Chicken schnitzel is a dish for diet food fans. Breaded chicken schnitzel, recipe with photo Chicken schnitzel breaded flour

We will cook the most delicate and thinnest chicken schnitzel, covered with a wonderfully even and neat golden crust.

Ingredients

800 g chicken fillet,
60 g flour
180 g wheat breadcrumbs (small, without additives),
2 eggs,
2 tbsp milk,
1 tsp salt,
8 tbsp vegetable oil,
lemon for serving.

We will fry the schnitzels in portions, preparing the pan again after each run. Only in this way will we get a perfectly even, golden, light crust without soot. Otherwise, each subsequent schnitzel will go into the fried oil with the remnants of crackers and it will all burn. They poured some oil, fried a couple of schnitzels, wiped the pan clean with a paper towel or washed and wiped it, warmed it up a little with oil again and fried a new pair of schnitzels. As a rule, about 200 g of schnitzel fits on an average frying pan, for which you need 2 tbsp. oils. It turns out four calls, a total of 8 tablespoons of oil.

Cooking chicken schnitzel

Carefully beat the thigh or breast fillet with a hammer to a thickness of about 3 mm.
We sequentially place three large plates or trays one after another on the table. First, add flour mixed with salt. In the second, pour the egg, thoroughly mixed with milk. In the third pour breadcrumbs. Containers are needed with sides, but the bottom should be the same size as the schnitzels, so that they lie freely in the breading, do not wrinkle or fold.
Dip the schnitzel in flour, so that it is completely covered, evenly. We shake off the excess. We lower both sides into the egg with milk, also observing the uniformity of the coating. And finally, dip in breadcrumbs. You don't need to press hard. Lightly press both sides and if there are holes left somewhere, we help to pour crackers there with our hands.
Carefully lift and place in hot oil. Schnitzel is fried due to its thickness literally for 1-1.5 minutes on each side. As soon as the crust has become even, golden on both sides, remove and place on a paper towel to remove all excess fat. Gently blot the top too.
We spread the chicken schnitzel on a plate and sprinkle with lemon juice or put a small slice next to it.

The schnitzel is ready. Enjoy your meal!

Schnitzel is a nutritious second dish that can diversify the usual menu, and additional ingredients will add zest to ordinary chicken. The dish is appetizing, fragrant, tender chicken melts in your mouth, and most importantly, after a hearty meal, the figure will remain intact! So, here are some of the simple recipes schnitzel, which even a novice cook can try.

All ingredients listed are for 4 servings.

You will need:

chicken breast - 2 pcs.;
flour;
crackers.

For the lezon:

egg - 2 pcs.;
milk - 50 ml;
salt;
chopped pepper;
vegetable oil.

Step-by-step instruction:

Wrap the meat in polyethylene, beat off on both sides.
Engage in the preparation of the lezon: beat two eggs, pour milk into the mass, sprinkle with salt and pepper.
After beating, divide the meat into two equal parts. Roll 2 times, alternating flour and lezon, and only then dip in breadcrumbs.
Heat the pan with oil and fry the meat thoroughly on both sides until golden brown. It will take about 6-7 minutes for both sides.
Transfer the finished dish to paper. Serving occurs with the addition of any side dish to the schnitzels.

Chicken breast with cheese

You will need:

chicken fillet - 300 g;
cheese - 40 g;
garlic - 2 cloves;
half an onion;
sunflower oil - 40 ml;
egg - 1 pc.;
salt and pepper to taste;
flour - 2 tbsp. l.

Step-by-step instruction:

Rinse the fillet before starting manipulations and cut into small pieces.
Cheese (preferably a hard variety) grate with a fine grater and pour over the meat pieces.
Peel the garlic cloves, wash, chop in any convenient way. Pour over the previous ingredients.
Slice onion before washing it. Put in a pan greased with sunflower oil. Fry until golden brown.
Add the fried product to the chicken, grated cheese and garlic. Break eggs here. Add salt and pepper to taste and add flour.
Mix together all the ingredients, add a little greens to taste.
Spoon into hot skillet and fry on each side until browned.
Transfer the finished dish to a plate. Serve with potatoes, pasta or any other side dish.

