Try to solve this problem with fresh bell pepper.
If you slightly change the dish and stuff it with Bell pepper, then you can get a very tasty, spicy and most importantly beautiful snack. It can also be served on the festive table. At the same time, the dish does not become more difficult to prepare.
To prepare stuffed bell peppers with cheese, you will need:
- 3-4 sweet peppers.
- 50 g hard cheese.
- 1 small processed cheese.
- A bunch of dill.
- Head of garlic.
- A tablespoon of sour cream.
- A tablespoon of mayonnaise.
Peppers are better to take multi-colored. Then the dish will look more appetizing.
Rinse the peppers. Remove the stem and clean out the seeds inside.
Rub the cheese on a grater. Melted is better to pre-cool in the refrigerator, then it will be easier to grate.
Add finely chopped dill.
Pass the garlic through a garlic press. Add to mass. Top with sour cream and mayonnaise. You may need less refilling. The mass should not be too rare.
If desired, sour cream can be removed, in which case the dish will be more high-calorie and satisfying. Stir. If you don't have enough salt, add salt. But, as a rule, salt in mayonnaise and cheese is enough for this dish.
Stuff the peppers with the resulting mass. Put in the fridge for half an hour so that the mass is slightly frozen, and it is easier to cut them.
Then cut into thin slices and serve.
Step 1: prepare the ingredients.
Such an appetizer diverges with a bang in the first place, but first you need to prepare all the ingredients, put them on the countertop and proceed. With a sharp kitchen knife, cut the stalks from the peppers, gut them from the seeds and wash them together with a bunch of dill under streams of cold running water. Then we dry them with paper kitchen towels, put the vegetables aside for a while, and send the greens to a cutting board and finely chop. After that, we print out packages with two types of cheeses and proceed to the next step.Step 2: prepare the cheese filling.
We put chopped dill in a deep bowl and chop processed and hard cheese on a fine or medium grater. We season these products with hot red pepper, paprika, salt, mayonnaise and mix everything with a tablespoon until a homogeneous consistency - the filling is ready!
Step 3: Stuff the Pepper.
Now we take a teaspoon and fill the bell peppers with the cheese mixture, tamping it very tightly so that not a drop of air remains in the red beauties. Then we wrap the almost ready snack in a plastic bag, film or aluminum food foil and move on.
Step 4: Bring the cheese stuffed peppers to full readiness.
Putting packaged peppercorns Refrigerate for at least 2 hours and up to 6 hours and give them the opportunity to insist. After this time, the filling will thicken and the dish can be served. We spread the stuffed vegetables from the refrigerator on a cutting board and remove the wrapper from them. Then, with a very sharp kitchen knife, cut each peppercorn across into thick rings. from 1 to 1.5 centimeters, distribute them on a large flat dish, decorate as desired, and then offer guests to taste a simple but very tasty culinary masterpiece.
Step 5: Serve Peppers Stuffed with Cheese.
Peppers stuffed with cheese are served chilled, previously cut into rings up to one and a half centimeters thick, as an appetizer before the second main courses. If desired, before serving, this yummy is decorated with fresh dill, parsley, cilantro, basil, or olives and olives. Enjoy and have fun with savory and definitely savory food!
Enjoy your meal!
If desired, you can use ordinary salad green peppers, of course, the dish will not be so odorous and sweetish, but it will also turn out to be very tasty;
Don't like red hot peppers? If so, then replace it with black, it is less pungent, or take fragrant, it is generally almost bland, although in flavor it outperforms everyone else by almost 100%;
To prepare this snack, you can use any hard cheeses, but processed cheese should be of medium density, such as Druzhba cheese;
Very often, the filling is supplemented with one hard-boiled and chopped on a fine grater. chicken egg, a small amount of olives, as well as olives;
Sometimes a couple of sprigs of dill and cilantro are added to parsley, or they do not use greens at all, but instead put a couple of garlic cloves squeezed through a press.
Bell peppers stuffed with cheese: a cold appetizer that is prepared in just 20 minutes. Treat yourself to a beautiful and appetizing dish!
Ingredients:
- Sweet bell pepper - 2 pcs.
- Carrots - 0.5 pcs.
- Processed cheese - 1 pc. 80 g
- Hard cheese - 100 g
- Garlic - 3 cloves
- Dill - 4 sprigs
- Mayonnaise - 3 tablespoons
The number of products is designed for 4 servings.
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Step by step snack preparation:
- For this snack, it is better to take a sweet bell pepper of a small size and a slightly elongated shape. Remove the stem from the pepper and remove the seeds. Wash and dry with paper towel. It is not necessary to remove the internal partitions, they will support the filling.
- For the filling, you need a small carrot or half a medium one. We clean it, wash it and rub it on a fine grater. Carrots will add variety to the filling, besides, they are healthy and go well with cheese and garlic.
- Grate hard cheese on a medium grater.
- To make the taste of the filling even more creamy, add processed cheese to it, which we also rub on a medium grater.
- Three cloves of garlic are peeled and chopped with a fine grater or garlic press. The filling is medium spicy. To taste, you can add or vice versa reduce the amount of garlic.
- Rinse fresh dill cold water, remove the tough stems and finely chop with a knife.
- We collect all the ingredients for the filling in one cup. Add mayonnaise. To make the dish less high-calorie and more healthy, mayonnaise can be replaced with sour cream.
- We mix everything well. The filling should not crumble, otherwise it will not hold in the snack. We try the filling for salt. Usually you do not need to add salt - cheese and mayonnaise already contain a lot of salt. If you filled the filling with sour cream, then you can add a little salt and black allspice to make the taste a little brighter.
- We stuff the pepper with the filling, it should be tightly packed so as not to crumble.
- With a sharp knife, cut the pepper into several parts, about 0.7-1 cm high. If the snack is too thin, the filling will fall. If the pepper is large, then you can cut it not across, but along, you get stuffed boats.
Bon appetite!