How to make hot chocolate from chocolate. DIY chocolate

The benefits of dark chocolate are invaluable. This wonderful delicacy gives us energy, strengthens our heart and blood vessels, removes cholesterol, fights aging, and improves metabolism. But many doubt the quality of chocolate bought in the store. And indeed: in cheap dark chocolate, manufacturers do not skimp on flavors, preservatives and artificial additives, and also often replace cocoa butter with vegetable oils and hydrofats. Real dark chocolate is not too cheap. However, it is quite possible to please your loved ones with homemade dark chocolate!

See also recipes with dark chocolate:

Recipe for dark chocolate and cocoa butter

To make homemade dark chocolate you will need:

125 grams of cocoa powder;
75 grams of cocoa butter;
honey or sugar to taste;
50-100 grams of nuts to your taste.

The recipe for this delicacy is simple:

Prepare chocolate molds. Sprinkle in your choice of nuts.
Melt the cocoa butter. It is best to do this in a water bath. You can read about how to make a proper water bath here.
Add the cocoa powder to the melted butter and place the resulting mixture over low heat.
Stir the resulting mixture until smooth, then add honey or sugar there.
Stir the liquid mass until sugar or honey is completely dissolved.
Pour the resulting mass into molds and let cool to room temperature. Then refrigerate until the chocolate has completely hardened.

Dark chocolate according to this recipe will definitely delight you and your family with rich taste and excellent quality.

Recipes dark chocolate with butter

Recipe 1: Dark Chocolate with Butter

If you do not find cocoa butter, you can replace it with butter. The composition of homemade dark chocolate without cocoa butter is as follows:

about 50 grams of butter;
100 grams of cocoa powder;
a teaspoon of sugar.

The method of making homemade dark chocolate according to this recipe is very similar to the first recipe:

First of all, you need to melt the butter in a water bath.
Add cocoa powder and sugar to the butter, stir until smooth and cook for another two minutes. Don't forget to stir constantly.
Pour the finished chocolate mass into molds and leave it to cool.

Your sweetness is ready!

Recipe 2: Dark Chocolate with Butter

There is another recipe for dark chocolate with butter. For it you will need:

75 grams of butter;
40 grams of cocoa powder;
a little vanillin;
two teaspoons of sugar;
nuts optional.

Cooking method:

Put the butter, vanilla and sugar in a saucepan and, stirring constantly, melt them over low heat.
Add the cocoa powder to the saucepan and stir until the mixture is smooth, without bringing to a boil. If you decide to add nuts, add them to the chocolate mass now.
Spread the mass into molds and let it harden.

The recipe is as simple as the previous ones, but the noble and rich taste of homemade chocolate prepared in this way will definitely please you.

Recipe in the industrial production of chocolate

If you want to repeat the recipe used in the industrial production of chocolate, take grated cocoa beans instead of cocoa powder. For this chocolate you will need:

100 grams of grated cocoa beans;
50 grams of cocoa butter;
about 30 grams of powdered sugar;
a pinch of vanillin;
a pinch of salt.

The cooking method itself is also simple:

Place all ingredients in a water bath. Whisking constantly, wait until the cocoa butter and powdered sugar have melted and the mixture is uniform and a noble brown-black color.
If you want, you can add nuts to taste or other toppings to the resulting mass. The taste of this chocolate, for example, will perfectly complement and emphasize literally a drop of red hot pepper. However, you can add, for example, candied fruits or coconut flakes.
Spread the resulting mass into molds and let the chocolate cool to room temperature.
Send the already cooled chocolate to the refrigerator until completely solidified.

Mind-blowing homemade dark chocolate is ready. Your family will definitely be happy with such a healthy and tasty delicacy!

Liquid chocolate is one of the most loved drinks in the world. It is served in establishments of the highest class, treating real gourmets in the field of confectionery art.

Is it possible to make such chocolate at home? Of course, yes, because in this case the drink will have a special taste. It can be done based on classic recipes. But each person, trying to please his loved ones, can add his own unique note. Experiments in this case are only welcome.

Classic version with cocoa

A quick and easy liquid chocolate recipe based on cocoa powder involves the use of ingredients such as:

cocoa powder - 2 tbsp. spoons;
cream - 250–350 ml;
sugar - 2-4 teaspoons;
cornstarch - 1 teaspoon;
water - 1 tbsp. a spoon.

