How can you squeeze juice out of grapes? Recipe for making juice without a juicer

Homemade grape juice

Ingredients:

Preparation

We wash the whole bunches of grapes in cold running water and remove the spoiled berries. Extract the juice from the grapes using a press. Leave the squeezed juice in an enamel or stainless steel container overnight in a cool place so that the sediment sinks to the bottom. In the morning, pour the settled juice into another container through a piece of clean garden hose, since if you pour it over the edge, the sediment will rise again. Bring the juice to a boil and simmer for another 15 minutes, skimming off the foam.

We sterilize the jars in the usual way, fill them with juice and roll them with sterile lids.

How to make grape juice at home

Turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to a cool, dark place. After 2 months the juice should become a little lighter.

grape juice

Grape juice in a juicer

sort through the harvest

Sprinkle it on the berries.

Hot grape juice

prepare juice by pressing method

Pressed juice strain twice

heat up to 90 degrees, pour into sterilized jars and seal with sterile lids.

How to prepare grape juice for the winter: simple recipes

If you want to be extra on the safe side, you can put lidded jars of juice in a pan of hot water, sterilize them for 25-45 minutes after the water boils (depending on the volume of the jars) and only then roll them up. Turning the rolled up jars upside down, wrap them until they cool completely. Cooled jars of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

Grape juice at home

Grapes and, accordingly, the juice from them are valuable primarily for the presence of easily digestible fruit sugars - glucose and fructose, which provide nutrition for the brain. In addition, grapes, thanks to the enzymes they contain, have a good effect on the functioning of the gastrointestinal tract. Grapes contain a lot of organic acids, vitamins B, B1, C and E, as well as a large amount of potassium, necessary for the functioning of the heart muscle, iron, calcium and magnesium.

Juice from light grape varieties contains more iron and increases hemoglobin well. Grape juice is significantly higher in calories compared to others, as it contains a large amount of carbohydrates. Grapes and juice from them are indicated for many diseases: hypertension, vascular insufficiency, kidney disease, liver disease, respiratory tract, when metabolic processes in the body are disrupted.

Drinking grape juice helps to comprehensively cleanse the body: the functioning of the gastrointestinal tract, liver, and lungs improves. Juice from dark grape varieties helps prevent the development of cancer (for example, breast cancer in women). It is useful to give natural grape juice to children and postoperative patients to restore and improve their general condition.

There is no doubt that freshly squeezed juice is the healthiest. It retains all vitamins and microelements. The recipe for homemade grape juice is very simple: wash the ripe bunches of grapes under running water, separate the berries and squeeze them under pressure. Then the juice needs to be filtered, and the remaining cake can be used in the preparation of compotes or mousses.

Naturally, the juice begins to ferment quickly, so it makes sense to learn how to preserve grape juice for the winter at home. The only difficulty is in preparation large quantity grape juice at home - you need a press; a juicer is not suitable in this case, as it will either crush the seeds and the taste of the juice will be spoiled, or it will simply clog. Today’s article will discuss how to prepare canned grape juice at home.

Homemade grape juice

Ingredients:

Preparation

We wash the whole bunches of grapes in cold running water and remove the spoiled berries. Extract the juice from the grapes using a press.

Recipes for preparing grape juice for the winter at home

Leave the squeezed juice in an enamel or stainless steel container overnight in a cool place so that the sediment sinks to the bottom. In the morning, pour the settled juice into another container through a piece of clean garden hose, since if you pour it over the edge, the sediment will rise again. Bring the juice to a boil and simmer for another 15 minutes, skimming off the foam.

We sterilize the jars in the usual way, fill them with juice and roll them with sterile lids. Turn the jars upside down, wrap them up and let them cool completely. Then we transfer the jars for storage to a cool, dark place. After 2 months the juice should become a little lighter.

Sugar is not added, since the grapes themselves are quite sweet, but if the juice seems sour to you, sugar can be added to taste when you open the jar. If the juice turns out to be highly concentrated, it can be diluted with water.

It is good to drink grape juice on an empty stomach, eat before drinking, and after drinking the juice, do not forget to rinse your mouth with water, since the fruit acids contained in grapes can contribute to the development of caries.

And if after preparing the juice you have grapes left, then you can make marmalade from them - a tasty treat for children.

If you are the happy owner of a grapevine, then in the fall it is time to harvest and prepare grapes for the winter. One of the most popular grape preparations is homemade grape juice. Let's talk about how to seal grape juice for the winter.