Cooking in a ministerial way

You will need:

chicken breast - 1 pc.;
egg - 1 pc.;
White bread;
butter;
pepper and salt to taste.

Step-by-step instruction:

Cut bread into strips. It is better to take not the freshest bread, so it will be easier to cut.
Cut the chicken meat lengthwise into 3 parts, beat off a little on the board, wrapping in a film. Add salt and pepper to taste.
Beat one egg until you get a homogeneous mass, salt.
Dip chicken in beaten mixture and roll in breadcrumbs.
Take a piece of butter and put it in the pan. Wait until it completely melts. Sunflower oil can also be used if desired. Fry the meat pieces on each side until browned. If you want the dish to be more crispy and fried, do not cover the pan with a lid.

How to cook chicken schnitzel in the oven

You will need:

chicken fillet - 200 g;
flour - 10 tbsp. l.;
egg - 2 pcs.;
salt - 1 tsp;
ground coriander - 1 tsp;
vegetable oil - 4 tbsp. l.

Step-by-step instruction:

Cut the fillet into thin pieces (1.5 cm). It will be easier if the meat is in a frozen form.
Mix flour, salt and ground coriander. Beat two eggs with a fork.
Spread vegetable oil on a baking sheet and bread the meat - for this, each of the pieces is immersed in flour, then in beaten eggs and again in flour.
Spread the pieces evenly on a baking sheet. Place it in a preheated oven for 30 minutes at 180 degrees. Serve with any side dish you like.

From minced chicken

You will need:

minced chicken - 400 g;
pepper - a pinch;
salt to taste;
vegetable oil;
egg - 2 pcs.;
turmeric - a pinch;
breadcrumbs for breading - 70 g.

Step-by-step instruction:

Put the minced meat in a bowl, add salt and pepper to taste.
Mix the mass well so that the minced meat becomes more viscous and the schnitzels do not fall apart.
Whisk the eggs with a whisk. For a more beautiful color of schnitzels, add a little turmeric to them.
Put the pan on the fire, pre-pour the oil.
Wet your hands in cold water, roll meat balls and make small cakes out of them. Dip in egg mixture and dip in breadcrumbs, rolling on both sides.
Send the cakes to the pan and bring to readiness. In the process of frying, it is worth periodically adding oil so that the schnitzels do not burn.

Schnitzel is a delicious, satisfying and uncomplicated dish. Now you know how to cook schnitzel in the oven and in a skillet. If you learn how to cook a dish correctly, you can always please your family or guests with a juicy chicken without any difficulty in cooking.

;Do you want to please your loved ones and relatives with something tasty? Cook chicken breast schnitzel in breadcrumbs! This easy-to-cook dish from available ingredients is suitable for both holiday table as well as for home gatherings. The most tender and juicy chicken meat combined with a crispy crust will delight any gourmet. Schnitzel can also be cooked in the oven at 180 degrees for half an hour, if desired, adding red pepper or Provence herbs.
Schnitzel is a dish that appeared relatively recently - in the 19th century, in Austria. Initially, schnitzel was made from veal, roasted over a fire. Many people liked this dish, so it quickly spread in Europe, where they came up with all possible variations. Today we will cook chicken schnitzel. For business!;

Ingredients

Chicken breast - 0.5 pcs.;
Chicken egg - 1 pc.;
Breadcrumbs for breading - 5 tablespoons;
Salt - to taste;
Ground black pepper - 1 pinch;
Wheat flour - 3 tbsp;
Nutmeg - 1 pinch;
Sunflower oil - 50 ml.

Cooking

Rinse the chicken breast under running water and remove the skin from it. Carefully separate the chicken fillet from the bone. Cut the fillet lengthwise into pieces about 1 cm thick.

Wrap the resulting pieces of chicken fillet with cling film and carefully beat off with a kitchen hammer.

Separate the broken pieces from the cling film and transfer to a shallow plate. Gently rub the seasoning mixture: salt, pepper and nutmeg over the fillet. Arrange the pieces on a plate and leave them to marinate for 20 minutes.

Prepare a flat plate, sprinkle flour on it. Dredge the fillets in flour on both sides.

Whisk in a deep bowl egg. Gently dip the chicken chop on both sides in the egg mixture, then hold it slightly over a bowl to drain the excess egg.