To make chocolate from cocoa, you need to combine cocoa powder, sugar and corn starch and mix. Add warm boiled water to the composition and mix thoroughly until a uniform consistency is formed. In a separate saucepan, it is recommended to heat the cream to a temperature close to boiling. Under no circumstances should they be boiled. After heating, slowly pour them into the dry composition, remembering to stir. Put the mass on the fire, bring to a boil again, but do not boil. After removing from heat, it is recommended to continue stirring the liquid for several minutes.

Ready chocolate should be poured into cups and add a little boiled water, since it is a kind of base for liquid chocolate from cocoa powder. As a decor, you can use powdered sugar, whipped cream, cinnamon sticks, etc.

You can add an extra sophisticated touch to classic liquid chocolate with chopped nuts and dried fruits. Raisins, dried apricots, prunes must first be washed well in running water, then immersed in boiling water for about 10 minutes. Rinse again under the pressure of running water and leave in boiling water. It is advisable to do this before preparing the drink itself, since during this time it will have time to cool completely. Dried fruits after such processing will become soft and fragrant.

Italian recipe

To understand how to make Italian-style chocolate at home, you need to take a closer look at one of its ingredients. This product is called arrowroot. It is potato starch mixed with tropical fruits ground into flour. If you cannot find such an ingredient on store shelves, you can stop at potato starch. But from this, the fragrant specific notes characteristic of Italian liquid chocolate will disappear.

You will need:

dark chocolate - 150 grams;
fat cream - 200 grams;
arrowroot - 2 teaspoons;
granulated sugar - 2 tbsp. spoons;
orange zest - 2 tbsp. spoons.

40 ml of cream must be mixed with arrowroot. The remaining 160 ml must be brought to a boil, but so that the liquid does not boil. Add sugar, orange zest and cream diluted with arrowroot. Keep this mixture on fire until it thickens. Then melt the dark chocolate in a water bath until the lumps disappear completely and combine it with the creamy mass.

Such a drink is poured into cups without adding water. Decorate with powdered sugar or whipped cream if desired.

Chocolate drink with chili pepper

Highly original taste liquid chocolate with chili peppers. It will be appreciated by gourmets, because cocoa beans were eaten in this way at the beginning of their history. The modern recipe for spicy liquid chocolate is somewhat different from the original and involves the presence of ingredients such as:

milk - 800 ml;
cream - 200 ml;
bitter chocolate - 200 grams;
Amaretto liqueur - 1 tbsp. a spoon;
chili pepper - 2 pods;
granulated sugar - 1 tbsp. a spoon;
cinnamon - 1-2 sticks to taste.

Milk with spices must be brought to a boil. Chop chocolate and dissolve in hot cream. Combine the contents of two containers and boil for about 10 minutes. Do not forget that hot peppers and spices can make the drink quite spicy and spicy. That is why it is recommended to remove them 5 minutes after the start of boiling (for lovers of a sharper taste, you can leave until the end of cooking). Then remove from heat, add sugar and Amaretto liqueur. Pour hot, decorate with one of the above methods if desired.

Many varieties of liquid chocolate can be invented independently. To do this, it is recommended to use your favorite flavors of aromatic spices in the form of mint, lemon balm, bergamot, etc. It must be remembered that such chocolate for a cake or decorating other confectionery products will not work. But it will warm you on cold winter days, quench your thirst in the summer heat and fill the body with a whole bunch of useful substances.

In the minds of most people, chocolate is bars wrapped in foil and colorful labels on store shelves. But chocolate is not so difficult to make yourself. In addition to the fact that this is a fascinating process (every housewife is curious to try herself as a confectioner-chocolatier), you will be absolutely sure of your chocolate, its composition and ingredients that do not contain preservatives, thickeners, hardeners and other chemicals.

To the question: “How to make chocolate at home? "- there is a simple answer:" Elementary! » Ten to fifteen minutes for preparation and for the entire production process - and you are the proud owner of a plate of hot chocolate. We form it and put it in the freezer - further your participation is not required. After a couple of hours, you are not afraid of suddenly arriving guests - at any moment you are ready to treat them to tea with homemade chocolate.

The basis of the foundations of any real chocolate

Responsible and scrupulous housewives often face a difficult choice for them. How to make homemade chocolate - from cocoa powder or ready-made cocoa mixtures, or is it better to look for cocoa beans? If you take the finished mixture as a basis, you need to be firmly confident in its high quality.

In other cases, as they say, if in doubt - do not take it. Grinding cocoa beans like the ancient Mayans is, of course, original, but very laborious. And the process should be fun. Time-tested cocoa powder without unnecessary additives is all that is needed to solve the question of how to make chocolate with your own hands.