For making homemade juice Suitable for almost all grape varieties, but nutmeg is considered the best for these purposes. To prepare juice from grapes, you need to select the ripest, freshest and juiciest bunches.

Grape juice in a juicer

The easiest way to prepare homemade grape juice is in a juicer - this useful kitchen unit will save you from fussing with peels and seeds. For making juice from homemade blue grapes sort through the harvest, throwing out spoiled and limp berries (there is no need to pick whole grapes from the bunches).

Wash the grapes thoroughly and place them in a juicer container. There is no need to try to place too many grapes - the level of the berries should not be higher than the side of the juicer. If you want to sweeten the juice, You need to add sugar at this stage, sprinkling them on the berries.

Assemble the juicer: pour water into the lower container, place a reservoir on top to collect the juice, and place a container with grapes on top of it. Boil the juice collector hose before use. Be sure to put a clamp on the hose. Place the juicer on the stove, cover with a lid and light the fire. It will take about an hour to prepare the juice..

Homemade grape juice

After this time, you can remove the clamp from the hose and pour the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and roll up with sterilized tin lids. Since the juice in a juicer is prepared by steaming the berries, it is sterile, so there is no need to boil it again. The main thing is to quickly pour the juice into jars and quickly roll it up.

During the juicing process, the berries will “settle.” No need to add fresh grapes to the juicer: wait until a portion of the juice is completely prepared, roll it into jars, throw away the “used” berries and replace them with fresh ones to prepare the next portion of the drink.

Grape juice without a juicer

If you don't have a juicer, you'll have to prepare juice by pressing method. To do this, you need to separate the grapes from the branches, carefully sorting them out and discarding those that are not ripe enough, damaged, limp or spoiled. Selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, press, through gauze, etc.

Pressed juice strain twice through several layers of gauze and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After this, carefully pour the juice into another pan, making sure that all the resulting sediment remains at the bottom of the old one.

Then the juice is put back on the fire, heat up to 90 degrees

Bon appetit!

If you are the happy owner of a grapevine, then in the fall it is time to harvest and prepare grapes for the winter. One of the most popular grape preparations is homemade grape juice. Let's talk about how to seal grape juice for the winter.

For making homemade juice Suitable for almost all grape varieties, but nutmeg is considered the best for these purposes. To prepare juice from grapes, you need to select the ripest, freshest and juiciest bunches.

Grape juice in a juicer

The easiest way to prepare homemade grape juice is in a juicer - this useful kitchen unit will save you from fussing with peels and seeds. For making juice from homemade blue grapes sort through the harvest, throwing out spoiled and limp berries (there is no need to pick whole grapes from the bunches).

Wash the grapes thoroughly and place them in a juicer container. There is no need to try to place too many grapes - the level of the berries should not be higher than the side of the juicer.

Grape juice: 7 recipes for simple home canning

If you want to sweeten the juice, You need to add sugar at this stage, sprinkling them on the berries.

Assemble the juicer: pour water into the lower container, place a reservoir on top to collect the juice, and place a container with grapes on top of it. Boil the juice collector hose before use. Be sure to put a clamp on the hose. Place the juicer on the stove, cover with a lid and light the fire. It will take about an hour to prepare the juice.. After this time, you can remove the clamp from the hose and pour the juice into a pre-prepared pan.

Hot grape juice poured into sterile jars and roll up with sterilized tin lids. Since the juice in a juicer is prepared by steaming the berries, it is sterile, so there is no need to boil it again. The main thing is to quickly pour the juice into jars and quickly roll it up.

During the juicing process, the berries will “settle.” No need to add fresh grapes to the juicer: wait until a portion of the juice is completely prepared, roll it into jars, throw away the “used” berries and replace them with fresh ones to prepare the next portion of the drink.

Grape juice without a juicer

If you don't have a juicer, you'll have to prepare juice by pressing method. To do this, you need to separate the grapes from the branches, carefully sorting them out and discarding those that are not ripe enough, damaged, limp or spoiled. Selected berries are washed in cold running water and the juice is squeezed out in any way: using a juicer, press, through gauze, etc.

Pressed juice strain twice through several layers of gauze and pour into a saucepan. Heating the juice to 60 degrees, it is allowed to brew for several hours. After this, carefully pour the juice into another pan, making sure that all the resulting sediment remains at the bottom of the old one.

