step by step recipe with photo
It's no secret that the most healthy drink is fruit drink, especially if it's red currant juice. There is a lot of vitamin C in these berries, a drink from them strengthens the immune system, prevents diseases: flu, SARS, colds - it is healthy and tasty. It is especially recommended to drink children with such fruit drinks, but since red currants are very sour, be sure to add granulated sugar or honey when cooking. In order to preserve all the benefits in the drink as much as possible, first the juice is squeezed out of the berries, then the cake is brought to a boil in sweetened water and cooled, this is how syrup is obtained, and the juice is added to the syrup after it cools.
Ingredients
- 250–300 g frozen red currants
- 2 tbsp. l. honey
- 700 ml water
Cooking
1. Put the currants in a deep container - a bowl or a salad bowl, a bowl.
2. Fill cold water to defrost the berries on top, and immediately drain it, as the berries in water after 2-3 minutes will become soft and stop holding their shape.
3. Pour into a container with high sides, so that nothing splashes around when pressing. We compress with a boiled potato press or other special device for obtaining juice.
4. Drain the juice from the berries into another container and leave it for later.
5. Move the cake into a saucepan or saucepan, pour hot water over it and place it on the stove, turning on medium heat. Since a significant part of useful vitamins and minerals is lost during boiling, we will not boil the contents of the pan, but simply bring it to a boil, when a light foam appears on the surface of the liquid. The cake should not sink to the bottom.
6. Strain the hot liquid with cake through a strainer and remove the cake - it gave up its color and useful vitamins, so we don't need it anymore. Cool the hot liquid to room temperature for 1 hour, and then add honey or granulated sugar to it if there is no honey. However, with honey, the drink is more beneficial.
Morse from currant berries is a treat loved by many, which is valued for its beneficial features and taste qualities. It can be drunk warm and cold. In winter, it protects against the influence of viruses and prevents the spread of respiratory diseases, and in summer it perfectly quenches thirst. Blackcurrant juice is a versatile drink that is equally appropriate both during illness and at a festive feast.
There are two versions of the appearance of this drink on the territory of Rus'. Many believe that this is a primordially Russian treat, but most historical documents confirm that it first appeared in Byzantium, where it was called "mursa". True, the composition was somewhat different - it was ordinary water with the addition of honey.
In Rus', honey and bee products have always been revered, it is not surprising that the treat quickly fell in love and took root under the name “mors”. Over time, its composition has changed, berries were used in recipes, and today it is a berry drink.
For the first time, its description is found in culinary records that date back to the 15th century, where not only the recipe is given, but also useful properties with contraindications.
The benefits and harms of a drink from currant berries
Blackcurrant juice, as well as redcurrant juice, has a lot of useful properties, because the berries of these varieties have a rich chemical composition, due to which the use of the drink has a complex positive effect on the body.
- Organic acids normalize the functioning of the intestines, destroy pathogenic microflora.
- Pectin normalizes sugar levels, has an antitumor effect.
- With regular use of currant drink, the body is gently cleansed of toxins.
- The presence of phosphorus helps to strengthen bone tissue.
- Magnesium helps to normalize the activity of the heart muscle.
- Currant has a calming effect, normalizes the functioning nervous system, strengthens blood vessels, gives them elasticity.
In addition, it contains a set of vitamins necessary for human life - A, PP and B1.
Morse from currant fruits, both black and red varieties, is an excellent prophylactic in winter, when colds are widespread.
Currant fruits are highly acidic, so doctors do not recommend often preparing fruit drinks for people with stomach pathologies. If you prepare a treat using a berry mixture, in which, in addition to currants, blackberries are present, it is important to consider that in this case, excessive stress on the kidneys is possible. And cherries can cause allergies.
Recipes
There are a huge number of ways to prepare a drink from berries. Recipes for redcurrant fruit drink completely repeat the technology for making blackcurrant fruit drink. Moreover, both drinks are equally tasty, both cold and warm. It is very easy to prepare them and it is much healthier than buying juice in the store.