Step by step instruction

Gathering the Ingredients

What should a beginner (and an experienced one too) have a chocolatier at hand? The three main ingredients are cocoa powder, butter (cocoa butter is ideal) and sugar. All other additives are already variations on the chocolate theme.

The process itself - how to make homemade chocolate - recipe

The essence of all chocolate recipes comes down to one thing. By experimenting, you will find your ideal proportions.

Recipe one

How to make homemade chocolate - dark chocolate recipe. Melt the butter in a suitable container. When it boils, add sugar (can be replaced with honey) and cocoa to taste. Approximately measure out the amount of cocoa powder until you are satisfied with the density and consistency of your chocolate. An extreme option is the consistency of thick sour cream. This is the limit - a more viscous structure will only harm your chocolate.

Consider the fact that the more cocoa, the harder and bitterer the dark chocolate. Pour into molds (you can not bother and pour into a regular deep plate), let cool and hide in the freezer. A couple of hours - and you can evaluate the result.

Instructions

Melt butter over medium heat. When it boils, add sugar and cocoa to taste.

Pour into molds, let cool and refrigerate. A couple of hours - and you can evaluate the result.

Little chocolate tricks

In the freezer, the chocolate is harder, but in the refrigerator, the opposite is true.
Instead of milk, water will do.
If you put honey in chocolate instead of sugar, then try not to heat it above 40 degrees, which will preserve all the beneficial properties of honey. Honey can be added after the chocolate has cooled down a bit.
For variety, add toppings - dried fruits, nuts, wafer crumbs, vanilla for flavor - everything will go into business when making homemade chocolate.

Making chocolate at home is easy. Don't be afraid to experiment and add your own flavor to standard recipes!

The most important of all delicacies for us is chocolate! Unfortunately, none of the greats declared this, but it could well have been. Because hardly any products can compete with chocolate both in terms of richness of taste and the number of fans. Moreover, we deliberately do not use the word "sweets", because chocolate can be not only sweet, but also salty, spicy and even with pepper. Not to mention bitter chocolate, which saves not only the vulnerable female psyche from stress, but also brave polar explorers on difficult trips. In general, a bar of chocolate should always be on hand for everyone. And if it suddenly does not appear (and chocolate is a very strange object, if it is, then it is not immediately there!), Then you can always make chocolate from cocoa powder even at home.

Cocoa: composition and properties. How to choose cocoa powder
Cocoa powder, from which we will prepare chocolate at home, can be bought at any grocery store today. But before getting on the counter, this product, accessible and familiar to everyone since childhood, went through a long and difficult path of processing and transformations. Without going into details of the ripening and appearance of cocoa fruits, or the chocolate tree, we point out that the main number of cocoa beans today is grown in Africa, and Brazil, the Dominican Republic, Malaysia and Colombia. And the harvest, which ripens under favorable conditions all year round, is often done by children. This work is physically difficult and is paid very sparingly, and out of 1000 (!) Cocoa beans, for cleaning which you need to break 40-50 large fruits, you end up with no more than a kilogram of the final product, that is, grated cocoa. But first, the beans need to be thoroughly dried, and only then, packed in bags, they are sent to importing countries that are already engaged in a technological and safe process for the production of chocolate and other products from cocoa fruits, in particular, cocoa powder.

First of all, the beans of the chocolate tree are crushed in order to squeeze out the most valuable product from them: oil, necessary for the food, cosmetic, perfume and medical industries. And from the remaining cake, ground into flour, the same cocoa powder is obtained - not the most expensive of cocoa products, but still very nutritious and has a complex chemical composition. Moreover, there are even more microelements in it than in cocoa butter and ready-made chocolate, and they are represented by magnesium, calcium, potassium, zinc, phosphorus and even copper. There are not very many vitamins in cocoa powder, but a certain amount of fat-soluble A and E, as well as representatives of groups B and PP, are still present. But this is offset by a high content of protein, carbohydrates and fats, which, even after squeezing the butter in cocoa powder, remains at least 17-20%. Accordingly, and the energy value cocoa powder cannot be low: as much as 380 kcal / 100 g. But, since it is rarely eaten dry, this disadvantage is compensated by adding water and other components of dishes. But the inherent advantage of cocoa always remains its ability to increase strength, vitality and energy, improve mood and ability to concentrate. All these super-effects are achieved due to the high content of caffeine and theobromine in dry cocoa, potent tonic substances, as well as the natural antidepressant phenylephylamine. Getting into the blood, they stimulate blood circulation, nutrition of brain cells and, accordingly, mental activity. As a pleasant bonus, the mechanism for the production of hormones of joy - endorphins, is triggered, which is why chocolate improves mood.