Then the juice is put back on the fire, heat up to 90 degrees, pour into sterilized jars and seal with sterile lids. If you want to be extra on the safe side, you can put lidded jars of juice in a pan of hot water, sterilize them for 25-45 minutes after the water boils (depending on the volume of the jars) and only then roll them up. Turning the rolled up jars upside down, wrap them until they cool completely. Cooled jars of juice are stored in a dark, cool place (for example, in a cellar).

Bon appetit!

Grape juice in a juicer

Nowadays, for many people who prefer healthy eating, fresh juices from vegetables and fruits have become an integral part of the daily diet.

We'll tell you how to cook grape juice in a juice cooker for later canning.

A juice cooker is a quite convenient and fairly simple kitchen device (like a double boiler), with which you can extract juices from fresh fruits (berries or vegetables). The operating principle of a juicer is to heat fresh fruits with steam and separate the juice when exposed to high temperatures. Some will say that juice from juicers is healthier. Here you should understand that juicers are devices for obtaining small amounts of fresh juice. Juice cookers are more suitable for obtaining a sufficiently large amount of juice and its subsequent preservation.

Preparing grape juice in a juicer is not difficult. Preparing the juice will take no more than 1 hour, depending on the grape variety and the degree of ripeness of the berries. Throughout the entire process, you must carefully ensure that water does not boil away from the lower compartment of the device.

Recipe for grape juice in a juicer

To prepare grape juice at home, carefully sort out the harvest. We throw away the affected, spoiled and limp berries; it is not necessary to pick the grapes from the ridges (that is, the brushes), especially when it comes to wine varieties whose berries have thin skin and a soft body.

Preparation

We thoroughly wash the bunches and place them in the upper compartment of the juicer. Do not overfill the container - the filling level should not be higher than the rim. If the sugar content of the berries is low, and you want to slightly sweeten the juice, then it is better to add sugar (by sprinkling it on the berries) at this stage.

Next, assemble the juice cooker: pour water into the lower container, place a reservoir on top to collect the juice, and then place a container with grapes and cover with a lid. Before use, the juice collector hose must be boiled.

We put a clamp on the hose, place the juice cooker on the stove burner and light the fire. After 40-60 minutes, you can remove the clamp from the hose and pour the juice into a pre-prepared enamel container (the pan can also be made of food-grade stainless steel).

Now we pour the hot grape juice into sterilized, steam-heated jars and roll them with sterilized tin lids (or screw them on, depending on the type of jars). We prepare grape juice in a juice cooker by steaming the berries, so it turns out sterile and there is no need to sterilize it again. In this case, you just need to quickly pour the juice into jars and quickly roll it up. Grape juice is ready for the winter! Such a product, of course, contains fewer vitamins, but more pectins.

It should be noted that during the process of preparing juice in a juicer, the berries will, as they say, settle. This does not mean that you need to put fresh grapes in the juicer. You must wait until the portion placed and processed is completely cooked. We put the juice into jars and throw away the used raw materials. To prepare the next portion of juice, place the grapes in the upper container of the juicer again.

You can also prepare apple and grape juice in a juicer.

Grapes and apples are quite harmoniously combined in aroma and taste; in addition, apples contain pectin and succinic acid in abundance, as well as many other very useful substances, not present in grapes.

The process is performed in almost the same way, only apple slices (without seeds) are placed in the upper container of the juicer along with the grapes.

Such wonderful preparations for the winter greatly diversify our daily menu.

How to make grape juice? People consume a considerable amount of fruits and berries in their raw form. It is in this form that they are the most delicious and healthy. But it is not possible to store them at home for a long time.

Most fruits and berries quickly deteriorate, losing all their taste, and sometimes become harmful. Therefore, many people make or simply then buy various tasty things prepared for the winter from these fruits and berries.

They are used to make preserves, jams, pastes, juices, fruit drinks, wines, and canned whole. In any case, you can enjoy your favorite fruits throughout the year.

Many people love and eat grapes with pleasure. It happens different varieties and therefore everyone can choose to their liking which type of grape is the most delicious for them. But, unfortunately, its shelf life is short. And you can enjoy the bunches to your heart’s content only during the ripening season.

You can extend the life of grapes using cold rooms or refrigerators, but this will only save you for a few days. You can try freezing grapes. Then in winter it will make a delicious fresh compote or it can be used to prepare other culinary masterpieces.

You can simply replace the consumption of fresh grapes with juice from them. And what is very important is Almost all the taste and beneficial qualities of this berry are preserved in the juice.