Spread the breadcrumbs evenly on a flat plate. Dip the chop on both sides on the breadcrumbs, gently press it against the plate so that the crackers fill the entire surface of the schnitzel.

Heat up a frying pan, add vegetable oil. Add chops and fry until golden brown for a few minutes, flip and repeat frying. Cover the pan with a lid for 1-2 minutes to soften the schnitzel.

Place the schnitzels on a paper towel or parchment paper to remove excess fat.

Transfer the schnitzels to a plate and serve hot. Breaded chicken schnitzel is ready! Enjoy your meal!

Cooking Tips:

Schnitzel can also be cooked from pork and beef, but the pieces must be cut thinner (thickness 0.5 cm) and after frying, the meat should be steamed for five minutes, after adding warm boiled water and covered it with a lid.
Chicken schnitzel is served with classic side dishes: boiled buckwheat, rice or pasta.
In summer, schnitzel is best served with fresh chopped vegetables: tomatoes and cucumbers.
You can decorate the finished schnitzel with finely chopped green onions or herbs (parsley, dill).
If desired, you can put onion rings, previously soaked in vinegar, on the finished schnitzel.

A very light dish that will not even hurt your figure - chicken schnitzel! Cook in oven or skillet.

I love to cook chicken, everything comes out of it juicy and very tasty. Today we are preparing a simple and very tasty dish- chicken schnitzel. Treat yourself and your loved ones.

Chicken fillet 2 pieces
Egg 2 pieces
Breadcrumbs 4-5 tablespoons
Salt, pepper to taste
Olive oil for frying

We need chicken fillet, it is best to take the breasts. The fillet must be cut lengthwise to make 3-4 rather thin pieces from each breast.

Heat the olive oil in a frying pan and lay out the chicken fillet. Fry it on both sides until cooked.

As a side dish, mashed potatoes or pasta are perfect. Very tasty and satisfying.

Recipe 2, step by step: chicken breast schnitzel

Chopped chicken breast schnitzel is an incredibly tasty and satisfying dish (in other words, Albanian or ministerial meat). Finely chop the chicken fillet, season with fragrant spices, and then fry until golden brown.

Schnitzel is more commonly associated with a flat piece of roasted pork or beef. Schnitzel is also prepared from other products, including vegetables. Our recipe uses chicken fillet.

Chicken breast - 500 g
Chicken egg - 1 pc.
Onion - 1 pc.
Mayonnaise - 2 tbsp. l.
Potato starch (or flour) - 2 tbsp. l.
Dried garlic - a pinch
Turmeric - a pinch
Salt - to taste
Vegetable oil - for frying

Let's start with the chicken breast. Cut the washed and dried fillet into small pieces.

The next ingredient is onions. We will not chop it with a knife, as usual, but we will rub it.

Sprinkle spices to the chicken breast and onion: dried garlic, salt, turmeric.

Add the declared portion of mayonnaise in the next step.

Don't forget the chicken egg. We drive the ingredient into the bowl with the rest of the products.

Mix well. To make the chicken schnitzel juicy and fragrant, let our base marinate in the cold for 30 minutes.

We prepare the pan. Heat up vegetable oil in a bowl. Put the marinated and fragrant chicken mass in the pan in the form of a flat schnitzel.

Fry on both sides. Chopped chicken breast schnitzel should be golden brown.

Recipe 3: how to make breaded chicken schnitzel

This incredibly juicy and soft chicken schnitzel, the recipe with a photo in the oven of which is presented to your attention on this page, will become your family's favorite chicken dish. Chicken breast schnitzel breaded in breadcrumbs thanks to kefir marinade will avoid the usual dryness for chicken breast, and the breading will retain the juice inside the meat. Below you will learn how to cook breaded chicken schnitzel recipe. step by step photos prove that this process is simple and understandable.

Chicken breast - 700 g
Egg - 2 pcs.
Kefir - 1 cup
Wheat flour - 3 tablespoons
Breadcrumbs - 3 tablespoons
Salt - 1 teaspoon
Ground pepper - to taste
Vegetable oil for frying - 3-4 tablespoons

Cut the chicken fillet into thin chops (I cut the breast lengthwise into three parts). Beat each piece with a meat mallet, the chops will become one and a half times larger. Beat carefully, being careful not to damage the tender meat. It is better to do it through the film.