For the same reason, a large amount of cocoa is not recommended for people with an easily excitable psyche, and it is better not to give it to children under three years of age. But for everyone who wants to cheer up and increase strength, muscle mass, cocoa will only benefit. As well as for patients convalescing after illnesses, operations, and.p. In addition to its nutritional value, cocoa also stimulates digestion and secretion of gastric juice, which further increases appetite. Perhaps that is why it is so difficult to limit yourself to one piece of chocolate? But you should not get carried away with cocoa, despite all its benefits and great taste. Like any product saturated with biologically active substances, it must be present in the diet constantly, but in a very dosed way, otherwise metabolic problems, allergic reactions and excess weight. Moreover, all this threatens with excessive use, even natural products from cocoa, not to mention adapted synthetic drinks and desserts, presented in abundance on supermarket windows. The more the product in a bright package differs in appearance, taste, smell from pure cocoa powder - and this is true for all instant drinks containing cocoa and simply with the taste of chocolate, bars, sweets, confectionery tiles with vegetable trans fats, "chocolate » chips and other fast food - the less benefit it will bring to your body and health. And to reduce bad influence, which "burdens" natural cocoa with industrial processing in the form of preservatives, sweeteners, flavors, thickeners and other additives, make chocolate from cocoa powder at home yourself. So you will know exactly what and in what quantities it contains.

Chocolate recipes from cocoa powder
Both liquid and solid chocolate can be prepared from cocoa powder at home - it all depends on your desire and the additional ingredients that you use. Sugar, milk, butter, natural spices and flavorings - all this makes homemade chocolate tastier, but also complicates the process of its preparation. We all remember the easiest way to eat cocoa powder from childhood, when, secretly from our mother, we mixed it with sugar and ate it with a spoon just like that, dry food. Well, now you can afford to prepare more convenient for eating and beautiful for serving homemade chocolate from cocoa powder without hiding. We will not make it too difficult, we will simply offer you several recipes in order of complication to choose from:
Thus, by showing imagination and experimenting, you can create even very complex homemade desserts based on chocolate from cocoa powder. Moreover, such exclusive sweets are now at the peak of popularity and, having improved your skills, you may well even find your calling in their preparation, delighting not only households and close friends, but also many customers. And the number of people who want to enjoy high-quality chocolate will never run out. From the time of the discoverers, who considered chocolate to be the food of the gods, and to the present day, when cocoa delicacies are not inferior to works of art, making chocolate from cocoa has been and will be relevant. Therefore, do not deny yourself this pleasure - especially since it is still useless. Enjoy your meal!

Perhaps one of the most beloved delicacies is chocolate. The dessert has an amazing taste, moreover, it can improve your mood! But they shouldn't get too carried away. Nevertheless, it is impossible to attribute a delicacy to a low-calorie dessert. Read on to find out how to make chocolate at home. .

Making dessert at home

Chocolate at home tastes the same as the factory version. Perhaps the most important advantage of making dessert is that you can independently monitor the quality of the products used. Is it worth talking about the excellent taste of homemade chocolate once again?

Homemade chocolate can take its rightful place in your cookbook. And by adding a little creativity and your own imagination, you can turn sweetness into a real culinary dessert, which you will not be ashamed to present on the festive table.

To prepare treats at home, you will need the following ingredients:

Tablespoon of sugar.
50 grams of softened butter.
A couple of tablespoons of full fat milk.
100 grams of cocoa powder.

Step by step cooking

Pour the milk into a saucepan, putting it on a small fire. When the milk is warm, pour sugar into it, stirring with a spoon. It is not necessary to bring the mass to a boil.
Melt the butter in the microwave and add it to the milk. Bring the mixture to a boil.
We begin to sift cocoa through a sieve, constantly stirring the chocolate mass with a wooden spoon. Let the chocolate boil for a couple of minutes and remove from heat.
Pour the sweet mass into molds, and put in a cool place until completely solidified.

Even a novice cook can prepare such a homemade chocolate recipe. The only thing is that you definitely need to use non-stick cookware. Delicacy from has a fairly rich and tart taste. To soften it, you can add vanilla or orange extract.

cooking secrets

Homemade treats made from cocoa powder can be safely given to children. It does not contain harmful food coloring, flavors and preservatives. Cocoa - main ingredient in the homemade chocolate recipe, so the product must be of high quality and fresh.

How to make chocolate from cocoa and bring the dessert to the perfect taste?