There is an abundance of flavors and combinations of juices on store shelves. Each manufacturer tries in every possible way to attract buyers by making bright packaging, mixing several types of fruits and berries in one drink. But this is not the main thing. In most cases, store-bought juices and fruit drinks are not of sufficient quality.

Grape juice is made from different varieties of grapes. Its main advantage is that it retains all the properties of fresh berries. And this is quite important. Since it contains many vitamins, which, each in their own way, take an active part in the functioning of everything human body and many organs separately.

Grape juice contains sucrose and fructose, which help improve metabolic processes in the human body and give it vital energy. The drink also contains useful microelements, which are desirable for consumption because they help maintain health at the desired level, so to speak, in good shape.

Combining so much useful vitamins and other substances, grape juice is very beneficial for the human body. One glass of juice can significantly improve your mood and fill your body with strength and energy. This will affect physical and mental activity, bringing the person into an active working state.

Therefore, if you feel lethargic and lack of strength, then take a short break and treat yourself to grape juice. These are not all useful qualities. If you have problems with the number of white blood cells and red blood cells in your blood, then grape juice can also help. It will bring their indicators back to normal and increase the level of hemoglobin in the blood.

Grape juice is able to remove blood clots from the body and prevent their further occurrence, thereby improving the functioning of the cardiovascular system. This drink will also help with stomach upsets, improving the functioning of the intestines and the entire digestive system to normal state. Besides, he's good removes toxins, therefore it is recommended to include it in the diet in case of severe poisoning.

If you suffer from insomnia, then grape juice will help you here too. And to increase the appetite of small children or the sick, pour them a glass of juice before eating. Then you will have an appetite and a craving for tasty things.

Having learned about so many beneficial characteristics of grape juice, don’t be lazy to make it yourself at home. It's not that difficult. If you really can’t wait to try this delicacy, then you can use the simplest method.

Take previously washed and separated berries from the branches and strain them thoroughly in gauze.. The resulting juice is ready for consumption. In this way, you can only make a small portion of juice for yourself, as they say, for quick hand. And the remaining pulp will make an excellent rejuvenating skin mask.

This will help you prepare enough juice for the whole family. juicer. But it must have a special attachment that will prevent seeds from getting into the drink.

You can also grind grapes in a blender, and then pass through a sieve to separate pieces of skin and seeds from the liquid.

In addition, the store can also purchase special juice press, which will also simplify all the work.

All of these methods are only good if you intend to consume the juice immediately. But if you plan to store it for more than a few hours, then pasteurization is required. In this case, the drink can either be rolled up in jars for the winter or stored in a jug in the refrigerator.

The thing is that grapes quickly succumb to the fermentation process, and if certain procedures are not followed, then instead of juice you can drink wine.

Also, pasteurization is recommended by doctors in any case, since the grape juice itself is very concentrated and can be hard on the stomach. Therefore, doctors do not recommend drinking grape juice raw; special processing must be done.

The pasteurization process is simple. You need to bring the prepared freshly squeezed juice to a boil when the first bubbles begin to appear. If you plan to make preparations for the winter, then you can do pasteurization by pouring the juice into jars.

Place the jars filled with the drink in a large container and pour water almost equal to the neck of the jar. Place the container on the fire and boil for an hour or an hour and a half. Then roll it up. Here is a delicious drink that you will enjoy until the next harvest.

Grape juice can also be obtained using a juicer.. This is also one of the modern innovations. In this case, there is no longer any need to pasteurize the resulting liquid, since the operating procedure of the juicer includes this process.

To prepare juice in this way, it is not necessary to separate the berries from the branches; you can use all the bunches. Then the aroma and color of the juice will be more saturated.

To prepare grape juice, buy fresh and fairly ripe bunches, without unnecessary damage to the berries. Drink delicious and healthy grape juice for your health, drink more often!

Grape juice is a delicious drink made from fresh berries. You can add sugar to it, dilute it with regular or mineral water. If desired, the juice can be rolled into jars or bottles to enjoy your favorite taste during the cold season.

Grape juice can be mixed with sugar and diluted with clean water.

Ingredients

Sugar 1 to taste Grape 7 kilograms

• Number of servings: 10
• Preparation time: 1 minute
• Cooking time: 30 minutes

Pressed grape juice

If your garden has a rich harvest, then use our recipe.

How to make grape juice at home:

1. Sort through the berries and place them in a bowl. Crush the grapes with your hands or a potato masher.
2. Strain the liquid through a sieve. Transfer the pulp to cheesecloth and squeeze it out again.
3. Pour the juice into a saucepan and place it over low heat. Add sugar to taste.
4. After 30 minutes, skim off the foam and pour the juice into a jug.

