Salad with smoked mackerel. Smoked Mackerel Recipes Smoked Mackerel Appetizers Discussion Recipes

Mackerel is a tasty and very healthy fish. It contains a lot of essential fatty acids needed for human body, which must be constantly supplied with food. Biologists recommend eating this fish at least 2-3 times a week to provide the body with the necessary substances. It is not necessary to eat only. It is smoked, salted and baked. The first is the main ingredient of cold appetizers. Salad with smoked mackerel tastes very delicate, but at the same time hearty and healthy. If you are going to cook a dish, the first step is to choose the right fish. It should be golden and have a smell. In a word - it should be a product of natural smoking, then the dishes will be delicious.

Salad with smoked mackerel - a tasty and healthy dish

Hot smoked mackerel salad is. Before cooking, you need to stock up on products:

• potatoes (3 pcs.);
• carrots, preferably young (3 pcs.);
• green onions (5 stalks);
• hot smoked fish (1 pc.);
• fat mayonnaise (250 g);
• salt;
• pepper;
• flowing water.

From the kitchen utensils, take a knife, a cutting board, a saucepan, a bowl, a spoon, a fork, a deep plate and cling film. May they all be with you. Let's start by preparing raw vegetables. We clean the onions, carrots, potatoes and rinse under running water. We get rid of excess water (wetting with a paper towel), finely chop the onion and leave it in a deep bowl. Vegetables (can be left in the peel), pour clean water, cook on fire for 30 minutes. We check the readiness of vegetables, remove from heat and leave to cool to room temperature. While the vegetables are cooling, we will disassemble it. Discard the entrails, head, tail. Then we remove the fillet, separate the backbone and bones. Remove the skin and cut the fillet into small cubes. We put the finished ingredient in a bowl with onions, where there will be a salad of smoked mackerel.

Prepare vegetables by peeling them. Cut potatoes and carrots into small cubes. Mix all the ingredients, pour mayonnaise, salt and pepper to taste. Now it remains only to mix and put the salad with mackerel for a short time in a cold place, and then serve it to the table.

Salad with mackerel and fresh cucumbers

For every feast, we want to serve not only something tasty, but also something original. To help the housewives, we offer mackerel salad. It is unusual and will be a good replacement for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will be inexpensive. Take fresh cucumbers, boiled potatoes in the skin, ready-made eggs, onions, greens and cold-smoked fish. Now let's start cooking.

1. Peel the potatoes, cut into small cubes and pour into a deep bowl. We cut finely and accurately, the aesthetic appearance of the dish depends on it.
2. Next, take cucumbers. They will be one of the main ingredients. We cut into cubes, like potatoes: finely and neatly. Put in a bowl with potatoes.
3. Take 1 medium onion and chop finely. Pre-wet the knife cold water to avoid tears. Add the onion to the ingredients in the bowl.
4. To emphasize the taste and aroma of the dish, add a finely chopped bunch of dill.
5. Now it’s the turn of the fish (it’s better if you. We clean the bones, take out the insides and remove the skin. We only have a soft and fragrant fillet left - we cut it into cubes and combine it with cucumbers, potatoes and onions.
6. Now we clean the eggs and cut them into cubes, pay attention to the protein - it is very important that it is not larger than the rest of the products.
7. ready: salt, sprinkle with pepper, pour mayonnaise and mix well.

Salad with cold smoked mackerel is ready, you can put it on the table. It is tasty and looks attractive. If you want to give it a more aesthetic look, lay out the ingredients in layers, and with smoked mackerel in layers.

Useful materials

How to cook mackerel?

Recipes with photos - 32

Almost everyone loves salted mackerel!

Smoked mackerel recipes

And, of course, it is best to pickle it yourself, since you can buy very much in stores.

Mackerel is a fatty variety of marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and is highly appreciated by all culinary specialists of the world. This fish should be bought fresh-frozen or fresh, in this case it does not lose its valuable qualities.