The recipe for homemade cocoa treats involves the use of fresh food. Be sure to follow the proportions prescribed by the recipe.
To prepare a dessert without milk, you will need powdered milk or infant formula. Do not be afraid that the milk analogue will spoil the taste of the dessert. On the contrary, the delicacy comes out more tender and airy.
Don't be afraid to experiment with taste. You can add rum, liquor, cognac, cookie crumbs, raisins, nuts, cardamom, cinnamon and marzipan to the finished mass of cocoa beans.
The bittersweet chocolate recipe involves the use of a large number cocoa. Please note that the more cocoa beans you add, the richer and firmer the dessert will come out.
Instead of classic sugar, you can add cane sugar. It is distinguished by its nutritional value and the presence of useful minerals, which is especially suitable for the category of people who adhere to proper nutrition. Beneficial features cane sugar have been proven in practice, the product has practically no contraindications for use.

There are many chocolate recipes for every taste. Adherents of the classics will certainly be delighted with cocoa and milk chocolates. Creative personalities will be able to express themselves by diluting the composition with unusual, but compatible ingredients.

Milk chocolate at home

What could be tastier than homemade? The delicacy will strike your household on the spot. Get ready to stand at the stove again and again to delight your loved ones with a delicious dessert.

Milk chocolate recipe at home

Heat 5 tablespoons of full fat milk in a saucepan.
Add 5 tablespoons of cocoa powder and cane sugar, constantly stirring the ingredients and bringing the mass to a boil.
We introduce 50 grams of melted butter and a couple of tablespoons of heavy cream into the chocolate mass.
While stirring the chocolate mass with a spoon, we introduce 5 grams of wheat flour through a sieve.

Dark chocolate recipe

The benefits of dark chocolate are invaluable. Do-it-yourself sweetness is doubly useful. The only disadvantage of such a dessert is that you need to eat it quickly, because due to the lack of preservatives, the delicacy can quickly disappear.

To make your own cocoa sweets, you will need the following ingredients:

Half a glass of cocoa powder.
75 grams of cocoa butter.
Honey to taste.
50 grams of any nuts.

Cooking method:

Making chocolate at home is very easy! To prepare a yummy, you will need to prepare a dessert mold by pouring the right amount of nuts into it.

Melt the butter in a saucepan, adding cocoa powder to it. When the mixture becomes homogeneous, add honey or cane sugar, and bring the mass to a boil.

Pour warm liquid into molds and enjoy delicious dessert. Yummy can be cooked without butter, replacing it with cream!

Making white chocolate - you will be delighted

If there is a paradise for the sweet tooth, then this paradise is in the fragrant bar. In production, a white delicacy is made from cocoa butter, milk powder and sugar. The technology for preparing sweets involves the presence of additional ingredients - nuts, dried fruits and other food products.

Ingredients:

100 grams of dry milk.
70 grams of cow's milk.
Sugar to taste.
Vanilla extract.
50 grams of cocoa butter.

Cooking process:

Bring cow's milk to a boil, adding dry milk to it. Constantly mix the mass. Melt the butter in a water bath, and introduce it into the milky liquid.
Add sugar and stir the mass. Let the chocolate boil for 5 minutes.
Remove from heat and pour into moulds.

As you can see, the preparation of a white delicacy is practically no different from the recipe for dark chocolate. It's just the ingredients!

Coffee chocolate at home

A do-it-yourself chocolate bar begins to please the chef even at the time of preparing the dessert. Coffee dessert will surely surprise confectionery gourmets with its excellent taste. It has an amazing aroma, and for its preparation, you will need the following ingredients:

A teaspoon of ground coffee.
100 grams of water.
Orange peel to taste.
Half a kilo of sugar.
A glass of dry milk.
250 grams of butter.
10 tablespoons of cocoa.
Vanilla to taste.

Cooking order:

Brew strong coffee. A teaspoon of coffee, pour 100 grams of water, and bring to a boil.
Add orange zest and vanillin to the Turk, and let the liquid brew for 20 minutes.
Pass the drink through a sieve and boil it again.
Pour the coffee into the saucepan, putting the dishes on the fire. Add sugar and cocoa powder.
After boiling, start introducing powdered milk, constantly stirring the mass with a spoon. Remove the chocolate drink from the heat, and throw in the chopped, softened butter.
Put the pot on the fire and bring to a boil. Boil for 10 minutes, constantly stirring the mass with a spoon. If it doesn't seem thick enough to you, add flour to it.
Remove the dessert from the heat and pour into a mold.

Write down the recipe , how to make chocolate from cocoa and coffee in your cookbook. He's incredible!