Cool the drink to room temperature.

Homemade grape juice

We offer you a simple recipe for preparing a tasty and healthy drink for the winter.

Ingredients:

• dark grapes – 3.5 kg;
• green grapes – 3.5 kg;
• sugar – 500 g;
• water – 500 ml.

1. Remove the berries from the branches and remove spoiled fruits.
2. Pass the grapes through a juicer. Remove the foam with a spoon after 1 hour, when it becomes dense.
3. Pour the remaining cake with water and mix with sugar. Place the pan on the heat and bring the syrup to a boil. After this, reduce the heat and cook the juice for 5 minutes.
4. Strain the liquid when it has cooled, and squeeze the cake through cheesecloth.
5. Mix freshly squeezed juice and syrup in a saucepan, place the drink over medium heat and heat it to a temperature of 85-90 C.
6. Pour the juice over sterilized liter jars, close the dishes with clean lids and roll up.

The juice from homemade grapes turns out to be quite sour, so before serving it is diluted to taste with spring or mineral water.

Grape and fruit juice

A pleasant refreshing drink can be offered to guests on a hot summer day.

Ingredients:

• tangerines – 600 g;
• bananas – 500 g;
• grapes – 350 g;
• fresh coconut juice – 200 ml;
• lemon juice – 70 ml;
• cane sugar – 50 g.

1. Place the grapes and tangerines in a blender bowl, chop and strain the juice through a sieve.
2. Return the drink to the bowl, add banana slices to it and whisk the ingredients again.
3. Mix the resulting product with coconut and lemon juice, add sugar.

Pour the drink into tall glasses and decorate it with colored straws.

Homemade grape juice can be used to make cocktails, sauces, mousses, jellies, ice cream and sweet desserts.

Grape juice is called a gift from the gods and a life-giving elixir. Its miraculous power has been known since time immemorial. It supports the immune system, is an antioxidant, strengthens bones and heart, serves as a source of energy and provides true pleasure.

It is not difficult to prepare natural and delicious grape juice at home with your own hands, and its quality will be a hundred times higher than a similar drink bought in a store.

To get high-quality grape juice, you need to approach the issue of its preparation with skill.

• choose the most juice-containing varieties so that you can squeeze out a lot of liquid
• remove diseased and damaged berries;
• observe sugar and acidity levels;
• minimize the interaction time of the pulp with the resulting product.

If the technological process conditions are met, 1 kg of grapes produces 7.5 liters of juice.

Grape juice poured into glasses

Which grape varieties to choose for making juice

Theoretically, juice can be made from any grapes purchased at the market. In practice, experts recommend using only wine varieties. The taste characteristics of the resulting drink will depend on the original color of the berry, its aroma, acidity and sugar content.

Black varieties

Juice is most often prepared at home from dark wine grape varieties, otherwise called black. There are more than ten names, the most popular are:

• « » - a world-famous wine variety. Its aroma is recognized by the characteristic smell of nightshade. The color of the berries comes in all shades of blue with juicy pulp inside. Sugar content 20%. The Cabernet variety produces a sweet, sour and pleasant-tasting drink.
• « » -record holder for aroma and yield. It is known for its unique strawberry aftertaste. The berries have a high sugar level of 18% and low acidity, and the juicy pulp is ideal for making drinks.

Dark grape varieties have white flesh! At the moment of spinning, the dark (blue) peel bursts and instantly colors the drink in rich red tones.

View of black isabella grapes on a bush

White varieties

Light varieties can be green or straw in color. The best drink is obtained from muscat varieties. However, other light varieties are quite suitable for preparing high-quality drinks. Among their great variety, you can safely choose:

• "Bianca"– this technical light grape comes from Hungary. The color of the berries is yellowish with a slight shade of green, sugar content is approximately 28%. The tasty and juicy pulp is optimal for preparing grape nectar.
• « » - wine grapes. It is gaining popularity and is the pride of the Russian collection. Its large berries have 26% sugar content and a unique, harmonious taste. Ideal for making wine and delicious drinking.

Try mixing dark and light grape juice: you have never tried such a delicious drink! Grape nectar can also be prepared with the addition of apple nectar.

Bianca grapes suitable for juicing

Recipes for making grape juice for the winter

To prepare a grape drink, you need to decide in advance on the recipe for its preparation. In practice they often use:

• classic (by pressing or hand pressing);
• traditional (by using a juicer);
• modern (using a juicer);
• concentrated recipe.