Mackerel is cooked in a variety of ways. different dishes: soups, fried, baked in the oven and on grills, salted, marinated and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to the high content of fats and other nutrients. useful substances. We recommend that you pay attention to the recipes for cooking mackerel dishes below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

Such a quick-to-cook mackerel pate can be used as a spread on bread or toast, as well as a filling for tartlets. Under.

I propose to cook fish meatballs in the oven from fleshy, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Zalivnoye is considered an invention of Russian-French culinary experts, or rather French chefs who cooked in Russia, who transformed and adapted many dishes of Russian cuisine for Europeans.

I offer you a tasty and hearty canned mackerel salad with apple, rice and eggs.

What can be cooked from smoked mackerel?

I advise you to take an apple sour or.

Mimosa salad with canned food and cheese rightfully belongs to the traditional dishes that have been confidently occupying their own for several decades.

Stuffed mackerel was cooked at least once by every housewife. Filling for fish is chosen according to your taste. I want to show you the original.

I have cooked smoked mackerel at home more than once, but over time I "successfully" forgot this simple recipe, until s.

Fish spicy salting- insanely tasty and juicy snack, which is best in harmony with potato dishes. But the tastiest.

Pickled mackerel is a velvety salty taste of fish pulp on the lips, any piece of which just melts in your mouth! This sea.

Do you want to taste something special from mackerel? Mackerel in onion peel “in 3 minutes” will pleasantly surprise you with its tenderness and tenderness.

A very interesting option for harvesting fish for the winter is a salad with mackerel and vegetables. In the future, it can be used in different ways, for example.

According to this recipe, you can cook any sea fish, but I especially like mackerel. Thanks to spices, its taste is transformed, and lemon.

If my mother or husband hears a recipe for cooking fish with apples, they are unlikely to use it and want to cook it, because.

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main dish (in this case, it is mackerel).

Mackerel is a tasty oily fish with little bone content. Therefore, all dishes from it are wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter. Very juicy.

Grilled fish is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relative.

Prepare for Christmas or New Year's table salad "Fish under a fur coat", but not with herring, as usual, but with mackerel.

For holiday table I propose to cook a delicious mackerel with vegetables. Mackerel is good even in the simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy a ready-made frozen vegetable mix, which includes.

Mackerel is a fish that is good for both baking and pickling. Pickled mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table, which is simply impossible to refuse.

I came up with the recipe myself and the result made me very, very pleased, now I will cook it repeatedly as a cold appetizer.

Mackerel makes a rich soup with a bright taste. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of useful protein.

Mackerel is a very tasty, oily fish. You can cook it in various ways, changing spices, the taste will change each time. I suggest you bake.

Mackerel cooked at home is much tastier than store bought. Cooking it is simple and fast, but you need to withstand three days, although the result.

I propose to cook delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds spice.

Salting fish at home is not a tricky business. Most of us cook salmon or trout in this way, neglecting other types. So.

Many perceive mackerel exclusively in a smoked-salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found in our neighborhood with herring. This cold-smoked fish is served at the festive table or.

Smoked mackerel recipe recipe with photo

Mackerel is a fatty variety of marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and is highly appreciated by all culinary specialists of the world. This fish should be bought fresh-frozen or fresh, in this case it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, marinated and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to the high content of fats and other nutrients. We recommend that you pay attention to the recipes for cooking mackerel dishes below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

Such a quick-to-cook mackerel pate can be used as a spread on bread or toast, as well as a filling for tartlets. Under.

I propose to cook fish meatballs in the oven from fleshy, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Zalivnoye is considered an invention of Russian-French culinary experts, or rather French chefs who cooked in Russia, who transformed and adapted many dishes of Russian cuisine for Europeans.

I offer you a tasty and hearty canned mackerel salad with apple, rice and eggs. I advise you to take an apple sour or.

Mimosa salad with canned food and cheese rightfully belongs to the traditional dishes that have been confidently occupying their own for several decades.

Stuffed mackerel was cooked at least once by every housewife. Filling for fish is chosen according to your taste. I want to show you the original.

I have cooked smoked mackerel at home more than once, but over time I "successfully" forgot this simple recipe, until s.