Classic way
It will take approximately 200 grams of fresh berries.
- They need to be washed and mashed, for this you can use the usual potato crusher.
- After you need to squeeze the juice and dilute it with boiled water. The amount of water is determined by individual taste preferences. On average, for 200 grams of berries, from half a liter to a liter of water is used.
- Then a sweetener is added to taste - sugar or honey, usually a few tablespoons for every half liter.
If there were initially a lot of berries, then it is enough to put the treat in the refrigerator and drink it whenever you want.
If there are few berries, they are poured not with water, but with a decoction of the resulting cake. To do this, the raw materials obtained after pressing must be put in a container, poured with water and boiled for ten minutes (the fire should be minimal). After the broth has cooled, it is mixed with juice and sugar or honey is added. Such a drink will turn out to be more saturated and tasty, it retains more vitamins.
Note: if currant cake is boiled without squeezing the juice, most of the vitamins will not be preserved in the drink, since ascorbic acid is destroyed under the influence of high temperature.
Currant jam juice is also good for immunity. The main thing is that the jam is not overcooked and cooked correctly with the preservation of all vitamins.
frozen berry recipe
It will require 200 grams of currants (berries can be thawed beforehand or frozen raw materials can be used). Berries should be put in a blender, add lemon zest, four to five tablespoons of sugar and 100 milliliters boiled water. Whisk all ingredients together, add more water to taste. lemon juice and beat again with a blender. The resulting drink can be filtered or drunk unstrained.
From berry mixtures
Cranberries, cherries, gooseberries are best combined with currants. Here is a recipe for a berry drink.
You will need an equal amount of currants (black, red), cherries, strawberries, lingonberries.
- Bones must be removed from cherries. All the fruits are kneaded with a pusher, the juice is squeezed out, and the cake is folded into a saucepan.
- The raw material is poured with water so that the liquid covers the cake completely, and brought to a boil.
- When the mixture boils, you need to add sugar to it and warm it over low heat for another five minutes.
- After the container is removed from the fire, the contents are filtered, cooled, juice is added, everything is mixed.
Drink chilled or warm juice, you can add honey instead of sugar. The drink is equally useful at any age.
photo: depositphotos.com/ LanaSweet, brulove, Galene
This drink, refreshing in summer and warming in winter, is a valuable source of vitamins and nutrients for adults and children. Blackcurrant juice has more than one recipe, but in any case, this drink turns out to be incredibly tasty, very aromatic and, most importantly, 100% natural. It can be made in minutes, and by adding various flavors such as vanilla, cinnamon or zest, you can play with flavors endlessly.
Often responding to children's requests, we do not hesitate to poison our little ones with harmful chemical pops. And this despite the fact that we have the opportunity to prepare healthy and undeservedly forgotten traditional Slavic berry drink for children.
And if earlier fruit drinks were considered exclusively seasonal drinks, today this yummy can be enjoyed at any time of the year. In addition, this drink, like an elixir of health, will quickly relieve any sore.
Useful properties of blackcurrant juice
It's no secret that the content of vitamins in currants is so high that these berries can easily compete with any multivitamin complex. Ascorbic acid and vitamin D, the deficiency of which is most noticeable in winter, form the basis useful composition blackcurrant.
In addition, in these gifts of nature, whole stores of antioxidants and flafonoids are concentrated, which act as prophylactic agents not only against flu and colds, but also against cancer pathologies.
And it is juice that is able to preserve the benefits of berries to the maximum, since the fruits are not boiled, but infused in hot water at a temperature of less than 90 ° C. Blackcurrant juice has no contraindications, and in diluted form it can be safely used as a drink even for one year old child.
Also, adherents should pay attention to such a drink. proper nutrition, because with its 100% naturalness, the calorie content of blackcurrant juice is about 20-40 kcal, depending on the amount of sugar. And the use of a sweetener (stevia) in the recipe completely reduces nutritional value fruit drink up to 9 kcal per 100 ml.