Each preparation method differs from each other in the complexity of the process, the amount of drink obtained, as well as taste and richness.

Classic DIY recipe

The best first-press grape juice is obtained by cold pressing. However, not every owner has a professional press. How can we be here? It is enough to remember the film “The Taming of the Shrew” and the answer to the question will come by itself. You will need:

1. Manually separate ripe berries from the ridge.
2. Rinse them with water and allow excess moisture to drain.
3. Crush the berries with your hands through a nylon stocking (with your feet in the basin), squeeze them with a press or an ordinary wooden “masher”.
4. Quickly drain the resulting liquid from the pulp.
5. Leave the concentrate for at least 1 hour.
6. Remove the sediment by straining through double gauze or nylon.
7. Dilute with water at the rate of 1 liter of juice / 100 ml of water.
8. Pour into sterile jars and sterilize them in boiling water at the rate of 1 l / 20 min.
9. Roll up the lid, turn over, wrap and cool.

There is no sugar in the recipe; you can add it to taste. If you want to increase the yield of the drink “according to the classical method,” you can add a decoction of the resulting pulp.

Getting juice by classic recipe– the process is labor-intensive and you won’t be able to prepare a lot of it. But this method has one important value - the absence of the tart aftertaste of crushed seeds.

Traditional recipe

You can quickly obtain grape nectar through a juicer. In this case, the seeds will be crushed, which will give it a slightly tart taste.

Step-by-step instruction:

1. Remove the berries from the ridge, remove diseased fruits.
2. Rinse under running water.
3. Load the berries into the boiler in parts.
4. Periodically clean the device from seeds and skins.
5. Strain the resulting liquid through cheesecloth or nylon.
6. Pour into a saucepan.
7. Neutralize the taste of the seeds with 1 part clean water.
8. Pour sugar into the pan at the rate of 1 liter of liquid / 50 grams of sugar.
9. Cook after boiling for 15 minutes.
10. Pour into sterile jars, roll up, and cool upside down.

There is no need to add sugar. Its quantity depends on taste preferences and the sweetness of the source material.

Modern recipe

A juicer will help you get delicious grape juice without any hassle. To do this you will need:

1. Remove ripe and healthy fruits from the ridge; some of the branches can be left.
2. Wash the collection and let the water drain.
3. Prepare the juicer according to the instructions.
4. Sprinkle sugar between servings of berries.
5. Pour the resulting liquid into sterile jars, cover with a lid, and cool.
6. Store in a cool place.

One batch of grape drink obtained through a juicer is equal to 10 kg of the original product. Cooking time is no more than 1 hour.

Concentrated juice recipe

This recipe is the most natural. It is prepared without sugar and water. The result is a very tasty and thick concentrate that can be consumed in its pure form or diluted with sugar syrup before serving.

The method of its preparation is similar to the classic one.

1. Prepare ripe, healthy, clean berries.
2. Squeeze using any available means.
3. Strain the liquid through 2 layers of gauze, nylon or a fine sieve.
4. Cook over low heat for 5 minutes from the moment it boils.
5. Pour the finished product into sterile jars or bottles.
6. Seal and put in a dark, cool place.

If the grape harvest is carried out after rain, then it is not necessary to wash the berries. Excess moisture lowers sugar levels. Only dusty fruits should be washed. Bunches collected in late autumn contain the maximum amount of sugar. The drink made from such grapes is the most delicious.

Press for extracting juice by machine

How to make juice with seeds

The recipe is suitable for “lazy” housewives; it greatly simplifies the cooking process.

When using the stone cooking method, keep in mind that the drink will be less concentrated and will have a pronounced stone-like, tart aftertaste.

To obtain it you will need: 5 kg of grapes, 2 liters of water, 0.8 kg of sugar.

1. Separate the berries from the ridge.
2. Rinse if necessary.
3. Place the grapes in an enamel pan and add water.
4. Bring the liquid to a boil and cook for 30 minutes, stirring methodically.
5. Remove from heat and strain.
6. Add sugar.
7. Stir and cook for another 10 minutes.
8. Pour into sterilized jars, seal, and cool.
9. Store in a dark, cool place.

Grape juice improves appetite and gives a boost of energy throughout the day. It is recommended for children and adults, sick and healthy. Be sure to prepare it for the winter using one of the suggested recipes. This way, your table will always have natural vitamins that will help you survive the cold season with benefit and taste.