Spicy salted fish is an insanely tasty and juicy appetizer that harmonizes best with potato dishes. But the tastiest.

Pickled mackerel is a velvety salty taste of fish pulp on the lips, any piece of which just melts in your mouth! This sea.

Do you want to taste something special from mackerel? Mackerel in onion peel “in 3 minutes” will pleasantly surprise you with its tenderness and tenderness.

A very interesting option for harvesting fish for the winter is a salad with mackerel and vegetables. In the future, it can be used in different ways, for example.

According to this recipe, you can cook any sea fish, but I especially like mackerel. Thanks to spices, its taste is transformed, and lemon.

If my mother or husband hears a recipe for cooking fish with apples, they are unlikely to use it and want to cook it, because.

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main dish (in this case, it is mackerel).

Almost everyone loves salted mackerel! And, of course, it is best to pickle it yourself, since you can buy very much in stores.

Mackerel is a tasty oily fish with little bone content. Therefore, all dishes from it are wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter.

Cold smoked mackerel salad

Very juicy.

Grilled fish is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relative.

Prepare for Christmas or New Year's table salad "Fish under a fur coat", but not with herring, as usual, but with mackerel.

For a festive table, I propose to cook a delicious mackerel with vegetables. Mackerel is good even in the simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy a ready-made frozen vegetable mix, which includes.

Mackerel is a fish that is good for both baking and pickling. Pickled mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table, which is simply impossible to refuse.

I came up with the recipe myself and the result made me very, very pleased, now I will cook it repeatedly as a cold appetizer.

Mackerel makes a rich soup with a bright taste. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of useful protein.

Mackerel is a very tasty, oily fish. You can cook it in various ways, changing spices, the taste will change each time. I suggest you bake.

Mackerel cooked at home is much tastier than store bought. Cooking it is simple and fast, but you need to withstand three days, although the result.

I propose to cook a delicious salad with smoked mackerel. This fish pairs very well with fresh cucumber, and the green apple adds spice.

Salting fish at home is not a tricky business. Most of us cook salmon or trout in this way, neglecting other types. So.

Many perceive mackerel exclusively in a smoked-salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found in our neighborhood with herring. This cold-smoked fish is served at the festive table or.

Salad with smoked mackerel

Mackerel is not only very tasty, but also a very healthy fish. It contains many fatty acids, which are practically indispensable for the human body. It is worth eating this fish at least 2-3 times a week to provide yourself with the necessary substances. It is not necessary to eat mackerel in the same form, as there are many options for its preparation. Mackerel is salted, baked and smoked. It is the latter that often becomes an ingredient in various snacks or salads.

Dishes made from smoked mackerel have a very delicate taste, in addition, they turn out to be quite satisfying and healthy. The main thing is to choose the right fish - it should be golden in color and have the smell of wood smoke. In addition, there should be indentations in the form of cells on the peel, which indicate the quality and naturalness of the product.

Smoked mackerel salad recipe

The next dish with smoked mackerel, corn and tomatoes is very juicy and looks very festive on the table.

Ingredients:

• smoked mackerel fillet - 100 g;
• tomatoes - 120 g;
• eggs - 2 pcs.;
• onion - 80 g;
• canned corn - 70 g;
• olive oil - 10 ml;
• lemon juice - 2 tbsp. spoons;
• salt, a mixture of peppers;
• fresh parsley - a few branches;
• French mustard - 1 tbsp. spoon.

Cooking

Peel the onion, cut into half rings and marinate in 1 tablespoon lemon juice. While the onion is pickling, it must be mixed. Boil the eggs, cool, and then cut into small cubes. Wash the tomatoes too and cut into slices. Mix eggs, tomatoes, chopped mackerel fillet and corn in a bowl.

Now prepare the salad dressing. To do this, connect 1 tbsp. a spoonful of lemon juice, olive oil, mustard and a mixture of peppers. Add pickled onions and dressing to a bowl with vegetables and fish, salt to taste and garnish with fresh herbs.