Cranberry and black currant juice
Ingredients
- Soaked cranberries - 0.2 kg + -
- Fresh black currants- 450 g + -
- Vanilla sweet - 1 pack + -
- – 200-300 g + -
- — 4 l + -
How to make blackcurrant juice
Blackcurrant is a truly versatile berry and harmonizes perfectly with various berries and fruits, both domestic and wild. With strawberries and raspberries, plums and cherries, blackberries and apples, currants are just perfect, such combined fruit drinks come out just delicious.
But the most appreciated, especially in terms of benefits, is a drink made from currants with cranberries. This is an excellent remedy for colds and reduced immunity, chronic fatigue and seasonal beriberi.
- We sort currants and cranberries from twigs and leaves, then we wash them and grind them in a blender to a puree state.
- Pour water into an enameled pan and heat to a boil, add sugar and stir until sweet grains dissolve and turn off the heat.
- In hot sweet water, we dilute berry puree, vanilla and insist the drink for half an hour under a closed lid.
- Now fruit drinks can be filtered, poured into a decanter and put to cool. For aroma, you can throw a slice of lemon or mint leaves into the decanter.
Frozen blackcurrant juice
The summer time is rich in the harvest of garden and forest berries. However, in autumn, winter and spring, we, alas, are deprived of the pleasure of enjoying fresh fruits, so thrifty housewives often store currants in the freezer, which practically does not affect its beneficial properties.
Therefore, even in winter, we can easily cook at home a healing fruit drink from frozen currant berries with honey. And our step-by-step recipe will tell you how to do it.
Ingredients
- Frozen blackcurrant - 300 g;
- Filtered water - 1 l;
- Bee honey - 3-4 tablespoons;
- We need to leave the frozen berries for half an hour at room temperature so that the currants defrost, and then mash with a crush and squeeze the juice from the resulting slurry with gauze.
- We remove the juice in the refrigerator, and use the cake remaining in gauze to prepare the infusion.
- We spread the berry cake in a saucepan, fill it with water, heat it to a boil, turn it off and pour the broth into a thermos, where the fruit drink will infuse for about an hour.
- After the allotted time, we filter the infusion through a strainer and mix with chilled juice. Now the temperature of the drink allows you to add honey to it for sweetness and the fruit drink can be considered ready.
Such a fortified blackcurrant juice will be an excellent defender on guard of your health during the period of ailments and beriberi. Try to make this delicious drink for the household with your own hands, and your children will become real fans of this aromatic drink.
You can cook frozen blackcurrant juice at any time of the year if you have such a berry in the freezer. I try to stock up on currants during the harvest season so that at any convenient moment I can cook delicious and fragrant fruit drinks for my family. Moreover, the fruit drink will contain vitamin C, even in a small amount, which means that winter colds and SARS are practically not threatened by my relatives.
I am also pleased that when preparing drinks or dishes from blackcurrant, you can not add citric acid or lemon juice, because the berry itself is sour. Therefore, only granulated sugar or honey to level its sour taste.
Fruit drinks are a pleasure to cook, especially in the morning - I prefer them to morning tea or coffee.
So, prepare the necessary products and start cooking!
Currants can not be thawed or thawed for 20 minutes at room temperature. Pour it into a saucepan or saucepan.
If you washed the currants before freezing, you can skip this step. If not, then be sure to rinse the berries and remove the twigs.
Pour in the sugar. This ingredient can be added at any stage of preparing fruit drinks: at the beginning or at the end. It can be replaced with honey, but honey is added to the liquid with a temperature of no more than 35 C.
Remember the contents of the container with a boiled potato press so that the berries burst. Mix everything.
Pour hot water over and place on the stove.
Bring to a boil, but do not boil! Remove the saucepan from the stove as soon as the liquid in it wants to start bubbling.