Grape juice is rightfully considered a storehouse of vitamins and beneficial macro/microelements. The product contains the maximum amount of saccharides (glucose, fructose), which support brain activity in full mode. In addition, grapes have a beneficial effect on the gastrointestinal tract due to the incoming vitamins B-B6, C, E, and improve heart function due to magnesium, iron and calcium. To properly prepare the drink, you must have sufficient knowledge regarding the process of preservation and extraction.

Important features of preparing grape juice

1. The main aspect of preparation is considered to be the correct extraction of pulp - peel and seeds. In regions that focus on growing grapes, the most valuable product is the product of the first pressing stage. It is obtained as a result of crushing raw materials; with proper pasteurization, the product is completely ready for use.
2. During manual processing, the berries are pressed by hand and then filtered. Straining is carried out using gauze or bandage, a sieve for flour or berries, nylon stockings, and a colander. When grinding raw materials with a meat grinder or blender, the juice is filtered in a similar way.
3. If you have a juicer, it makes sense to use it. This option is considered ideal if the device is equipped with the “Spin” function. A very convenient method is to use a meat grinder attachment, but you will have to tinker with it. However, in this case, the final product is clean, since the pulp is squeezed out almost completely.
4. Advanced housewives should take a closer look at the juice cooker. In this case, the berries are loaded directly into the cavity (compartment) of the device, and then the “Cooking” mode is turned on. The main thing is not to forget about periodically kneading the steamed fruits. A potato masher will help you with this. After cooking, the juice is rolled into sterilized jars and sent for long-term storage.
5. Particular attention should be paid to granulated sugar; it is not necessary to add it. However, people who prefer sweet drinks should stick to the proportions based on 100 g. sand per 2 kg. sweet grapes. If you are making juice from a sour variety, the amount of sugar should be increased based on personal preference.
6. The branches of dark grapes contain a lot of tannins, so they don’t need to be removed. The twigs will make the drink tart but soft. When preparing grape juice based on white varieties, all shoots must be removed, otherwise they will give the drink an unsightly swampy tint.
7. “Wine” varieties are considered optimal for preparing grape juice. These include “Armalaga”, “Golubok”, “Cabernet”, “Johaniter”, “Isabella”, “Lydia”. You can also use “Bianka”, “Ilyichevsky” (early). For the most part, juice is made from black grapes, but it makes sense to mix two varieties (white and black) at the same time.

Important!
Always pasteurize grape juice, otherwise the fermentation process will begin after 2-4 days. To carry out the procedure correctly, take a wide saucepan with a high side, lower a wooden base to the bottom of the container, and place a jar of juice on it. Fill an iron container with water, turn the burner on low or medium heat, and boil at 85 degrees for half an hour.

If desired, the drink can be pasteurized before pouring into glass containers. To achieve 100% results, do pasteurization 2 times. After the first half-hour boiling, cool the composition to room temperature, then repeat the procedure. As a result of the second pasteurization, the final drink will become translucent, after which it can be preserved.

Grape juice: a classic of the genre

• filtered water - 3 l.
• grapes (preferably dark) - 10 kg.

1. Wash the bunches of grapes with running water, carefully treating each berry. Sort through the fruits, eliminating spoiled and bruised ones.
2. To grind, use a blender, meat grinder or food processor. After this, strain the liquid from the pulp and cake, constructing a kind of filter: place gauze cloth folded in several layers in a colander, pass the composition through.
3. Squeeze out the resulting juice and pour into a saucepan with thick walls and a bottom. Fill the pulp that came out as a result of squeezing with water at the rate of 5 kg. raw materials account for 0.5 liters of filtered (drinking, boiled) water. After adding the liquid, stir the mixture and squeeze again, add to the pan with the juice.
4. Place the container on the stove, turn on the burner to medium, heat until the first bubbles appear. Do not allow the composition to boil under any circumstances; the duration of heat treatment is about 15-20 minutes. As soon as you notice that the mixture begins to boil, set the temperature to the minimum mark.
5. After the boiling time has expired, remove the container from the heat and leave for 1.5-2 hours. This period is necessary for the juice to become cleaner and more transparent. Next, place the pan on the stove and bring to a boil (second pasteurization). At this stage, you can add granulated sugar (optional), waiting for the crystals to dissolve.
6. Proceed to clean and sterilize the jars. Wash the containers with baking soda, then place in a wide saucepan with a wooden lining or cotton towel on the bottom. Fill the cavities with water and boil for 15-20 minutes. Sterilize the lids for a quarter of an hour.
7. Pour the still warm juice into hot jars, do not allow a sharp temperature difference between the liquid and the glass. Roll up the container, turn it upside down, and wrap it in a warm blanket. Wait until it cools to room temperature, transfer the drink to a cool place for long-term storage.