Salad with smoked mackerel

The next salad with smoked mackerel, beets and celery is just a storehouse of vitamins and nutrients, but it also turns out very tasty.

Ingredients:

• cold smoked mackerel - 1 pc.;
• potatoes - 350 g;
• beets - 250 g;
• celery - 1 stalk;
• leaf lettuce - 1 head;
• mayonnaise - 2 tbsp. spoons;
• sour cream or yogurt - 3 tbsp. spoons;
• horseradish - ½ teaspoon;
• salt to taste.

Cooking

Boil potatoes and beets and cool. Cut the potatoes into slices, and the beets into small cubes or slices too. Remove the mackerel from the ridge, remove the skin and bones and cut into small pieces. Cut the celery into thin slices too.

Tear the lettuce leaves with your hands and arrange on plates. Mix all the chopped ingredients and put on top of the lettuce leaves. In a separate bowl, mix mayonnaise, yogurt and horseradish, add salt and pour this dressing over each serving of smoked mackerel salad.

Smoked Mackerel Appetizer

The recipe for the next dish is good because it can be served as a salad or as an appetizer that can be spread on bread or baked potatoes.

Ingredients:

Cooking

Hard boil the eggs, let cool and peel them. Heat 50 grams of butter in a frying pan, and fry the onion in it until translucent, let it cool. Then pass the smoked fish fillet, eggs, onions and the remaining butter through a meat grinder.

Give the resulting mass an oval shape, if you wish, you can decorate with mayonnaise and herbs on top. Serve this salad appetizer chilled.

Food and drink

Delicious dish - cold smoked mackerel salad

Smoked mackerel is a tasty fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel Salads: Recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• a small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called "Speedy".

With cream cheese

Now let's look at how a salad of cold-smoked mackerel and cream cheese is prepared. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. Mackerel is cleaned, offal is removed and the skin and bone skeleton are separated. Finely cut into pieces.
2. Cream cheese with horseradish, lemon juice, herbs and pepper is whipped with a blender. The end result is a delicious sauce. After it is mixed with mackerel.
3. The finished spread is placed on pre-cooked white bread toasts.
4. The loaf is cut into small pieces and sent to the oven for five minutes. The cucumber is cut into oval plastics. After the baked bread is prepared, sandwiches are formed. Spread pickled cucumbers and cooked spread on toasts.

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delicious salad

To prepare cold smoked mackerel salad, you will need:

• asparagus beans - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one lettuce onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoonful of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and chilled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. Mackerel is cut into slices and freed from seeds and skins.
3. The green beans are boiled and cut into pieces.
4. Eggs are boiled, cooled, peeled and cut into quarters.
5. The cucumber is washed and cut into cubes, the onion is the same. The capers are crushed.
6. After the main products are cooked, we proceed to create a dressing. Mustard, vinegar, olive oil, honey, yogurt are whisked with a whisk until an emulsion is formed.
7. Cold-smoked mackerel salad is placed on portioned plates and beautifully poured with sauce. Then it is served to the table.

Salad with salted mackerel

This dish is similar in preparation to a salad under a fur coat, but it is much easier to cook.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 spoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste)

Cooking process:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed, salted. Coriander is added there and mixed. The resulting mixture is left to infuse for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. Beets are boiled in advance, because it takes a long time to cook. Then the vegetable is peeled, cut like a potato, or chopped on a coarse grater.
4. Mackerel is cleaned of skin, bones. Cut into small pieces.
5. Then a bowl with a flat bottom is taken and several lettuce leaves are lined on it. After that, the fish is laid out in an even layer.
6. The stalk of celery is cut into strips. Fits on fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is laid on it. Again smeared with mayonnaise.
7. Beets should cover the surface of the dish. Then the salad of salted mackerel is plentifully watered with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But, despite the speed of preparation, it turns out excellent. In order to recreate it, you need: a pound of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

1. Rinse the fish under running water, clean and remove the bones.
2. Potatoes should be pre-boiled, peeled and cut into pieces.
3. Grind one head of onion with a little salt. Put all products in a deep plate and mix.
4. Then it is worth adding greens, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

canned mackerel salad recipe

For cooking you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. Cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. Mackerel fish salad is infused for 30 minutes. Just before serving, lettuce leaves are laid out on portioned plates, and a cooked dish is placed on it. Decorate with green parsley.