Strain the juice from the cake and seeds through a strainer. You can replace the strainer with a double layer of gauze lined in a colander.
Pour into a pitcher or immediately pour into glasses. Frozen blackcurrant juice can be served either hot or chilled.
Happy you!
Morse from red currant or other berries is considered a traditional drink of Russian cuisine. Unlike modern commercial drinks made from fruit and berry concentrates with the addition of preservatives and water, traditional fruit drinks were made from fresh berries. This drink was really tasty and healthy.
Currant fruits have healing properties and contain a lot of vitamin C. They can have an antipyretic effect for colds and other diseases. To obtain a medicinal drink, only fresh or frozen berries are suitable. They need to be crushed and the juice extracted, and then mixed with boiled or bottled water.
What do you need to make fruit drink?
There are many ways to prepare a medicinal or soft drink. Modern technology allows you to keep any berries fresh throughout the winter. To do this, part of the harvested currant crop can be frozen and stored until used. Fruit drinks can be preserved, and then it remains only to open the jar when you want. The drink can even be made from jam. But in any recipe there are always berries.
Harvested currants must be cleaned of litter and twigs before freezing or processing. The berries are washed by immersing them in a container of water, and then dried, spreading a thin layer on a towel.
Currants intended for fresh preservation should be laid out on a baking sheet or flat dishes with a layer of 2-3 cm and placed in a freezer. The tender pulp of berries, when frozen, will retain everything useful material. To prepare a fruit drink, it is enough to defrost a small portion of red or black currant.
How to cook morse?
The simplest way to cook redcurrant juice is as follows:
- crush the prepared berries into gruel and put the mass into cheesecloth, folded in 2-3 layers;
- carefully squeeze the juice into a clean bowl;
- add chilled boiled water and sugar to taste, mix until the crystals dissolve.
To prepare a drink, you need only 200-300 g of fresh fruits and about 0.5 liters of boiled water.
Morse from frozen currants is made in the same way as from fresh ones. It is necessary to properly prepare fruit raw materials: leave on the bottom shelf in the refrigerator for 20-40 minutes. With this method, it will remain a little frostbitten and will not have time to lose juice. Can be crushed with a potato masher or chopped with a blender nozzle.
A currant drink is very useful during pregnancy or colds. Both the red and black varieties of berries have a slight diuretic effect and contain a lot of vitamin C. With acute respiratory infections or tonsillitis, frozen blackcurrant juice can even serve as an antipyretic. To enhance the therapeutic effect, you can sweeten the drink with honey if you are not allergic to it.
A currant juice recipe for a pregnant woman may include the following:
- 0.5 cups of black and red currants;
- 0.3-0.5 cups of cranberries;
- 1-1.5 cups of sugar;
- 2 liters of water.
Berries must be crushed with a pestle and squeezed out of them juice. Pour hot boiling water over the squeezed pulp and leave it to infuse. When the liquid becomes warm, add the squeezed juice and about half the sugar to it. If the drink is not sweet enough, then you need to add the rest of the sugar in small portions, focusing on your own feelings. Assorted berries contain useful trace elements, and the absence of a boiling phase preserves more vitamins.
canned fruit drink
Blackcurrant juice for the winter without cooking is even easier to prepare: in order for it to have an attractive appearance, it is better not to crush the berries. Arrange currants in carefully washed and steam-sterilized jars. For each 3-liter container, you will need 1.5-2 cups of fruit raw materials and the same amount of sugar (it can be slightly reduced if you want to get sour currant juice).
Boil water in a saucepan or kettle and carefully pour in the berries and sugar. Close the lid immediately and turn the jar upside down. The main rule in this preparation of fruit drink is to act quickly so that the temperature of the syrup does not have time to fall.
Wrap inverted cans. Leave the blackcurrant juice under cover until cool, and then put it in the pantry. For homemade juice according to this recipe, you can mix different types raw materials: blueberries, lingonberries or cranberries, add irga or cherries. The drink retains all the beneficial properties of berries. Morse can be used for cocktails with or without alcohol: it has a beautiful bright color.