Pour the meat with kefir, salt and leave to marinate for 1-2 hours. Thanks to kefir, chicken schnitzel in breadcrumbs will become much more tender, softer and juicier.

In the meantime, prepare the breading - put flour on one plate, breadcrumbs on the second, and broken and mixed eggs on the third. Salt and pepper the eggs to taste. You can make your own breadcrumbs by grinding the breadcrumbs in a blender, or you can buy ready-made ones in the store.

Dip each piece of meat first in flour, then in egg mixture and finally roll in breadcrumbs.

Fry the chicken schnitzel in a pan in hot vegetable oil for literally a minute on each side, so that the breading grabs and holds the juice in the chicken.

Put the fried pieces on a baking sheet and bake the chicken schnitzel in the oven at 190-200 degrees for 10 minutes until cooked.

Recipe 4: Chicken Schnitzel in the Oven (Step by Step Photos)

Schnitzel is a popular German meat dish. Thanks to the ease of preparation and rich meaty taste, the schnitzel recipe has conquered the whole world. It is prepared from absolutely any meat. And, unlike meat chops, the schnitzel is rolled in breadcrumbs. Today I want to offer you a recipe for chicken schnitzel with breadcrumbs and cheese.

2 small chicken breasts or fillets (600 g);
half a loaf;
3 tbsp vegetable oil for frying;
100 g of cheese;
0.5 st. flour;
2 eggs;
greens to taste;
salt, pepper to taste.

Let's start by making homemade breadcrumbs. Purchased breadcrumbs cannot be compared with homemade breadcrumbs. The latter are crispy, tender, and the breading texture comes out loose and airy.

We cut off the crust from half of the loaf, we only need the crumb. From it, breadcrumbs will be much more tender.

Set the oven to preheat to 100 degrees. Knead the crumb of a loaf with your hands into large crumbs and spread on a dry baking sheet. Put in the oven for about 1 hour. The bread should be thoroughly dried, while not burning and remaining white. You don't need to brown the crackers. The more tender the breading, the tastier the chicken schnitzel will come out.

We take out of the oven, cool and knead the tender white croutons with our hands.

Rinse the chicken fillet under running water and pat dry with paper towels.

We remove the film from the fillet. We first cut into 2 parts along the ridge, and then cut each part across. Thus, 4 schnitzels will be obtained from one fillet.

To make the fillet more tender, it can be slightly beaten off through cling film. This is not at all a prerequisite for making schnitzel and depends on the quality of the meat and the age of the chicken.

Pour flour onto a board or flat plate, add salt and pepper. We roll our future chicken schnitzels.

In a deep bowl, break the eggs and 2 tablespoons of ice water.

Beat with a fork until you get a homogeneous egg mass. Thanks to ice water, the texture of the batter will be smoother and more liquid.

Dip the chicken fillet in the egg mixture so that the egg envelops it on all sides.

Roll the fillet in breadcrumbs.

Pour refined vegetable oil into a frying pan and heat it. Then put breaded fillets in hot oil. If you want the schnitzel to be more fragrant, vegetable oil can be replaced with butter. Just don't let it burn.

Fry until golden brown on one side and the other (about a minute per side).

We heat the oven to 200 degrees. We shift the schnitzels into an oven dish, on top you can pour the juice and butter from the pan.

Grate the cheese on a fine grater.

Sprinkle the schnitzels with grated cheese and send to the preheated oven for 10 minutes.

Take out of the oven and serve hot. Stewed vegetables, rice, buckwheat, couscous or mashed potatoes are perfect as a side dish. Fresh or canned vegetables or salads will also come in handy.

Breaded chicken schnitzel is ready. Enjoy your meal!

The chicken fillet turns out to be very tender, in an appetizing crispy cracker crust with cheese. It's worth a try!

Recipe 5: Chicken Schnitzel with Cheese and Tomatoes

In order to quickly prepare a delicious hot dish, you do not always need to spend half a day in the kitchen. You can cook chicken schnitzel without even taking out a meat grinder. The meat in the chicken fillet is very tender, it cooks quickly, you just need to cut it into small cubes, mix the minced meat, lightly fry and bake for 5 minutes.