Grape juice: hand pressed

It is impossible to prepare a lot of grape juice in this way, since the manual method is considered quite labor-intensive. However, the recipe has a positive feature: the final product does not have a specific taste, which is obtained as a result of crushing the seeds. To get rid of sourness (it will definitely be present), add granulated sugar in the quantities you need.

• grapes (any) - 8 kg.
• granulated beet sugar - optional (to taste)

1. Wash the grapes, paying attention to each berry. Remove the branches from the bunches and crush the fruits with your hands until juice and pulp form. Strain the liquid by making a filter: fold the gauze into 3 layers, place it in the bottom of a colander, squeeze the liquid into a separate pan.
2. Place the processed cake, which is wrapped in gauze, into an enamel container. Fill with purified water in a ratio of 1 liter. liquid per 1 kg. pulp, place on the stove. Set the heat to medium, boil the product for about 10-15 minutes, then turn off the burner and cool the composition.
3. After this, strain the pulp decoction in a convenient way, pour it into a saucepan with pure grape juice. If desired, add granulated sugar (1 liter of drink contains 120 grams of sugar), wait until the granules dissolve.
4. Wash the container with baking soda, then sterilize it in a convenient way. You can place the jars neck down in the oven and then heat for 15 minutes, gradually increasing the temperature from 60 to 140 degrees. The same must be done with tin lids.
5. After sterilization, pour the grape juice, twist, turn upside down. Cool at room temperature and store in a cellar or basement.

Grape juice: juicer

In the context of technological progress, many housewives resort to using a juicer, and this is not surprising. The device allows you to obtain a high-quality product in the shortest possible time. Let's look at the technology step by step.

• black grapes - 3.5 kg.
• white grapes - 1.5 kg.
• granulated sugar - at your discretion

1. Wash the grape bunches thoroughly, sort the fruits, eliminating bruised and spoiled ones. Separate the berries from the branches and assemble the juicer.
2. Select the optimal container with a neck whose diameter matches the faucet of the appliance. This move will reduce the degree of contact of the juice with air.
3. Send the grape fruits into the cavity of the device in small parts in stages. Stop the process periodically to clean the blades and pits.
4. When all the grapes have been squeezed, pass the juice through several layers of gauze, squeezing out the pulp. Place the product in an enamel-lined pan.
5. Take the cake, dilute it with water in a 2:1 ratio, mix, squeeze through cheesecloth and a colander, pour into a container with juice. Add granulated sugar (optional).
6. Turn on the stove over medium heat, bring the mixture until the first bubbles appear, reduce the power to minimum, and simmer for another quarter of an hour.
7. Sterilize the containers, then pour the juice into hot jars and seal immediately. Check if the lid is leaking: turn the container upside down and run your finger along the perimeter.
8. Cool the juice by wrapping it in a towel. When room temperature is reached, move the jars to the basement or cellar and consume after 1 month.

Grape juice: juicer

Thanks to the optimal mode, preparing juice in a juicer will be an excellent solution for preserving the product. Let's look at the important aspects in order.

• grapes - 8 kg.
• granulated sugar - to taste

1. Sort the grapes, removing unripe, bruised and spoiled fruits. Do not remove the berries from the branch. Wash them, place them in the juicer compartment according to the weight instructions.
2. As for adding sugar, spoon it over each layer of grapes to ensure the juice is evenly sweetened. Place a container or bowl to collect the liquid and pour water into the cavity.
3. Boil the juice for about 1-1.5 hours (the exact time is indicated in the user manual). After the expiration date, pour the drink into pre-sterilized jars and seal with clean lids.
4. Turn the container upside down, wrap it in a warm towel, and wait until it cools completely (about 12-14 hours). Take the jars of juice to the cellar and shake before use.

The taste of the juice depends on a number of features, such as the variety and color of the grapes, the time of ripening and harvesting, the pressing option and, in fact, the preparation itself. In cases where you have sufficient raw materials, the final product can be obtained manually or mechanically. The first option is considered ineffective, the second is achieved by using a blender, juicer, meat grinder or a special press.

Video: how to make pickled grapes and grape vinegar