Now you know how to make cold smoked mackerel salad. In addition, we considered a method for preparing salted fish salad. We hope you enjoy some of the dishes.

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Light and delicious, warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressings to make it delicious. Mackerel salad shows all the exquisite taste of smoked fish. This salad is easy to make and serve in just 15 minutes - great for a mid-week lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is hard to come by, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This bright and healthy Mackerel Corn Mackerel Salad is packed with loads of nutritious veggies, including a spicy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a great light meal and perfect for a holiday dinner.

Salad is great for when you need something quick to cook. This smoked mackerel salad is a really great way to enjoy the dish. Delicious, leafy superfood salad topped with smoked mackerel, enhanced with omega-enriched protein. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, carefully choose the fillet and turn it into a pâté/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may lie in an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3s from mackerel - and this is a mighty tasty tandem. Salads don't have to be boring, and this seasonal salad with smoked mackerel chunks, eggs, creamy toppings, refreshing ingredients, spicy sauce and fish fillets is the best choice.

How to cook smoked mackerel salad - 15 varieties

This bright and healthy salad starts with mackerel with lots of nutritious vegetables, and ends with a spicy mustard sauce and crunchy seeds.

Ingredients:

• Potatoes - about 7 pcs.
• Sea salt
• Red onion - ¼ pcs.
• Celery - 1 stalk
• Smoked mackerel fillet - 1 pc.
• Egg yolk - 1 pc.
• Dijon mustard - ½ tablespoon
• Red wine vinegar - 1 tablespoon
• Peanut butter - 1 cup
• Cream - 3 tablespoons

Cooking:

Place the potatoes in a medium saucepan, cover with water and salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, mix potatoes, red onion and celery. Chop the mackerel with your hand into pieces, no larger than a raspberry; should be about 1 cup. Add to salad.

Prepare mayonnaise: In a small bowl, whisk together egg yolk, mustard, vinegar. Beat with oil. Add oil. When the mixture thickens, whisk in the heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore an acidic environment in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which play important roles in health.

Ingredients:

• Apple - ½ pc.
• Olive oil - 1.5 tablespoons
• Fresh lemon juice - 1 tablespoon
• Dijon mustard - 1/4 teaspoon
• Packed spinach - 4 cups
• Smoked mackerel - 1 pc.
• Chopped almonds - 3 tablespoons
• Dried currant - 3 tablespoons

Cooking:

In a large bowl, cut the apple into 3 cm wedges. Cut the wedges across.

In a large bowl, whisk together the oil, lemon juice, mustard and add the apple while adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like classic salad"Nicoise", but instead of tuna, delicious smoked mackerel was used. The salad is ready in 20 minutes.

Ingredients:

• Potato - 350 g
• Horseradish - 1 teaspoon
• Lemon juice - 1 pc.
• Smoked mackerel fillets - about 200
• Watercress

Cooking:

Cook the potatoes in a large pot of boiling salted water for 15-20 minutes or until done.

While the potatoes are cooking, combine the horseradish and lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add cream butter mixture and stir. Now add smoked mackerel, watercress and mix gently. Serve immediately (warm potatoes are best).

Smoked mackerel is a great, inexpensive purchase that can be used in all sorts of dishes, but it works especially well in this potato salad.

Ingredients:

• Potatoes - 5 pcs.
• Shallot - 1 pc.
• White wine vinegar - 4 teaspoons
• Dijon mustard - 2 teaspoons
• Olive oil - 4 teaspoons
• Chopped fresh dill - 2 tablespoons
• Cucumber - 2 pcs.
• Fresh ground pepper
• Smoked mackerel - 200 g
• A handful of tender salad greens such as arugula, watercress, or tatsoi

Cooking:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain into a colander; let it cool down a bit.