Semolina - 40 g
Chicken - 300 g (fillet)
Vegetable oil - 15 g
Chili pepper - 1 pc.
Tomato - 3 pcs
Garlic - 1 tooth.
Chicken egg - 1 pc.
Cheese - 50 g

Finely chop the chicken fillet with a sharp knife. To keep the schnitzel juicy, it is better not to use a meat grinder. Add an egg, salt, add semolina. Grate 1 clove of garlic on a fine grater and knead the minced meat for the schnitzel.

Minced meat should be kneaded well and left for 15-20 minutes in the refrigerator. This is necessary so that the schnitzels do not fall apart during frying, since the minced meat turns out to be quite liquid. Heat the vegetable oil, put the minced meat in a frying pan, and give it the shape of a schnitzel, the thickness of the meat is about 1 cm.

Fry the schnitzels on both sides until golden brown. You need to fry for about 3 minutes on each side, with this method of cooking, the meat will be fried and remain juicy. Place the schnitzels in a greased baking dish.

In the oil remaining from frying, sauté the tomatoes cut into circles. Put the tomatoes on the meat, salt.

Put slices of hard cheese on the tomatoes. For those who love spicy, I advise you to put chili pepper rings on the cheese, if the dish is prepared for children, then you can sprinkle the cheese with slices of bell pepper.

Preheat the oven to 250 C. Put the schnitzels with cheese to bake. When the cheese melts and flows, the dish is ready.

Chicken fillet prepared in this way is very tasty. Quick frying and baking in the oven with cheese is the best way to cook chicken fillet, the schnitzel will never come out dry.

It’s good to cook mashed potatoes for a side dish, decorate the plate with herbs and eat chicken schnitzel with pleasure!

Recipe 6: how to fry chicken schnitzel in a pan

The basis for schnitzel with cheese is tender chicken fillet.

Breaded pieces should be placed in a well-heated pan and fried until golden brown. Then the fillet is brought to readiness over low heat. Proper cutting eliminates the need to beat the meat: too thin slices can be dried out. The readiness of the dish is easy to check by making a puncture with a knife: the meat juice flowing out should be transparent.

250 g boneless chicken fillet
1 chicken egg
0.5 tsp salt
3 pinches ground black pepper
60 g hard cheese
2 tbsp. l. frying oils

Chicken fillet must be washed and dried, freed from remnants of bones, cartilage, films and pieces of fat. Cut the fillet into thin layers, you should get 2 pieces from the amount of meat indicated in the recipe.

Cover the fillet pieces with clingfilm and beat on one side with a culinary mallet. You don’t need to try hard, as the fillet is tender and in especially thin places it can simply tear.

Salt and sprinkle the schnitzel with spices. Crack a fresh chicken egg into a bowl and break it up with a fork or whisk. Dip the schnitzel in the egg on both sides.

Grate hard cheese of any kind on a fine grater.

Pour refined frying oil, odorless and tasteless, into the pan. Put the schnitzel blanks in the oil and fry over low heat for 3-4 minutes. A golden crust should appear.

Flip the schnitzels on the other side, sprinkle with grated cheese and cover with a lid. After another 3 minutes, the cheese will melt and the schnitzel will be fully cooked.

Serve the appetizing meat immediately or let it cool slightly. Garnish the dish with vegetables, fresh or pickled, herbs.

Recipe 7: Minced Chicken Schnitzel (Step by Step)

Adjarian chicken schnitzel with an egg on top is a very tasty, juicy and hearty dish, which is minced meat boats with stuffing. Minced meat schnitzel with egg goes well with fresh vegetables, such a side dish as mashed potatoes is perfect for it. But even if only fresh vegetables are served with schnitzels, a hungry husband will be fed to satiety, I repeat, Adjarian schnitzels with eggs are very satisfying.

They are called Adjarian because they are also prepared in appearance like Adjarian khachapuri, only the dough is the basis, and we have minced chicken, you can also use pork or beef. It is worth noting that even a novice hostess can handle chicken schnitzel, the recipe with a photo of which we will show you, there is nothing complicated in cooking, therefore, as they say, we go straight from words to business.