Other fruit drink recipes
Vitamin drinking is done in a different way. This method is more time consuming than the traditional one, but you can make a fruit drink this way if there are very few berries. For cooking you will need:
- 1 glass of currants;
- 1 cup of sugar;
- 1 lemon or orange;
- 1-1.5 liters of water.
Crush the prepared berries and squeeze out the juice. Place the container with juice in the refrigerator. The rest of the fruit pulp (pulp) is placed in a saucepan and poured with water. Bring to a boil and remove from stove. Cool the liquid and strain it, separating the remnants of the skin and seeds.
Squeeze juice from a lemon or orange, add it to the chilled broth. Pour the juice from the berries there, add sugar and mix. Pour fruit juice into glasses and serve. In winter, it is this variant of fruit drink that can be consumed as a warming drink. To do this, you need to mix juices and hot decoction, adding honey or a little strong alcohol.
An interesting combination of flavors will be obtained by adding fragrant herbs to the drink. Blackcurrant juice has its own aroma, but the red one is not so fragrant. To make the drink even tastier and healthier, prepare it with oregano, thyme (thyme) or mint. How to cook fruit drink with herbs is easy to understand by studying the recipe. Required:
- 400-500 g fresh or frozen currants;
- 1.5 cups of sugar;
- 2-3 tsp dry herbs or a few sprigs of fresh mint (to taste);
- 2 liters of water.
Grind currants with a blender, add 2 cups of boiled cold water to the mass and squeeze out the juice. Transfer the pulp to a saucepan, add aromatic herbs, pour 1.5 liters of boiling water and hold for 10 minutes on the lowest heat. Add sugar to the hot infusion. Cool the liquid and strain it, and then mix with the squeezed juice.
An affordable option is a fruit drink from jam. A candied blank may also be suitable for its preparation. It is elementary to make a drink from already prepared jam: for 1 cup of boiled water (cold or hot), take 1-2 tsp. jam (jam or jelly) from red currant. Stir the sweet preservation until dissolved, and the drink is ready.
Currants and cranberries - a double benefit
Cranberry and black currant juice has healing properties of 2 types of berries at once. Currants are valued for their high content of vitamin C, potassium and magnesium, and have diuretic properties. Cranberries are considered a natural antibiotic: they have antimicrobial and anti-inflammatory properties, and also contain antioxidants and vitamins. Together, these berries can serve as a powerful remedy for colds and SARS, cystitis and throat infections or bronchitis.
You can cook fruit drinks according to general principles. For a healing cranberry drink you need:
- 1 cup fresh or frozen cranberries
- 1 glass of blackcurrant;
- 2 cups sugar (you can take less or more);
- 2 liters of water.
Extract the juice from the berries of cranberries and currants, and pour the pulp with boiling water and insist until cool. Strain, add sugar and mix with berry juice. If desired, honey can be added to the drink made according to the recipe.
How to cook fruit drink in a slow cooker?
To prepare fruit drinks in a slow cooker, you need to take:
- 150-200 g currants;
- 5-6 art. l. Sahara;
- 1 liter of water.
Morse can be prepared according to step by step instructions(with photo):
- Prepare the multicooker for work and set the “Cooking” mode (on some models there is a “Multi-cook” mode).
- Pour water into the bowl and turn on the device.
- While the water is boiling, squeeze the juice from the berries.
- Put the pulp into boiling water, add sugar and cook for 10 minutes.
- Cool the boiled syrup and strain, add the previously squeezed juice.
You can make currant juice in a slow cooker in a different way. You need to put the indicated number of fruits in the bowl, pour water and add sugar. In the "Cooking" mode, select the timer value of 5-6 minutes and turn on the device. After cooling, chop the currants with a blender, strain and serve the juice to the table.
No matter how the drink is prepared, the benefits remain.