Meanwhile, make the sauce: In a medium bowl, combine the shallots, vinegar, and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide the salad among four plates; add mackerel over each. Serve garnished with greens.

Smoked mackerel in this delicious Caesar salad, perfect for a weekday lunch.

Ingredients:

• Smoked fish - 200 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Pickled cucumber - 2 pcs.
• Green peas - 100 g
• Corn - 100 g
• Green onions - small bunch
• Mayonnaise
• Salt pepper - to taste

Cooking:

Heat up the oven. On a loose board, pour the dough to the thickness of a coin. Flatten dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the pastry are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastries are brown. Leave to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper, if desired, and set aside to cool.

Assemble the salad: add the onion and arrange the smoked mackerel pieces on top. Sprinkle with cucumbers, dill and lemon zest.

Eggs can be cooked in advance and chilled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place the eggs in a saucepan of near-boiling water for 1 minute.

The smoky flavor of smoked mackerel with cream potatoes, and the texture laced with sauce blends it all together.

Ingredients:

• Fresh eggs - 2 pcs.
• Boiled new potatoes - 250 g
• Smoked mackerel - 2 fillets
• Salad - 2 pcs.
• Parsley
• Dijon mustard - 1 tablespoon
• White wine vinegar - 1 tablespoon
• Olive oil - 3 tablespoons
• pinch of sugar
• Salt and pepper

Cooking:

First, make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Postpone.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

• Lemon juice - 1 tbsp
• Vegetable oil - 20 ml
• Horseradish - 1 tablespoon
• Greens - 70 g
• Cold smoked mackerel - 100 g
• Processed cheese - 3 tbsp.
• White bread - 4 pcs.
• Pickled cucumbers - 2 pcs.

Cooking:

Fry the croutons. Lay out on a paper towel.

Finely chop the greens. Mix with cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Cut pickled cucumbers.

Put slices of cucumbers with fish mixture on each toast.

This rich and delicious salad is filled with flavor and good ingredients.

Ingredients:

• Potato - 450 g
• Mackerel chicken fillet - 2-3 pcs.
• Boiled beets - 3 pcs.
• Mixed lettuce leaves - 100 g
• Celery - 2 sticks
• Pieces of pecan - 50 g
• Olive oil - 65 ml
• Apple cider vinegar - 35 ml
• Honey - 1 teaspoon
• Salt and pepper
• Creamy horseradish sauce - 2 tsp

Cooking:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillet into large pieces and cut the beets.

Drain potatoes and cool slightly. Mix salad and horseradish dressing together and mix. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add lettuce, mackerel, beets and celery, add as much dressing as you like and mix gently. Sprinkle with pecans and serve immediately with crispy bread.

Lettuce offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

• Smoked mackerel - 350 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumber - 3 pcs.
• Radish - 150 g
• Small bunch of onions
• Mayonnaise - 1 tbsp.
• Yogurt - 1 tbsp
• Lemon juice - 1 tbsp.
• Salt pepper.

Cooking:

Cut and dry bread.

Cut radishes and herbs.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, from where it takes its name.

Ingredients:

• Potato - 375 g
• Eggs - 2 pcs.
• Smoked mackerel fillet - 3 pcs.
• Cucumber - ½ pc.
• Watercress
• Onions, finely chopped - 3 pcs.
• Natural yogurt - 2 tbsp.
• Salad dressing - 2 tablespoons
• Lemon, juice - ½ pc.
• Grainy mustard - 1 tbsp.
• Capers, rinsed and chopped - 1 tbsp
• Olive oil - 1 tsp
• A handful of dill, chopped leaves

Cooking:

Prepare potatoes. Meanwhile, mix the ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to let the flavors infuse.

Cook the eggs in a pot of boiling water for 6 minutes. Remove with a slotted spoon.

Meanwhile, warm the mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to the potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

• Smoked mackerel fillet - 150 g
• Onion - 70-80 g
• Soft cheese - 300 g
• Mayonnaise - 120 g
• Black olives or olives - 150 g
• Salt to taste
• Black pepper

Cooking:

Clean and cut mackerel.

Cut olives into rings.