Minced chicken (you can wind it yourself, you can buy ready-made) 1000 g.
Half a loaf, maybe not the first freshness.
Hard cheese 100 g.
Chicken egg 2 for stuffing, 4 for stuffing.
Onion 4 pcs.
Garlic 3 cloves.
Salt, ground black pepper to taste.

Cooking minced meat as for ordinary meatballs. We clean the onion and garlic, scroll them in a blender, turning them into a puree.

Then we send them to the minced meat, add more eggs, salt and pepper there.

We send the resulting loaf to the minced meat and mix everything thoroughly.

We cook our chicken schnitzels in the oven for 10-15 minutes so that the minced meat sticks a little. Then three hard cheeses on a medium grater into the recess.

Gently break a raw chicken egg into a recess with cheese, sprinkle with grated cheese on top.

We send it to the oven for 10-15 minutes, depending on what consistency you want the egg to be, then we take it out and put it on a dish with vegetables. Adjarian schnitzels with egg are ready.

Here we have such a delicious and juicy chicken schnitzel, the recipe, as you can see, is not at all complicated. This hearty dish will become one of your favorites. Use this recipe and please yourself and your loved ones, because it is so pleasant and good at heart when everyone is full and satisfied. Enjoy your meal!!!

Recipe 8, simple: chicken fillet schnitzel quickly

Schnitzel is a delicious, simple and nutritious dish that will help to add variety to your daily menu. Thanks to the breading, the chicken breast is very juicy, soft. Hot pepper and nutmeg give the dish a piquant note and a unique aroma.

The recipe is quite simple and budget, even an inexperienced cook can easily cope with it.

chicken breast or fillet 1 kg
breadcrumbs 200 g
wheat flour 150 g
chicken eggs 2 pcs.
garlic 1 clove
nutmeg 0.5 tsp
salt to taste
ground black pepper 0.5 tsp.
vegetable oil 75 ml

Wash the fillet under running water, dry with napkins. Then we clean the meat. Cut it into portioned slices a centimeter thick. Wrap the fillet pieces in cling film and beat them with a culinary mallet to make the schnitzels soft and juicy.

Transfer the beaten fillet to a deep dry bowl. Sprinkle it with salt and spices. Add a clove of garlic crushed through a press. Mix the meat with garlic and seasoning and leave to marinate for 20 minutes.

Pour flour and breadcrumbs into separate bowls (you can easily cook them at home by drying the slices of bread in the oven in advance and then grinding them with a blender). Beat the eggs with a whisk or fork until smooth.

Now we need to bread each piece of chicken. Roll the fillet in flour so that it is completely covered with it. Shake off excess wheat flour.

Then we dip our workpiece into beaten eggs.

Let them drain a little and put the meat in a bowl with breadcrumbs. Bread the fillet on both sides and transfer to a dry cutting board. This is how we deal with all products.

Pour the deodorized sunflower oil into a wide frying pan. Let it heat up so that a golden crust forms on the schnitzel. Put the chicken breast pieces in the pan and fry on both sides.

Put the finished schnitzels on a plate with paper napkins.

Such a chicken breast schnitzel goes well with any side dish: mashed potatoes or peas, cereals, pasta, boiled rice. A great addition would be fresh or pickled vegetables, pickles, ketchup or spicy Tartar sauce.

Schnitzel is a special type of breaded meat patty. More often you can find recipes for beef or pork schnitzels, but for lovers of dietary meat, you can also cook chicken. For step by step cooking chicken schnitzel with photo to make it tasty, juicy, but with a crispy crust, you need to follow the recipe exactly. Dip the fillet first in the breadcrumbs and then in the egg. Be sure to fry in large numbers vegetable oil until golden. The meat becomes ready in almost a matter of minutes, so it is suitable for a quick lunch or dinner. Schnitzel can be served with mashed potatoes and any sauce, such as ketchup or tartar sauce. always nutritious and delicious!

Ingredients for making chicken schnitzel

Step by step cooking chicken schnitzel with photo

Serve delicious chicken schnitzels with boiled rice, pasta or potatoes. Enjoy your meal!