Onion cut into cubes.

Soft cheese cut into small cubes.

Mix all ingredients, salt and pepper to taste.

Fill with mayonnaise.

Serve this salad as a buffet dish on crackers or toast of bread.

For a casual lunch, make one of those salads filled with tons of mackerel omega-3s.

Ingredients:

• Raw celery - ¼ pcs.
• Fresh cucumbers - ½ pcs.
• Small dessert apple - 1 pc.
• lemon juice
• Big red pepper - ½ pcs.
• Avocado - 1 pc.
• Large smoked mackerel - 1 pc.
• Ground white pepper - ½ tsp
• Sea salt - ½ tsp
• White wine vinegar - 2 tsp
• Peanut butter - 4 tbsp.
• Mayonnaise - 1 tbsp.
• Several lettuce leaves
• Several sprigs of dill

Cooking:

Peel the celery, cut into ½ cm cubes. Cook the celery cubes for about 4 minutes in a saucepan of water. Dry on paper towels.

Peel cucumbers, cut. Peel the apple and also cut. Combine celery, apple and cucumbers and mix them in lemon juice.

Cut avocado and pepper, mix with apples.

Clean and cut the mackerel fillet.

Make a sauce by whisking butter with mustard, salt, pepper and vinegar. Mix in mayonnaise.

Mix all.

Niagara salad is perfect for a quick and delicious dinner and is full of nutrients.

Ingredients:

• Smoked mackerel - 400 g
• Canned green peas - 1 can
• Eggs - 2-3pcs.
• Apples - 300 g
• Lemon juice - 1 tsp
• Mayonnaise
• Greenery

Cooking:

Mackerel clean and cut.

Boil eggs and grate.

Rinse, peel and grate the apples.

Greenery ( green onion) Wash, dry and chop.

Mix everything, season with mayonnaise and mix thoroughly.

A well-known and sophisticated salad that is a decent and budget option for important guests.

Ingredients:

• Eggs - 2 pcs.
• Long rice - 200 g
• Oils - 60 g
• Onion, finely diced - 1 pc.
• Turmeric - 1 teaspoon
• Ground coriander - ½ tsp
• Cardamom seeds - ¼ tsp
• Cayenne pepper - ½ tsp
• Ground cinnamon - ½ teaspoon
• pinch of saffron
• Mackerel (hot smoked) - 2 pcs.
• Fresh or frozen shrimp - 100 g
• Frozen peas - 50 g
• Several sprigs of coriander
• Chopped onion - 1 tsp
• Chopped and finely chopped - 4-5 small tomatoes

Cooking:

Boil and peel eggs.

Rinse rice. Melt the butter in a large saucepan. Pass the onion in oil.

Add spices, mix well.

Add rice and stir.

Pour in 400 ml of cold water and bring to a boil. Boil, covered with a lid and cook for 10 minutes.

Peel and cut into cubes mackerel.

Mix everything and season with sauce.

Create this delicious food in no time. With mustard and salad, this smoked mackerel is the perfect healthy dinner.

Ingredients:

Calories: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked mackerel salad with potatoes, which can be classified as winter. Satiety gives him potatoes and eggs. Shallots very well emphasize the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of highlight that makes the salad unusual. Horseradish sauce also adds originality to it. Smoked mackerel salad with capers turns out to be very tasty, the male half of the guests especially like it. Prepare this dish for your loved ones by following step by step instructions This salad is sure to please everyone.
Cooking time: 30 minutes



To prepare the salad we need:

- smoked mackerel - 1 piece;
- capers - 1 tbsp. l.;
- chicken eggs - 3 pcs.;
- potatoes - 2 pcs.;
- shallots - 2-3 pcs.;
- horseradish - 1 tbsp. l.;
- mayonnaise - 4 tbsp. l..

Step by step recipe with photo:

Cooking method:




Prepare all salad ingredients.
For this salad, we need hot smoked mackerel. Remove the skin from the fish, remove the spine and carefully select all the small bones. Cut the fish fillet into small pieces.




Boil potato tubers in advance, cool and peel. Cut potatoes into cubes.




Cut shallots into thin half rings. If you didn’t manage to buy this small sweet onion, then replace it with ordinary onions, but try to cut it as thin as possible and pour boiling water over it before putting it in the salad, so it will be less hot. Mix the chopped onion with a tablespoon of small pickled capers. These spicy buds are extremely beneficial for our body, but their specific taste may not be to everyone's taste. You can replace them in our salad with green olives, which will also be delicious.

Prepare salad dressing. Mix mayonnaise with creamy horseradish. You can add some salt and pepper to the sauce to your liking.




Now we collect the salad in layers. The first layer is potatoes. It needs to be topped with sauce. Put the smoked mackerel fillet on top, then the onion with capers and pour over the sauce again. Chicken eggs boil, cool and grate on a fine grater. Lay the eggs on top. Cover the salad with cling film or foil and place in the refrigerator for 2 hours so that it is well soaked.




Before serving, a ready-made salad of hot-smoked smoked mackerel with potatoes and capers garnish with parsley and beautiful caper buds on top. I also advise you to learn how you can cook another delicious

According to many, it is the recipes from smoked mackerel, and not any other fish, that amaze with their rich taste. However, when buying or smoking it yourself, it is much easier to simply clean and cut the carcass, serving it as an independent dish. But not everyone knows what to cook from mackerel to diversify the dining table.

Smoked fish salads

Basically, mackerel dishes are salads. For one of them you will need:

• 80 g smoked fish fillet;
• 2 eggs;
• 70 g canned corn;
• 100 g of tomatoes;
• bulb;
• 1 tbsp mustard seeds;
• 2 tbsp lemon juice;
• 10 ml of olive oil;
• sea ​​salt and a mixture of peppers.

To begin with, the main ingredients are prepared: fish, tomatoes, boiled eggs, corn. The onion is cut into half rings and marinated in half the lemon juice. Eggs are boiled, peeled and crushed. Washed tomatoes are also cut into thin slices. Chopped components are added to the container, then mackerel, cut into small cubes, and pickled onions are added to them.

The dressing is made from olive oil, mustard seed, pepper and the remaining lemon juice. The decoration of the mackerel dish is sprinkling with chopped fresh parsley.

Another recipe involves a combination of "with sourness" . So, for one smoked carcass weighing about 400 g, you need to take:

• 4 boiled eggs;
• 300 g of sour apples;
• a can of canned green peas;
• fresh greens;
• mayonnaise.

The meat is peeled from the skin and bones, the fillet is cut into small pieces. Eggs are rubbed on a large or medium grater. Apples are cut into strips, greens are finely chopped. Components are mixed, optionally added onion. The salad is dressed with mayonnaise.

Hot smoked mackerel pate

In order to cook smoked mackerel pate and please original snack, you will need:

• smoked fish fillet;
• cream cheese;
• nuts;
• sour cream;
• horseradish;
• lemon;
• spices, herbs.

The fish is cleaned from bones, skin and internal organs. The pulp is mixed with cheese, nuts, eggs and sour cream. If desired, horseradish is also added. When mixed, a mass rich in protein is obtained.

The taste of mackerel dishes also depends on the lemon. It is important that the zest does not get into the mass - only juice is needed. Homogeneity of the mass is achieved by grinding with a blender for 8-10 minutes. After that, favorite spices and herbs are added.

You can make sandwiches with smoked mackerel from pate. The resulting mass is spread on toast and decorated with fresh herbs. For an interesting color, carrots or more parsley, dill are added to it.

It is possible to serve such an appetizer as an addition to a hot dish, an independent dish or a side dish with lemons or pickled olives.

Fish pate is not only satisfying, but also tasty and even healthy. In the refrigerator, it is stored for quite a long time, so you can cook a lot of this wonderful dish at once. Another advantage is the speed of preparation. As a rule, it takes a lot of time to make meat and poultry pates, while fish is cooked as quickly as possible.

Smoked mackerel dishes will help diversify the diet and decorate the everyday and even festive table.

Bon appetit!

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